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Yes / Globular proteins are important both as therapeutic agents and excipients. However, their fragile native conformations can be denatured during pharmaceutical processing, which leads to modification of the surface energy of their powders and hence their performance. Lyophilized powders of hen egg-white lysozyme and β-galactosidase from Aspergillus oryzae were used as models to study the effects of mechanical denaturation on the surface energies of basic and acidic protein powders, respectively. Their mechanical denaturation upon milling was confirmed by the absence of their thermal unfolding transition phases and by the changes in their secondary and tertiary structures. Inverse gas chromatography detected differences between both unprocessed protein powders and the changes induced by their mechanical denaturation. The surfaces of the acidic and basic protein powders were relatively basic, however the surface acidity of β-galactosidase was higher than that of lysozyme. Also, the surface of β-galactosidase powder had a higher dispersive energy compared to lysozyme. The mechanical denaturation decreased the dispersive energy and the basicity of the surfaces of both protein powders. The amino acid composition and molecular conformation of the proteins explained the surface energy data measured by inverse gas chromatography. The biological activity of mechanically denatured protein powders can either be reversible (lysozyme) or irreversible (β-galactosidase) upon hydration. Our surface data can be exploited to understand and predict the performance of protein powders within pharmaceutical dosage forms.

Master of Science / Food Science Institute, Animal Science and Industry / Karen A. Schmidt / Yogurt is a good source of whey proteins, which have been reported to provide positive health benefits. During yogurt manufacture, the yogurt mix receives a heat treatment which pasteurizes the product, denatures the whey proteins affecting their availability, and enhances quality attributes. Thus the objective of this research was to improve the undenatured whey protein content in yogurt. The study was divided in two parts. The first part focused on the effect of pasteurization treatments of yogurt mixes (65 °C for 30 min vs. 90 °C for 10 min) on the yogurt firmness, G’, L*, syneresis and water holding capacity (WHC), and how these properties change as a function of storage. Nonfat dry milk (NFDM) was reconstituted (~11% w/v) pasteurized, cooled, inoculated with yogurt culture, incubated to pH 4.5, stored at 5 °C ±1 and evaluated for various physical and chemical properties on days 1, 15 and 29. The experiment was replicated 3 times and data were analyzed by SAS®. Yogurt samples had a 5-fold difference in whey protein denaturation (WPD) and the greater the WPD the greater the firmness, G’, L* and WHC but lesser the syneresis. During yogurt storage, L*, G’, syneresis and WHC increased. The second part of this research focused on whey protein concentrate (WPC) addition (3%) in yogurt mix combined with two pasteurization treatments (70 °C for 30 min vs. 90 °C for 10 min) to determine their effects on the yogurt quality. Yogurt mixes were formulated using 12.5% NFDM or 9.5% NFDM and 3% WPC and a procedure similar to the previous study was followed. The WPC addition resulted in a yogurt with decreased firmness, G’, WHC but increased syneresis. Yogurt made from mixes pasteurized at 90 °C for 10 min had ~60% WPD and comparable quality attributes regardless of WPC addition. Thus, additional WPC and less WPD in this study resulted in a yogurt with slightly lesser quality attributes but more undenatured whey proteins in the final yogurt.

