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Interorganizational Partner Selection as Negotiation: A Study of Two Distance Education ConsortiaPidduck, Anne Banks January 2005 (has links)
The choice of appropriate collaborative partners has consistently been reported as a key issue for contemporary managers. This study reports findings from a study which explored the process and criteria of partner selection - how and why partners are chosen. The results show multiple cycles of deal-making, partnership roles and organizational approval. Partner choice criteria focused on partnership requirements, but was influenced by additional factors. These results suggest that partner selection may be much more complex than previously recognized and could be better described as partner negotiation. <br /><br /> The researcher reviewed recent literature on partnerships, decision-making, and partner selection. Concepts from this previous work were updated with data from three initial interviewees experienced in university-industry partnerships. A conceptual Partner Negotiation Model was developed including three cycles of Deal-Making, Organizational Approval, and Partner Role/Selection. Our hypothesized Partner Choice Criteria centred on requirements, but were influenced by resource availability, social network, reputation, politics, and ambiguity. Two Canada-wide distance education consortia were identified as large-scale case studies for investigation of the research theory. A total of 34 informants were contacted. Written business plans, contracts, documents, partner network diagrams and 231 archival e-mails from 36 correspondents were collected and analysed for the two consortia. <br /><br /> The results showed strong support for partner selection included in negotiation cycles of deal-making and organizational approval. Partner choice criteria supported the need to meet documented requirements, but was also strongly influenced by resource availability, social network, and reputation. Additional issues of interest to the interviewees were motivation, operations, unit of partner, self-sustaining income, and integration to one consortium. As well, the Case Study Narratives offered deep, interesting insight into two specific cases of Canadian consortia. <br /><br /> The findings suggest that the formation of partnerships and the process of partner selection are both very complex. This research has provided new insights linking business negotiation concepts with partner selection. A model has been developed for viewing partner selection as negotiation. Three negotiation cycles of deal-making, organizational approval, and partner role/selection have been proposed. The research has identified four criteria that influence why specific partners are chosen ? requirements, resource availability, social network, and reputation. Finally, based on the complexities and issues from this work, a number of ideas for future research have been summarized.
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Feed and Farm Supply Store Managers' Perceptions of Employee Training as a Contributor to Competitive AdvantageSpringfield, Henry C., III 15 January 2010 (has links)
The purpose of this study was to assess the perception held by managers of feed
and farm supply stores in Texas regarding the contribution of employee training to the
competitiveness of the firm, determine if managers of feed and farm supply stores
perceive that employee training can improve their competitive strength, and to determine
if they will invest in employee training in order to gain a competitive advantage.
The objectives of this study include: describe the operating environment of feed
and farm supply stores in Texas; describe feed and farm supply store managers?
perception of employee training?s contribution to their firm?s competitive advantage;
identify barriers to employee training in feed and farm supply stores; determine Internet
availability and potential use for employee training in feed and farm supply stores; and
describe the willingness of feed and farm supply store managers to engage in employee
training delivered via the Internet. This study employed a descriptive and correlational research design. A selfadministered
questionnaire was used to collect data from a sample frame of 305 feed and
farm supply stores randomly selected from 1,487 stores in Texas.
These stores operate in a demanding, competitive environment that is changing at
a rapid pace. They perceive that employee training improves customer satisfaction,
contributes to business growth, improves productivity, and increases profits. The skills
needed by their employees are increasing and they need training in sales, communication
skills, technical knowledge, time management, retail merchandising, marketing, and
business management to help the business stay competitive.
Barriers to training include not being able to see immediate results, cost,
difficulties created when key employees are not on the job, travel distances to attend
training, and a lack of training programs relevant to their needs.
Over 80 percent of these stores have both computers and Internet access.
Managers will allow employees to use these resources for training purposes, encourage
participation in online training, and allow their employees to participate in training
during business hours.
It is recommended that Internet based training programs be developed in sales,
communication skills, technical knowledge, time management, retail merchandising, and
business management for these small agribusinesses.
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Comparing the WWW and WebCT to traditional methods of supporting an undergraduate psychology course : is it effective? /Vessell, Danna January 2000 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 2000. / Typescript. Vita. Includes bibliographical references (leaves 48-51). Also available on the Internet.
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An investigation of students' computer-based learning strategies.Di Paolo, Terry. January 2001 (has links)
Thesis (Ph. D.)--Open University. BLDSC no. DX222119.
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Perspectives of distance learning : a study of administrators, instructors, and students of the public college system of Newfoundland and Labrador /Barrett, R. E. Paul. January 2000 (has links)
Thesis (M.Ed.), Memorial University of Newfoundland, 2000. / Restricted until June 2001. Bibliography: leaves 113-120. Also available online.
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Food for thought : communication and the transformation of work experience in web-based in-service training /Nilsen, Mona, January 2009 (has links)
Originally presented as the author's thesis (doctoral)--University of Gothenburg, 2009. / Includes bibliographical references (p. 123-131).
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Distance learning students' perceptions of the online instructor roles and competenciesAbdulla, Ahmad G. Hart, Thomas L. January 2003 (has links)
Thesis (Ph. D.)--Florida State University, 2004. / Advisor: Dr. Thomas L. Hart, Florida State University, School of Information Studies. Title and description from dissertation home page (viewed 6/14/04). Includes bibliographical references.
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The academic achievement of students enrolled in an online course versus the traditional classroomStoudt, Beth A. January 2002 (has links)
Thesis (M. Ed.)--Kutztown University of Pennsylvania, 2002. / Source: Masters Abstracts International, Volume: 45-06, page: 2760. Typescript. Abstract precedes thesis as 1 preliminary leaf. Includes bibliographical references (leaves 20-21).
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Moving from the classroom to online teaching a study of change in faculty attitudes /Awalt, Carolyn Joy, January 2003 (has links) (PDF)
Thesis (Ph. D.)--University of Texas at Austin, 2003. / Vita. Includes bibliographical references. Available also from UMI Company.
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Comparing the WWW and WebCT to traditional methods of supporting an undergraduate psychology course is it effective? /Vessell, Danna January 2000 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 2000. / Typescript. Vita. Includes bibliographical references (leaves 48-51). Also available on the Internet.
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