Auditory sensitivity was associated with speech perception which influenced Chinese word reading mainly through morphological awareness and rapid automatized naming. In contrast, for English word reading, the best model required an additional direct path from suprasegmental sensitivity (in Chinese) to English word reading on the basis of the proposed model. To be specific, auditory sensitivity was fully mediated by segmental and suprasegmental speech perception which further impacted English word reading mainly through phonological awareness; in addition, suprasegmental perception or speech prosody (in Chinese) was directly associated with word reading. Third, stress sensitivity in English was highly associated with speech prosodic sensitivity in Chinese. Hierarchical regressions also showed that suprasegmental speech perception failed to account unique variance for English word reading beyond phonological awareness when stress sensitivity was further controlled, suggesting that Chinese suprasegmental speech sensitivity may influence English word reading at least partly through its overlap with stress sensitivity. / This study investigated the associations of auditory sensitivity, speech perception, Chinese reading as a first language (L1) and English reading as a second language (L2) in Hong Kong Chinese children. Participants were 180 second and third graders (98 boys and 82 girls, mean age=98.6months). Apart from auditory sensitivity (both temporal and rhythmic processing measures), English stress sensitivity and English word reading, children were also tested on Chinese tasks of speech perception (both segmental and suprasegmental tasks), phonological awareness, rapid automatized naming (digit), verbal short-term memory, morphological awareness and Chinese word reading. I proposed a four-stage model, in which auditory sensitivity is fully mediated by speech perception at both the segmental and suprasegmental levels. These further impact word reading through phonological awareness, rapid automatized naming, verbal short-term memory and morphological awareness. A series of nested model comparisons were conducted to test this model for both Chinese and English word reading using structural equation modeling. For Chinese word reading, the proposed four-stage model was demonstrated to be the best model. / Zhang, Juan. / Advisers: Catherine A. McBride-Chang; Him Cheung. / Source: Dissertation Abstracts International, Volume: 73-06, Section: B, page: . / Thesis (Ph.D.)--Chinese University of Hong Kong, 2011. / Includes bibliographical references (leaves 103-118). / Electronic reproduction. Hong Kong : Chinese University of Hong Kong, [2012] System requirements: Adobe Acrobat Reader. Available via World Wide Web. / Electronic reproduction. [Ann Arbor, MI] : ProQuest Information and Learning, [201-] System requirements: Adobe Acrobat Reader. Available via World Wide Web. / Abstract also in Chinese.

本文以早期中葡貿易瓷器為主要研究對象，具體時期為澳門開埠前期，即大約1553年至1600年之間。根據文獻記載，葡萄牙人於1514年首次到達中國，此後由於中葡關係一度交惡，未得官方許可的葡商遊走於中國海域的各個離島，與沿海商人暗中進行走私貿易。直到1553年（葡文獻記載為1557年），葡萄牙人佔據澳門，並逐漸將其發展成為葡萄牙對中及亞洲貿易的主要據點，中葡貿易的規模才迅速增長，並趨穩定，保持了隨後近一個世紀的繁盛。 / 澳門開埠，標誌著中葡貿易進入一個新的階段，這一變化亦清晰地反映在作為商品的瓷器之上，除數量的激增外，為了滿足歐洲市場的需要，一批具有全新風格及功能的外銷瓷器被生產出來，這類瓷器即是本文研究和討論的重點。以往由於實物資料的缺乏，以及對克拉克瓷研究的單一關注，學界對澳門開埠前期貿易瓷器面貌的認識長期不足。因此，本文將集中對此時期的貿易瓷器進行系統的整理和分析。 / 學界通常認為，十六、十七世紀之交流行的克拉克瓷器（Kraak Porcelain），是外銷青花瓷器專為歐洲市場創造的全新風格，然而筆者通過近年來對澳門及葡萄牙本土遺址出土瓷器材料的研究與考察，認為這種風格的創新，在澳門開埠不久（即十六世紀中期）已見端倪。因此，本文將選取葡萄牙內陸科英布拉市一處修道院遺址出土的中國瓷器，作為澳門開埠前期貿易瓷器的代表材料，與此前暢銷於東南亞及中東市場的中國瓷器、中葡貿易離島時期所交易的瓷器進行比對，由類型、紋樣及尺寸等方面入手，論證貿易瓷器品貌的巨大轉變發生在澳門開埠前期（1553-1600年）。