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Parade for the queen: safeguarding the intangible heritage of the Tin Hau Sea Ritual in Leung Shuen Wan, SaiKungChan, Tin-kuen, Anthony, 陳天權 January 2006 (has links)
published_or_final_version / Conservation / Master / Master of Science in Conservation
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Collective interpretation: the public perception of Statue Square as an intangible heritageHui, Fung-yi, Polly, 許鳳怡 January 2007 (has links)
published_or_final_version / Conservation / Master / Master of Science in Conservation
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Sustaining the intangible cultural heritage: the traditions of Yue Lan Festival in the redevelopment of Ngau TauKok EstateWong, Kwok-hing, Dominic, 王國興 January 2004 (has links)
published_or_final_version / abstract / Conservation / Master / Master of Science in Conservation
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Wun Yiu Pottery Kiln Site: a potential world heritage site?Lee Mei-wah, Mabel, 李美樺 January 2008 (has links)
published_or_final_version / Conservation / Master / Master of Science in Conservation
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Fish and man: understanding the cultural heritage of the Hong Kong fisherfolk through the history and communityof the fishery industryLai, Chi-pong, 黎志邦 January 2007 (has links)
published_or_final_version / Conservation / Master / Master of Science in Conservation
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Documenting the historical and spatial significance of Wing Woo grocery and provisional shop唐慧茵, Tong, Wai-yan, Christine. January 2008 (has links)
published_or_final_version / Conservation / Master / Master of Science in Conservation
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Cemetery gardens : the historical cultural landscape of Hong Kong's colonial cemeteryNicolson, Kenneth N January 2002 (has links)
published_or_final_version / Conservation / Master / Master of Science in Conservation
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Finding the devil in the details: a study of heritage commodification as designed products using the case of HongKong's G.O.D.Hung, Kai-kin., 洪啟健. January 2013 (has links)
The three terms heritage, legacy and treasure came across my mind and led me think about how strongly these three terms are correlated. Heritage is a great treasure in cultural terms. However, the terms legacy and treasure also literally suggest the commercial potential hidden in heritage, which can generate commercial benefits in monetary terms.
Brand heritage can be a great marketing tool to add value to the products. By applying heritage driven marketing campaigns, the food and beverage brands received a huge success. Notable examples include the champagne brand Dom Perignon and the whisky brand Macallan. Sharing the traditional knowledge and how they followed the traditional practice in the modern days, these stories not only show how loyal they are to the traditional practice, but further enhance the “premiumness” of the brands.
Fashion brands have also been using heritage marketing as a tool for brand building. Louis Vuitton has been using its heritage and craftsmanship in luggage making for brand building. Similarly, Hermes has been leveraging its history in scarves and fine craftsmanship as a way of heritage branding.
This dissertation examines the Hong Kong lifestyle brand G.O.D. to understand how heritage commodification contributes to its relative success not only to the business but also in its promotion of Hong Kong local heritage. In order to understand the case, the company background, the process of heritage commodification via design and marketing is carefully dissected in this dissertation.
To understand the impact of design with a twist approach on promoting Hong Kong heritage, the product design, elements selection criteria, marketing campaigns and shop design have been studied. To verify the relative success of the brand, a marketing survey has been conducted and the findings have been analyzed to understand the real market response towards the brand so as the effectiveness of promoting Hong Kong heritage via design product. / published_or_final_version / Conservation / Master / Master of Science in Conservation
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A review of cultural heritage tourism in Hong Kong鍾仁宜, Chung, yan-yi, Eddy. January 2003 (has links)
published_or_final_version / Public Administration / Master / Master of Public Administration
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Little Thailand in Hong Kong: understanding the Thai community of Kowloon City and its tangible and intangiblecultural heritageKwan, Wing-yin, Natalie., 關穎妍. January 2013 (has links)
Ethnic minorities in Hong Kong are usually ignored. However, their participation and contribution in the Hong Kong history are not negligible. There are a group of Thai settled in Kowloon City for decades. And because of their existence, Kowloon City is known as the “Little Thailand” in Hong Kong. By understanding this group of people through their history and development, one can recognize that they are very special to Hong Kong. With the removal of the Kai Tak International Airport, Kowloon City is now under re-development pressure. The Thai, which has been settling in the area since 1970s, may face the risk of losing their living places. It can be seen that some Thai stores and restaurants have already been closed or moved to other areas due to the increasing shop rents over these few years. It is crucial to record their significances in Kowloon City before this unique culture vanishes.
Kowloon City is an area with a very characteristic historical background and setting. The area is famous of its dense streets forming a fish-bone shape, with Nga Tsin Wai Road as the main street which connects all other streets together. Kowloon City is a place for different styles of food. There are oven 200 restaurants which many of them are in Thai style. As a result, Kowloon City is also called “Little Thailand”. Thai is one of the ethnic minority groups in Hong Kong. The 2011 Hong Kong by-census report showed that about 14,000 Thais living in Hong Kong, making up around 2.9% of the total non-Chinese population, and about 0.2% of the total Hong Kong population. Most of them live on the Kowloon side, with the majority in Kowloon City and Kwun Tong1.Many Thais live and own restaurants and stores in Kowloon City.
Due to the Kai Tak Airport nearby, the height of buildings in Kowloon City is limited. With the demolishment of Kai Tak Airport, the area is under re-development pressure. Developers start to purchase old buildings for high rise modern buildings and the rents of shops significantly increase over these years. The Thais who used to base around the area are under threat of moving to other areas, and the characteristic of “Little Thailand” may start to vanish. The objective of this dissertation is to understand the Thai community in Kowloon City, document their activities, identify their character-defining elements and values and study their potential challenges. The study area is focused on South Wall Road, which has a high density for Thai-related businesses and activities.
This dissertation aims to study the tangible and intangible character-defining cultural heritage elements of the Thai community at Kowloon City. To achieve this research goal, it is essential to understand the place and the community’s origins, history and culture.
However, given the limited time, it is not possible to carry out a comprehensive research of the Thai community in the entire Kowloon City. Instead, the research must limit its scope by focusing on a small but representative study area within Kowloon City. The purpose of this is more about demonstrating the research process through a smaller study area so as to set a “template” for future research that extends to other study areas at Kowloon City.
This dissertation adopts the research methodology of cultural mapping for documenting the tangible and intangible assets of the area in order to better understand the place and its culture, and focuses on the area with more Thai-related activities in Kowloon City. South Wall Road, which is chosen as the study area, is one of the major streets for Thai activities including shops and restaurants, and festivals. By conducting field studies and interviews, the lives of the Thai and their unique cultures can be recorded and understood.
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