While there is a clear link between riparian forests and freshwater organisms, floodplain forests are seldom investigated due to difficulties in sampling structurally complex and periodically inundated habitat. This lack of research has led to large knowledge gaps that hinder our understanding of the conservation value of these unique, complex ecosystems for inland fisheries. Therefore, I aimed to determine how bottomland hardwood forests influence fish taxonomic, functional diversity and food web structure. I hypothesized that fish taxonomic and functional diversity are driven by forest complexity and the aquatic food web structure is driven by terrestrial carbon sources, specifically forest vegetation. Results indicated a higher taxonomic diversity and functional richness in the floodplain forest and that this forest type provides thermal refugia for fish assemblages. Contrary to my prediction, phytomicrobenthos were a primary carbon production source driving some or all of the aquatic food web in a complex floodplain–river system.

West Back Bay in Biloxi, Mississippi is an oligohaline estuary. Salt-tolerant submerged aquatic vegetation (SAV) and saltmarsh grasses are found ubiquitously throughout this estuary with Vallisneria americana and Juncus roemerianus being the dominant SAV and saltmarsh vegetation. No studies have directly evaluated the role of these vegetation species in the food web. Carbon and sulfur stable isotope analyses were used to identify primary source contributions to fishes Menidia beryllina, Fundulus grandis, and Lepomis macrochirus. Isotopic niche overlap was compared between fishes and basal carbon sources bimonthly from May 2021 through May 2022. Fishes had greater than 50% isotopic niche overlap with SAV compared to fringing saltmarsh. Overlap was less than 23% for Juncus roemerianus and negligible for other saltmarsh species. These results suggest that Vallisneria americana in Back Bay is a primary driver of these fishes’ diets and should be a focus of habitat conservation efforts in oligohaline ecosystems.

