Pheroid is a patented system comprising of a unique submicron emulsion type formulation. Pheroid vesicles consist mainly of plant and essential fatty acids and can entrap, transport and deliver pharmacologically active compounds and other useful molecules. The aim of this study was to show that a modulation of components and parameters is necessary to obtain the optimum formula to be used in pharmaceutical preparations. Non-optimal or non-predictable stability properties of emulsions can be limiting for the applications of emulsions (Bjerregaard et al., 2001:23). Careful consideration was given to the apparatus used during the processing along with the ratios of the various components added to the formulation and the storage conditions of the Pheroid vesicles. A preliminary study was performed to optimize the most accurate processing parameters during emulsification. The effect of emulsification rate and time, the temperature of the aqueous phase, the number of days the water phase were gassed, the concentration of the surfactant, cremophor® RH 40, used and the concentration of Vitamin F Ethyl Ester CLR added to the oil phase of the o/w emulsion has been studied. Quantification of the mean particle size, zeta potential, turbidity, pH and current values were used to characterize the emulsions. The samples were characterised after 1, 2, 3, 7, 14, 21 and 28 days of storage. The emulsions were also characterised with confocal laser scanning microscopy (CLSM) to measure the number and size and size distribution of the vesicles. After determination of the processing variables influencing the emulsion stability an accelerated stability test was conducted on a final formula. In the present study, accelerated stability testing employing elevated temperatures and relative humidity were used with good accuracy to predict long-term stability of an o/w emulsion kept at both 5 and 25 OC with 60 % relative humidity and 40 OC with 75 % relative humidity. The results of the stability tests were presented in histograms of the physical properties 24 hours, 1 month, 2 months and 3 months after preparation of the emulsion. It was concluded that Pheroid vesicles demonstrate much potential as a drug delivery system. The high stability of this formula allows its use in a wide variety of applications in the pharmaceutical industry. / Thesis (M.Sc. (Pharmaceutics))--North-West University, Potchefstroom Campus, 2007.

Pheroid is a patented system comprising of a unique submicron emulsion type formulation. Pheroid vesicles consist mainly of plant and essential fatty acids and can entrap, transport and deliver pharmacologically active compounds and other useful molecules. The aim of this study was to show that a modulation of components and parameters is necessary to obtain the optimum formula to be used in pharmaceutical preparations. Non-optimal or non-predictable stability properties of emulsions can be limiting for the applications of emulsions (Bjerregaard et al., 2001:23). Careful consideration was given to the apparatus used during the processing along with the ratios of the various components added to the formulation and the storage conditions of the Pheroid vesicles. A preliminary study was performed to optimize the most accurate processing parameters during emulsification. The effect of emulsification rate and time, the temperature of the aqueous phase, the number of days the water phase were gassed, the concentration of the surfactant, cremophor® RH 40, used and the concentration of Vitamin F Ethyl Ester CLR added to the oil phase of the o/w emulsion has been studied. Quantification of the mean particle size, zeta potential, turbidity, pH and current values were used to characterize the emulsions. The samples were characterised after 1, 2, 3, 7, 14, 21 and 28 days of storage. The emulsions were also characterised with confocal laser scanning microscopy (CLSM) to measure the number and size and size distribution of the vesicles. After determination of the processing variables influencing the emulsion stability an accelerated stability test was conducted on a final formula. In the present study, accelerated stability testing employing elevated temperatures and relative humidity were used with good accuracy to predict long-term stability of an o/w emulsion kept at both 5 and 25 OC with 60 % relative humidity and 40 OC with 75 % relative humidity. The results of the stability tests were presented in histograms of the physical properties 24 hours, 1 month, 2 months and 3 months after preparation of the emulsion. It was concluded that Pheroid vesicles demonstrate much potential as a drug delivery system. The high stability of this formula allows its use in a wide variety of applications in the pharmaceutical industry. / Thesis (M.Sc. (Pharmaceutics))--North-West University, Potchefstroom Campus, 2007.

