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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

An analysis of the supply determination process of vegetable canners with special emphasis on raw product contracting

Jesse, Edward V. January 1970 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1970. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
2

Mortality of Wisconsin canning firms

Gunnelson, Jerald Alan. January 1964 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1964. / eContent provider-neutral record in process. Description based on print version record. Bibliography: 2 l. at end.
3

Marketing Chinese canned soup in Hong Kong and Vancouver.

January 1991 (has links)
by Lee Cheung-lun, Catus, So Wai-piu, Raymond. / Thesis (M.B.A.)--Chinese University of Hong Kong, 1991. / ACKNOWLEDGEMENT --- p.ii / ABSTRACT --- p.iii / TABLE OF CONTENTS --- p.iv / CHAPTER / Chapter I. --- BACKGROUND AND STATEMENT OF THE PROBLEM --- p.1 / Motivation For This Study --- p.1 / Study Objectives --- p.2 / What Is Chinese Soup? --- p.3 / What Kind Of Chinese Soup To Prepare --- p.5 / Research Output --- p.7 / Hong Kong Canned Soup Market --- p.8 / Vancouver --- p.11 / Canada: An Introduction --- p.11 / British Columbia --- p.12 / Demographics Of Chinese In Vancouver --- p.13 / Lifestyles Of Chinese In Vancouver --- p.16 / The Chinese Diet --- p.18 / Food Availability In Vancouver --- p.18 / Chapter II. --- LITERATURE REVIEW --- p.22 / The Role Of Soup In The Chinese Family Meal --- p.22 / Traditional Chinese Food Concepts --- p.23 / Cold-Hot Classification --- p.24 / All Foods Are Medicinal --- p.24 / Body Base --- p.25 / The Principles Of Soup Preparation And The Importance of Soup To Hong Kong People --- p.26 / Acceptance Of Traditional Food Concepts In Overseas Chinese Communities --- p.27 / Bibliography --- p.30 / Chapter III. --- METHODOLOGY --- p.31 / Chapter IV. --- SURVEY FINDINGS --- p.34 / Demographics --- p.34 / Survey Findings : Hong Kong --- p.37 / Summary Of Findings : Hong Kong --- p.64 / Survey Findings : Vancouver --- p.66 / Summary Of Findings : Vancouver --- p.92 / Comparison Of Findings In Hong Kong And Vancouver --- p.94 / Chapter V. --- RECOMMENDATIONS --- p.96 / Hong Kong And Vancouver --- p.96 / Product --- p.98 / Price --- p.99 / Place --- p.100 / Packaging --- p.101 / Promotion --- p.101 / Advertising --- p.103 / APPENDIX --- p.105
4

An economic study of the production of canning crops in New York ...

Norton, L. J. January 1900 (has links)
Thesis (Ph. D.)--Cornell University, 1921. / "Published as Bulletin 412 by the Cornell university agricultural experiment station, Ithaca, N.Y., December, 1922."
5

Understanding consumers' attitudes and perceptions regarding organic food /

Berlin, Linda S. January 2006 (has links)
Thesis (Ph.D.)--Tufts University, 2006. / Submitted to the School of Nutrition Science and Policy. Adviser: William Lockeretz. Includes bibliographical references (leaves 212-232). Access restricted to members of the Tufts University community. Also available via the World Wide Web;
6

The aftermath of the bracero a study of the economic impact on the agricultural hired labor market of Michigan from the termination of Public Law 78 /

Mason, John Dancer. January 1969 (has links)
Thesis (Ph. D.)--Michigan State University. Dept. of Economics, 1969. / Includes bibliographical references (leaves 243-257).
7

Vegetable canning process wastes

Rambo, Richard Scott, January 1968 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1968. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 58-62).
8

Food safety standards as corporate social responsibility a case study of infant food companies /

DeKryger, Todd Alan. January 2008 (has links)
Thesis (Ph.D.)--Michigan State University, 2008. / Adviser: Jim Bingen. Includes bibliographical references.
9

Adapting to contradiction competing models of organization in the United States organic foods industry /

Haedicke, Michael Anthony. January 2008 (has links)
Thesis (Ph. D.)--University of California, San Diego, 2008. / Available via ProQuest Digital Dissertations. Vita. Includes bibliographical references (p. 293-308).
10

The ethics and business of organic food production, circulation and consumption in Japan

Pan, Jie, 潘傑 January 2014 (has links)
abstract / Japanese Studies / Doctoral / Doctor of Philosophy

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