This research used classical and molecular epidemiology tools to assess the potential importance of feedlot cattle as Campylobacter reservoirs. The project was conducted from November 2004 to September 2005 in southern Alberta.<p> Fresh pen-floor fecal samples were collected from commercial feedlot cattle near slaughter weight in seven feedlots. Overall, 87% of 2,776 fecal samples were culture positive for Campylobacter species (86% of 1,400 in winter, 88% of 1,376 in summer), and 69% of 1,486 Campylobacter positive isolates were identified as <i>Campylobacter jejuni</i>. After accounting for clustering within pen and feedlot, the number of days-on-feed and feedlot size were associated (p ¡Ü 0.05) with Campylobacter species isolation rates.<p> Retail ground beef was collected from 60 grocery stores (four chains, three cities). None of the 1,200 packages were culture positive for Campylobacter species. Polymerase chain reaction (PCR) results from a subset of samples (n=142) indicated that 48% of packages were positive for Campylobacter DNA. By species, 14.8% (21/142), 26.8% (38/142) and 1.4% (2/142) of packages were PCR positive for <i>C. jejuni</i>, <i>C. coli</i> and <i>C. hyointestinalis</i> DNA, respectively. The collection period (1, 2, 3 or 4) was associated (p ¡Ü 0.05) with the odds of detecting Campylobacter species DNA using PCR.<p> Oligonucleotide DNA microarrays were used as a platform for comparative genomic hybridization (CGH) analysis of 87 C. jejuni isolates (46 bovine, 41 human) obtained within the same geographical regions and time frame. Of the 13 CGH clusters identified based on overall comparative genomic profile similarity, nine contained human and cattle isolates, three contained only human isolates, and one contained only cattle isolates. In addition, human clinical and feedlot cattle C. jejuni isolates were compared on a gene-by-gene basis and only a small number of the 1,399 genes tested were unequally distributed between the two groups (p ¡Ü 0.05).<p> The high isolation rates of Campylobacter species and <i>C. jejuni</i> reported here may have implications for food safety, public health and environmental contamination. Our findings suggest that feedlot cattle and human <i>C. jejuni</i>strains are very similar and may be endemic within southern Alberta.

Recent media articles have illustrated different human resource management problems within Zara Sweden and the retail industry in Sweden. In these articles numerous employees speak about mistreatment and abuse at Zara Sweden. A union official states that Zara is not a unique case, but more so a representative case of the retail industry. Adding to this Zara Sweden has not performed well financially and they state that they are still trying to adapt to the Swedish market.   There is plenty of research explaining the relationship between human resource management and performance. Furthermore, a lot of research urges international companies to be locally responsive especially in their people management. To understand the level of local responsiveness it is important to first examine the cultural disparity between the organization and the employees, for this Hofstede’s cultural dimension was used. With this background the study explores Zara Sweden’s level of local responsiveness as well as their general human resource management practices from three perspectives. Semi-structured interviews have been used to understand the employee perspective. The two other perspectives come from the Annual reports produced by both Inditex and Zara and media articles.   Our findings demonstrate that media perspective and employee perspectives comply well with each other. However, there is a great disparity between the annual report perspective and the other two perspectives. The results show three major HRM liabilities, the sole use of internal promotion, general employee dissatisfaction and the lack of local responsiveness. Our aim is that this study will benefit the Swedish retail industry, to perhaps understand performance issues through study. Also, benefit Zara and Inditex if they have similar problems in other countries and the study might explain their lack of financial performance in the Swedish market. In general, this research could assist companies that are expanding into the Swedish market, seeing it emphasis the importance of regional adaption.