<p>The elastic properties of oil/water/surfactant interfaces play an important role in the phase behaviour of microemulsions and for the stability of macroemulsions. The aim of this thesis is to obtain an understanding of the relationship between the structure of the surfactant molecules, the structure of the interface, and macroscopic interfacial properties. To achieve this aim, we performed molecular simulations of oil/water/surfactant systems. We made a quantitative comparison of various model surfactants to determine how structural changes affect interfacial properties and film rupture. The model consists of water, oil, head, and tail beads, and surfactants are constructed by coupling head and tail beads with harmonic springs. We used a hybrid dissipative particle dynamics-Monte Carlo scheme. The former was used to simulate particle trajectories and the Monte Carlo scheme was used to mimic experimental conditions: bulk-interface phase equilibrium, tensionless interfaces in microemulsions, and the surface force apparatus.</p><p>A detailed comparison of various non-ionic model surfactants showed how structural changes affect interfacial properties:</p><p>Comparison between linear and branched surfactants showed that the efficiency of adsorption is higher for linear surfactants, although branched surfactants are more efficient at a given surface density. Linear surfactants can be more efficient also at the same surface density if the head group is sufficiently soluble in oil, because low head-oil repulsion makes the branched isomers stagger at the interface. The bending rigidity is higher for linear surfactants. Furthermore, branched surfactants make oil droplets coalesce more easily than linear surfactants do, but linear and branched surfactants have roughly the same effect on water droplet coalescence. </p><p>Comparison of linear surfactants with varying chain lengths showed that longer surfactants have a lower surface tension and higher bending rigidity. The increase in rigidity with chain length follows a power law, but the exponent is higher for surfactant monolayers at a fixed density than at a fixed tension. Longer tails and/or denser monolayers influence the stability of water droplets in a positive direction, and the stability of oil droplets in a negative direction. </p><p>Addition of cosurfactant showed that mixed monolayers have a lower bending rigidity than pure monolayers at the same average chain length and tension. Cosurfactants have a negative effect on the stability of water droplets, and a positive effect on the stability of oil droplets.</p> / Paper I reprinted with kind permission of EDP Sciences. Paper III reprinted with kind permission of the American Institute of Physics. Paper IV reprinted with kind permission of the American Physics Society.

The elastic properties of oil/water/surfactant interfaces play an important role in the phase behaviour of microemulsions and for the stability of macroemulsions. The aim of this thesis is to obtain an understanding of the relationship between the structure of the surfactant molecules, the structure of the interface, and macroscopic interfacial properties. To achieve this aim, we performed molecular simulations of oil/water/surfactant systems. We made a quantitative comparison of various model surfactants to determine how structural changes affect interfacial properties and film rupture. The model consists of water, oil, head, and tail beads, and surfactants are constructed by coupling head and tail beads with harmonic springs. We used a hybrid dissipative particle dynamics-Monte Carlo scheme. The former was used to simulate particle trajectories and the Monte Carlo scheme was used to mimic experimental conditions: bulk-interface phase equilibrium, tensionless interfaces in microemulsions, and the surface force apparatus. A detailed comparison of various non-ionic model surfactants showed how structural changes affect interfacial properties: Comparison between linear and branched surfactants showed that the efficiency of adsorption is higher for linear surfactants, although branched surfactants are more efficient at a given surface density. Linear surfactants can be more efficient also at the same surface density if the head group is sufficiently soluble in oil, because low head-oil repulsion makes the branched isomers stagger at the interface. The bending rigidity is higher for linear surfactants. Furthermore, branched surfactants make oil droplets coalesce more easily than linear surfactants do, but linear and branched surfactants have roughly the same effect on water droplet coalescence. Comparison of linear surfactants with varying chain lengths showed that longer surfactants have a lower surface tension and higher bending rigidity. The increase in rigidity with chain length follows a power law, but the exponent is higher for surfactant monolayers at a fixed density than at a fixed tension. Longer tails and/or denser monolayers influence the stability of water droplets in a positive direction, and the stability of oil droplets in a negative direction. Addition of cosurfactant showed that mixed monolayers have a lower bending rigidity than pure monolayers at the same average chain length and tension. Cosurfactants have a negative effect on the stability of water droplets, and a positive effect on the stability of oil droplets. / Paper I reprinted with kind permission of EDP Sciences. Paper III reprinted with kind permission of the American Institute of Physics. Paper IV reprinted with kind permission of the American Physics Society.

