Thesis (MSc (Wine Biotechnology))--University of Stellenbosch, 2009. / ENGLISH ABSTRACT: Fermentation is a complex process in which raw materials are transformed into high-value products, in this case, grape juice into wine. In this modern and economically competitive society, it is increasingly important to consistently produce wine to definable specifications and styles. Process management throughout the production stage is therefore crucial to achieve effective control over the process and consistent wine quality. Problematic wine fermentations directly impact on cellar productivity and the quality of wine. Anticipating stuck or sluggish fermentations, or simply being able to foresee the progress of a given fermentation, would be extremely useful for an enologist or winemaker, who could then take suitable corrective steps where necessary, and ensure that vinifications conclude successfully. Conventional methods of fermentation monitoring are time consuming, sometimes unreliable, and the information limited to a few parameters only. The current effectiveness of fermentation monitoring in industrial wine production can be much improved. Winemakers currently lack the tools to identify early signs of undesirable fermentation behaviour and to take preventive actions. This study investigated the application of Fourier transform mid infrared (FT-IR) spectroscopy in transmission mode, for the quantitative and qualitative monitoring of alcoholic fermentation during industrial wine production. The major research objectives were firstly to establish a portfolio of quantitative calibration models suitable for quantification of the major quality determining parameters in fermenting must. The second major research objective focused on a pilot study aimed at exploring the use of off-line batch multivariate statistical process control (MSPC) charts for actively fermenting must. This approach used FT-IR spectra only, for the purpose of qualitative monitoring of alcoholic fermentation in industrial wine production. Towards these objectives, a total of 284 industrial-scale, individual, actively fermenting tanks of the seven major white cultivars and blends, and nine major red cultivars, of Namaqua Wines, Vredendal, South Africa, were sampled and analysed with FT-IR spectroscopy and appropriate reference methods during vintages 2007 to 2009. For the quantitative strategy, partial least squares regression (PLS1) calibration models for determination of the classic wine parameters ethanol, pH, volatile acidity (VA), titratable acidity (TA) and the total content of glucose plus fructose, were redeveloped to provide a better fit to local South African samples. New PLS1 models were developed for the must components glucose, fructose and yeast assimilable nitrogen (YAN), all of which are frequently implicated in problem fermentations. The regression statistics, that included the standard error of prediction (SEP), coefficient of determination (R2) and bias, were used to evaluate the performance of the redeveloped calibration models on local South African samples. Ethanol (SEP = 0.15 %v/v, R2 = 0.999, bias = 0.04 %v/v) showed very good prediction and with a residual predictive deviation (RPD) of 30, rendered an excellent model for quantitative purposes in fermenting must. The models for pH (SEP = 0.04, R2 = 0.923, bias = -0.01) and VA (SEP = 0.07 g/L, R2 = 0.894, bias = -0.01 g/L) with RPD values of 4 and 3 respectively, showed that the models were suitable for screening purposes. The calibration model for TA (SEP = 0.35 g/L, R2 = 0.797, bias = -0.004 g/L) with a RPD of 2, proved unsatisfactory for quantification purposes, but reasonable for screening purposes. The calibration model for the total content of glucose plus fructose (SEP = 0.6.19 g/L, R2 = 0.993, bias = 0.02 g/L) with a RPD of 13, showed very good prediction and can be used to quantify total glucose plus fructose content in fermenting must. The newly developed calibration models for glucose (SEP = 4.88 g/L, R2 = 0.985, bias = -0.31 g/L) and fructose (SEP = 4.14 g/L, R2 = 0.989, bias = 0.64 g/L) with RPD values of 8 and 10 respectively, also proved fit for quantification of these important parameters. The new calibration models of ethanol, total glucose plus fructose; and glucose and