31 |
A genetic strategy to reduce sulfite reductase activity in Saccharomyces cerevisiae /Sutherland, Catherine M. January 2000 (has links) (PDF)
Thesis (Ph.D.) -- University of Adelaide, Dept. of Plant Science, 2000. / Erratum pages attached to back page. Bibliography : leaves 125-147.
|
32 |
The effects of specific Saccharomyces cerevisiae strains and monensin supplementation on rumen fermentation in vitroHolder, Vaughn. January 2008 (has links)
Thesis (M.Sc. (Agric.)(Animal and Wildlife Sciences)) -- University of Pretoria, 2007. / Includes bibliographical references. Available on the Internet via the World Wide Web.
|
33 |
A Physico-chemical study of cracker dough fermentation ...Johnson, Arnold Harvey, January 1925 (has links)
Thesis (Ph. D.)--University of Minnesota, 1924. / A paper based on this thesis has appeared in Cereal chemistry, vol. 1, no. 7, Dec. 1924." eContent provider-neutral record in process. Description based on print version record.
|
34 |
Einfluss kurzkettiger Fettsäuren und mikrobieller Fermentationsprodukte neuartiger Oligosaccharide auf Cytotoxizität, Proliferation und Apoptose von humanen Coloncarcinom-ZelllinienRoser, Silvia, January 1900 (has links)
Hohenheim, Univ., Diss., 2006.
|
35 |
Application of tendency modeling to state estimation of fermentation processes /Lee, Samson H., January 1997 (has links)
Thesis (Ph. D.)--Lehigh University, 1997. / Includes vita. Includes bibliographical references (leaves 160-165).
|
36 |
Magnesium-limited growth of Torulopsis utilis in continuous fermentationSze, Thaddeus Tsun, January 1968 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1968. / Typescript. Vita. Description based on print version record. Includes bibliographical references.
|
37 |
Fermentation mit In-situ-Extraktion und In-situ-ElektroextraktionKlose, Martin C. January 2000 (has links) (PDF)
München, Techn. Universiẗat, Diss., 2000.
|
38 |
Action des sels métalliques sur la fermentation lactique.Chassevant, Allyre. January 1893 (has links)
Th.--Méd.--Paris, 1893-1894. / Paris, 1893-1894, tome 8.
|
39 |
Investigation into microbiological and biochemical factors that influence the maturation flavour of strong ciderSwaffield, Claire Helen January 1996 (has links)
No description available.
|
40 |
Aspects of budding in the yeast, Saccharomyces cerevisiae, as studied through the use of cell-division-cycle and karyogamy-deficient mutantsLachapelle, Mario. January 1983 (has links)
No description available.
|
Page generated in 0.0439 seconds