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The kinetics of carbon-14 translocation in sugar beet /Geiger, Donald Raymond January 1963 (has links)
No description available.
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Energy coupling for ion transport in Beta vulgarisPetraglia, Teresa. January 1980 (has links)
No description available.
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Selective absorption of calcium and magnesium by table beets, sweet corn, and peasSenn, Norma L. January 1979 (has links)
Thesis--University of Wisconsin--Madison. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 127-137).
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Yields and quality of canning beets and peas as influenced by seeding rates and heavy fertilizationWalgenbach, Eugene Aloysius. January 1948 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1948. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves [24]-26).
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Considerations Influencing Utah Farmers in Their Decisions to Produce Sugar BeetsSidhu, Surjit Singh 01 May 1966 (has links)
Sugar has been an important commodity down through the ages. In the present day world, there is hardly any corner of the world where sugar is not consumed in one form or another.
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Energy coupling for ion transport in Beta vulgarisPetraglia, Teresa. January 1980 (has links)
No description available.
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The isolation, purification and characterization of the oxalate oxidase from beet stems and its use in an automated assay of urinary oxalic acid /Obzansky, David M. January 1982 (has links)
No description available.
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Betalain in Beets Enhance Antioxidant Activity in HummusJohnson, Michelle E., Clark, W. Andrew, Dahlman, S. E., Elrod, W. D., Stanage, C. M. 18 October 2014 (has links)
Abstract available in Journal of the Academy of Nutrition and Dietetics.
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Cost and Efficiency in Producing Sugar Beets in Utah County, Utah, 1951Larsen, Randolph LaMar 01 May 1957 (has links)
Man has always included some form of sugar in his diet. Only in the past two centuries has sugar been developed as an individual food. During that time vast amounts of money and time have gone into the development and improvement of sugar. In 1747, a German chemist by the name of Andreas Marggraf proved that sugar beets contained sugar. One of his pupils, Franz Karl Achard, in 1799 gave further evidence of this fact by his experiments.
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Evaluating the effectiveness of two Trichoderma species as biological control agents against damping-off caused by Pythium aphanidermatum (Edson) Fitzp. in cucumber seedlings and microgreen table beetsCollins, Christine Meredith. January 2009 (has links)
Thesis (M.S.)--University of Delaware, 2009. / Principal faculty advisor: Wallace G. Pill, Dept. of Plant & Soil Sciences. Includes bibliographical references.
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