並在此基礎上，結合文獻檔案及實物資料，進一步論證瓷器面貌發生轉變的原因，是對於歐洲市場審美與功能需要的契合，得出專供歐洲市場的中國外銷瓷產生於澳門開埠前期的結論，挑戰對於克拉克瓷器的傳統認知。 / 最後，本文對貿易瓷器生產的不同階段及其紋樣及類型的發展趨勢進行考證，與後期出現的克拉克瓷器進行比對，理解貿易瓷器的生產革新對於克拉克瓷的先導作用。研究結果亦可釐清十六世紀中後期外銷瓷器的類型與紋樣特徵，完善我們對明代瓷器風貌的認識。 / This thesis mainly focuses on the research of Sino-Portuguese trade porcelain during the early days of Macau’s colonization (between 1553 to 1600 AD). According to historical texts, the Portuguese first arrived in China in 1514 AD. However, because of poor diplomatic relations, the Portuguese resorted to smuggling along the Chinese coasts and neighbouring islands, since they were forbidden to trade near the mainland. It wasn’t until 1553 AD (1557 AD in Portuguese historical texts), the Portuguese occupied Macau and gradually developed it into a main stronghold of Sino-Portuguese maritime trade. Since then, the Sino-Portuguese trade rapidly grew and transitioned into a stable, prosperous business, which lasted almost a century. / Macau’s colonization signified a new stage in Sino-Portuguese trade, which was clearly reflected on porcelain goods. In addition to the increase of quantity, export porcelain with new styles and functions were produced to meet the European market’s demand. These products are the focus of this thesis. In the past, academic research on porcelain during the early period of Macau’s colonization was inadequate due to the lack of first-hand material and the sole focus of Kraak Porcelain. Therefore, this thesis will systematically analyze and categorize the export porcelain during this time period. / Academics generally believed that Kraak Porcelain between the 16th and 17th Centuries was a new trend for the European market. However, through the research and investigations of porcelains unearthed in Macau and Portuguese sites, the writer believes the trend already existed during the early period of Macau’s colonization (mid-16th Century). Therefore, this thesis will use the porcelains unearthed in a monastery site at Coimbra, Portugal as typical research materials, and compare them with the porcelains traded in the Southeast Asian and Middle Eastern markets, along with the early trade porcelains between Chinese and Portuguese merchants (before 1553). Thereby proving the transition and time period of the emergence of export porcelain through types, decoration and dimension. On this basis, combined with historical information and factual evidence, further discuss the change of export porcelain, and its correlation with the aesthetic and functional requirements of the European market. / Last but not least, this thesis will attempt to make the reader understand the transition and innovation of export porcelains may play a leading role to the development of Kraak Porcelain. This will be achieved through comparing the investigation of the different developmental stages of the types and decoration of export porcelains, with Kraak Porcelain, which appeared at a later time period. The research results can also clarify the characteristics of types and decorations of export porcelains during the mid and late 16th Century, which provides a holistic understanding of Ming Dynasty porcelain traits. / Detailed summary in vernacular field only. / Detailed summary in vernacular field only. / Detailed summary in vernacular field only. / Detailed summary in vernacular field only. / 王冠宇. / Thesis (Ph.D.) Chinese University of Hong Kong, 2015. / Includes bibliographical references (leaves 254-270). / Abstracts in English and Chinese. / Wang Guanyu.