In the present work, a new generation opaque polymer pigment with multihollow structure was synthesized by suspension polymerization of &ldquo / Water-in-Oil-in-Water&rdquo / (W/O/W) emulsion system. Oil phase was methyl methacrylate and ethylene glycol dimethacrylate monomer mixture at 1:1 weight ratio. The dimension and distribution of hollows inside polymer particles are dependent on the size of water droplets which are encapsulated in micelles. For Water-in-Oil (W/O) assembly, a hydrophobic surfactant and hydrophilic co-surfactant (Span 80-Tween 80) combination with a hydrophilic/lipophilic balance (HLB) value between 5-8 was used. The effects of surfactant and co-surfactant composition on the stability of the W/O emulsion and also on the size of water droplets were studied. In addition, the effect of the ultrasonication on the average size of water droplets was investigated. The hollow size distribution which may possibly give the maximum scattering efficiency was predicted by a mathematical model based on the Mie scattering. The optimum size distribution for W/O emulsion was obtained at the monomer/surfactant/water ratio of 75.5/9.4/15.1 after ultrasonication for 30 seconds at 80 W power. The W/O/W emulsion was prepared by dispersing the W/O emulsion in aqueous solution of hydrophilic Triton X-405. The influence of surfactant concentration and mechanical mixing on monomer droplets was investigated by size measurement and optical microscopy. After stabilizing with 1 %w/w polyvinylpyrrolidone (PVP) solution, the W/O/W emulsion was polymerized at 55 &deg / C for 20 h. The surface morphology of synthesized polymer pigments was analyzed by scanning electron microscopy (SEM) and the inner hollow structure was confirmed by transmission electron microscopy (TEM). The analysis indicated that multihollow opaque polymer pigments were successfully synthesized. The opacity, the L*a*b* color, and the gloss properties of polymer pigments were examined by spectrophotometer and glossmeter. The opacity values were assessed by contrast ratio measurements, and the synthesized polymer pigments provided up to 97.3 % opacity (50 %v/v solid content). In addition, the pigments exhibited low gloss values, and yielded matt films.

Made available in DSpace on 2014-12-17T15:18:13Z (GMT). No. of bitstreams: 1 LourenaMV.pdf: 713655 bytes, checksum: d2c61219ecefc4633620bb6eebd45325 (MD5) Previous issue date: 2007-02-26 / Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior / Broadly speaking, the concept of gene therapy involves the transfer of a genetic material into a cell, tissue, or organ in order to cure a disease or at least improve the clinical status of a patient. Making it simple, gene therapy consists in the insertion of functional genes into cells containing defective genes by substituting, complementing or inhibiting them. The achievement of a foreigner DNA expression into a population of cells requires its transfer to the target. Therefore, it is a key issue to create systems able to transfer and protect the DNA until it reaches the target, the vectors. The disadvantages related to the use of viral vectors have encouraged efforts to develop emulsions as non-viral vectors. In fact, they are easily produced, present controllable stability and enable transfection. The aim of this work was to develop an emulsion for gene therapy and evaluate its ability to compact nucleic acids by the development of a complex with the plasmid pIRES2-EGFP. The first step was to determine the Hydrophilic Lipophilic Balance (HLB) of the Captex? 355 (oily internal phase of the emulsion) through long and short term stability assays. Based on the results, emulsions composed of Captex? 355, Tween 20? and Span 60? with 10.7 HLB were produced by three different methods: phase inversion, spontaneous emulsification and sonication. The results showed that the lowest diameter and best stability of the emulsions were achieved by the sonication method. The cationic emulsions were made by adding DOTAP to the basic emulsion. Its association with pIRES2-EGFP was evaluated by electrophoresis. Several rates of emulsion and DNA were evaluated and the results showed that 100% of the complex was formed when the rate DOTAP/DNA(nmol/?g) was 130. In conclusion, the overall results show the ability of the proposed emulsion to compact pIRES2-EGFP, which is a requirement to a successful transfection. Therefore, such formulation may be considered a promising candidate for gene therapy / Terapia g?nica, em uma ampla defini??o, ? o tratamento de doen?as baseado na transfer?ncia de material gen?tico a uma c?lula, tecido ou ?rg?o com o intuito de curar ou melhorar o estado cl?nico do paciente. Em sua forma mais simples, a terapia g?nica consiste na inser??o de genes funcionais em c?lulas com genes defeituosos objetivando substituir, complementar