fructose individually, showed an excellent relation to local South African samples and can be easily implemented by the wider wine industry. Two calibration models were developed to determine YAN in fermenting must by using different reference methods, namely the enzyme-linked spectrophotometric assay and Formol titration method, respectively. The results showed that enzyme-linked assays provided a good quantitative model for white fermenting must (SEP = 14.10 mg/L, R2 = 0.909, bias = -2.55 mg/L, RPD = 6), but the regression statistics for predicting YAN in red fermenting must, were less satisfactory (data not shown). The Formol titration method could be used successfully in both red- and white fermenting must (SEP = 16.37 mg/L, R2 = 0.912, bias = -1.01 mg/L, RPD = 4). A minor, but very important finding was made with respect to the storage of must samples that were taken from tanks, but that could not immediately be analysed with FT-IR spectroscopy or reference values. Principal component analysis (PCA) of frozen samples showed that must samples could be stored frozen for up to 3 months and still be used to expand the calibration sample sets when needed. Therefore, samples can be kept frozen to a later stage if immediate analyses are not possible. For the purpose of the pilot study that focused on the use of FT-IR spectroscopy for qualitative off-line monitoring of alcoholic fermentation, a total of 21 industrial-scale fermentation tanks were monitored at 8- or 12-hourly intervals, from the onset of fermentation to complete consumption of the grape sugars. This part of the work excluded quantitative data, and only used FT-IR spectra. MSPC charts were constructed on the PLS scores of all the FT-IR spectra taken at the various time intervals of the different batches, using time as the y-variable. The primary aim of this research objective was to evaluate if the PLS batch models could be used to discriminate between normal and problem alcoholic fermentations. The models that were constructed clearly showed the variations in patterns over time, between red- and white wine alcoholic fermentations. One Colombar tank that was fermented at very low temperature in order to achieve a specific wine style, was characterised by a fermentation pattern that clearly differed form the rest of the Colombar fermentations. This atypical fermentation was identified by the batch models constructed in this study. PLS batch models over all the Colombar fermentations clearly identified the normal and problem fermentations. The results obtained in this study showed that FT-IR spectroscopy showed great potential for effective quantitative and qualitative monitoring of alcoholic fermentation during industrial wine production. The work done in this project resulted in the development of a portfolio of calibration models for the most important quality determining parameters in fermenting must. The quantitative models were subjected to extensive independent test set validation, and have subsequently been implemented for industrial use at Namaqua Wines. Multivariate batch monitoring models were established that show good discriminatory power to detect problem fermentations. This is a very useful diagnostic tool that can be further developed by monitoring more normal and problem fermentations. Future work in this regard, will focus on further optimisation and expansion of the quantitative and qualitative calibration models and implementation of these in the respective wineries of Namaqua Wines. / AFRIKAANSE OPSOMMING: Fermentasie is ‘n komplekse proses waartydens rou material getransformeer word na produkte van hoë waarde, in hierdie geval, druiwesap na wyn. In die huidige ekonomies-kompeterende samelewing, is dit al hoe meer belangrik om volhoubaar wyn te produseer wat voldoen aan definieerbare spesifikasies en style. Goeie prosesbestuur tydens die wynproduksie stadium is baie belangrik om herhaalbaarheid en gehaltebeheer te verseker. Problematiese wynfermentasies het ’n direkte impak op beide kelderproduktiwiteit en wynkwaliteit. Die voorkoming van slepende- of steekfermentasies, of selfs net om probleme te voorsien, sou uiters bruikbaar wees vir ‘n wynkundige of wynmaker, wat dan die toepaslike regstellende stappe kan neem waar nodig, om te verseker dat