by Cheng To-shun, Yan Kai-cheung. / Summary in Chinese. / Thesis (M.B.A.)--Chinese University of Hong Kong, 1984. / Bibliography: leaves 97-98.

葉賜光 = A study on the folk songs of Sai Kung and its neighbouring areas ... / 稿本(據電腦打印本複印) / Thesis (M.A.)--香港中文大學, 1989. / Gao ben (ju dian nao da yin ben fu yin) / Includes bibliographical references (leaves 253-262). / Ye Ciguang = A study on the folk songs of Sai Kung and its neighbouring areas ... / Thesis (M.A.)--Xianggang Zhong wen da xue, 1989. / 嗚謝 --- p.i / 序 --- p.iii / 地圖索引 --- p.v / 歌謠譜例索引 --- p.vi / 歌詞例子索引 --- p.viii / 圖表索引 --- p.x / 音樂例子索引 --- p.xiii / 照片索引 --- p.xiv / Chapter 第一部分： --- 論文 / Chapter 第一章 --- 前言 / Chapter 第一節 --- 研究地區之讓擇 --- p.1 / Chapter 第二節 --- 過去及目前之研究 --- p.2 / Chapter 第三節 --- 研究目標 --- p.5 / Chapter 第四節 --- 資料來源 --- p.6 / Chapter 第二章 --- 歌謠之概念及分類 / Chapter 第一節 --- 歌謠之定義及概念 --- p.10 / Chapter I --- 過往學者對「民歌」所下之定義 --- p.11 / Chapter II --- 筆者對西貢地區歌謠所作之定義 --- p.14 / Chapter III --- 粤省與西貢地區歌謠之稱謂問題 --- p.16 / Chapter 甲 --- 「粤謳」 --- p.16 / Chapter 乙 --- 「粤風」 --- p.17 / Chapter 丙 --- 「粤歌」 --- p.18 / Chapter 第二節 --- 歌謠分類之概念及分類方法 --- p.22 / Chapter I --- 歌謠分類的一些概念 --- p.22 / Chapter II --- 台灣歌謠之一般分類方法 --- p.24 / Chapter III --- 過往國內歌謠之「三分法」 --- p.25 / Chapter IV --- 近期國內歌謠「色彩區」之劃分 --- p.26 / Chapter V --- 廣東省（粤）歌謠的分類 --- p.29 / Chapter VI --- 本港歌謠之分類 --- p.30 / Chapter VII --- 筆者對西貢歌謠之分類方法 --- p.32 / Chapter 甲 --- 歌謠劃分之層次 --- p.32 / 第一級分類： 體系 --- p.33 / 第二級分類： 歌謠方言色彩區 --- p.33 / 第三級分類： 體裁 --- p.34 / 第四級及五級分類歌類及歌目 --- p.35 / 第六級分類： 歌名 --- p.37 / Chapter 第三章 --- 西貢歌謠尋根 / Chapter 第一節 --- 西貢地區人口組成的一些資料 --- p.42 / Chapter 第二節 --- 本地人與蛇歌 --- p.45 / Chapter I --- 「輋」字，「畬」字及類似字之字義 --- p.46 / Chapter II --- 目前國內及廣東省畬族的狀況 --- p.47 / Chapter III --- 西貢地區蛇歌之特色 --- p.49 / Chapter IV --- 福建畬歌之特色 --- p.54 / Chapter V --- 浙江畬歌之特色 --- p.56 / Chapter VI --- 西貢「九龍蛇話山歌」命名之推想 --- p.59 / Chapter 甲 --- 源出於浙江九龍山龍泉縣？ --- p.60 / Chapter 乙 --- 源出於粤北九連（龍）山一帶地區？ --- p.60 / Chapter 丙 --- 源出於粤北九峰山以南之瑤區？ --- p.61 / Chapter 丁 --- 源出於本港九龍城附近一帶地區？ --- p.62 / Chapter 第三節 --- 客家人與客家歌謠 --- p.65 / Chapter I --- 客籍人士之遷徙過程 --- p.66 / Chapter II --- 西貢客家山歌的特色 --- p.68 / Chapter III --- 梅縣地區客家山歌之特色 --- p.71 / Chapter 第四節 --- 蛋家與蛋家歌謠 --- p.77 / Chapter I --- 西貢地區漁民之狀況 --- p.77 / Chapter II --- 「蛋家」與「蛋名」沿革 --- p.79 / Chapter III --- 「蜑」乃「龍蛇」之後？ --- p.81 / Chapter IV --- 廣東蛋民的分佈 --- p.82 / Chapter V --- 西貢漁民所採用之方言 --- p.83 / Chapter VI --- 西貢蛋歌之特色 --- p.84 / Chapter VII --- 客家及鶴佬漁民漁歌之特色 --- p.89 / Chapter 第四章 --- 歌唱場合 / Chapter 第一節 --- 歌唱場合之概念 --- p.94 / Chapter 第二節 --- 本地及客家山歌之歌唱場合 --- p.98 / Chapter I --- 戶外及田間之山歌 --- p.99 / Chapter II --- 攔路歌 --- p.100 / Chapter III --- 情歌及艷情歌 --- p.102 / Chapter IV --- 老人山歌 --- p.106 / Chapter V --- 鬥歌 --- p.107 / Chapter 第三節 --- 圍頭歌之歌唱場合 --- p.110 / Chapter I --- 月令歌 --- p.111 / Chapter 甲 --- 唱古人 --- p.113 / Chapter 乙 --- 唱節氣 --- p.117 / Chapter 丙 --- 唱花木、茶菓及字眼 --- p.120 / Chapter 丁 --- 唱魚名鳥名及十二生肖 --- p.123 / Chapter 戊 --- 唱過番 --- p.124 / Chapter II --- 猜謎歌 --- p.125 / Chapter 甲 --- 猜字眼 --- p.126 / Chapter 乙 --- 猜古人 --- p.127 / Chapter III --- 圍名歌 --- p.127 / Chapter IV --- 節日吉慶 --- p.129 / Chapter 甲 --- 祝壽 --- p.129 / Chapter 乙 --- 中秋 --- p.130 / Chapter 丙 --- 過年 --- p.132 / Chapter 第四節 --- 本地及客家「歌堂歌」及「靈堂歌」之歌唱場合 --- p.135 / Chapter I --- 哭嫁與坐歌堂 --- p.136 / Chapter 甲 --- 開口喊天喊地 --- p.138 / Chapter 乙 --- 第一次哭辭 --- p.139 / Chapter 丙 --- 坐凳頭 --- p.141 / Chapter 丁 --- 上頭 --- p.143 / Chapter 戊 --- 第二次哭辭 --- p.144 / Chapter 己 --- 出閣 --- p.146 / Chapter II --- 「靈堂歌」之歌唱場合 --- p.150 / Chapter 第五節 --- 蛋家之歌唱場合 --- p.153 / Chapter