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As a promising approach for sustainable development, distributed energy systems have receive increasing attention worldwide and have become a key topic explored by researchers in the areas of building energy systems and smart grid. In line with this research trend, this dissertation presents a techno-economic analysis and optimization of distributed energy systems including combined heat and power (CHP), photovoltaics (PV), battery energy storage (BES), and thermal energy storage (TES) for commercial buildings. First, the techno-economic performance of the CHP system is analyzed and evaluated for four building types including hospital, large office, large hotel, and secondary school, located in different U.S. regions. The energy consumption of each building is obtained by EnergyPlus simulation software. The simulation models of CHP system are established for each building type. From the simulation results, the payback period (PBP) of the CHP system in different locations is calculated. The parameters that have an influence on the PBP of the CHP system are analyzed. Second, PV system and integrated PV and BES (PV-BES) system are investigated for several commercial building types, respectively. The effects of the variation in key parameters, such as PV system capacity, capital cost of PV, sell back ratio, battery capacity, and capital cost of battery, on the performance of PV and/or PV-BES system are explored. Finally, subsystems in previous chapters (CHP, PV, and BES) along with TES system are integrated together based on a proposed control strategy to meet the electric and thermal energy demand of commercial buildings (i.e., hospital and large hotel). A multi-objective particle swarm optimization (PSO) is conducted to determine the optimal size of each subsystem with the objective to minimize the payback period and maximize the reduction of carbon dioxide emissions. The results reveal how the key factors affect the performance of distributed energy system and demonstrate the proposed optimization can be effectively utilized to obtain an optimized design of distributed energy systems that can get a tradeoff between the environmental and economic impacts for different buildings.

While the southeastern United States, including the state of Mississippi, has a strong natural resource base, woody biomass is not fully utilized to produce bioenergy in this region. This study intended to explore opportunities, issues, and the economic potential of wood-based bioenergy in the state of Mississippi. Realizing the importance of private forest landowner decisions in sustaining a bioenergy feedstock supply, one aim of this study was to understand their choices for preferred harvesting methods of supplying woody biomass for wood-based bioenergy industries. Study results indicated that landowners were interested in optimizing revenue from woody biomass utilization while minimizing damage to the surrounding environment and facilitating less site preparation. Similarly, by administering a survey instrument, total and unused volumes of residues in primary and secondary mill operations were also estimated. Availability of woody residue was higher in the primary wood processing industry. Similarly, the likelihood of getting feedstock would be higher if a wood-based bioenergy generating facility could be located near a larger, year round operational forest product industry. This study further accounted for the potential direct, indirect, and induced economic impacts of a state wood-based bioenergy industry. Three potential wood-based bioenergy industries namely wood-pellet, bio-oil and methanol-based gasoline facilities were considered for an economic analysis. Study results revealed that operation of a wood-pellet industry would contribute 82 full- and part-time jobs to the economy with $12 million worth of economic output to the Mississippi economy. Likewise, the operation of a bio-oil industry would generate 165 new full- and part-time jobs and provide an economic output of $17 million. Also, $96 million in economic output and 795 full- and part-time more jobs would be added by establishing a methanol-based gasoline industry. Clearly, these impacts are substantial and are likely to draw the attention of policy makers and investors towards wood-based bioenergy in Mississippi.

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The aim of this project is to nd the optimal size battery for an already installed PV system in a family house in Southern Sweden. First, the existing system is modelled and validated. Then a new model including a battery is built. In this model it is assumed that the aim of the battery is to maximize the self-consumption of the house. A sensitivity analysis is performed in order to study the inuence of the battery capacity on the electricity uxes between the house and the grid. The protability of the project is then investigated, considering the current tari schemes for thehouse and for the "average" Swedish house. Eventually the possibility of applying price-dependent control strategies to the battery is investigated. The primary conclusion is that a battery installation is not protable for the studied house whether the incentives provided by the Swedish government are considered or not. Yet a subsidized installation would be protable for a house subject to the average Swedish electricity price. Another conclusion is that the current hourly volatility in the electricity price is not high enough to make reasonable the use of price dependent battery control strategies. Their use would lead to better economical performance, with respect to the simplest battery control strategy, in case of increased volatility. / Malet av det har projektet ar att hitta batteri med den basta storleken for en existerande solcellssystem i en villa i Sodra Sverige. Forst, det existerande systemet modelleras och valideras. Sedan byggs en ny modell som innehaller ett batteri. I den har modellen antas att malet av batteriet ar att maximera sjalvkonsumption av villan. En kanslighetsanalys utfors for att studera inverkan av batteri kapacitet pa el ussmedel mellan villan och natet. Darefter, lonsamheten av projektetet unders oktes, med tanke pa den bentliga tarisystem for den utforskade villan och den "genomsnitt" Svenska villa. Slutligen, mojligheten att tillampa prisberoende batterikontrollstrategier undersoks. Den primara slutsats ar att en batteriinstallation ar inte lonsam for den studerade villa, med eller utan bidrag. Anda en subventionerad installation skulle vara lonsam for ett hus som utsatts for genomsnitt svenska elpriset. En annan slutsats ar att den nuvarande volatilitet i elpriset ar inte tillrackligt hog for att gora lamplig den anvandning av prisberoende batterikontrollstrategier. Deras anvandning skulle leda till battre ekonomisk prestanda, med avseende pa den enklaste batteristrategi, om prisvolatilet okningar.