die wynbereiding suksesvol voltooi word. Konvensionele metodes van monitering van alkoholiese fermentasie is tydrowend, soms onbetroubaar en die inligting beperk tot ‘n paar parameters. Die huidige effektiwiteit van fermentasie monitering in industriële wynproduksie kan heelwat verbeter word. Wynmakers ervaar tans ’n behoete aan tegnologië wat die vroeë tekens van ongunstige fermentasiepatrone kan identifiseer, en hul doeltreffendheid om moontlike regstellende aksies te neem, is dus beperk. Hierdie studie het die toepassing van Fourier transformasie mid-infrarooi (FT-IR) spektroskopie in transmissie, ondersoek met die oog op kwantitatiewe en kwalitatiewe monitering van alkoholiese gisting tydens industriële wynproduksie. Die vernaamste navorsingsdoelwitte was eerstens om ’n portefeulje van kwantitatiewe kalibrasiemodelle te vestig, wat geskik is om die belangrikste kwaliteitsbepalende parameters in gistende mos te kwantifiseer. Die tweede hoofnavorsingsdoelwit was ’n loodsstudie wat ondersoek ingestel het na die opstel van multiveranderlike statistiese proseskontrole grafieke van aktief-gistende mos, met die oog op aflyn-kwalitatiewe monitering van alkoholiese gisting in industriële wynproduksie. Hiervoor is slegs FT-IR spektra gebruik. Vir die doel van hierdie studie is monsters van ’n totaal van 284 individuele, aktief-gistende tenke van die sewe hoof wit kultivars en hul versnydings en nege hoof rooi kultivars van Namaqua Wyne, Vredendal, Suid Afrika, geneem. Al die monsters is met toepaslike chemiese metodes en FT-IR spektroskopie analiseer tydens die parsseisoene van 2007 tot 2009. Vir die kwantitatiewe strategie is parsiële kleinste kwadraat (PKK1) kalibrasiemodelle vir die bepaling van die klassieke wynparameters etanol, pH, vlugtige suur (VS), titreerbare suur (TS) en die totale konsentrasie van glukose plus fruktose herontwikkel, om beter te pas op plaaslike Suid-Afrikaanse monsters. Nuwe PKK1 kalibrasiemodelle is ontwikkel vir die komponente glukose, fruktose en gis-assimileerbare stikstof, aangesien hierdie komponente gereelde aanduidings van probleemgisting is. Die regressiestatistieke het die standaardvoorspellingsfout (SVF), bepalingskoëffisiënt (R2) en sydigheid ingesluit en was gebruik om die prestasie van die herontwikkelde kalibrasiemodelle vir plaaslike Suid-Afrikaanse monsters te evalueer. Etanol (SVF = 0.15 %v/v, R2 = 0.999, sydigheid = 0.04 %v/v) het baie goeie regressiestatistiek getoon en met ‘n relatiewe voorspellingsafwyking (RVA) van 30, was dit ‘n uitstekende model vir kwantifisering in gistende mos. Die modelle vir pH en VS met RVA waardes van 4 en 3 onderskeidelik, is geskik vir semi-kwantitatiewe toepassings. Die kalibrasiemodel vir TS met ‘n RVA waarde van 2, was nie geskik vir akkurate kwantifisering nie, maar wel vir semikwantitatiewe analises. Die kalibrasiemodel vir die totale glukose plus fruktose inhoud in gistende mos, met ‘n RVA waarde van 13, het uitstekende regressiestatistiek gegee en is geskik vir akkurate kwantifiseringsdoeleindes. Die nuut-ontwikkelde kalibrasiemodelle vir glukose en fruktose, met RVA waardes van onderskeidelik 8 en 10, is geskik vir akkurate kwantifisering van hierdie belangrike parameters. Die kalibrasiemodelle vir etanol, totale glukose plus fruktose, en glukose en fruktose afsonderlik, het uitstekende korrelasies getoon met plaaslike Suid-Afrikaanse monsters en is gereed om toepassing te vind in die wyer wynindustrie. Twee kalibrasiemodelle is ontwikkel om gis-assimileerbare stikstof in gistende mos te bepaal, deur gebruik te maak van verskillende verwysingsmetodes van analise; hierdie metodes was ‘n ensiem-gekoppelde spektrofotometriese toets en die Formoltitrasie metode. Resultate het getoon dat goeie regressiestatistiek vir FT-IR spektroskopie-gebaseerde kalibrasiemodelle waar data wat met die ensiem-gekoppelde toetse verkry is, as verwysingwaardes gebruik is, in wit gistende mos (SVP = 14.10 mg/L, R2 = 0.909, sydigheid = -2.55 mg/L, RVA = 6), maar nie in rooi gistende mos nie. Die Formoltitrasie metode as verwysingsmetode, was geskik vir die ontwikkeling van goeie kalibrasiemodelle in beide rooi- en wit gistende mos (SVP = 16.37 mg/L, R2 = 0.912, sydigheid = -1.01 mg/L, RVA = 4). ’n Sekondêre, maar baie belangrike bevinding is gemaak met betrekking tot