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An analysis of the supply determination process of vegetable canners with special emphasis on raw product contractingJesse, Edward V. January 1970 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1970. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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Mortality of Wisconsin canning firmsGunnelson, Jerald Alan. January 1964 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1964. / eContent provider-neutral record in process. Description based on print version record. Bibliography: 2 l. at end.
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Marketing Chinese canned soup in Hong Kong and Vancouver.January 1991 (has links)
by Lee Cheung-lun, Catus, So Wai-piu, Raymond. / Thesis (M.B.A.)--Chinese University of Hong Kong, 1991. / ACKNOWLEDGEMENT --- p.ii / ABSTRACT --- p.iii / TABLE OF CONTENTS --- p.iv / CHAPTER / Chapter I. --- BACKGROUND AND STATEMENT OF THE PROBLEM --- p.1 / Motivation For This Study --- p.1 / Study Objectives --- p.2 / What Is Chinese Soup? --- p.3 / What Kind Of Chinese Soup To Prepare --- p.5 / Research Output --- p.7 / Hong Kong Canned Soup Market --- p.8 / Vancouver --- p.11 / Canada: An Introduction --- p.11 / British Columbia --- p.12 / Demographics Of Chinese In Vancouver --- p.13 / Lifestyles Of Chinese In Vancouver --- p.16 / The Chinese Diet --- p.18 / Food Availability In Vancouver --- p.18 / Chapter II. --- LITERATURE REVIEW --- p.22 / The Role Of Soup In The Chinese Family Meal --- p.22 / Traditional Chinese Food Concepts --- p.23 / Cold-Hot Classification --- p.24 / All Foods Are Medicinal --- p.24 / Body Base --- p.25 / The Principles Of Soup Preparation And The Importance of Soup To Hong Kong People --- p.26 / Acceptance Of Traditional Food Concepts In Overseas Chinese Communities --- p.27 / Bibliography --- p.30 / Chapter III. --- METHODOLOGY --- p.31 / Chapter IV. --- SURVEY FINDINGS --- p.34 / Demographics --- p.34 / Survey Findings : Hong Kong --- p.37 / Summary Of Findings : Hong Kong --- p.64 / Survey Findings : Vancouver --- p.66 / Summary Of Findings : Vancouver --- p.92 / Comparison Of Findings In Hong Kong And Vancouver --- p.94 / Chapter V. --- RECOMMENDATIONS --- p.96 / Hong Kong And Vancouver --- p.96 / Product --- p.98 / Price --- p.99 / Place --- p.100 / Packaging --- p.101 / Promotion --- p.101 / Advertising --- p.103 / APPENDIX --- p.105
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An economic study of the production of canning crops in New York ...Norton, L. J. January 1900 (has links)
Thesis (Ph. D.)--Cornell University, 1921. / "Published as Bulletin 412 by the Cornell university agricultural experiment station, Ithaca, N.Y., December, 1922."
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Understanding consumers' attitudes and perceptions regarding organic food /Berlin, Linda S. January 2006 (has links)
Thesis (Ph.D.)--Tufts University, 2006. / Submitted to the School of Nutrition Science and Policy. Adviser: William Lockeretz. Includes bibliographical references (leaves 212-232). Access restricted to members of the Tufts University community. Also available via the World Wide Web;
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The aftermath of the bracero a study of the economic impact on the agricultural hired labor market of Michigan from the termination of Public Law 78 /Mason, John Dancer. January 1969 (has links)
Thesis (Ph. D.)--Michigan State University. Dept. of Economics, 1969. / Includes bibliographical references (leaves 243-257).
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Vegetable canning process wastesRambo, Richard Scott, January 1968 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1968. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 58-62).
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Food safety standards as corporate social responsibility a case study of infant food companies /DeKryger, Todd Alan. January 2008 (has links)
Thesis (Ph.D.)--Michigan State University, 2008. / Adviser: Jim Bingen. Includes bibliographical references.
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Adapting to contradiction competing models of organization in the United States organic foods industry /Haedicke, Michael Anthony. January 2008 (has links)
Thesis (Ph. D.)--University of California, San Diego, 2008. / Available via ProQuest Digital Dissertations. Vita. Includes bibliographical references (p. 293-308).
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The ethics and business of organic food production, circulation and consumption in JapanPan, Jie, 潘傑 January 2014 (has links)
abstract / Japanese Studies / Doctoral / Doctor of Philosophy
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