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The validity of physical and chemical tests for determining the quality of flax fibre produced in various types of retting.Siminovitch, Helen Elizabeth. January 1947 (has links)
No description available.
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162 |
Studies on the determination of vitamin D.Graham, Walter Donald. January 1942 (has links)
No description available.
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163 |
Studies on the chick assay for vitamin D and some observations on chemical methods for its determination.Campbell, James Alexander. January 1947 (has links)
No description available.
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164 |
Nutritional requirements of trout.Knight, Enid Patricia. January 1944 (has links)
No description available.
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165 |
Chemical changes in the lipid fraction of wheat germ during storage.Collins, Vernon K. January 1946 (has links)
No description available.
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166 |
Studies on antioxidants for lipids and related substances.Lips, Alair. January 1944 (has links)
No description available.
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167 |
Production of 2,3-butanediol and the nature of the bacillus soil fermentation.Ewart, Mervyn Henry. January 1946 (has links)
No description available.
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168 |
A study of the incipient chemical changes in dried milk powder during storage.Chapman, Ross Alexander. January 1944 (has links)
No description available.
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169 |
Studies on the heat polymerization of linseed oil.Privett, Orville Samuel. January 1947 (has links)
No description available.
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170 |
Investigation of the effects of flooding on the phosphorus status of soils.Paul, Harry, 1914- January 1947 (has links)
No description available.
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