ou inibir esses genes causadores de doen?as. Para que o DNA ex?geno seja expresso em uma popula??o celular faz-se necess?ria a sua transfer?ncia at? o local. Assim, ? necess?rio criar ve?culos, os vetores, que transportem e protejam o DNA at? que este chegue a uma popula??o celular alvo. Os obst?culos encontrados com a utiliza??o de vetores virais t?m proporcionado o interesse no desenvolvimento de emuls?es cati?nicas como vetores n?o-virais, por serem f?ceis de produzir, apresentarem estabilidade control?vel e facilitarem a transfec??o g?nica. O objetivo deste trabalho foi desenvolver um sistema emulsionado para terapia g?nica e avaliar sua capacidade de compacta??o de ?cidos nucl?icos atrav?s da sua associa??o com o plasm?deo pIRES2-EGFP. Primeiramente o EHLc do TCM utilizado, o Captex? 355, foi determinado atrav?s de ensaios de estabilidade acelerada e a longo termo. Com base nos resultados obtidos, emuls?es de EHL 10,7 compostas de Captex? 355, Tween 20? e Span 60? foram preparadas pelos m?todos de invers?o de fases, emulsifica??o espont?nea e sonica??o e elegeu-se o melhor m?todo para o preparo das emuls?es cati?nicas. As emuls?es de menor granulometria e maior estabilidade foram obtidas atrav?s do m?todo de sonica??o. As emuls?es cati?nicas foram preparadas acrescendo-se ? emuls?o base o DOTAP e a sua associa??o com o pIRES2-EGFP foi avaliada atrav?s da t?cnica de eletroforese em gel de agarose. V?rias propor??es de emuls?o e DNA foram testadas e os resultados demonstraram que houve forma??o de 100% dos complexos quando a propor??o DOTAP/DNA(nmol/?g) foi igual a 130. Em conclus?o, o conjunto dos resultados obtidos demonstra a capacidade da emuls?o proposta neste trabalho de compactar o DNA, requisito necess?rio para uma boa transfec??o, tornando a formula??o uma forte candidata ? utiliza??o em terapia g?nica

<p>Emulsions are advantageous in many applications including healthcare, food science, and detergency due to their ability to disperse one fluid in another, otherwise immiscible fluid. For the same reason, emulsions are also problematic when mixtures of oil and water are undesirable like in industrial wastewater pollution and fuel systems. Whether an emulsion is desirable or not, both benefit from understanding the fundamental relationship of emulsion formation and stability to the physical and chemical properties of the oil-water-surfactant mixture. This work identifies the formation and stability mechanisms of model emulsion systems through the perspective of emulsion prevention for applications in shipboard wastewater (bilge water) treatment. Although experiments in this study were designed to model bilge water systems, their fundamental approach makes them practical for many different applications like food science, pharmaceuticals, and detergency.</p> <p>The impact of salts on emulsion formation and stability to coalescence were studied to understand how emulsions stabilized by ionic surfactant behave in saltwater environments. Droplet size analysis revealed that emulsion stability to coalescence improved with salt concentration. Through interfacial tension and zeta potential measurements, it was found that the addition of salt promoted close surfactant packing and faster surfactant adsorption kinetics at the oil-water interface. This aided in preventing coalescence and created conditions favorable for the formation of a stable Newton black film. Extended DLVO calculations were used to model the interaction energy between droplets and suggested that hydration forces play an important role in stabilizing these systems. These emulsions were then studied under dynamic ageing conditions to observe the impact of motion on emulsion stability. While statically aged emulsions were stable to coalescence, dynamic ageing induced coalescence (increased droplet size) or emulsified the oil droplets (decreased droplet size) depending on the surfactant concentration and energy input during ageing.</p> Formation mechanisms and stability of spontaneous emulsion systems were also investigated. Low molecular weight oils (e.g., toluene, xylenes, and cyclohexane) were found to spontaneously emulsify with nonylphenol polyethoxylated (NPE) and sodium dodecylbenzene sulfonate (SDBS). NPE emulsions spontaneously emulsified via diffusion and micelle swelling and displayed limited stability due to Ostwald ripening. SDBS emulsions also spontaneously emulsified with toluene but only in saltwater environments. As the concentration of salt in the aqueous phase increased, the spontaneity of these emulsions also increased. These systems were analyzed using the hydrophilic lipophilic difference (HLD) theory to evaluate its efficacy for predicting the conditions favorable for spontaneous emulsification. Limitations and practicality of using the HLD model for these systems were also explored.