Background: The ethnic subcultural consumer is a valuable segment in the multicultural societies of today, which has received little attention from both marketers and researchers. One of the most multicultural cities in Sweden is Malmoe, with 38% of its habitants having a foreign background. For IKEA Malmoe this segment has long been of interest, but have found it hard to increase their diversity among customers. Purpose: The purpose of this study is to help IKEA Malmoe get a greater understanding of the ethnic subcultural consumption behaviour, to attract a higher cultural diversity among customers. This research paper will explore why IKEA Malmoe is not reaching a greater cultural diversity of customers today, and offer insights to how they could work, through their local marketing, to attract this segment. Delimitation: This study will be delimited to the subject of ethnic subcultural consumption behaviour in the area of retail marketing. The research will focus on general consumption behaviour; how consumption is influenced by culture; both the originating culture and the hosting culture; and for the empirical investigation, how ethnic consumption is related to IKEA. Method: The research is a qualitative study with an deductive stance, based on the semi- structured interviews of 14 respondents from eight different subcultures of Malmoe. Result/ Conclusion: The findings of this research showed that it is essential not to see the ethnic subcultural consumer as one homogenous segment, as aspects such as acculturation, age, income and lifestyle were shown to have greater impact on consumption behaviour than national culture. Proposed continued studies: To more thoroughly research the affect of acculturation and national culture as an aspect to ethnic subcultural behaviour, using a homogenous group of respondents

Linnaeus University, School of Management and Economics, 5FE00E, Spring 2010 Author: Hana Hulthén Tutor: Helena Forslund Title: Information integration between retailers and manufacturers in Swedish food retail supply chains; The manufacturers’ perspective.  Background: According to study conducted by Brege in 2007, in Swedish food retail supply chains there is lack of external integration between retailers/wholesalers and manufacturers. This fact indicates that there are gaps in information integration between them which have consequences mainly for the manufacturers. Purpose: The purpose of this study is to describe gaps, from the manufacturers´ perspective, in the information integration between Swedish retailers/wholesalers and manufacturers, and analyze what are the consequences of these gaps for manufacturers as well as propose how these gaps can be alleviated. Method: Multiple - case study as research method has been applied. Specifically, three case companies, Swedish meat manufacturers, have been selected. Three one-hour long focused interviews combined with open-ended interviews have been conducted with two sales managers and one sales representative. The empirical evidence has been analyzed by using cross-case analysis method and pattern-matching method.   Results, conclusion: Firstly, Swedish meat manufacturers do not have access to real-time demand or POS data on store level. Instead, they receive orders from retailers based on updated demand forecast. As manufacturers do not have perfect demand information it leads to information asymmetry between retailers and manufacturers. As a consequence of inaccurate demand signal processing a Bullwhip effect can occur. Implementation of integrated information systems using EDI for exchange of POS data could solve the gap. However, small-scaled manufacturers have neither enough resources nor incentives to invest in an expensive business-to-business system. Furthermore, manufacturers with restricted production flexibility cannot utilize provided information on very detailed level; such as POS data. Thus, in these cases implementation of integrated information systems seems not to be reasonable. Secondly, it has been found that information integration between retailers and manufacturers has been significantly improved the last three or four years. The Swedish retailers are willing to provide information to manufacturers. Future Work: The result of this thesis is based only on findings from meat manufacturers. Other sectors could be also included as well as opinion of retailers and wholesalers to identify common problems related to information integration in Swedish food retail supply chains.

