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Cryoprotection in stabilized mince from Pacific whiting (Merluccius productus) was investigated by monitoring changes in physical and chemical properties during 32 weeks of frozen storage. The effects of 4 different cryoprotectants were evaluated by torsion test, color analysis, extractability of salt soluble proteins, and formation of dimethylamine (DMA) and 2-thiobarbituric acid (TBA). The quality of the stabilized mince was significantly higher than the control (mince without cryoprotectants) when compared by shear strain, salt soluble proteins, and DMA. The results show that the functionality of the proteins in the mince can be protected by using cryoprotectants with Polydextrose® being the most effective of the 4 tested. The effect of food-grade protease inhibitors on the gel-forming characteristics of Pacific whiting mince was also investigated. Four levels (1, 2, 3, and 4%) of different protease inhibitors (beef plasma protein, whey protein concentrate, egg white liquid, and egg white powder) were added to the stabilized mince before heating and effects on texture and color were evaluated. Shear strain was significantly increased by increasing the level of inhibitors. Beef plasma protein was most effective and presented significantly higher strain than the other inhibitors tested. Due to higher concentration of proteolytic enzymes in the mince, an increased amount of protease inhibitors is needed compared to surimi to prevent proteolysis during heating. / Graduation date: 1995

The storage life at 43°F of ground dover sole fillets (Microstomas pacificus) was determined microbiologically after treatment with ionizing radiation and antimicrobial agents. Sodium benzoate, potassium sorbate and the sodium salts of the methyl and propyl esters of parahydroxybenzoic acid (MPB and PPB) all approximately doubled the refrigerated storage life of irradiated dover sole. The dose levels employed were 0.1, 0.3, and 0.5 Mrad. The concentration of the agents used in each case was 0.1 percent. The normal spoilage of dover sole is caused predominately by the outgrowth of pseudomonads. After irradiation, however, the spoilage is due to the outgrowth of Achromobacter and certain Gram positive organisms. The spoilage pattern was not changed by the antimicrobial agents tested except at the higher dose level (0.5 Mrad), at which the spoilage was caused by yeasts. The additives had no effect on the growth rate of the microorganisms of dover sole. They merely prolonged the length of microbial dormancy that followed radiation exposure. Possible mechanisms involved in the combined effect of antimicrobial agents and irradiation are discussed. / Graduation date: 1965

Graduation date: 1993

Graduation date: 1951

Graduation date: 1960

Graduation date: 1937

Graduation date: 1942

Background: Frozen shoulder or idiopathic adhesive capsulitis is an enigma of musculo-skeletal medicine. It is a difficult condition to treat and its etiology is still unknown. Aim: The aim of this study is to investigate whether acupuncture has a role in the management of frozen shoulder. Objectives: An in-depth literature review was conducted on all aspects related to the current concepts and treatments for frozen shoulder. Although there were discussions on associated conditions and possible causes of frozen shoulder, there is currently no consensus on its management. Acupuncture has been used successfully as a treatment for frozen shoulder by many eastern practitioners. Unfortunately, their claims could not be substantiated due to a lack of properly conducted clinical trials. An acupuncture treatment protocol for the management of frozen shoulder was designed based on both Traditional Chinese Medicine (TCM) and Anatomical principles. This protocol was then tested with a clinical trial. Methods: A pilot study, using a prospective case series of 20 patients suffering with the “adhesive phase” of frozen shoulder, was conducted to test the effectiveness of the acupuncture treatment protocol. This study included specific selection and exclusion criteria; an objective assessment of the range of movement and subjective assessments on the quality of life and pain. All data were collated and analysed with SPSS version 12. The pretreatment and post-treatment data were tested using both parametric paired sample t test and non-parametric Wilcoxon signed-rank test. Results: The patients’ profile confirmed the affected age group and gender distribution to be similar to those in the literature search. Unfortunately, due to the small sample size, there were no significant associated conditions demonstrated. There were twice as many cases of primary frozen shoulder than secondary frozen shoulder in this study. These analyses suggested that there were significant changes in all three areas of assessment – range of shoulder movement, quality of life and visual analogue pain scale (p&lt0.001). At completion of treatment, the result revealed that the acupuncture treatment protocol was successful in 60%, and moderately successful in 15%, of the 20 cases tested. This outcome was compared with the study by Omari and Bunker which showed only 12% success with conservative western medical treatments, suggesting that acupuncture may be better than conservative western medical treatments. Conclusion: Acupuncture treatment is less costly and has minimal side effects. It should be part of the non-procedural modalities offered to patients suffering with frozen shoulder. For patients who have failed western conservative managements, a trial of acupuncture treatment should be considered prior to embarking on the more invasive interventions..

Thesis (M. Sc.)--University of Canterbury, 2008. / Typescript (photocopy). Includes bibliographical references (p. 116-124). Also available via the World Wide Web.