NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 101 to 110 of 674 (0.043 seconds)

Spelling suggestions: "subject:"good - microbiology."" "subject:"good - microbiologyc.""

101

Accelerated test methods for determination of the oxidative stability of oils and fats

Mursi, Eltigani Sidahmed January 1992 (has links)
No description available.
664
Food technology & food microbiology
102

Predictive modelling of wine spoilage microorganisms

Kalathenos, Panayiotis January 1995 (has links)
No description available.
664
Food technology & food microbiology
103

Recovery of proteins from potato juice

Wu, Wenbiao January 1991 (has links)
No description available.
664
Food technology & food microbiology
104

Sensor systems for the rapid detection of microorganisms in food

Brooks, Joy Lynne January 1991 (has links)
No description available.
664
Food technology & food microbiology
105

Studies on the production, chemical and functional properties of chhana whey products

Jindal, Anita Rani January 1992 (has links)
No description available.
664
Food technology & food microbiology
106

Applications of membrane technology on enzymatic oligosaccharide manufacture and purification

Goulas, Athanasios K. January 2003 (has links)
No description available.
664
Food technology & food microbiology
107

Foreign body detection in food materials using Compton scattered X-rays

McFarlane, Nigel James Bruce January 2002 (has links)
No description available.
664
Food technology & food microbiology
108

Utilisation of the pigeon pea (Cajanus cajan) in the fortification of maize flour (Zea mays.)

Muroki, N. M. January 1981 (has links)
No description available.
664
Food technology & food microbiology
109

Protein metabolism in liver and muscle of the alcohol dosed rat

Koll, Michael January 2002 (has links)
No description available.
613
Food technology & food microbiology
110

Flow microcalorimetric studies of some commercial yeasts : storage, metabolism and growth

Perry, B. F. January 1980 (has links)
No description available.
664
Food technology & food microbiology

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