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The food industry is increasingly concerned with operational sustainability and food waste reduction. In the United States, the tomato industry was worth $1 billion in 2020, and tomatoes are currently ranked second as the most consumed vegetable after potatoes. Tomato processors have striven to valorize pomace by-products, which contain seeds with valuable compounds such as 45% fiber, 30% oil, and 26% protein. The U.S. peach industry, which was worth $599 million in 2017, is also looking for alternative ways to utilize their seeds, made up of 52% oil. Both tomato and peach seeds are rich in bioactive compounds such as carotenoids and polyphenols, respectively. Meanwhile, global edible oil production is forecasted to reach 632 million tons in 2022, and there is increasing interest to produce specialty oils. Organic solvent extractions are commonly used to extract oils from various commodities in the food industry, but this method comes with some environmental concerns, such as toxicity and flammability. Enzyme-assisted aqueous extractions (EAEP) have been proposed as a green alternative to solvent extractions of oilseeds. However, research on the economic feasibility of this process has been limited. There is a need for a better understanding of the potential of EAEP and performing such analysis on peach and tomato seeds would be valuable based on the importance of these commodities in California and in the U.S. in general. To determine whether applying such a process to tomato and peach seeds would be valuable, data on oil yields from EAEP, quality of the extracted oils, and economics associated with EAEP is needed. The U.S. snack food industry was worth approximately $42 billion as of 2019, and this market continues to grow as an increasing number of people eat snacks as meal replacements. There is also growing consumer demand for natural and functional foods, which offer health benefits beyond basic nutritional value, such as reducing risk of disease. Therefore, this consumer landscape provides excellent opportunities for by-products from vegetable and fruit processing to be transformed into functional ingredients. With these key ideas in mind, the objectives of this research were 1) to determine the impact of various extraction factors on oil yields from EAEP of tomato and peach seeds; 2) to evaluate the effect of aqueous extractions on oil quality; 3) study whether these processing steps are economically feasible for industrial commercialization and 4) identify another potential use for tomato pomace as a functional ingredient in snack food application. Tomato and peach seeds were each isolated and ground into a flour, then analyzed for fiber, fat, protein, moisture, and ash content. The effects of pH (set to 3, 9, and sequential adjustment of 3 followed by 9), time (2–8 h), and addition of cellulase, protease, and 1:1 enzymatic cocktail at a concentration of 4% were evaluated during aqueous extractions of tomato oils. Peach oil extractions were evaluated for the same parameters except for time which was fixed at 2 h. The impact of the pH of aqueous extractions on the oxidative stability and nutritional composition of tomato and peach oils were also determined. Techno-economic analyses were conducted using Superpro software to estimate operational costs and profits from this process. To assess the value of tomato by-product as a functional ingredient, pomace flour was added to crisp snacks at usage levels of 0 and 7% (w/w flour basis). Crisp snacks were stored at ambient room temperature and frozen temperatures (-23 °C) for ten weeks. Proximate analyses on the crisp snacks were conducted. Sensory evaluation was performed over time using hedonic scoring surveys. For tomato seeds, the highest oil yield (41%) was obtained during 2 h extractions at pH 9, which were 68% higher than from 2 h extractions performed at pH 3. Enzyme addition was only beneficial during 8 h extractions of tomato seeds using 4% cellulase at pH 3, which led to 53% higher oil yield compared to the control performed in the same conditions without enzymes. Increasing incubation time from 2 to 8 h improved oil yields by 63% for cellulase extractions at pH 3 and 69% for protease extractions at pH 9. Peach oil yield of the controls at pH 9 (53%) and the yield obtained with protease extractions at pH 9 (45%) were approximately eight times higher than all extractions set to pH 3. Once extracted, some properties of the tomato and peach oils were determined. The pH of the aqueous extractions did not have a significant effect on quality parameters on both tomato and peach