I --- 捕魚及行船歌 --- p.153 / Chapter II --- 蛋家風俗歌謠及其歌唱場合 --- p.158 / Chapter 甲 --- 哭嫁 --- p.159 / Chapter 乙 --- 迎娶 --- p.161 / Chapter 丙 --- 耍歌堂 --- p.164 / Chapter III --- 咸水歌 --- p.166 / Chapter 甲 --- 咸水字眼歌 --- p.167 / Chapter 乙 --- 歎姑妹 --- p.169 / Chapter 丙 --- 艇仔歌 --- p.170 / Chapter 第五章 --- 西貢歌謠音樂及歌詞結構的固定因素與非固定因素 / Chapter 第一節 --- 歌謠中「歌詞」之「固定」與「非固定」因素 --- p.175 / Chapter I --- 歌謠「歌詞」中的「固定」因素、格式、條數規限 --- p.176 / Chapter II --- 有「固定格式歌謠」中的「非固定」因素 --- p.182 / Chapter 甲 --- 七言四句、三句半及五句板的例子 --- p.182 / Chapter 乙 --- 七言四句變五言四句的例子 --- p.186 / Chapter 丙 --- 月令歌的例子 --- p.188 / Chapter 丁 --- 長篇歌謠的例子 --- p.188 / Chapter III --- 「沒有固定格式歌謠歌詞」中之「固定」與「非固定」因素 --- p.198 / Chapter 甲 --- 漁民歌謠的例子 --- p.198 / Chapter 乙 --- 風俗歌謠的例子 --- p.202 / Chapter IV --- 歌謠固定與非固定「襯字」、「襯詞」、及「襯句」 --- p.205 / Chapter 甲 --- 客家歌謠例子 --- p.205 / Chapter 乙 --- 本地歌謠例子 --- p.209 / Chapter 丙 --- 蛋家歌謠例子 --- p.212 / Chapter 第二節 --- 歌謠在「音樂」上的「固定」與「非固定」因素 --- p.215 / Chapter I --- 有固定曲調歌謠的固定與非固定因素 --- p.215 / Chapter 甲 --- 單句式的歌謠例子 --- p.215 / Chapter 乙 --- 雙句式的歌謠例子 --- p.218 / Chapter 丙 --- 三句半、四句式及五句板例子 --- p.222 / Chapter 丁 --- 歌詞次序調換的例子 --- p.225 / Chapter 戊 --- 詩詞句法與音樂句法的配合情況 --- p.228 / Chapter II --- 「沒有基本曲調」中的固定與非固定因素 --- p.234 / Chapter III --- 「襯字」 、「襯詞」、「襯句」與「音樂」之配合 --- p.239 / Chapter 甲 --- 歌謠中「不重要」的「襯字」、「襯詞」和「襯句」 --- p.239 / Chapter 乙 --- 歌謠中「重要」的「襯字」、「襯詞」和「襯句」 --- p.239 / Chapter 第三節 --- 固定與非固定因素於歌謠中之作用及意義 --- p.243 / Chapter I --- 「基本曲調」對歌謠流傳之重要性 --- p.243 / Chapter II --- 「襯字」的功能 --- p.245 / Chapter III --- 歌謠的「版本」問題 --- p.246 / Chapter 第六章 --- 結語 --- p.248 / 中文參考書目 --- p.253 / 英文參考書目 --- p.261 / 第二部份：地圖及歌謠譜例 --- p.262-336

by Phoebe Lai Chung Yin. / Thesis (M.S.W.)--Chinese University of Hong Kong, 1995. / Includes bibliographical references (leaves 111-120). / Acknowledgment / Abstract / Chapter Chapter 1 --- Introduction --- p.1-2 / Chapter Chapter 2 --- Purpose of Study --- p.3-4 / Chapter Chapter 3 --- Literature Review --- p.5-25 / Chapter Chapter 4 --- Theoretical Framework --- p.26 -30 / Chapter Chapter 5 --- Operational Definitions --- p.31 -33 / Chapter Chapter 6 --- Research Design and Methodology --- p.34 -38 / Chapter Chapter 7 --- Research Findings I --- p.39 -52 / Chapter Chapter 8 --- Result of Data Analysis --- p.53 -71 / Chapter Chapter 9 --- Conclusion and Practice Implications --- p.72 -86 / Appendix A Questionnaire (English version) --- p.87 -95 / Appendix B Questionnaire (Chinese version) --- p.96 -109 / Appendix C Reliability Measures of C-BDI --- p.110 -110 / References --- p.111 -120

by Chiu Yun-ming, Leung Ka-chun. / Thesis (M.B.A.)--Chinese University of Hong Kong, 1991. / Bibliography: leaves 143-145. / ABSTRACT --- p.ii / TABLE OF CONTENTS --- p.iii / LIST OF EXHIBITS --- p.v / LIST OF APPENDIXES --- p.vi / ACKNOWLEDGEMENTS --- p.vii / CHAPTER / Chapter I. --- INTRODUCTION --- p.1 / The Performance Appraisal --- p.1 / The Importance of Appraisal System --- p.2 / The Effective Characteristic of the Appraisal System --- p.3 / The Problems for an Effective Appraisal System --- p.5 / The Significance of the Study --- p.7 / Study Object --- p.8 / Objective of the Study --- p.10 / Target of the Study --- p.11 / Scope of the Study --- p.12 / Methodology --- p.13 / Chapter II. --- THE CURRENT APPRAISAL SYSTEM --- p.17 / Bank of China (BOC) Group Background --- p.17 / The Organisation Structure of BOC Group --- p.19 / Common Methods of Appraisal --- p.29 / The Current Appraisal Method in BOC Group --- p.33 / The Appraisal Procedures --- p.38 / The Final Adjustment Process --- p.40 / Limitations of the