Cette thèse a pour but de comprendre les implications des relations entre réseau trophique vert et réseau trophique brun sur la stabilité et le fonctionnement des réseaux trophiques. Les interactions entre ces deux réseaux, respectivement fondés sur la photosynthèse et la consommation de la matière organique morte, sont essentielles au fonctionnement des écosystèmes : l'un produit de la matière organique à partir de nutriments minéraux et l'autre recycle les nutriments contenus dans la matière organique morte. Cette question est abordée à l'aide de deux modèles théoriques et d'une étude expérimentale. Mon premier modèle montre que la boucle de rétroaction induite par le recyclage des nutriments dans un réseau trophique exclusivement vert a un effet stabilisant sur les dynamiques d'une chaîne trophique et un effet enrichissement à cause de la remise à disposition pour les producteurs primaires des nutriments excrétés par l'ensemble des organismes du réseau trophique. Cependant seul l'effet enrichissement, qui est déstabilisant, persiste dans un modèle de réseau trophique. Mon second modèle intègre le réseau brun de manière explicite et montre que ce réseau est davantage déstabilisé que le réseau vert lorsque la disponibilité en nutriments augmente. Cette effet est amplifié si la majeure partie de l'excrétion se fait sous forme de détritus qui déstabilisent le réseau brun par un effet d'enrichissement. Ce modèle montre également que la survie des consommateurs est améliorée lorsqu'ils peuvent consommer des proies provenant des deux réseaux. Mon expérience en mésocosmes aquatiques a permis d'étudier les effets en cascades entre réseaux vert et brun via une filtration de la lumière (manipulation directe du réseau vert), l'ajout de carbone organique dissous (manipulation directe du réseau brun) et l'ajout de poissons (manipulation de la structure du réseau trophique). Nous n'avons pas observé d'effets en cascade du réseau vert sur le réseau brun et inversement, notamment à cause d'un ajout probablement trop faible de carbone dissout. Les poissons ont eux eu un fort effet sur les deux réseaux avec des effets positifs sur le phytoplancton lorsque la lumière est réduite à cause de la diminution de la limitation par les nutriments grâce à l'excrétion des poissons, une augmentation de la concentration en carbone organique dissout et une modification du profil métabolique de la communauté bactérienne benthique. Un modèle annexe montre quant à lui que la plasticité du métabolisme chez les organismes, c'est-à-dire leur capacité à réduire ou à augmenter leur métabolisme en fonction de la disponibilité en ressources afin de maximiser leur bilan énergétique permet de stabiliser les dynamiques d'une chaine trophique en diminuant la variabilité temporelle des biomasses des espèces. Dans un réseau trophique, cette stabilisation se traduit par une augmentation de la persistance des espèces. Cette thèse a permis de mieux relier l'écologie des communautés à l'écologie fonctionnelle, améliorant ainsi notre compréhension des conséquences de grands processus écosystémiques comme le recyclage des nutriments sur la stabilité des réseaux trophiques et des effets de la structure de ces réseaux sur le fonctionnement des écosystèmes. / The aim of this thesis is to understand the implications of the relationships between green and brown food webs on the stability and functioning of food webs. The interactions between these two food webs, based respectively on photosynthesis and the consumption of dead organic matter, are essential for the functioning of ecosystems: one produces organic matter from mineral nutrients and the other one recycles the nutrients contained in dead organic matter. I address this by using two theoretical models and an experimental study. My first model shows that the feedback loop induced by nutrient cycling in an exclusively green food web has a stabilising effect on species dynamics in a food chain and an enrichment effect due to the excretion of nutrients that are available again for primary producers. However, only the enrichment effect, which is destabilising, persists in a food web model. My second model integrates a true brown food web and shows that this food web is more destabilised than the green food web when nutrient availability increases. This effect is amplified if most of nutrients are excreted as detritus that destabilises the brown food web through an enrichment effect. This model also shows that consumer survival is improved when they can consume prey from both green and brown food webs. My experiment in aquatic mesocosms enabled me to study the cascading effects between green and brown food webs thanks to light filtration (direct manipulation of the green food web), the addition of dissolved organic carbon (direct manipulation of the brown food web) and the addition of fish (manipulation of food web structure). We did not observe any cascading effects of the green food web on the brown food web and vice versa, probably because of a too low addition of dissolved carbon. The fish had a strong effect on both green and brown food webs with positive effects on phytoplankton when light is filtered because of the decreased nutrient limitation thanks to fish excretion, an increased concentration of dissolved organic carbon and a change in the metabolic profile of the benthic bacterial community. An additional model shows that the plasticity of metabolic rate, that is the ability of organisms to increase or decrease their metabolic rate depending on resource availability in order to optimise their energy budget, stabilises species dynamics in a food chain model by decreasing biomass time variability. Such a stabilising effect results in increase of species persistence in a complex food web model. This thesis is an additional step to better link community ecology to functional ecology, thus improving our understanding of the consequences on food web stability of major ecosystem processes such as the nutrient cycling and the effects of food web structure on ecosystem functioning.

No description available.

The feeding behavior of fishes is a topic that has piqued the interests of many researchers given the dynamic and ancestral nature of aquatic prey-capture. This study examines aquatic feeding in terms of the suction and ram components of feeding in smallmouth bass, Micropterus dolomieu, and how they modulate their kinematic behavior when attacking pelagic and benthic prey. Relative to other Micropterus genera, the reduced gape in smallmouth bass suggests they may create considerable suction pressure – stronger subambient pressure pulled through a smaller opening creates greater velocity. Suction feeding is useful when feeding on benthic prey, such as crayfish. Ram feeding is utilized when capturing pelagic prey, such as goldfish, because prey swimming in the water column can be overtaken with body speed. Prey-capture experiments using high-speed cinematography and pressure transducers were conducted to determine if smallmouth bass modulate their feeding performance between pelagic and benthic prey items. Results indicate that smallmouth bass modulate their behavior to include both aspects of ram and suction feeding when presented with differing prey, utilizing greater ram when feeding in the water column and stronger suction when feeding off the substrate (MANCOVA, p