die stoor van mosmonsters wat geneem is van tenke, maar wat nie dadelik met die verwysingsmetodes en FT-IR spektroskopie analiseer kon word nie. Multiveranderlike hoofkomponentanalise op vars en gevriesde sapmonsters het getoon dat gevriesde monsters gebruik kan word om die kalibrasie datastel uit te brei, wanneer benodig. Dus, sapmonsters kan gevries word tot ’n later stadium as onmiddelike analises nie moontlik is nie. Vir die doel van die tweede navorsingsdoelwit van die studie, naamlik kwalitatiewe af-lyn monitering van alkoholiese fermentasie met FT-IR spektroskopie, is ‘n totaal van 21 industriëlegrootte fermentasietenks ge-monitor deur sapmonsters met 8- tot 12-uurlikse intervalle te trek, vanaf die begin van fermentasie, totdat al die druifsuiker gemetaboliseer is. Vir hierdie deel van die werk is die kwantitatiewe data nie gebruik nie; slegs die FT-IR spektra. Multiveranderlike statistiese proseskontrole grafieke is opgestel op grond van die PKK tellings wat bereken is op al die FT-IR spektra wat gemeet is by die verskillende tydsintervalle. Vir hierdie analise is tyd as y-veranderlike gebruik. Die vernaamste doel van hierdie ondersoek was om te evalueer of die PKK-gebaseerde modelle kon onderskei tussen normale en slepende gistings. Die modelle wat verkry is, het die variasie oor tyd in die fermentasiepatrone tussen wit- en rooiwyn fermentasies tydens alkoholiese gisting, duidelik uitgewys. Een Colombar tenk wat teen baie lae temperatuur gefermenteer is om ‘n spesifieke wynstyl te verkry, se fermentasiepatroon het aansienlik verskil van die ander Colombar tenks wat gemonitor is, en hierdie atipiese patroon is ook deur die kwalitatiewe modelle identifiseer. ‘n PKK model oor al die Colombar fermentasies kon duidelik tussen normale en slepende gistings onderskei. Die resultate wat in hierdie studie verkry is, het getoon dat FT-IR spektroskopie baie goeie potensiaal toon vir die aanwending van kwantitatiewe en kwalitatiewe monitering van alkoholiese fermentasie tydens industriële wynproduksie. Die werk wat in hierdie projek gedoen is, het gelei tot die vestiging van ‘n portefeulje van kalibrasiemodelle vir die belangrikste kwaliteitsbepalende parameters in fermenterende mos. Die kwantitatiewe modelle is baie deeglik getoets met onafhanlike toets datastelle, en daarna is die kalibrasiemodelle geimplementeer vir industriële gebruik by Namaqua Wyne. Multiveranderlike statistiese proseskontrole grafieke wat baseer is op data wat vanaf 21 verskillende fermentasietenks verkry is, het baie goeie potensiaal getoon om probleemfermentasies vroeg te identifiseer. Dié grafieke is ‘n baie nuttige diagnostiese hulpmiddel wat verder ontwikkel kan word om verskillende tipes probleemfermentasies te monitor. Toekomstige navorsing in hierdie konteks, sal toegespits word op die optimisering en uitbreiding van die kwantitatiewe en kwalitatiewe modelle, sowel as toepassing van die tegnieke in die onderskeie kelders van Namaqua Wyne.

Twelve halloysites from different sources in Slovakia, Turkey, China, New Zealand and U.S.A. have been characterized by combination of analytical methods together with the commercial sample of halloysite supplied by Sigma-Aldrich. The aim of this work was to select suitable candidates for to be used as carriers of porphyrine photoactive molecules. In nature, the formation of halloysite is related to the weathering of magmatic rocks or to the hydrothermal alteration of volcanic rocks, frequently in the contact with limestones. Halloysite belong to the kaolinite group, but, contrarily to kaolinite, it contains molecules of water in the interlayer space. It occurs in two forms: hydrated halloysite (10 ?) and dehydrated halloysite (7 ?).Dehydrated halloysites contain more admixtures than hydrated ones ? typically kaolinite, quartz, cristobalite, alunite, gibbsite and in one case also potassium mica. In samples containing both dehydrated halloysite and kaolinite their 001 diffractions overlap. Interaction with formamide was used in these cases to increase the interlayer space of halloysite and thus shift its basal diffraction to lower angles. The basal 001 diffraction of kaolinite after this treatment remains on 7 ?. Silver thiourea method (AgTU) was used to measure the cationic exchange capacity (CEC). Silver...