Current Appraisal System --- p.41 / Opinion Research on Branch Manager --- p.43 / Chapter IV. --- PROPOSED APPRAISAL SYSTEM FOR BRANCH MANAGER --- p.47 / The Basic Framework of the New System --- p.47 / The Amendment of the Appraisal Factor --- p.48 / The Amendment of the Rating Method of Appraisal Factors --- p.50 / The Method of Measurement of Branch Performance --- p.53 / The Advantages of the New Appraisal System --- p.63 / Problem in Implementing the New System --- p.66 / Chapter V. --- CURRENT BRANCH PERFORMANCE MEASUREMENT METHOD --- p.68 / Availability of Management Information in the Computer Systems --- p.69 / Management Information Not Available in the Current Systems --- p.70 / Description of Current Branch Performance Evaluation Method --- p.72 / Disadvantages of Current Branch Performance Measurement Method --- p.76 / Chapter VI. --- AMENDMENTS OF THE MANAGEMENT ACCOUNTING SYSTEM --- p.81 / Transfer Pricing Analysis --- p.81 / Cost and Revenue Allocation Systems Analysis --- p.90 / Standard Costs Applications --- p.103 / Budget Planning Process --- p.108 / The Branch Profit and Loss Statement under the New Scheme --- p.116 / Chapter VII. --- INTEGRATION OF THE PROPOSED APPRAISAL SYSTEM AND THE CURRENT COMPUTER SYSTEM --- p.119 / Appraisal Factors to be Measured by Computer --- p.119 / Suggestions on the Change of Computer Systems --- p.121 / Chapter VIII. --- RECOMMENDATIONS --- p.123 / APPENDIXES --- p.127 / BIBLIOGRAPHY --- p.143

by Lee May Tin. / Includes qestionnaire in Chinese. / Thesis (M.A.)--Chinese University of Hong Kong, 1993. / Includes bibliographical references (leaves [30-34] (2nd gp.)). / List of Tables / Chapter CHAPTER1 --- Description of the Study --- p.1 / Chapter 1.1 --- Introduction --- p.1 / Chapter 1.2 --- Aims and Scope --- p.3 / Chapter 1.3 --- Outline of the Dissertation --- p.4 / Chapter 1.4 --- Significance of the Study --- p.4 / Chapter CHAPTER2 --- Review of Related Literature --- p.6 / Chapter 2.1 --- Introduction --- p.6 / Chapter 2.2 --- Language for the Purpose of Communication --- p.6 / Chapter 2.2.1 --- New Dimensions in the Theories of Language Teaching --- p.6 / Chapter 2.2.2 --- Communicative Competence --- p.9 / Chapter 2.2.3 --- Communicative Language Teaching --- p.16 / Chapter 2.3 --- Changes in the Perspectives of Syllabus Design --- p.23 / Chapter 2.3.1 --- Curriculum vs Syllabus Design --- p.23 / Chapter 2.3.2 --- Language-centred Syllabuses --- p.28 / Chapter 2.3.3 --- Learner-centred Syllabuses --- p.30 / Chapter 2.4 --- Needs Analysis in Adult Migrant Programmes --- p.37 / Chapter 2.4.1 --- Needs Analysis --- p.37 / Chapter 2.4.2 --- Adult Learners --- p.43 / Chapter CHAPTER3 --- Research Design and Procedure --- p.47 / Chapter 3.1 --- Introduction --- p.47 / Chapter 3.2 --- Survey Objectives --- p.48 / Chapter 3.3 --- The Subjects --- p.50 / Chapter 3.3.1 --- Phase I Subjects --- p.50 / Chapter 3.3.2 --- Phase II Subjects --- p.51 / Chapter 3.3.3 --- Phase III Subjects --- p.52 / Chapter 3.4 --- Design of Questionnaires & Data Collection --- p.55 / Chapter 3.4.1 --- Phase I: Preparation & Formulation of Questionnaire Draft --- p.56 / Chapter 3.4.2 --- Phase II: Design of Questionnaire I --- p.56 / Chapter 3.4.3 --- Phase III: Questionnaire II --- p.57 / Chapter CHAPTER4 --- Results of the Survey --- p.61 / Chapter 4.1 --- Results of Questionnaire I (Phase II) --- p.61 / Chapter 4.1.1 --- Importance Ratings of Communication Situations (CSs) by High Proficiency Subjects (HPSs) --- p.61 / Chapter 4.1.2 --- Suggestions of Additional