Natural enemies are members of complex ecological communities, and their ability to contribute to the biological control of pest organisms is strongly influenced by a convoluted network of ecological interactions with many other organisms within these communities. Researchers must develop an understanding of the mechanisms that shape trophic webs to predict and promote top-down effects of predators. The behavior of predators can have a strong influence on their potential as biological control agents. Web-building spiders are a useful example organism for the study of natural enemy behavior because of the experimentally tractable nature of their foraging behavior. Specifically, patterns in microhabitat utilization and web construction by spiders provide insights into foraging behavior and pest-suppression potential. In field collections, spiders were found to utilize microhabitats in a species-specific manner. Molecular gut-content analysis and a mathematical model showed that two spiders belonging to different web-building guilds differed in their dependence on microhabitat-specific prey activity-densities. In particular, the sheet-weaving guild constructed webs in microhabitats with the highest densities of springtails (Collembola). High dependence on this non-pest prey also correlated with evidence of increased intraspecific competition, and implies a potential negative effect of springtails on the consumption of pest insects, such as aphids. In laboratory two-choice assays, sheet-weaving spiders selected microhabitats and constructed webs in a flexible, stepwise manner, which allowed spiders to regulate their investment of silk resources to match the profitability of the microhabitat. Spiders also exhibited prey-specific shifts in foraging behavior, constructing webs in the presence of mobile, non-pest springtails, but utilizing active foraging tactics in the presence of sedentary, pest aphids. However, in factorial no-choice assays, pest-consumption rates were not significantly affected by the presence of non-pest springtails, indicating that prey-specific foraging-mode shifts are compatible with biological control. From these results, it is clear that the flexible foraging behavior of web-building spiders has a strong influence on their roles in ecological communities and their position within food webs. This dissertation highlights the importance of understanding the nuances of natural-enemy behavior for properly assessing and promoting biological control services.

Ecological communities along gradients of environmental stress are thought to be structured by trade-offs between resisting biotic interactions in physically benign habitats and successfully exploiting physically stressful habitats. However, these trade-offs are likely to be affected by the predictability of abiotic stressors, and variation in the strength of biotic interactions. I investigated community assembly and food web interactions in ponds across an unpredictable gradient of water inundation (pond permanence) in Canterbury, New Zealand. Pond community composition and species richness were strongly influenced by pond permanence. However, species in temporary ponds were a nested subset of generalists that were also found in permanent ponds, rather than a unique assemblage of temporary pond specialists. Subsequent experiments indicated predator impact decreased with pond permanence, partially due to the foraging suppression of predatory invertebrates in permanent ponds by fish. Weak predation in permanent ponds combined with unpredictable drying regimes likely selected for generalist traits, and resulted in community assembly being driven by a gradient of drying stress rather than trade-offs between biotic interactions and drying. Furthermore, predator impact increased over time in temporary ponds. In predictable snow-melt ponds in the Colorado Rocky Mountains, seasonal windows of weak predation were exploited by vulnerable species, leading to increased diversity within habitats. However in unpredictable systems like Canterbury, temporal increases in predation risk that depend on drying history are likely to increase variability in the spatial arrangement of suitable habitats for particular species. This should further favour the evolution of generalist traits and reduce the importance of trade-offs between predation and drying in the assembly of communities. Considering the predictability of disturbance regimes and the spatial and temporal variation in biotic interactions will greatly enhance understanding and management of communities in heterogeneous landscapes.