In this study thermal and mechanical properties and chemical structure of four differentpolymers (PE, PP, polyASA and PVC) were investigated to find out if the recycled polymershad the same properties and can be used in the same applications as the virgins or not.FT-IR was used for investigation of chemical structure. TGA, DSC and thermal stability wereused to compare the thermal properties. Tensile test also used to examine the mechanicalproperties.All the tests showed the recycling process is not done completely well. The differences inresults for virgins and recycled samples are the reasons which verified this claim.The results obtained from this study clarifying that the amount of stabilizer in the recycledpolymers were considerably less than the amount in virgins, means that the company had notadded enough stabilizer during the recycling process.

<p>In this thesis, factors important in tableting operations and for tablet properties have been studied and characterised by different spectroscopic techniques as well as by some more conventionally used particle characterisation techniques. The spectroscopic techniques solid-state NMR, FT-IR and NIR spectroscopy, proved to be valuable tools in the estimation of particle and tablet properties, offering both specificity and sensitivity in the measurements. Because of the large amount of information obtained in a spectrum, multivariate data analysis was in some cases used in the processing of the spectral data. Correlations between the solid state structure measured by spectroscopy and the particle and tablet properties could be obtained including useful prediction models.</p><p>The surface area obtained using different principles has in this thesis been shown to reflect different properties and tableting behaviour of a collection of pharmaceutical materials. The particle shape and the external surface area of the powders measured by permeametry, were found to be important factors for the tensile strength of tablets made of hydroxypropyl methylcellulose. Furthermore, the external surface area could be used to access dominating interparticulate bonding mechanisms in compacts of different materials by normalising the tablet tensile strength for the tablet surface area. It was also shown that for materials prone to develop solid bridges, the actual surface area participating in the bonding was more important than the average interparticulate distance. </p><p>When studying the properties of microcrystalline cellulose and cellulose powder from the alga <i>Cladophora</i> sp., the cellulose fibril surface area estimated by solid-state NMR resulted in better correlations to the tableting behaviour and to tablet disintegration than the external permeametric surface area did. It was suggested that the difference in fibril surface area of the two celluloses was the primary factor responsible for properties like the crystallinity and the disintegration of the tablets.</p>

In this thesis, factors important in tableting operations and for tablet properties have been studied and characterised by different spectroscopic techniques as well as by some more conventionally used particle characterisation techniques. The spectroscopic techniques solid-state NMR, FT-IR and NIR spectroscopy, proved to be valuable tools in the estimation of particle and tablet properties, offering both specificity and sensitivity in the measurements. Because of the large amount of information obtained in a spectrum, multivariate data analysis was in some cases used in the processing of the spectral data. Correlations between the solid state structure measured by spectroscopy and the particle and tablet properties could be obtained including useful prediction models. The surface area obtained using different principles has in this thesis been shown to reflect different properties and tableting behaviour of a collection of pharmaceutical materials. The particle shape and the external surface area of the powders measured by permeametry, were found to be important factors for the tensile strength of tablets made of hydroxypropyl methylcellulose. Furthermore, the external surface area could be used to access dominating interparticulate bonding mechanisms in compacts of different materials by normalising the tablet tensile strength for the tablet surface area. It was also shown that for materials prone to develop solid bridges, the actual surface area participating in the bonding was more important than the average interparticulate distance. When studying the properties of microcrystalline cellulose and cellulose powder from the alga Cladophora sp., the cellulose fibril surface area estimated by solid-state NMR resulted in better correlations to the tableting behaviour and to tablet disintegration than the external permeametric surface area did. It was suggested that the difference in fibril surface area of the two celluloses was the primary factor responsible for properties like the crystallinity and the disintegration of the tablets.

