The purpose of the study was to investigate the role of metabotropic glutamate receptors (mGluR) in the ontogeny of amphetamine-induced behavioral sensitization. Eleven-day-old rat pups were given five daily bilateral infusions of the mGluR antagonist, (RS)-methyl-4-carboxyphenylglycine (MCPG) followed by a systemic injection of amphetamine and locomotor activity was measured. It was hypothesized that rats receving amphetamine pretreatment and an amphetamine challenge would exhibit a significant increase in activity, indicating short-term behavioral sensitization. As predicted, repeated amphetamine administration during the pretreatment phase produced progressively enhanced locomotor activity, indicating the development of behavioral sensitization. The effect of MCPG on locomotor activity appears to be independent from the effects of amphetamine-induced locomotor activity and MCPG pretreatment failed to consistently block the expression of behavioral sensitization in rats pretreated with amphetamine and challenged with amphetamine. This study demonstrated that contrary to previous studies on adult rats, the mGluR system does not appear to consistently mediate the development of amphetamine-induced sensitization in neonatal rats.

Indiana University-Purdue University Indianapolis (IUPUI) / Glutamate clearance by astrocytes is an essential part of physiological excitatory neurotransmission. Failure to adapt or maintain low levels of glutamate in the central nervous system is associated with multiple acute and chronic neurodegenerative diseases. The primary excitatory amino acid transporters (EAATs) in human astrocytes are EAAT1 and EAAT2 (GLAST and GLT-1 respectively in rodents). While the inhibition of a ubiquitously-expressed serine/threonine protein kinase, the calcium/calmodulindependent kinase (CaMKII) results in diminished glutamate uptake in cultured primary rodent astrocytes, the molecular mechanism underlying this regulation is unknown. In order to delineate this mechanism, we use a heterologous expression model to explore CaMKII regulation of EAAT1 and EAAT2. In transiently transfected HEK293T cells, pharmacological inhibition of CaMKII and overexpression of a dominant-negative version of CaMKII (Asp136Asn) reduces [3H]-glutamate uptake by EAAT1, without altering EAAT2 mediated glutamate uptake. Surprisingly, overexpression of a constitutively active autophosphorylation mutant (Thr287Asp) to increase autonomous CaMKII activity and a mutant incapable of autophosphorylation (Thr287Val) had no effect on either EAAT1 or EAAT2 mediated glutamate uptake. Pulldown of FLAGtagged glutamate transporters suggests CaMKII does not interact with EAAT1 or EAAT2. SPOTS peptide arrays and recombinant GST-fusion proteins of the intracellular N- and C-termini of EAAT1 identified two potential phosphorylation sites at residues Thr26 and Thr37 in the N-terminus. Introducing an Ala (a non-phospho mimetic) but not an Asp (phosphomimetic) at Thr37 diminished EAAT1-mediated glutamate uptake, suggesting that the phosphorylation state of this residue is important for constitutive EAAT1 function. In sum, this is the first report of a glutamate transporter being identified as a direct CaMKII substrate. These findings indicate that CaMKII signaling is a critical driver of homeostatic glutamate uptake by EAAT1. Aberrations in basal CaMKII activity disrupt glutamate uptake, which can perpetuate glutamate-mediated excitotoxicity and result in cellular death.

The present study examined the role of group I metabotropic glutamate receptors (mGluRs) in mammalian spinal motor networks and investigated the potential role of mGluRs in the fatal neurodegenerative disease amyotrophic lateral sclerosis (ALS). Group I mGluR activation was found to modulate locomotor-related activity recorded from ventral roots of in vitro mouse spinal cord preparations. Activation of group I mGluRs led to an increase in the frequency of locomotor-related bursts and a decrease in their amplitude. The cellular mechanisms underlying group I mGluR-mediated modulation were investigated using whole-cell patch-clamp recordings from spinal neurons. Recordings from motoneurons revealed a wide range of effects, some of which were expected to increase motoneuron excitability, such as membrane depolarisation and hyperpolarisation of action potential thresholds. However, the net modulatory effect of group I mGluR activation was a reduction in motoneuron excitability, likely reflecting a reduction in the density of fast inactivating Na+ currents. The activation of group I mGluRs also reduced excitatory synaptic input to motoneurons, suggesting that modulation of motoneuron properties and synaptic transmission both contribute to group I mGluR-mediated reductions in locomotor motoneuron output. Recordings from spinal interneurons revealed a smaller range of modulatory effects for group I mGluRs. The clearest effect on interneurons, membrane depolarisation, may underlie group I mGluR-mediated increases in the frequency of locomotor activity. Finally, the potential role of group I mGluRs in the pathogenesis of ALS was investigated using a mouse model of the disease. Although no major perturbations in group I mGluR-mediated modulation were demonstrated in ALS affected spinal cords, there appeared to be a difference in the intrinsic excitability of spinal interneurons between wild type and ALS affected animals. Together these data highlight group I mGluRs as important sources of neuromodulation within the spinal cord and potential targets for the treatment of ALS.