A estabilidade térmica em função do pH para três formas da hemoglobina extracelular gigante do anelídeo Glossoscolex paulistus (HbGp), monitorada atraves de DSC, CD e absorção óptica, e estudada no presente trabalho. Estes estudos possibilitaram a determinação de parâmetros importantes do processo de desnaturação e dissociação da proteína oligomerica em pH ácido, neutro e alcalino. A HbGp se mostrou mais estável no pH ácido do que em pH neutro e alcalino. No meio alcalino a HbGp sofre dissociação oligomérica gerando subunidades tais como o dodecâmero, o trímero e o monômero. Além disso, as técnicas de DSC, dicroísmo circular (CD) e absorção óptica permitiram o monitoramento da desnaturação da estrutura protéica global, da estrutura secundária e do centro ativo da HbGp, em função da temperatura. Por DSC foi determinado que o mecanismo do processo de desnaturação térmica da HbGp é irreversível. As variações de entalpia calorimétrica, ΔHcal, e de van Hoff, ΔHvH, nas formas oxi-, meta- e cianometa-HbGp são bem distintas, em todos os pHs estudados, indicando que o processo de desnaturação é bastante complexo, sugerindo que o pico de transição deve ser composto por varias transições. A ordem de estabilidade apresentada pela HbGp em termos dos valores de temperatura de transição (Tm) foi a seguinte: cianometa- > oxi- > meta- no intervalo de pH 5,0 a 8,0. Os valores de ΔHcal no pH 7,0 para a oxi-HbGp, meta-HbGp e cianometa-HbGp foram de 25 ± 4, 20 ± 2 e 56 ± 4 MJ/mol, respectivamente. Os valores de energia de ativação (Ea) obtidos no pH 7,0 para a oxi- e cianometa-HbGp foram de 673 ± 99 e 780 ± 105 KJ/mol, e no pH 8,0 de 897 ± 106 e 850 ± 201 KJ/mol, respectivamente. Esses valores de energia de ativação são condizentes com os reportados na literatura para outras hemoglobinas. Nos estudos realizados por CD a oxi-HbGp forma hemicromo no pH 6,0 e 7,0, em temperaturas superiores a 40 °C, e se dissocia em meio alcalino. A oxi-HbGp apresenta temperatura crítica (Tc) nas regiões das hélices-α e do grupo heme praticamente idêntica nos vários pHs estudados. A cianometa-HbGp possui maior quantidade de estrutura secundária do que a oxi-HbGp, e maiores valores de temperatura crítica (Tc), sendo bem mais estável que a oxi-HbGp, assim como o observado por DSC. Por absorção óptica o comportamento térmico da HbGp é similar ao do CD, sendo observado ainda, além da formação de hemicromo, a presença de espécies pentacoordenadas no pH neutro e alcalino. / The thermal stability as a function of the pH, for three forms of the extracellular giant hemoglobin of the annelid Glossoscolex paulistus (HbGp) was monitored by DSC, CD and optical absorption in the present work. These studies allowed the determination of important parameters characterizing the denaturation and dissociation at acid, neutral and alkaline pH values. HbGp was shown to be more stable in acid pH as compared to neutral and alkaline pH values. In alkaline medium, HbGp presents oligomeric dissociation generating smaller subunits such as the dodecamer, the trimer and the monomer. Besides that, the techniques of the DSC, circular dichroism (CD) and optical absorption spectroscopy allowed to monitor, respectively, the denaturation of the global protein structure, of the secondary structure and of the active center of the hemoglobin, as a function of the temperature. By DSC it was determined that the mechanism of the thermal denaturation of the HbGp is irreversible. The variations of calorimetric and van Hoff enthalpies, in the oxy- and cyanomet-HbGp forms, are quite different, for all studied pH values, indicating that the process of denaturation is complex, characterized by a transition peak composed by several contributions. The order of stability presented by the HbGp in terms of the transition temperature values (Tm) was the following: cyanomet-> oxy- for pH from 5.0 to 8.0. The values of ΔHcal at pH 7.0 for the oxy-HbGp, met-HbGp and cianomet-HbGp were 25 ± 4, 20 ± 2 and 56 ± 4 MJ/mol, respectively. The activation energy values (Ea) obtained at pH 7.0 for the oxy- and cyanomet-HbGp were 673 ± 99 and 780 ± 105 KJ/mol, and at pH 8.0 they were 897 ± 106 and 850 ± 201 KJ/mol, respectively. Those energy values are consistent with data reported in the literature for other hemoglobins. In the studies carried out by CD for oxy-HbGp formation of hemichrome was observed at pH 6.0 and 7.0, at temperatures above 40 °C. In alkaline medium the oligomeric dissociation is observed. Oxy-HbGp presents critical temperatures (Tc), which are practically identical in the spectral regions of the polypeptide and of the heme groups for all studied pH values. The cyanomet-HbGp own larger quantity of secondary structure than oxy-HbGp, and higher values of critical temperatures (Tc), being more stable than oxy-HbGp, in agreemente with DSC data. Optical absorption spectroscopy shows thermal behavior of HbGp similar to that observed by CD. Besides the formation of the hemichrome species upon heating, the presence of penta-coordinate species at neutral and alkaline pH values was observed.