Globalization and associated economic changes have led to a lot of opportunities and hazards that companies are facing. Especially the increased role of customer demands and the interconnected shift from seller markets to buyer markets were the driving factors and incentives for the research work of this Master Thesis. One quite new strategy that companies tend to apply in order to meet the occurring challenges is supplier development. By reason of the actuality of this topic, it was of high worth to investigate, especially when it comes to the lack of theoretical findings about challenges, difficulties and problems. Therefore, the main objective of this thesis was to find out which problems can occur in the process of supplier development, and how they can be solved. Hereby, the focus was laid on the furniture retail industry, as it is one of the fastest growing sectors in Sweden. For the empirical research the retailers Ikea and Mio were selected, because they play a very important role within the Swedish furniture retail industry due to the fact that they are the two biggest when it comes to market shares. Furthermore, the suppliers Bitc Möbel AB, Lundbergs Möbler and AB Wilo were chosen in order to examine their dyadic relationship with Mio. For the purpose of investigating the supplier development within the dyadic relationship of Ikea and its supplier, Bodilsen a/s was interviewed. Almost during the whole research of this thesis a lack of knowledge occurred. It was noticed that only few references exist regarding this topic, therefore the objective of this thesis was to attach importance to this issue, illustrate further problem areas and possible solutions. Hereby, a conceptual model was created that served as a basis for the empirical part. After collecting empirical data, a close analysis was accomplished. In the end, suggestions for companies to improve their supplier development were made and a final model was generated in order to illustrate the results of the study. The Swedish furniture retail industry is exposed to a strong price pressure and stress of competition, which makes it necessary to improve companies’ performance in order to withstand the competition and to succeed in the end. Its proximity to end customers makes a continuous product development necessary, which can only be successful when working closely together with manufacturers. Therefore, deploying supplier development is a recommendable strategy, but one should be aware of challenges that can occur. The results of this thesis provide support for the improvement of supplier development, especially when it comes to problem areas and correspondent solutions within dyadic relationships. Supplier development is an up-to-date topic and plays a crucial role within the fast changing business environment. It was chosen to raise the reader’s interest and to give an insight into current economic developments. The Swedish furniture retail industry turned out to be very interesting for the topic of this Master Thesis. Finally, there is nothing more to say than: ‘Enjoy the trip through the Swedish furniture industry!’ / Research questions: Which are the potential problem areas of Supplier Development within dyadic relationships in the Swedish furniture retail industry? Which possible solutions for these problem areas can be found in order to improve Supplier Development?

Integrated marketing communication (IMC) that is gaining popularity in the U.S. and European markets in recent years has become a topic in the industrial and academic communities of marketing. While price slashing competition in Taiwan¡¦s retail trade gets sizzling hot, the tactic however does not necessarily translate into sales growth. Some businesses now start to look at other marketing strategies to replace the traditional price cutting technique. This study purports to tackle the following issues concerning the marketing strategies of department stores through case study of a specific department store. 1. Do Taiwan¡¦s department stores meet the criteria for adopting IMC? 2. To what degree do Taiwan¡¦s department stores implement IMC? 3. What are the issues encountered by Taiwan¡¦s department stores in the process of implementing IMC? This study employs the methodology of single case study by focusing on a specific department store. Through secondary data gathering and questionnaire survey, the study also finds suggestions to the department stores and that subsequent research on IMC.

A total of 40 beef arm chucks were collected from three cities across the United States to study the proximate composition of their separable lean. Chucks were fabricated 5-7 d postmortem and later cooked and dissected, or dissected raw into four separable components, separable lean, external fat, separable seam (intermuscular) fat, and connective tissue (considered inedible). Proximate analysis was conducted on the separable lean component of each dissected retail cut. Dissection data showed that multiple muscled cuts had a numerically lower percent separable lean when compared to the retail cuts comprised of a single muscle. Proximate analysis showed that as the mean value for moisture decreased in the retail cut, the mean percentage of total fat increased. Least squares means of total fat percentage were reported on the retail cuts stratified by USDA quality grade (upper Choice, lower Choice, and Select). Some of the retail cuts had significantly different total fat percentage of the separable lean when considering the differences in USDA quality grade. Cooking yields for the three methods utilized were numerically different. The cuts that were roasted had the highest cooking yield (80.72 %), followed by cuts that were grilled (76.58%), and finally cuts that were braised (66.13%). Differences in final endpoint temperature for each cut may account for the differences between cooking methods. This study was designed to acquire data to update the National Nutrient Database for Standard Reference, as well as to provide nutritional information for cuts that are not presently in the database. This study evaluated thirteen cooked cuts and twelve raw cuts in an effort to increase the number of retail cuts available to search for nutrient information in the National Database.