[pt] Inúmeros estudos têm sido realizados para melhor entender a formação e estabilidade de emulsões. Em algumas situações, é desejável ter emulsões estáveis; em outros, a separação de fases por coalescência de gotas é benéfica. Em ambos os casos, é importante entender os mecanismos associados ao processo de coalescência. O presente trabalho investiga a relação entre as propriedades reológicas das interfaces óleo-água e o tempo de drenagem de um filme fino de óleo entre duas gotas aquosas. A tensão interfacial e a reologia dilatacional interfacial foram medidas usando a análise axissimétrica da forma da gota. Foram avaliadas diferentes concentrações de um tensoativo não iônico (Span 80) dissolvido em óleo mineral (Primol 352). Os resultados indicam uma relação direta entre as propriedades da estrutura formada na interface óleo-água e a ausência de coalescência das gotas. Para concentrações de surfactante abaixo da concentração micelar crítica (CMC), a interface é fracamente elástica (fluid-like) e o processo de coalescência sempre ocorre; o tempo de drenagem não está relacionado ao tempo de envelhecimento da interface. Para concentrações de surfactante acima da CMC, os módulos elástico e viscoso mostraram mudanças significativas com o envelhecimento, levando à formação de um filme sólido na interface, impedindo a coalescência entre as gotas. Usamos experimentos de coalescência gota/gota para avaliar o efeito da reologia interfacial na dinâmica de coalescência. Para entender melhor o fenômeno da não coalescência, estudamos microscopicamente a estrutura do filme interfacial e observamos o aparecimento de pequenas gotas de água formadas na interface através de emulsificação espontânea. Descobrimos que a taxa de surgimento dessas microgotículas está diretamente relacionada à concentração de surfactante. À medida que a concentração de surfactante aumenta, mais rápido ocorre o processo de emulsificação espontânea, o que confirma os resultados obtidos com a reologia interfacial. Finalmente, um novo método para promover a desestabilização da emulsão impondo uma perturbação do filme interfacial pelo escoamento das gotas através de capilares constritos é proposto e testado. / [en] Several studies have been conducted to understand emulsions formation and stability. In some situations, it is desirable to have stable emulsions; in others, phase separation through drop coalescence is beneficial. In both cases, it is important to understand the mechanisms associated to the coalescence process. The present work investigates the relationship between rheological properties of oil-water interfaces and the drainage time of a thin oil film between two aqueous drops. Interfacial tension and dilatational rheology were measured using the axisymmetric drop shape analysis. We evaluated different concentrations of a nonionic surfactant (Span 80) dissolved in mineral oil (Primol 352) phase. The results indicate a direct relationship between the properties of the structure formed at the oil-water interface and the absence of droplet coalescence. For low surfactant concentrations, below the critical micelle concentration (CMC), the interface is weakly elastic (fluid-like) and the coalescence process always occurs; the draining time is not to related to the aging time of the interface. For surfactant concentrations above CMC, the elastic and viscous moduli showed significant changes with aging leading to the formation of a solid-like film at the interface preventing further coalescence. We used a drop/drop coalescence experiments to evaluate the effect of interfacial rheology on the coalescence dynamics. To better understand the phenomenon of non-coalescence, we study the structure of interfacial film microscopically and observe the appearance of small water droplets formed at the interface by spontaneous emulsification. We found that the emergence rate of these microdroplets is directly related to the surfactant concentration. As the surfactant concentration increases, faster the spontaneous emulsification process occurs, which confirms the results obtained with the interfacial rheology. Finally, a new method to promote emulsion destabilization by imposing a perturbation of the interfacial film by flowing the drops through constricted capillaries is proposed and tested.

