Global ETD Search

111	Studies on coconut lipids-effect of dehydration, storage and of some of the common ingredients used in common based foods Krishnamurthy, M N January 1981 (has links) Coconut lipids Food Science
112	Studies on some properties of peroxidase in vegetables Ramanuja, M N 08 1900 (has links) Peroxidase in vegetables Food Science
113	Studies on strained baby foods made from certain tropical fruits and vegetables pulps Kalpalathika, Mrudula P V 08 1900 (has links) Fruits and vegetables pulps Food Science
114	Studies on microbially treated oilseed proteins and their uses in milk extenders/substitutes Francis, U T 12 1900 (has links) Microbially treated oilseed proteins Food Science
115	Studies on the post-harvest handling and storage of Onion Thamizharasi, V January 1990 (has links) Post-harvest handling and storage of Onion Food Science
116	Studies on oil palm (Elaesis Guineensis) Kernel protein as affected by processing condition Sreedhara, N 05 1900 (has links) Oil palm (Elaesis Guineensis) Kernel protein Food Science
117	Factors influencing fat production in fusarium spp. Murali, H S 09 1900 (has links) Fat production in fusarium spp. Food Science
118	Non-refrigerated, storage (modified atmosphere)of fresh fruits vegetables Allam, Aida Mohamed Aly 02 1900 (has links) Fresh fruits vegetables Food Science
119	Studies on stability of carotenoids in foods Premavalli, K S 18 July 1988 (has links) Stability of carotenoids Food Science
120	Studies on the nutritiue value, texture & micro-biological changes in fresh meat processed by freeze drying technique Bali, G S 08 1900 (has links) Freeze drying technique Food Science

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