L'étude de nombreux processus biologiques et nanotechnologiques requièrent une bonne compréhension du repliement et de la dénaturation des acides nucléiques. Les travaux décrits dans cette thèse portent principalement sur le développement et l'utilisation de modèles thermodynamiques de ces mécanismes. Nous avons tout d'abord mis en place un formalisme unifié du modèle de Poland-Scheraga qui permet de décrire la dénaturation thermique de l'ADN quelque soit la taille des molécules considérées, leur concentration et leur environnement ionique. Nous utilisons ce modèle pour décrire quelques aspects génériques de la dénaturation. En particulier, nous montrons que le comportement des observables est particulièrement sensible à l'incertitude sur les paramètres du modèle pour les longs oligomères. Nous considérons ensuite le modèle de Zimm-Bragg qui est une approximation du modèle précédent. Cela nous permet de procéder à une analyse statistique systématique des corrélations entre domaines thermodynamiquement stables et gènes dans les génomes. Nous avons ensuite développé un modèle sur réseau du repliement de l'ARN paramétré à l'aide d'une version réduite et unifiée du modèle de Turner. L'étude du modèle sur réseau, grâce à la mise en place de plusieurs techniques avancées de Monte-Carlo, montre qu'il décrit quantitativement le repliement de structures complexes. Nous évaluons aussi l'importance des interactions stériques. En particulier, nous estimons des corrections de champ moyen utilisables dans les programmes standard traitant la structure secondaire. Enfin, nous exploitons l'aspect tridimensionnelle du modèle, pour étudier l'effet d'un confinement géométrique.

The thesis entitled “Folding studies on Peanut Agglutinin: A lectin with an unusual quaternary structure” deals with the several aspects of the folding of the tetrameric legume lectin Peanut Agglutinin (PNA). PNA is a well studied legume lectin and several interesting observations regarding its unfolding have been published from our laboratory. The present thesis is an extension of the same work to enrich our knowledge about the folding behaviour of PNA. The thesis describes both experimental as well as theoretical insight on unfolding of PNA. Chapter 1 is a general discussion on lectins. Lectins are carbohydrate binding proteins of non immune source. Lectins are generally found in all type of organisms- plants, animals as well as micro-organisms. Among the plant lectins “legume lectin” is a very well studied system. Legume lectins share a general tertiary structural fold; “jelly roll fold” while they vary in their quaternary structure. Thus they can be considered as “natural mutants” in the context of quaternary structure. The origin of the lectins, structure and sugar specificity have been discussed with emphasis on legume lectin family. Chapter 2 describes the thermodynamics related to the urea induced denaturation of PNA. PNA shows a very interesting unfolding profile, populating one molten globule like intermediate during thermal as well as chaotrope induced denaturation. The molten globule like intermediate loses most of its tertiary structure but retains sufficient secondary structure. Surprisingly, the molten globule like state retains its carbohydrate binding specificity like the native PNA. A model has been developed to fit the chaotrope induced three state denaturation profile of PNA. The model considers the tetramer to dissociate to monomeric intermediate, which in turn dissociates to complete denatured state. All the relevant thermodynamic parameters (∆G, ∆Cp, Tg) associated in the denaturation process have been extracted. The tetramer is found to be ~30 kcal/Mole more stable compared to the intermediate and the intermediate is ~8 kcal/Mole more stable compared to the denatured. The denaturation process has been followed by the changes in hydrodynamic radii by dynamic light scattering (DLS). The profile of change in hydrodynamic radius and the % intensity clearly identify the generation of two species simultaneously. The analysis shows that the intermediate is ~40 % unfolded in nature. Thus this chapter deals with the detailed study of thermodynamics and dynamic light scattering study of the urea induced denaturation of PNA. Chapter 3 deals with the effect of 2, 2, 2 - trifluoroethanol (TFE) on the structure of PNA at two different pH. TFE is a well known co-solvent and is widely used to induce α- helical structure in a protein. The secondary structures induced by TFE are assumed to reflect conformations that prevail during early stages of protein folding. Thus