This dissertation evaluates the changes in food retailing patterns in the face of openmarket trends in a medium sized city (Citlalicalli) in central Mexico. This evaluation is carried out using the model of retail trade-concentration. The following questions are addressed: whether trade-concentration had occurred in the field-site; if yes, what were the causes; and, what were the effects of retail concentration on preexisting food retailers. The fieldwork for this study was conducted over a 14 month period (May 2005 and June 2006). Empirical data were collected using three surveys, over 25 interviews, and several hours of participant observations. Along with these primary data, secondary data from official records were also collected. The survey data were analyzed using nonparametric tests. The findings from the study revealed that trade-concentration is proceeding in Citlalicalli and the recent spread of large stores in the region has been encouraged by free-trade policies adopted by Mexico since the mid-1980s. Trade-concentration in the Altepetl metropolitan area has also been aided by the positive behavior that consumers show towards large retail chains. Contrary to popular belief, the impact of retail concentration on preexisting small retailers in Citlalicalli has been minimal. Partly traditions and partly the nearness of a particular store explain the continued patronization of small stores by consumers. The product category and income of consumers also influence their purchase decisions. This research shows that competition in food retailing in developing countries is between same size and same type retailers. Small retailers are not always in direct competition with modern retailers as they serve different sections of the society. Retail development is a part of urban development and, therefore, has direct implications for the quality of life in cities. In emerging economies, cities like Citlalicalli have vibrant town centers which provide convenient access to offices, shops, and entertainment areas for its citizens. This study concludes that appropriate policy measures can ensure the coexistence of large and small retailers in developing countries and, thereby, the continued vitality of city centers.

The purpose of this study was to collect and analyze retail cuts from the beef rib and plate that had been identified as needing nutrient composition updates in the United States Department of Agriculture’s (USDA) National Nutrient Database for Standard Reference (SR). Twenty beef carcasses were selected from three different regions of the United States, and the rib and plate were collected for shipment via refrigerated truck to the Rosenthal Meat Science and Technology Center. Each rib and plate was fabricated 14 to 21 d postmortem into the appropriate retail cuts to be used for this study. The cuts were dissected, either raw or cooked (braised, grilled, roasted), into four separable components: separable lean, seam fat, external fat, and refuse. Bone and heavy connective tissue were considered refuse. Percent total chemical fat, moisture, protein, and ash analyses were conducted on the separable lean component obtained from dissection. Cooking yields were evaluated for each of the three cooking methods utilized in this study. Grilled cuts had the highest numerical yield followed by roasted and braised cuts. Dissection data showed single muscle cuts had a higher percentage of separable lean than retail cuts composed of multiple muscles. Boneless and lip-off retail cuts contained a higher percentage of separable lean when compared to their bone-in and lip-on counterparts. Finally, proximate analysis data showed that as retail cuts increased in the percentage of total chemical fat, the percentage of moisture decreased. When percentage of total chemical fat was stratified by USDA quality grade, most cuts showed differences between USDA Choice and Select quality grades. This study was a collaborative project; therefore, the results and discussion of this thesis are only based on findings from Texas A and M University's data. The final project results will be published in the USDA’s National Nutrient Database SR.

Under the breakthrough of developing a series of technique in chain store management in terms of the inspiration of those knowledge imported by the main economic advanced nations, America and Japan, in the era of 1970, our traditional business model in Taiwan experiences an unexpected attack under the trend. However, comparatively, some retail chain industry still exploits this creation and gets good grades in running the business. With the rise of the E-commerce in B2C, the issue of how to use present resource and organization to integrate the virtual channel and market of E-commerce is quite essential for us to discuss. First of all, we collect related data and references as followings for the study: 1. Analyze the information of intra and extra e-commerce market. 2. Probe the key factors of developing e-commerce in B2C. 3. Anatomize the theory of competitive strategy. 4. Analyze the industrial ecology of intra convenience store. Second, interview with several related directors and staffs according to the information above. Furthermore, infer the conflict points and key factors in developing e-commerce in B2C by the case company in terms of the data corresponding integration. At last, submit the conclusion in the light of case study. Not only give the company and the whole retail chain industry some suggestions by the result of the research, but also expect to contribute the achievement to the retail chain industry in devoting the efforts in e-commerce of B2C. The crucial contributions of the study are: 1.Record the procedure and the process of importing e-commerce in B2C of the case company. 2.Analyze the case company in carrying out the strategic model of e-commerce so as to provide some references to the practical and academic field. 3.Probe the consideration and the intention of the case company to terminate and transfer the shopping network.