There is a growing awareness of the risks of pollution in biological systems and one potential problem is the synthetic antioxidants, used for e.g. the stabilisation of polymeric materials. Natural antioxidants are an interesting alternative, if the high efficiency and thermal stability of the synthetic compounds can be reached. In the work described in this thesis, vitamin E (alfa-tocopherol) was studied as a natural antioxidant for the stabilisation of one of the major plastics, polyethylene (PE). The dependence of the surrounding environment for the efficiency of alfa-tocopherol in polyethylene (PE), throughout thermal aging, was characterised by sensitive techniques. Two techniques which have shown a high sensitivity in oxidation detection of polymers; chemiluminescence (CL) and gas chromatographic analysis, were compared with the commonly used methods, infrared spectroscopy (FT-IR) and thermal analysis. Three different additive systems were selected as active domains for -tocopherol in PE. Two of these contained carboxylic acid groups, poly (ethylene-co-acrylic acid) (EAA) and polyTRIM/PAA core-shell particles (Core), and the third, oat starch, had no such groups. The additives containing carboxylic groups improved the long-term efficiency of alfa-tocopherol in PE, according to carbonyl index measurements made by FT-IR, while the additive without carboxylic acid groups gave no improvement. The amount of carboxylic acids emitted from the materials after thermal aging, assessed by head-space solid-phase microextraction (HS-SPME) and gas chromatography-mass spectroscopy (GC-MS), also showed that EAA increased the antioxidant efficiency of alfa-tocopherol, whereas the Core system showed lower antioxidant efficiency. Reference systems containing the synthetic antioxidant Irganox 1076 and EAA or oat starch had the same performance as the materials stabilised with only the antioxidants. CL measurements in an inert atmosphere (TLI) have earlier been shown to give earlier oxidation detection than carbonyl index measurements in unstabilised PE. In this work, the TLI analysis and the carbonyl index measurements had the same sensitivity in the detection of oxidation in the stabilised materials. Assessment of low-molecular weight carboxylic acids in PE during the aging was made by gas chromatographic analysis together with solid-phase extraction. Propanoic acid showed the best correlation with the carbonyl index measurements, even if the carbonyl index showed earlier detection of oxidation. It was also found that TLI and CL in an oxidative atmosphere (CL-OIT) had the same sensitivity and were in accordance for all of the materials, with exception of the materials containing EAA and alfa-tocopherol or Irganox 1076. CL-OIT was also compared to the oxygen induction time determined by thermal analysis. / QC 20100921

Cette thèse porte sur une étude fondamentale sur le dépôt des couches minces d'organosiliciés par des Décharges à Barrière Diélectrique (DBD), un procédé très intéressant pour l'application aux textiles. La plupart des dépôts des couches d'oxyde de silicium sont déposées à partir du précurseur hexaméthyle silixone (HMDSO).De plus très peu d'études sont consacrées aux mécanismes de dépôt des couches à la pression atmosphérique. Dans cette étude les propriétés des couches minces déposées par DBD alimentées par Ar/HMDSO/O2, Ar/PMDSO (pentaméthyldisiloxane)/O2 et Ar/TMDSO (tetraméthyldisiloxane)/O2, avec différentes proportions de l'oxygène, ont été confrontées aux analyses, par GC-MS, des gaz sortant du réacteur. Nous avons trouvé que l'ajout d'O2 au gaz d'alimentation n'améliore pas l'activation du précurseur organosilicié, même s'il augmente la puissance injectée. En revanche il influence fortement la composition chimique des dépôts et favorise une forte réduction de la concentration des sous-produits dans le gaz sortant du réacteur. Sans ajout de l'O2, des couches minces obtenues contiennent beaucoup de carbone , avec rétention de la structure du précurseur de départ. En réduisant le nombre de -CH3 dans le précurseur (HMDSO>PMDSO>TMDSO), le nombre et l'abondance des sous-produits détectés dans le gaz sortant du réacteur diminuent fortement. Il semblerait que les unités de répétition diméthylsiloxane et hydrométhylsiloxane jouent un rôle important dans l'oligomérisation des trois précurseurs. Différents mécanismes d'activation, ainsi que différents procédés de formation des groupes Si-OH dans les dépôts, ont été proposés pour les trois précurseurs.

The aim of the present study was to examine retention of spatial reference memory after 6 (Experiment I) and 15days (Experiment II) of binge-like drinking and during alcohol withdrawal in young adult Wistar rats. Prior to alcohol treatment, rats received Morris Water Maze (MWM) training. Afterwards, rats were intragastrically administered ethanol at the dose increasing from 4.5g-to-12g/kg. Intubation control groups (n=7 and n=10, respectively) received infusions of a sucrose solution without ethanol. Subsequently, all subjects were given a single probe trial in the MWM to test memory retention. In both experiments, there were three alcohol groups: A0 group (n=7) tested 4h after the last alcohol administration for acute effects of ethanol / A24 group (n=7) tested 24h after alcohol cessation, when acute ethanol effects disappear but withdrawal symptoms does not develop yet / A72 group (n=7) tested 72h after the last ethanol infusion for withdrawal effects. Finally, potential molecular changes in hippocampus were examined using Fourier Transform Infra-Red (FT-IR) spectroscopy. The blood alcohol concentration was 605.67&plusmn / 36mg/dl. In Experiment I, due to the low overall level of performance in the memory retention task the behavioral effects of ethanol could not be evaluated and no significant between&ndash / group differences were observed in Experiment II. In Experiment I, no significant changes in the molecular make-up of the hippocampus were noted. Conversely, in Experiment II, significant changes in protein, lipid, and nucleic acid profiles related to ethanol intake and withdrawal were found. They are linked to both development of tolerance to ethanol and adverse withdrawal effects.