CSs --- p.63 / Chapter 4.2 --- Results of Questionnaire II (Phase III) --- p.65 / Chapter 4.2.1 --- Importance Ratings of CSs by Low Proficiency Subjects (LPSs) --- p.66 / Chapter 4.2.2 --- Frequency Ratings of CSs being encountered by LPSs --- p.67 / Chapter 4.2.3 --- Self-Perception of Language Ability in Coping with the CSs by LPSs --- p.69 / Chapter 4.2.4 --- " A Master List of Ratings of CSs by Importance, Frequency & Perceived Language Ability" --- p.71 / Chapter 4.2.5 --- The Correlation between Importance and Frequency Ratings along each CS --- p.73 / Chapter 4.2.6 --- A Comparison of Importance Ratings of CSs between Male and Female LPSs --- p.74 / Chapter 4.2.7 --- A Comparison of Frequency Ratings of CSs between Male and Female LPSs --- p.79 / Chapter 4.2.8 --- A Comparison of Self-Perception of Language Ability in Handling the CSs between Male and Female LPSs --- p.84 / Chapter 4.2.9 --- Priority of Language Skill Improvements --- p.88 / Chapter 4.2.10 --- Preference in Timetable Arrangements --- p.89 / Chapter 4.2.11 --- Preference for Chinese or Native Speakers of English as Instructors --- p.90 / Chapter 4.2.12 --- Summary of Results --- p.91 / Chapter CHAPTER5 --- Discussions & Implications --- p.94 / Chapter 5.1 --- Introduction --- p.94 / Chapter 5.2 --- The Nature of the Syllabus Content --- p.94 / Chapter 5.3 --- The Selection of Subject Matter in the Syllabus --- p.95 / Chapter 5.4 --- The Sequence of Content in the Syllabus --- p.96 / Chapter 5.5 --- The Level of Language to be Introduced --- p.97 / Chapter 5.6 --- Separate Programmes for Specific Learner Groups --- p.98 / Chapter 5.7 --- Learners' Input to Designing a Programme --- p.99 / Chapter CHAPTER6 --- A Theoretical-cum-Practical Proposal for Designing a Language Programme for Adult Chinese Immiqrants --- p.102 / Chapter 6.1 --- Introduction --- p.102 / Chapter 6.2 --- Setting Up a Course --- p.102 / Chapter 6.2.1 --- Step 1: Needs Survey --- p.104 / Chapter 6.2.2 --- " Step 2: Analysis of Survey Returns In Terms of Importance, Frequency, Language Ability and Biographical Data" --- p.105 / Chapter 6.2.3 --- Step 3: Definition of Course Objectives --- p.107 / Chapter 6.2.4 --- Step 4: Design of Syllabus Content in Modules --- p.107 / Chapter 6.2.5 --- Step 5: Time Schedule of the Course --- p.110 / Chapter 6.2.6 --- Step 6: Decision on the First Five Modules to be Taught and Teachers' Training --- p.112 / Chapter 6.2.7 --- Step 7: Grouping of Learners --- p.113 / Chapter 6.2.8 --- Step 8: Classroom Teaching & Learning --- p.115 / Chapter 6.2.9 --- Step 9: Feedback & Evaluation --- p.115 / Chapter 6.2.10 --- Step 10: Negotiations --- p.117 / Chapter 6.2.11 --- Step 11: Final Evaluation --- p.118 / Chapter CHAPTER7 --- " Conclusion, Limitation & Future Research" --- p.121 / Chapter 7.1 --- Conclusion --- p.121 / Chapter 7.2 --- Limitations of the Survey --- p.123 / Chapter 7.3 --- Suggestions for Future Studies --- p.124 / APPENDICES --- p.125 / Chapter A --- Questionnaire I (draft) --- p.A-l / Chapter B --- Questionnaire I (revised) --- p.B-l / Chapter C --- Questionnaire II (English Version) --- p.C-l / Chapter D --- Questionnaire II (Chinese Version) --- p.D-l / Chapter E --- Design of a CS Module --- p.E-1 / Chapter F --- Suggested Questions for Feedback and Evaluation Questionnaire --- p.F-l / Chapter G --- Suggested Questions for Final Evaluation --- p.G-l / REFERENCES --- p.R-I

by Chung Yuen-wah, Alice & Yam Pui-ling. / Thesis (M.B.A.)--Chinese Unviersity of Hong Kong, 1988. / Bibliography: leaves 80-81.