it was quite interesting to notice the structural changes induced by TFE. The effect of TFE has been studied at two different pH- neutral pH of 7.4 and acidic pH 2.5. The  structure of the protein is accentuated in the presence of TFE at low concentration at both the pH. TFE induces α-helical structure from 40 % (v/v) concentration onwards at both the pH. TFE at 15 % concentration induces a molten globule like structure at low pH. The quenching of acrylamide suggests that the protein at low pH and 15 % TFE concentration has a more compact structure compared to the protein at low pH in absence of TFE as well as 6M guanidine hydrochloride (GdnHCl). Further studies of hydrodynamic radii by dynamic light scattering (DLS) also reveal that the protein undergoes some kind of compaction in presence of 15 % TFE at low pH. The induction of this type of molten globule like state at neutral pH has not been observed. Chapter 4 describes the molecular dynamics simulation of deoligomerization of PNA. The native PNA (PDB code 2PEL), excluding any ligand and metal ions has been simulated at 300 K, 400 K, 500 K and 600 K for 500 ps. The overall destabilisation has been followed by root mean square deviation (RMSD), the radius of gyration (Rg) and the solvent accessible surface area (ASA), while the atomistic details are revealed by residue wise RMSD (RRMS), hydrogen bonds and cluster analysis. The protein shows a quite a dramatic change in RMSD and radius of gyration profile at 600 K. RRMS shows that the residues belonging to the loops, mainly in the metal binding site show quite high flexibility. The relative change in average accessible surface area reveals that the primary core of the protein is exposed at 600 K while it is well buried till 500 K. The hydrogen bond analysis clearly shows that with increase in temperature number of hydrogen bonds starts decreasing. Mainly the hydrogen bonds involving side chain interactions are broken. Surprisingly, not all the monomers behave similarly. Monomers C and D are more perturbed compared to monomers A and B. The asymmetry in the interfaces of the monomers may be the key reason for it. The change in the interfaces has been probed by hydrogen bond analysis and cluster analysis. The GSIV type interfaces (A-D and B-C) have been found out to be the most dynamic in nature compared to the other two interfaces. Thus, this chapter reveals the early stage of unfolding of PNA, where perturbation in secondary and tertiary structural level is quite prominent but the interfaces are still holding weakly and are not completely dissociated. Chapter 5 is the continuation of the molecular dynamics simulation on unfolding of PNA, where the effect of metal ions has been illustrated. The monomeric PNA has been simulated to compare its dynamics with the tetramer. The metal binding loop (125-135) becomes unstable and opens up for the monomer even at 300 K after 800 ps. The monomer at 600 K is completely disorganized. The instability of the metal binding loop of the monomer triggers the urge to study the simulation in presence of metal ions (Ca2+ and Mn2+). The monomer bound with metal ions shows steady fluctuation at 300 K. Binding of metal ions seems to bring stability even at 600 K. Surprisingly binding of metal ions to the metal binding site not only stabilises the metal binding loop but also stabilises residues at back beta sheet which are involved in oligomerization. Hence, another simulation of the tetramer at 600 K bound with metal ions has been done. It has been shown that binding of metal ions increases the stability of the protein without altering the denaturation pathway. Appendix A describes a completely different study from PNA. The initial spectral and kinetic characterization of 7, 8- Diaminopelargonic acid Synthase (DAPA Synthase) has been done from Mycobacterium tuberculosis. The DAPA Synthase gene has been cloned earlier in our laboratory and the same has been used for further studies. This is a well known pyridoxal-5′ phosphate (PLP) dependent enzyme, which converts 8- Amino-7-oxopelargonic Acid (KAPA) to 7, 8-Diaminopelargonic Acid (DAPA) in the second step of biotin biosynthesis. DAPA Synthase uses S-adenosylmethionine (SAM) and KAPA as substrate. The first half of the enzymatic reaction has been followed spectroscopically, both by steady state and stopped flow. The enzyme seems to undergo change in conformation as evident from fluorescence and circular dichroism study. The Km value has been determined using bioassay technique. The detailed characterization of the enzyme has been described in this chapter.