Les lagunes côtières Méditerranéennes constituent des zones de nourrissage pour les juvéniles de plusieurs espèces de poissons côtiers. C’est sur cet apport constant en juvéniles ainsi que sur les ressources trophiques du milieu que s’appuie l’aquaculture extensive dans la lagune Vassova (Préfecture de Kavala, Grèce). Afin d’optimiser la production piscicole, il apparaît important d’identifier les processus favorisant la survie et la croissance des jeunes poissons.Ce travail s’est focalisé sur une espèce communément exploitée dans les lagunes Méditerranéennes : le mulet sauteur Liza saliens (Mugilidae). Notre étude s’est attachée à identifier les ressources trophiques soutenant la croissance des juvéniles de L. saliens (15 - 50 mm, longueur totale / LT) et à préciser leur qualité nutritionnelle en termes d’apports en acides gras polyinsaturés (AGPI). Ainsi, pendant la période de colonisation de la lagune Vassova par L. saliens (Juin - Novembre), des prélèvements mensuels de poissons (juvéniles de L.saliens et principales espèces piscicoles sédentaires), de leurs proies potentielles, et des différentes sources de matière organique ont été effectués sur deux stations de la lagune. Une approche combinant l’analyse des biomarqueurs lipidiques, l’analyse isotopique et l’analyse des contenus stomacaux a été adoptée afin d’identifier les sources de carbone soutenant la croissance des jeunes L. saliens. Les analyses lipidiques ont également permis de suivre l’évolution de la composition en AG des lipides membranaires (lipides polaires : LP) et destockage (lipides neutres : LN) des juvéniles de L. saliens durant leur premiers mois de vie lagunaire. Enfin, en déterminant par GC-C-IR-MS la composition isotopique des AGPI assimilés par L. saliens, il a été possible d’identifier l’origine de ces composés essentiels. Nos résultats montrent qu’à leur arrivée dans la lagune, les juvéniles (~15 mm, LT) se nourrissent exclusivement d’organismes planctoniques. Lorsque les juvéniles atteignent les 20 mm (LT), ils passent progressivement vers une alimentation principalement basée sur des proies benthiques. Ce changement de régime alimentaire se traduit par une diminution importante des apports alimentaires en 22:6ω3. A cet égard, les résultats obtenus en GC-C-IRMS montrent que chez L. saliens cet AGPI a comme toute première origine, les microorganismes du compartiment planctonique. Il apparaît donc qu’au cours de leur transition du milieu planctonique marin vers le milieu benthique lagunaire, les juvéniles de L. saliens sont confrontés à une diminution de la qualité nutritionnelle. Néanmoins, le 22 :6ω3, mais également le 20:4ω6 semblent être activement retenus dans les lipides membranaires des jeunes poissons. Plus généralement, nos résultats montrent que le 20:4ω6 est fortement retenu par les principales espèces pisciaires de la lagune, suggérant l’importance pour les poissons estuariens, de ce composé essentiel impliqué dans la résistance des poissons aux stress environnementaux. / Mediterranean coastal lagoons are considered as major nursery areas for several coastal fish species. In Vassova lagoon (Kavala Prefecture, Greece), this continuous input of juveniles, along with the lagoons’ naturalfood resources, sustain local extensive aquaculture. Therefore, in order to optimise the fisheries’ yield, thefactors affecting juveniles’ growth and survival in the lagoon need to be assessed. The objectives of this research work are to identify the organic matter sources sustaining growth of a common commercial Mediterranean species (Liza saliens, Mugilidae) juveniles’ (15 – 50 mm, total length / TL) and to assess their nutritional quality in terms of polyunsaturated fatty acids (PUFAs). In that aim, fish (L.saliens juveniles and principal resident fish species), their potential preys, and basal organic matter sources where sampled monthly during L. saliens settlement in Vassova lagoon (June - November). The origin of carbon assimilated by L. saliens was assessed using lipid and isotopic biomarker approaches as well as stomach content analysis. Moreover, lipid analyses allowed understanding the influence of diet on the fatty acid (FA) composition of L. saliens storage (neutral lipids : NLs) and membrane lipids (polar lipids: PLs) during early life in the lagoon. Finally, the isotopic composition of the PUFAs assimilated by L. saliens juveniles was determined by GC-C-IRMS and allowed the assessment of the sources of these compounds in the ecosystem. Results indicate that at their arrival at the lagoons’ mouth L. saliens juveniles (~15 mm, TL) feed on planktonic organisms. When juveniles reach the size of 20 mm (TL), they progressively shift towards benthic prey. This dietary shift is followed by an important decrease of the dietary levels of DHA. Indeed, in Vassova lagoon, this PUFA seems to be mainly produced by planktonic microorganisms. Therefore, during the transition from the marine planktonic environment towards the lagoons’ demersal habitat, L. saliens juveniles probably experience a decrease in the nutritional quality of their food. However, 22:6ω3 as well as 20:4ω6 appear to be actively retained in L.saliens membrane lipids (PLs). More interestingly, 20:4ω6 seems also to be retained by other fish species found in the lagoon. The latter suggests that this essential compound, which in fish is implicated in resistance processes to environmental stressors, has an important physiological role for fish in estuarine environments.

Production rates of seven species of fish, along with food-web interactions, were determined for one year in a pond. Production of fish in the pond amounted to 208.9 q/m2/yr. Over 95% of the production occurred in the summer, with Y of Y fish contributing 83.8%. There were two food-web interactions observed in Y of Y fishes: crappie vs. bass and bullhead vs. sunfish. When Y of Y fish shifted to benthic diets in the spring, the small biomass of benthos available could not sustain the larger biomass of fish. Competition for the available food resulted in decreased production rates for the fish community.

No description available.