by Cheng Yin Ling, Carrol, Hung Bing Bing. / Thesis (M.B.A.)--Chinese University of Hong Kong, 1996. / Includes bibliographical references (leaf [25] (2nd gp.)). / ACKNOWLEDGEMENTS --- p.ii / ABSTRACT --- p.iii / TABLE OF CONTENTS --- p.v / Chapter CHAPTER 1 --- INTRODUCTION --- p.7 / Chapter 1.1 --- Structure of the Project --- p.7 / Chapter 1.2 --- The Evolution of Department Stores in Hong Kong --- p.8 / Chapter 1.3 --- The Birth of CRC Department Store --- p.11 / Chapter 1.4 --- Research Objectives --- p.13 / Chapter 1.5 --- Scope of Study --- p.13 / Chapter 1.6 --- Research Methodology --- p.14 / Chapter 1.6.1 --- Exploratory Research --- p.14 / Chapter 1.6.2 --- Descriptive Research --- p.15 / Chapter 1.7 --- Summary of the Chapter --- p.15 / Chapter CHAPTER II --- COMPANY BACKGROUND --- p.17 / Chapter 2.1 --- history of CRC department store --- p.17 / Chapter 2.2 --- Store Operation --- p.17 / Chapter 2.3 --- Target Customers --- p.18 / Chapter 2.4 --- Merchandise Mix and Scope of Service --- p.18 / Chapter 2.5 --- Perceived Competitors --- p.19 / Chapter 2.6 --- Merchandising System --- p.20 / Chapter 2.7 --- Summary of the Chapter --- p.20 / Chapter CHAPTER III --- THE MARKET REPOSITIONING PROGRAM --- p.22 / Chapter 3.1 --- The Market Repositioning Program of CRC --- p.22 / Chapter 3.1.1 --- Signs and Logo --- p.23 / Chapter 3.1.2 --- Merchandise Selection --- p.23 / Chapter 3.1.3 --- Merchandise Buying --- p.24 / Chapter 3.1.4 --- Store Layout --- p.24 / Chapter 3.1.5 --- Sales Personnel --- p.25 / Chapter 3.1.6 --- Promotional Tactics --- p.26 / Chapter 3.2 --- Evaluation Criteria for the Market Repositioning Program --- p.27 / Chapter 3.3 --- Factors Affecting the Effectiveness of the Market Repositioning Program --- p.28 / Chapter 3.4 --- Summary of the Chapter --- p.29 / Chapter CHAPTER IV --- CUSTOMER SURVEY OBJECTIVES AND METHODOLOGY --- p.31 / Chapter 4.1 --- Customer Survey Objectives --- p.31 / Chapter 4.1.1 --- Definitions of Specific Terms --- p.32 / Chapter 4.2 --- Customer Survey Methodology --- p.32 / Chapter 4.2.1 --- Questionnaire Design --- p.33 / Chapter 4.2.2 --- Field Work --- p.34 / Chapter 4.2.3 --- Sampling Design --- p.35 / Chapter 4.3 --- Limitations --- p.36 / Chapter 4.4 --- Summary of the Chapter --- p.38 / Chapter CHAPTER V --- CUSTOMER SURVEY FINDINGS --- p.39 / Chapter 5.1 --- findings from survey on existing customers --- p.39 / Chapter 5.1.1 --- Demographic Profile of Respondents --- p.39 / Chapter 5.1.2 --- Identify Customer Status --- p.40 / Chapter 5.1.3 --- Impression Difference on CPC/CME and CRC among Old Customers --- p.40 / Chapter 5.1.4 --- Reasons for Buying from CRC from New Customers --- p.41 / Chapter 5.2 --- findings from survey on potential customers --- p.42 / Chapter 5.2.1 --- Current Awareness Towards CRC --- p.43 / Chapter 5.2.2 --- Intention to Buy from CRC --- p.43 / Chapter 5.3 --- Summary of the Chapter --- p.45 / Chapter CHAPTER VI --- ISSUES & DISCUSSIONS --- p.46 / Chapter 6.1 --- Merchandise --- p.46 / Chapter 6.1.1 --- Price and Quality --- p.46 / Chapter 6.1.2 --- Assortment and Fashion --- p.47 / Chapter 6.2 --- Store Layout and Atmosphere --- p.48 / Chapter 6.2.1 --- Layout and Floor Plan of Store --- p.48 / Chapter 6.2.2 --- External and Internal Decor of Store --- p.49 / Chapter 6.2.3 --- Merchandise Display --- p.50 / Chapter 6.3 --- Sales Personnel --- p.51 / Chapter 6.4 --- Summary of the Chapter --- p.51 / Chapter CHAPTER VII --- RECOMMENDATIONS AND CONCLUSIONS --- p.52 / Chapter 7.1 --- Recommendations --- p.52 / Chapter 7.1.1 --- Merchandise --- p.52 / Chapter 7.1.2 --- Store Layout and Atmosphere --- p.54 / Chapter 7.1.3 --- Sales Personnel --- p.56 / Chapter 7.1.4 --- Ways of Communication --- p.58 / Chapter 7.2 --- Conclusions --- p.60 / Chapter 7.3 --- Summary of the Chapter --- p.61 / APPENDIX / BIBLIOGRAPHY