oils, except for polyphenol content, DPPH production, peroxide and TBARS values. Overall, both tomato and peach oils had peroxide and free fatty acid values comparable to other specialty oils, such as sunflower and sesame oils. From a techno-economic point of view, tomato oil production at flow rate of 1,752,000 kg pomace/yr garnered $13 million in profit (equivalent to $7.42/kg pomace) after a payback time of 1.6 years, which was more profitable than the industry’s current pomace disposal practice. Peach oil processing became profitable once the production scale reached 65,700,000 kg pits/yr, which led to $15.5 million in profit ($0.24/kg pits). Overall, production of tomato oil was more profitable than peach oil. When tomato pomace was added into crisp snacks at 7% concentration, fiber increased by 35.2% compared to the control. Moisture content and water activity for the control and pomace crisp snacks remained constant during room temperature and frozen storage for ten weeks. However, the addition of tomato pomace led to a bitter aftertaste of the crisp snacks and reduced overall liking scores by panelists compared to scores for the control crisp snacks. Overall, this research took multiple, innovative approaches to valorize tomato and peach seeds, while also studying the economic, environmental, and industrial implications of such approaches. It highlighted alternative, sustainable strategies of how tomato and peach by-products could be repurposed to reduce waste and make value-added food products.

Sewage sludge is a by-product of wastewater treatment that simultaneously gathers contaminants, valuable organic matter, and nutrients. The treatment of the increasing amount of sewage sludge is important from both pollution prevention and resource recovery perspectives as i) large shares of mineral phosphorus, listed as a critical raw material, terminate in the sewage sludge, and ii) energy recovery from sewage sludge can cover the energy-intensive demand of the treatment process. Previous research has identified sewage sludge combustion as a suitable treatment approach as it both addresses contaminant destruction and paves the way for efficient phosphorus recovery from the sewage sludge ash. The commercial development of this practice has, however, been slow. Therefore, this thesis aims to investigate the challenges in sustainable sewage sludge management, and to, in more detail, identify the economic viability of energy and phosphorus recovery from sewage sludge through combustion. The thesis’ aim is divided into two objectives addressed in three papers. First, to investigate how different aspects of sewage sludge management, such as contaminants, economic efficiency, technical aspects, and legislation, evolve and interact. This has been done by a review of sewage sludge management research over fifty years (Paper I). Second, to investigate the economic viability of simultaneous energy and phosphorus recovery from sewage sludge by comparing different technology and market scenarios. This has been done for i) new sewage sludge mono-/co-combustion plants (Paper II), and ii) the integration of treatment technologies, mainly anaerobic digestion, hydrothermal carbonization, and combustion, in an existing wastewater treatment plant (Paper III).  Results from the analysis of sewage sludge management research (Paper I) show a narrow-focused perspective that often excludes inseparable aspects such as combination of economic consideration and advanced extraction technology. The investment viability of a new mono-/co-combustion of sewage sludge (Paper II) is highly conditional on heat, electricity, and fertilizer price, and external financial support is often a crucial requirement. Sewage sludge co-combustion with potassium-rich biomasses improves sewage sludge quality and forms usable ash as fertilizer without further need for phosphorus recovery technology. In this case, the economic feasibility of the process is independent of usable ash revenue, which stimulates a competitive selling price for the ash, thereby improving the marketing of sludge-based fertilizer. Avoided disposal costs of sewage sludge for a retrofitted wastewater treatment plant by introducing hydrothermal carbonization (Paper III) shows good economic feasibility while recovering phosphorus. Integrating anaerobic digestion, hydrothermal carbonization, and combustion may also improve investment incentives by improving energy outputs and phosphorus recovery. The economic feasibility is contingent on product (hydrochar, heat, electricity) prices and sensitive to added equipment costs, and costs for sludge transportation and disposal.