[pt] A adsorção de moléculas de asfalteno na interface óleo-água induz a formação de uma microestrutura complexa, que estabiliza as emulsões e prejudica a eficiência dos processes de refino de petróleo. Neste trabalho, desenvolvemos um conjunto de novos protocolos de reologia de cisalhamento para avaliar o efeito de solventes polares e apolares na adsorção de genuínos asfaltenos brasileiros. Além disso, a morfologia do asfalteno, após a adição de solventes com aromaticidades distintas, é investigada por microscopia de varredura (MEV). Os resultados indicam que os asfaltenos estão organizados em uma estrutura do tipo ilha com unidades aromáticas e policondensadas, que formam filmes interfaciais reversíveis com a adição de solventes polares. O estudo interfacial também revela que solventes apolares podem "prender" os nanoagregados de asfalteno na mistura. Esses agregados, na presença de solventes fracamente polares, podem se consolidar em um padrão mais compactado, sugerindo que o crescimento do filme e o autoarranjo do asfalteno estão diretamente relacionados ao conteúdo aromático. Explora-se as diferenças na estruturação do asfalteno e como afetam a extensão da emulsificação espontânea. É proposto que a taxa de emulsificação está diretamente relacionada à configuração química dos asfaltenos. Finalmente, estuda-se a adição de ácido esteárico (AE) a soluções de asfalteno em conteúdo de água deionizada (AD) e água sintética (AS) para melhor compreender como as propriedades reológicas e superficiais são afetadas pela competição das coespécies. Verifica-se que interfaces formadas puramente por AEs originam filmes mais viscosos do que elásticos na interface ar-água. A atividade interfacial dos asfaltenos brasileiros é evidente e significativa na presença de eletrólitos e dependente da aromaticidade do solvente. / [en] Adsorption of asphaltene molecules at the oil-water interface induces the formation of a complex microstructure, which stabilizes emulsions and impairs the efficiency of crude oil refining. In this work, we design a set of new shear rheology protocols to assess the effect of polar and non-polar solvents on indigenous Brazilian (BR) asphaltene adsorption. Moreover, the asphaltene morphology upon addition of solvents with distinct aromaticities is investigated by SEM microscopy. Our findings indicate that asphaltenes are a polycondensate aromatic island-type structure that forms reversible films when polar solvents are placed on top of the adsorbed film. The interfacial study also reveals that non-polar solvents may lock up asphaltene nanoaggregates in mixture. These aggregates, upon the presence of weakly polar solvents, can consolidate into a more close-packed pattern, suggesting that network growth and asphaltene self-arrangement are directly related to the aromatic content. We explore the differences in asphaltene structuring and how it affects the extent of spontaneous emulsification. We find that the rate of emulsification is directly related to the chemical configuration of asphaltenes. Finally, we study the addition of stearic acid (SA) to asphaltene solutions in deionized water (DW) and synthetic water (SW) to better understand how surface and rheological properties are affected by competitive adsorption. We find that single SA are more prone to form liquid-like rather than solid-like films at the air-water interface. Furthermore, we show that the interfacial activity of our asphaltenes is enhanced in the presence of electrolytes and is dependent of the solvent aromaticity.

Tesis por compendio / [EN] Chitosan films and coatings have been obtained, by incorporating different essential oils (EO) and using different homogenization conditions of the film forming emulsions, in order to obtain antifungal materials for fruit preservation. The effect of oleic acid (OA) on the stability of the initial emulsions and on the film properties was analysed. Coatings were applied to control fungal decay in strawberries. The blending of chitosan with methylcellulose (MC) was also used in coating applications to tomato plants and fruits to prevent fungal infections. The films' functional properties as a function of their composition were analysed, as well as their antimicrobial activity through in vitro and in vivo tests. OA incorporation in the chitosan films (1:1 wt. ratio) reduced water vapour permeability (WVP) values to about 50 % of those of net chitosan films, with a small positive effect of the microfluidization process. EO (cinnamon, thyme and basil) did not notably reduced the WVP values of the chitosan films but a significant improvement in water barrier capacity was induced when OA was also added at 1:1 or 1:0.5 CH:OA ratios. In contrast, lipids slightly promoted oxygen permeability of the films. Lipid addition decreased the film stretchability and stiffness, with a lesser impact on the resistance to break, slightly depending on the droplet sizes. Essential oils also modulated the mechanical behaviour of the films, depending on their composition. Thyme and basil EO greatly promoted film stiffness and resistance to break, whereas cinnamon oil slightly reduced these mechanical attributes. Optical properties of the chitosan films were also affected by lipid incorporation. OA reduced the film transparency and gloss depending on the concentration, but provoked small changes in the colour parameters and whiteness index. EO affected transparency to a lesser extent, but had greater impact on the colour coordinates and whiteness index of the chitosan films due to the selective light absorption of their compounds. EO blend with oleic acid mitigated