袁國華. / 論文(博士) -- 香港中文大學硏究院中國語言及文學學部, 1995. / 參考文献 : leaves 536-569. / Yuan Guohua. / 序 / Chapter 第一章 --- 緒論 --- p.1 / Chapter 第一節 --- 包山楚簡的發現 --- p.1 / Chapter 第二節 --- 包山楚簡的內容 --- p.4 / Chapter 一 --- 「文書」的內容 --- p.4 / Chapter (一) --- 「集箸」「集箸言」簡的內容 --- p.4 / Chapter (二) --- 「受□」簡的內容 --- p.6 / Chapter (三) --- 「疋獄」簡的內容 --- p.7 / Chapter (四) --- 欠標題簡的內容 --- p.9 / Chapter 二 --- 「卜筮祭禱紀錄」的內容 --- p.12 / Chapter 三 --- 「遣策」的內容 --- p.15 / Chapter 第三節 --- 包山楚簡的價值 --- p.19 / Chapter 一 --- 補充文獻的不足 --- p.19 / Chapter 二 --- 証明史書的可信 --- p.21 / Chapter 三 --- 印證其他楚簡的內容 --- p.22 / Chapter 四 --- 保存器物的名實 --- p.23 / Chapter 五 --- 有助古文字的考釋 --- p.25 / Chapter 第四節 --- 本文的研究範疇與目的 --- p.27 / Chapter 第二章 --- 包山楚簡所見名籍編制考 --- p.37 / Chapter 第一節 --- 「□典」意義的商榷 --- p.40 / Chapter 一 --- 「□」字的字形、讀音及意義 --- p.40 / Chapter 二 --- 「典」字的意義及其相關問題 --- p.55 / Chapter 三 --- 與「□典」有關簡文的釋讀 --- p.64 / Chapter 四 --- 釋「□典」 --- p.80 / Chapter 第二節 --- 名籍的種類 --- p.95 / Chapter 一 --- 玉□之典 --- p.99 / Chapter 二 --- □典 --- p.103 / Chapter 三 --- 陳豫之典 --- p.106 / Chapter 四 --- 某瘽之典 --- p.109 / Chapter 第三節 --- 名籍的編造與保管 --- p.112 / Chapter 一 --- 《周禮》所載名籍的編造與保管 --- p.112 / Chapter 二 --- 春秋戰國所載名籍的編造與保管 --- p.116 / Chapter 三 --- 包山楚簡所載名籍的編造與保管 --- p.120 / Chapter 第四節 --- 名籍的用途 --- p.123 / Chapter 一 --- 登除生死 --- p.123 / Chapter 二 --- 查證身分 --- p.127 / Chapter 三 --- 明別歸屬 --- p.130 / Chapter 第三章 --- 包山楚簡「受□」意義考 --- p.143 / Chapter 第一節 --- 「受□」意義的商榷 --- p.144 / Chapter 一 --- 「受□」即「受賄」說的商榷 --- p.144 / Chapter 二 --- 「受□」即「受稽」說的商榷 --- p.159 / Chapter 三 --- 「受□」即「接受年度考核」說的商榷 --- p.168 / Chapter 第二節 --- 釋「受□」 --- p.186 / Chapter 第三節 --- 「受□」簡的釋讀 --- p.191 / Chapter 第四節 --- 海外「受□」遺簡述要 --- p.202 / Chapter 一 --- 有一簡記二事者 --- p.202 / Chapter 二 --- 簡文內容有重覆出現者 --- p.206 / Chapter 三 --- 大事紀年所記地名有別者 --- p.208 / Chapter 第四章 --- 包山楚簡遣策所見「□」、「房□」、「鑐」等器物形制考 --- p.220 / Chapter 第一節 --- 「□」器形制考 --- p.220 / Chapter 一 --- 釋「□」 --- p.220 / Chapter 二 --- 釋「□」 --- p.232 / Chapter 三 --- 論「□」器的形制 --- p.248 / Chapter 第二節 --- 「房□」形制考 --- p.264 / Chapter 一 --- 釋「一房□」 --- p.264 / Chapter 二 --- 釋「房□」形制 --- p.274 / Chapter 第三節 --- 「鑐」鼎形制考 --- p.285 / Chapter 一 --- 釋「亥」 --- p.285 / Chapter 二 --- 釋「鑐」鼎的形制 --- p.293 / Chapter 第五章 --- 包山楚簡文字考釋 --- p.322 / Chapter 1 --- □ --- p.324 / Chapter 2 --- 頸 --- p.325 / Chapter 3 --- 戌 --- p.327 / Chapter 4 --- □ --- p.328 / Chapter 5 --- □、□、□ --- p.332 / Chapter 6 --- 主 --- p.336 / Chapter 7 --- □ --- p.340 / Chapter 8 --- 天 --- p.342 / Chapter 9 --- □ --- p.344 / Chapter 10 --- □ --- p.345 / Chapter 11 --- □ --- p.346 / Chapter 12 --- □ --- p.348 / Chapter 13 --- □ --- p.352 / Chapter 14 --- □ --- p.354 / Chapter 15 --- 受 --- p.355 / Chapter 16 --- □ --- p.359 / Chapter 17 --- □ --- p.360 / Chapter 18 --- □、□ --- p.361 / Chapter 19 --- □ --- p.362 / Chapter 20 --- 齊 --- p.362 / Chapter 21 --- 已 --- p.364 / Chapter 22 --- □ --- p.366 / Chapter 23 --- □ --- p.367 / Chapter 24 --- 常 --- p.367 / Chapter 25 --- 衣 --- p.371 / Chapter 26 --- □ --- p.372 / Chapter 27 --- □ --- p.373 / Chapter 28 --- □ --- p.375 / Chapter 29 --- 伬 --- p.376 / Chapter 30 --- □ --- p.379 / Chapter 附錄一： --- 重訂「包山楚簡」釋文 --- p.389 / Chapter 附錄二： --- 包山楚簡文字諸家考釋一覽表(一)(二) --- p.485 / 主要參考書目及其簡稱 --- p.536