NDLTD Global ETD Search
  • Refine Query
  • Source
  • Publication year
  • to
  • Language
  • 113
  • 113
  • 113
  • 113
  • 113
  • 113
  • Tagged with
  • 113
  • 113
  • 113
  • 113
  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 1 to 10 of 113 (0.077 seconds)

Spelling suggestions: "subject:"good cience anda agricultural astrochemistry"" "subject:"good cience anda agricultural semiochemistry""

1

Profiling the protein corona of human saliva interacted dietary particles and Understanding the effect of silica particles on the structure and function of salivary alpha-amylase

Srinivasan, Divya January 2019 (has links)
No description available.
Food Science and Agricultural Chemistry
2

Nutritional and bioactive properties of glabrous canaryseed (Phalaris canariensis, L.) proteins

Mason, Emily January 2019 (has links)
No description available.
Food Science and Agricultural Chemistry
3

Antimicrobial effects of natural ingredients against spoilage microbiota of chicken and sausage

Yao, Lang January 2018 (has links)
No description available.
Food Science and Agricultural Chemistry
4

Mannoproteins and beta-glucan from «Sacchromyces Cerevisiae» yeast-based products: isolation and characterization of their properties

Li, Jin January 2019 (has links)
No description available.
Food Science and Agricultural Chemistry
5

Encapsulation of bioactive compounds of saffron in gelatin using electrospinning and freeze-drying techniques

Golpira, Fatemeh January 2020 (has links)
No description available.
Food Science and Agricultural Chemistry
6

Interactions of extracted chicken proteins and vitamin C: effect on protein properties

Gassas, Abdulaziz January 2016 (has links)
No description available.
Food Science and Agricultural Chemistry
7

The impact of storage on the chemical & sensory properties of a formulated "cola" flavour

Sokol, D'Arcy-John January 2020 (has links)
No description available.
Food Science and Agricultural Chemistry
8

Correlations between concentration of vitamin B12 in milk and the composition of the bovine microbiota

Lopez Franco, Julian January 2019 (has links)
No description available.
Food Science and Agricultural Chemistry
9

An evaluation of sustainable sub- and supercritical fluid extraction technologies and traditional soxhlet for the isolation of high quality, natural Lavandula spp. Flavours

Daluiso, Amanda January 2015 (has links)
No description available.
Food Science and Agricultural Chemistry
10

Edible coating to extend the shelf life and enhance the quality of fresh and frozen cut fruits

Alharaty, Ghaidaa January 2020 (has links)
No description available.
Food Science and Agricultural Chemistry

Page generated in 0.081 seconds