the colour changes in the films. Likewise, blending of OA with EO significantly reduced the losses of volatiles during the film formation due to the promotion of the stability of the film forming emulsions. Films containing cinnamon EO were effective in reducing the growth of Aspergillus niger, Botrytis cinerea and Rhizopus stolonifer, although thyme and basil EO encapsulated in the films did not exhibit antifungal action against these three fungi. When chitosan-cinnamon EO coatings were applied to strawberries inoculated with R. stolonifer, they reduced the fungal decay of the fruits during 14 days, at 10 °C, at the same time that total coliform counts were maintained at the initial levels. Chitosan coatings with lemon essential oil were also active at controlling fungal decay in strawberries. These did not significantly affect the physicochemical parameters of strawberries throughout cold storage, while they slowed down the respiration rate of the fruits and enhanced the chitosan antifungal activity against B. cinerea. The coatings, with and without lemon EO, affected the strawberry volatile profile, although it was only sensory appreciated for samples coated with chitosan-lemon oil. Blend films of CH and MC (1:1) containing oregano EO caused phytotoxic problems at "3 Leaves" stage of tomato plants, although the total biomass and crop yield was not affected. In the "Fruit" stage, the treatments had no negative effects. Coatings reduced the respiration rate of tomatoes, diminished weight loss during postharvest storage and were effective to decrease the fungal decay of tomatoes inoculated with R. stolonifer. Migration of thymol and carvacrol from CH-MC films in food simulants could overcome the stablished specific migration limit (60 mg/kg) for food contact packaging materials in aqueous and low pH systems if films contain a 1:1 polymer essential oil weight ratio. / [ES] En la presente tesis doctoral se han desarrollado diferentes materiales antifúngicos para su uso en conservación de frutas. Para ello, se han incorporado diferentes aceites esenciales (AE) en recubrimientos y películas de quitosano (Q). Se ha analizado el efecto de la adición de ácido oleico (AO) y las condiciones de homogeneización sobre la estabilidad de las emulsiones y sobre las propiedades de las películas. Se ha estudiado el efecto de los recubrimientos de Q sobre el deterioro fúngico en fresas y el efecto preventivo frente a infecciones fúngicas de las mezclas de metilcelulosa (MC) con Q en plantas de tomate. Se ha estudiado el efecto de la composición de las películas sobre las propiedades funcionales de las mismas, así como su actividad antimicrobiana in vitro e in vivo. La incorporación de AO en las películas de Q (proporción 1:1) redujo la permeabilidad al agua (PVA) en un 50% comparado con la de Q puro. La microfluidización indujo un efecto positivo sobre dicha reducción. La adición de AE (hoja de canela, tomillo o albahaca) no supuso una disminución notable de los valores de permeabilidad obtenidos para las películas de Q. Cuando se añadió AO a las formulaciones de Q y AE (proporciones 1:1 o 1:2), se promovió una mejora significativa en la PVA de las películas. En cambio, la adición de lípidos aumentó ligeramente la permeabilidad al oxígeno, disminuyó la elasticidad y la rigidez, y produjo un menor impacto sobre la resistencia a la rotura. A su vez, la adición de AE modificó el comportamiento mecánico de las películas. Los AE de tomillo y albahaca aumentaron considerablemente la rigidez y la resistencia a la rotura, mientras que el AE de hoja de canela redujo estos parámetros ligeramente. La adición de lípidos a las películas de Q afectó las propiedades ópticas de las mismas. El AO redujo la transparencia y el brillo, en función de la concentración añadida. La adición de AE tuvo un mayor impacto sobre los parámetros de color y el índice de blancura. Las mezclas de AE y AO mitigaron estos cambios de color. Además, la incorporación de las mezclas AE-OA redujo las pérdidas de volátiles del AE durante la formación de las películas. Las películas formuladas con el AE de hoja de canela fueron efectivas contra el crecimientos de A. niger, B. cinerea y R. stolonifer, aunque los AE de tomillo y albahaca encapsulados en las películas no mostraron ninguna actividad antifúngica. La aplicación de los diferentes recubrimientos de Q AE de C en fresas inoculadas con R. stolonifer dio lugar a una reducción en el deterioro fúngico de los frutos almacenados durante 14 días a 10°C. Los recubrimientos de Q-AE de limón también fueron efectivos en el control del deterioro fúngico en fresas. Estos recubrimientos no afectaron significativamente los parámetros físico-químicos de las fresas durante el almacenamiento en refrigeración, disminuyeron la tasa de respiración de los frutos y acentuaron la actividad antifúngica del Q frente a B. cinerea. Tanto los recubrimientos con AE como los de Q puro modificaron el perfil de volátiles de las