In den vergangenen Jahren löste die Nachfrage nach hochwertigen organischen Werkstoffen die Suche nach neuen Materialien mit maßgeschneiderten Eigenschaften für mögliche technische An-wendungen aus. In der vorliegenden Arbeit wurde ein Ansatz entwickelt, neue organische Materia-lien zu synthetisieren, wobei die Untersuchung der Copolimerisation von o-Phenylendiamin (OPD) mit o-Toluidin (OT) und m-Toluidin (MT) in wässriger Schwefelsäure im Vordergrund stand. Da-bei fand die zyklische Voltammetrie sowohl bei der elektrochemischen Synthese als auch für die Charakterisierung der Homo- und Copolymere auf einer Goldelektrode Anwendung. Die Copoly-mere wurden aus gemischten Monomerlösungen synthetisiert, die unterschiedliche OPD-Konzentrationen sowie eine konstante OT- oder MT-Konzentration aufwiesen. Die Voltammogr- amme zeigten ein unterschiedliches Verhalten für die verschiedenen OPD-Konzentrationen bei der Zugabe. Die Mischung der Monomerlösungen mit geeigneten Konzentrationen ergab ein Copolym- er mit einem großen potenziell nutzbaren Bereich der Redoxaktivität relativ zu den korrespondiere- nden Homocopolymeren. Die Homopolymere Poly-o-toluidin (POT) und Poly-m-toluidin (PMT) zeigten ähnliche elektrochemische Eigenschaften. Es wurden jedoch Unterschiede in den Eigensch- aften zwischen den OT- und MT-Copolymeren mit OPD beobachtet, die möglicherweise auf eine Abweichung in den Monomereinheiten und der Ausrichtung entlang der Copolymerkette zurückzu- führen sind. Die Copolymerisation der OPD wird offenbar gefördert, wenn OT statt MT als einer der Comonomere verwendet wird. Weiterhin wurde der Einfluss der Vorschubgeschwindigkeit (dE/dt) und des pH-Wertes auf die elektrochemische Aktivität untersucht. Die Copolymere waren oberflächengebunden, elektrisch aktiv und zeigten sogar bei einem pH-Wert = 8,0 bei Poly(OPT-co-MT) bzw. 9,0 bei Poly(OPT-co-OT) eine gute elektrochemische Aktivität. Die Messungen der in situ Leitfähigkeit unterstützte die Herausbildung eines neuen Stoffes (Copolymer), da die Copo-lymere Elektrodenpotenzialbereiche für eine maximale Leitfähigkeit besitzen, die sich völlig von jenen der Homopolymere unterscheiden. Die Leitfähigkeitswerte der Copolymere lagen zwischen den Werten der Homopolymere. Die in situ UV-Vis spektroelektrochemischen Untersuchungen der Copolymerisation von OPD mit OT und MT bei konstanter potenzieller Polymerisation auf mit Indiumzinnoxid (ITO) be-schichteten Glaselektroden zeigten, dass ein Kopf-Schwanz-verknüpfter p-Aminodiphenylamin (PPD)-Typ eines gemischten Dimers/Oligomers, der wahrscheinlich aus der Dimerisation der Kati-onenradikalen von OPD und OT oder MT resultiert, vorwiegend zu Beginn der Elektropolyme- risation der Mischlösungen entsteht. Ein Absorptionspeak bei λ = 497 nm in den UV-Vis-Spektren wurde diesen Zwischenprodukten zugeordnet. Es erfolgte eine Identifizierung der charakteristi-schen UV-Vis- und Raman- (λ = 647,1 nm) Eigenschaften der Copolymere, synthetisiert mit ver-schiedenen Zugabekonzentrationen auf ITO-beschichtetem Glas bzw. auf Goldelektroden, sowie eine Diskussion ihrer Abhängigkeit vom Elektrodenpotenzial. Die spektroelektrochemischen Er-gebnisse zeigten, dass die Hauptkette des Copolymers wahrscheinlich aus einer Mischung aus Co-polymerketten mit unterschiedlichen Monomergehalten und einer signifikanten Anzahl an Block-segmenten besteht. Die Eigenschaften der Copolymere erwiesen sich als sehr sensibel gegenüber der OPD Zugabekonzentration, so dass eindeutige Änderungen in den elektrochemischen und spektroelektrochemischen Eigenschaften der Stoffe aus Mischlösungen durch bloße Variierung der OPD-Konzentration bei der Zugabe beobachtet werden konnten. Die FT-IR-Spektralanalyse der Copolymere deutet auf die Anwesenheit von sowohl OPD- als auch OT- oder MT-Einheiten und daher auf die Copolymerbildung