NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 401 to 410 of 2589 (0.061 seconds)

Spelling suggestions: "subject:"good cience"" "subject:"good cscience""

401

Determination of various palate cleanser efficacies for representative food types

Lucak, Candice Lynn 18 March 2008 (has links)
No description available.
Food Science
402

Influence of Packaging Material and Storage Conditions on the Quality Attributes of Pressure-Assisted Thermally Processed Carrots

Ayvaz, Huseyin 29 September 2010 (has links)
No description available.
Food Science
403

Development of a Reformed Swiss Cheese Product Without Emulsifying Salts

Soledad, Mary Cheryl M. 17 December 2010 (has links)
No description available.
Food Science
404

Confectionery coating using an Electrohydrodynamic (EHD) System

Marthina, Kumala 26 September 2011 (has links)
No description available.
Food Science
405

Rapid Determination of Sugar and Salt Levels in Snack Products Using Infrared Spectroscopy

Wang, Ting 19 October 2011 (has links)
No description available.
Food Science
406

Physicochemical Characterization of a Novel Strawberry Confection for Delivery of Fruit Bioactives to Human Oral Mucosa

Fisher, Erica L. 21 October 2011 (has links)
No description available.
Food Science
407

The Effect of Temperature, Lecithin Content, Voltage, Resistivity, Viscosity, and Surface Tension on Droplets/cm² During Electrostatic Spraying of Oil

Aykas, Didem P. 19 June 2012 (has links)
No description available.
Food Science
408

Evaluating the Feasibility of Producing Shelf-Stable Low-Acid Vegetables Through Pressure-Ohmic-Thermal Sterilization: Studies on Product Quality and Microbiological Safety

Park, Sung Hee 19 June 2012 (has links)
No description available.
Food Science
409

Anthocyanin Based Blue Colorants

Ahmadiani, Neda 19 July 2012 (has links)
No description available.
Food Science
410

Effect of Electric Field on Growth Kinetics of Yogurt Starter Cultures, Lactobacillus bulgaricus and Streptococcus thermophilus

Costello, Seth Robert 19 July 2012 (has links)
No description available.
Food Science

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