Many biomolecular processes involve mechanical force-induced reactions in the cell, such as translocation, and mechanical stretching of biopolymers. Recent advances in single molecule manipulation techniques make it possible to apply mechanical force to individual biomolecules and study their dynamics. To gain molecular level understanding of these processes and to interpret the single-molecule experiments, we used Langevin dynamics simulations of coarse-grained biopolymer models. Our result show that the mechanism of translocation of proteins through pores depends on the pore diameter, on the magnitude of the pulling force and on whether the force is applied at the N- or the C-terminus of the chain. In addition, the translocation kinetics of peptides varies with their stability. The mechanism of protein translocation is found to be different from that of a structureless polypeptide of the same length. We further showed that unfolding mechanism of translocation process is different from when the same protein is stretched between its C- and N-termini. We also studied the mechanical and chemical/thermal denaturation of proteins. We observed that the free energy profile along the mechanical reaction coordinate and the chemical reaction coordinate are different. In our protein model, the mechanical and chemical/thermal denaturation cannot be simply explained in terms of a simple onedimensional free energy landscape. We further analyzed the spontaneous folding and refolding under a constant force and found that refolding generally occurs via different mechanisms. Similarly, we investigated the protein unfolding/refolding under the applied force that varies with a constant loading rate. This study shows that unfolding/refolding pathways are generally similar for low loading/unloading rates while they become different for high loading/unloading rates. Finally, we studied the dynamics of molecular friction knots formed by a pair of polymer strands. We examined different knot types, and different polymer sequences. Depending on the knot type and the nature of the polymer, we observed two different behaviors when the force F is exerted to separate the polymer strands. The knot between polymer strands can be strong (the time [tau] the knot stays tied increases with the force F applied to separate the strands) or weak ([tau]decreases with increasing F).

The human retinoid X receptor alpha (hRXRalpha) is a member of the nuclear receptor super-family of ligand-activated transcription factors. The Doyle laboratory has previously engineered a variety of functional hRXRalpha variants that activate gene expression in response to synthetic ligands (LG335 and γ-oxo-1-pyrenebutyric acid), compounds that are poor activators of wild-type hRXRalpha. The variants generally no longer respond to the wild-type ligand 9-cis retinoic acid. To enable targeting of these engineered receptors to arbitrary DNA sequences, we developed a program, ESPSearch, for identifying short or specific sequences in DNA or protein. ESPSearch enables identification of combinations of known zinc finger motifs to target arbitrary genes, as well having several other applications. The ability to target any DNA sequence means that the engineered receptors can be directed to control any gene. The ligand binding, self-association, coactivator interactions, and unfolding properties of the ligand binding domain of wild-type hRXRalpha were characterized. Our expression and purification protocol improves upon existing methods, providing high purity protein in a single step with more than twice prior yields. A general fluorescence-based method for measuring ligand affinity with hRXRalpha was developed, and used to determine binding constants for the small molecules. The presence of a peptide containing the binding motif from coactivator proteins (LxxLL) differentially increased the affinity of the receptor for the ligands. Assays to determine the self-association give a Kd for the dimer-tetramer equilibrium of 35 µM. hRXRalpha was found to denature irreversibly when heated, but shifts in apparent Tm due to ligands correlates strongly with the ligand binding affinities. Our results clarify disparities in existing reports and provide a benchmark for comparison. Reliable analysis of our data led to the development of a computer program for rigorous, automated data fitting. Nine functional variants of hRXRalpha were characterized to probe correlations between biophysical properties and the observed functional activity of the receptors, which differ significantly from wild-type. Although the correlation between ligand binding affinity and melting temperature was strong for all variants, there was essentially no correlation between ligand binding and activation of the variants. The mutations, which are all contained within the binding pocket, have significant long-range effects on the protein, causing changes in ligand-LxxLL interactions and oligomerization of the variants. Experimental and computational analysis of selected mutations suggests that they are highly coupled, complicating protein design. However, the large variation in properties amongst the variants also suggests that hRXRalpha can be mutated extensively while still retaining function. The long-range impact of binding pocket mutations will need to be taken into account in future engineering projects, as hRXRalpha is a flexible, dynamic protein.

Thesis (Ph.D. in Pharmaceutical Sciences) -- University of Colorado Denver, 2008. / Typescript. Includes bibliographical references (leaves 134-146). Free to UCD Anschutz Medical Campus. Online version available via ProQuest Digital Dissertations;