Global ETD Search

31	Production of calabaza, Cucurbita moschata Duchesne, for direct market sale in Massachusetts using transplants, plastic mulch, and row cover / Rulevich, Matthew T. 01 January 2000 (has links) (PDF) No description available. Food preferences Hispanic Americans Food Squashes.
32	Appropriateness ratings of food as reported by participants in the Expanded Food and Nutrition Education Program and by faculty in The School of Home Economics, The Ohio State University / Rauschert, Marjorie Ellen January 1979 (has links) No description available. Health Sciences Food preferences Food habits
33	An evaluation of price and sensory preference for retailer and manufacturer brands of food. Macartney, Leslie Keenan January 1979 (has links) No description available. Food prices Food preferences Food industry and trade
34	Nurse-teaching and goal-directed nurse-teaching to motivate change in food selection behavior of hopsitalized patients a research report submitted in partial fulfillment ... / Cross, Joanne E. Parsons, Carol R. January 1971 (has links) Thesis (M.S.)--University of Michigan, 1971.
35	Low income African American adolescent girl's eating choices Jenkins, Sandra Kay, January 1900 (has links) Thesis (Ph. D.)--University of Texas at Austin, 2007. / Vita. Includes bibliographical references.
36	Evaluation of the student advisory councils for school foodservice programs Evans, Sharon K. January 1978 (has links) Call number: LD2668 .T4 1978 E94 / Master of Science School lunchrooms, cafeterias, etc. Food preferences. Masters theses
37	Effect of family versus cafeteria style school lunch service on students' food preferences and nutrient intakes Cain, Linda Buckles. January 1984 (has links) Call number: LD2668 .T4 1984 C35 / Master of Science School children--Food. Children--Nutrition. Food preferences. Masters theses
38	High school students' stated entree decisions as a forecasting tool Gargano, Theresa Marie January 2011 (has links) Digitized by Kansas Correctional Industries Food preferences High schools-- Food service. High school students KansasManhattan
39	Influence of offering choices in vegetable menu items on food acceptability in the school foodservice program Gutsch, Karen M. January 2011 (has links) Typescript. / Digitized by Kansas Correctional Industries School children-- Food. School lunchrooms, cafeterias, etc Food preferences
40	Sensory aspects of food preferences Rose, Grenville John, University of Western Sydney, Hawkesbury, Faculty of Science and Technology, School of Food Science January 1999 (has links) Little is known about how liking for different foods develops from birth to adulthood. Although there are both cultural and sensory aspects to the development of food preferences, the focus of this study is on the sensory aspects of food preference development, in particular, preferences for meat. Two main aims are addressed : 1/. To develop a robust methodology that can be used to determine pre-literate and recently literate children's liking for different foods and the determinants of that liking. 2/. To investigate the effects of early experience with foods on later food preferences.Several tests were conducted and results noted. Overall the results of this thesis show that it is possible to gather reliable hedonic data from young, even pre-school children, and that it is possible that very early feeding experience has some influence on adults' food preferences. / Doctor of Philosophy (PhD) food preferences sensory evaluation meat tastes children's food tastes

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