NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 261 to 270 of 520 (0.059 seconds)

Spelling suggestions: "subject:"agricultural chemistry"" "subject:"gricultural chemistry""

261

Targeted and non-targeted analysis of plastic-related chemicals in food

Tian, Lei January 2020 (has links)
No description available.
Food Science and Agricultural Chemistry
262

Extruded Sodium Caseinate: Physicochemical and Functional Properties

Barraquio, Virginia L. 20 August 1990 (has links)
No description available.
Food Science
Agricultural Chemistry
263

Development of Value-Added By-Products from Abundantly Available but Underutilized European Green Crab «Carcinus Maenas»

Sully, Edya January 2021 (has links)
No description available.
Food Science and Agricultural Chemistry
264

Non-target analysis of antimicrobial residues and their transformation products in fish and shrimp

Baesu, Anca January 2021 (has links)
No description available.
Food Science and Agricultural Chemistry
265

Characterization of bacteriophage insensitive «Escherichia coli» mutants and their subsequent fitness changes using genomic and phenotypic methods

Zhong, Zeyan January 2021 (has links)
No description available.
Food Science and Agricultural Chemistry
266

Toxicity of Tributyltin Chloride to Anaerobic Nirogen Transformations in Sediment

Bergeron, Virginie January 1991 (has links)
No description available.
Agricultural Chemistry
Food Science
267

Application of High Hydrostatic Pressure and alpha_2 - Macroglobulin to Control Postharvest Seafood Texture Deterioration

Ashie, Isaac Nii Amasah January 1995 (has links)
No description available.
Food Science
Agricultural Chemistry
268

A metagenomic approach to understanding relationships between microbial communities in the bovine rumen and vitamin B12 abundance

Marquis Hrabe, Jessika January 2021 (has links)
No description available.
Food Science and Agricultural Chemistry
269

Attenuated total reflectance–Fourier transform infrared spectral profiling of bacteria and yeasts for routine microbial diagnostics

Lam, Tien My Lisa January 2021 (has links)
No description available.
Food Science and Agricultural Chemistry
270

Thermal generation of carbonyl scavenging agents from amino acids

Ghassem Zadeh, Raheleh January 2021 (has links)
No description available.
Food Science and Agricultural Chemistry

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