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The utilization of portions of turkey as foodGoertz, Grayce Edyth January 2011 (has links)
Typescript, etc. / Digitized by Kansas State University Libraries
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Effects of low-temperature, long-time moist heat cooking from the frozen state on beef roastsHogg, Margaret Glenys January 2010 (has links)
Digitized by Kansas Correctional Industries
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Arizona Christmas FoodsGibbs, June C. 11 1900 (has links)
This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.
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Arizona Christmas FoodsGibbs, June C. 06 1900 (has links)
This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.
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Variable power and microwave technology and the quality of selected foods /Zonis, Stephanie D., January 1991 (has links)
Thesis (M.S.)--Virginia Polytechnic Institute and State University, 1991. / Vita. Abstract. Includes bibliographical references (leaves 149-155). Also available via the Internet.
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Roman cooksHarcum, Cornelia Gaskins, January 1914 (has links)
Thesis (Ph. D.)--Johns Hopkins University, 1913. / Vita. Bibliography: p. 83-84.
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Factors that influence the decision of patrons to dine at selected Indian restaurants in the Twin CitiesMonteiro, Prema A. January 2000 (has links) (PDF)
Thesis--PlanA (M.S.)--University of Wisconsin--Stout, 2000. / Includes bibliographical references.
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Roman cooksHarcum, Cornelia Gaskins, January 1914 (has links)
Thesis (Ph. D.)--Johns Hopkins University, 1913. / Vita. Bibliography: p. 83-84.
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Sensory evaluation of mashed potatoes prepared in quantity from dehydrated productsBall, Shirley L. January 1964 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1964. / eContent provider-neutral record in process. Description based on print version record. Bibliography: l. 36-39.
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Effect of sugar and acid on consumer preference of strained cranberry sauceRank, Rolland G. January 1963 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1963. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 42-46)
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