während der Elektrolyse der Misch-lösungen aus OPD und OT oder MT hin. Die zyklischen Strukturen des Phenazintyps erhöhen sich im Copolymer mit steigender OPD-Konzentration bei der Zugabe. / In recent years the demand for advanced organic materials has sparked the search for new materials with tailored properties for possible technological applications. In the present study an attempt has been made to synthesize new organic conducting materials by exploring the possibility of the copolymerisation of o-phenylenediamine (OPD) with o-toluidine (OT) and m-toluidine (MT) in aqueous sulfuric acid. Cyclic voltammetry was used both for the electrochemical synthesis and characterization of the homopolymers and copolymers on a gold electrode. The copolymers were synthesized from mixed solutions of the monomers having different concentrations of OPD and a constant concentration of OT or MT. The voltammograms exhibited different behavior for different concentrations of OPD in the feed. Mixing of the monomer solutions with appropriate concentrations resulted in a copolymer that shows an extended useful potential range of the redox activity relative to the corresponding homopolymers. The homopolymers poly(o-toluidine) (POT) and poly(m-toluidine) (PMT) show similar electrochemical properties. However, differences were observed in the properties between the copolymers of OT and MT with OPD that could be due to the variation in the monomer units and orientation along the copolymer chains. The copolymerization of OPD seems to be more facilitated if instead of MT, OT is present as one of the comonomers. The effect of scan rate and pH on the electrochemical activity was studied. The copolymers were surface confined, electroactive and showed good electrochemical activity even at pH 8.0 and pH 9.0 in case of poly(OPD-co-MT) and poly(OPD-co-OT), respectively. In situ conductivity measurements further suggest the formation of new material (copolymer) because the copolymers have electrode potential regions for maximum conductivity completely different from those of the homopolymers. The conductivity values of the copolymers were between the conductivities of the homopolymers. In situ UV-Vis spectroelectrochemical studies of the copolymerization of OPD with OT and MT at constant potential polymerization on indium tin oxide (ITO) coated glass electrodes reveal that head to tail coupled p-aminodiphenylamine (PPD) type of mixed dimers/oligomers, presumably resulting from the dimerization of OPD and OT or MT cation radicals, are predominantly formed during the initial stages of the electropolymerization of the mixed solutions. An absorption peak at λ = 497 nm in the UV-Vis spectra was assigned to these intermediates. Characteristic UV-Vis and Raman (λex = 647.1 nm) fea-tures of the copolymers synthesized with different feed concentrations on ITO coated glass and gold electrodes, respectively, have been identified and their dependencies on the electrode potential are discussed. Spectroelectrochemical results reveal that the copolymer backbone probably consist of a mixture of copolymer chains with different monomer contents and has significant number of block segments. The properties of the copolymers were found to be very sensitive to the OPD feed concentration and clear variations in the electrochemical and spectroelectrochemical properties of the materials from mixed solutions can be observed just by varying the concentration of OPD in the feed. FT-IR spectral analysis of the copolymers suggests the presence of both OPD and OT or MT units and thus formation of copolymer during the electrolysis of mixed solutions of OPD and OT or MT. The phenazine type cyclic structures increase in the copolymer with increasing OPD concentration in the feed.

Techn. Universiẗat, Diss., 2006--Darmstadt.