fresas, aunque estos cambios solo fueron apreciados sensorialmente en el caso de los frutos recubiertos con AE. Las mezclas de Q y MC que contenían AE de orégano causaron efectos fitotóxicos en plantas de tomate en el estadio "3 hojas", aunque no afectaron a la biomasa total. En el estadio "frutos" los tratamientos no tuvieron ningún efecto negativo. Los recubrimientos redujeron la tasa de respiración de los tomates, disminuyeron la pérdida de peso durante el almacenamiento post-cosecha y fueron efectivos contra el deterioro fúngico de tomates inoculados con R. stolonifer. La migración de los compuestos fenólicos timol y carvacrol, contenidos en las películas de Q-MC, podría superar el límite de migración específica establecido (60 mg/Kg) para materiales de envase en contacto con alimentos en los casos de sistemas acuosos y d / [CA] En la present tesi doctoral s'han desenvolupat diferents materials antifúngics per al seu ús en conservació de fruites. Per a açò, s'han incorporat diferents olis essencials (OE) en recobriments i pel·lícules de quitosano (Q). S'ha analitzat l'efecte de l'addició d'àcid oleic (AO) i les condicions d'homogeneïtzació sobre l'estabilitat de les emulsions i sobre les propietats de les pel·lícules obtingudes. S'ha estudiat l'efecte dels recobriments de Q sobre la deterioració fúngica en maduixes i l'efecte preventiu enfront d'infeccions fúngiques de les mescles de metilcelulosa (MC) amb Q en plantes de tomaca. S'ha estudiat l'efecte de la composició de les pel·lícules sobre les propietats funcionals de les mateixes, així com la seua activitat antimicrobiana in vitro i in vivo. La incorporació de AO en les pel·lícules de Q (1:1) va reduir la permeabilitat al vapor d'aigua (PVA) en un 50% comparat amb la de Q pur. La microfluidització va induir un petit efecte positiu sobre aquesta reducció. L'addició de AE (fulla de canyella, C, timó, T, i alfàbrega, A) no va suposar una disminució notable dels valors de permeabilitat obtinguts per a les pel·lícules de Q. Quan es va afegir AO a les formulacions de Q i AE, es va promoure una millora significativa en la PVA de les pel·lícules. Per contra, l'addició de lípids va augmentar lleugerament la permeabilitat a l'oxigen, va disminuir l'elasticitat i la rigidesa, i va produir un menor impacte sobre la resistència al trencament. Al seu torn, l'addició de OE va modificar el comportament mecànic de les pel·lícules. Els OE de T i d'A van augmentar considerablement la rigidesa i la resistència al trencament, mentre que l'OE de C va reduir aquests paràmetres lleugerament. L'addició de lípids a les pel·lícules de Q també va afectar les propietats òptiques de les mateixes. L'AO va reduir la transparència i la lluentor, en funció de la concentració afegida. L'addició d'OE va tenir un major impacte sobre el paràmetres de color i l'índex de blancor. Les mescles d'OE i AO van mitigar aquests canvis de color. A més, la incorporació de les mescles OE-AO va reduir les pèrdues de volàtils de l'OE durant la formació de les pel·lícules. Les pel·lícules formulades amb l'OE de C van ser efectives contra el creixements d'A. niger, B. cinerea i R. stolonifer, encara que els OE de T i A encapsulats en les pel·lícules no van mostrar cap activitat antifúngica. L'aplicació dels diferents recobriments de Q OE de fulla de canyella en maduixes inoculades amb R. stolonifer va donar lloc a una reducció en la deterioració fúngica dels fruits emmagatzemats durant 14 dies a 10°C. Els recobriments de Q-OE de llimó també van ser efectius en el control de la deterioració fúngica en maduixes. Aquests recobriments no van afectar significativament els paràmetres fisicoquímics de les maduixes durant l'emmagatzematge en refrigeració, van disminuir la taxa de respiració dels fruits i van accentuar l'activitat antifúngica del Q enfront de B. cinerea. Tant els recobriments amb OE com els de Q pur van modificar el perfil de volàtils de les maduixes, encara que aquests canvis sol van ser apreciats sensorialment en el cas dels fruits recoberts amb OE. Les mescles de Q:MC que contenien OE d'orenga van causar efectes fitotòxics en plantes de tomaca en l'estadi "3 fulles", encara que no van afectar a la biomassa total. En l'estadi "fruits" els tractaments no van tenir cap efecte negatiu. Els recobriments van reduir la taxa de respiració de les tomaques, van disminuir la pèrdua de pes durant l'emmagatzematge post collita i van ser efectius contra la deterioració fúngica de tomaques inoculades amb R. stolonifer. La migració dels compostos fenòlics timol i carvacrol, continguts en les pel·lícules de Q-MC, podria superar el límit de migració específica establit (60 mg/Kg) per a materials d'envàs en contacte amb aliments en els casos de sistemes aquosos i d / Perdones Montero, Á. (2015). ANTIFUNGAL CHITOSAN-BASED FILMS AND COATINGS CONTAINING ESSENTIAL OILS FOR FRUIT APPLICATIONS [Tesis doctoral]. Universitat Politècnica de València. https://doi.org/10.4995/Thesis/10251/59413 / Compendio