Poly-γ-glutamic acid (γ-PGA) is a biopolymer made up of repeating units of L-glutamic acid, D-glutamic acid or both. γ-PGA is water soluble, non-toxic and biodegradable, and can be used safely in a variety of applications that are increasing rapidly. This study investigated the production of HMW γ-PGA by five Bacillus species (B. licheniformis 1525, B. licheniformis NCTC 6816, B. licheniformis ATCC 9945a, B. licheniformis ATCC 9945a and B. subtilis (natto) ATCC 15245) in GS, C and E media for the removal of heavy metals in wastewaters. The highest γ-PGA yields of 11.69 g/l and 11.59 g/l were produced by Bacillus subtilis (natto) ATCC 15245 in GS medium and medium C respectively. Upon characterization, γ- PGAs with different properties (crystallinity, acid/salt form and molecular weights ranging from 2.56 × 105 Da to 1.65 × 106 Da) were produced. The water soluble, non-toxic, HMW (Mw 1.65 × 106 Da) γ-PGA produced by B. subtilis (natto) ATCC 15245 in medium C was investigated as a sorbent for the removal of heavy metal ions including Cu2+, Zn2+, Ni2+, Cd2+ and Ag+. The results showed that the removal of metals by γ-PGA was more dependent on the concentration of γ-PGA than the solution pH. The highest metal ions removal of 93.50%, 88.13%, 90.21%, 90.56% and 86.34% by HMW γ-PGA were obtained for Cu2+, Zn2+, Ni2+, Cd2+ and Ag+ respectively. The presence of interfering metal ions could hinder the adsorption of individual metal ions by γ-PGA. The affinities of heavy metal ions for γ-PGA followed the order: Cu2+ > Zn2+ > Ni2+ > Cd2+. The effect of molecular weight of γ-PGA on metal removal was also investigated, and it was found that metal ion adsorption capacity of γ-PGA strongly depended on its molecular weight. The maximum amount (93.50%) of Cu2+ sorbed by HMW γ-PGA was higher compared to that (59.48%) sorbed by LMW γ-PGA. Isotherm models showed that the Redlich-Peterson best described the metal adsorption capacity of γ-PGA. It was also found that a multisite adsorption mechanism occurred via the complexation of metal ions with the free α-carboxyl and possibly the amide functional groups in γ-PGA.

Estudos termoanalíticos de alguns aditivos alimentares da classe dos realçadores de sabor foram desenvolvidos visando avaliar sua estabilidade e resistência durante o preparo de alimentos a quente assim como investigar os eventuais intermediários de decomposição que poderiam resultar destes processos. Os sais foram obtidos de fontes industriais ou sintetizados e submetidos à caracterização por análise elementar, espectrometria vibracional na região do infra-vermelho, termogravimetria/termogravimetria derivada, análise térmica diferencial e em alguns casos, calorimetria exploratória diferencial. Foram estudados o ácido glutâmico e seus sais de amônio, lítio e sódio mono e dissubstituídos. Em todos os casos observou-se uma conversão a piroglutamato após desidratação dos sais monossubstituídos, a qual ocorre via a a-carboxila. A estabilidade térmica destes sais foi da ordem de 190-200 °C. No caso dos sais dissubstituídos de lítio e sódio não houve conversão ao piroglutamato pois as duas carboxilas estão salificadas. Os glutamatos de magnésio, cálcio estrôncio e bário, também foram preparados e investigados quanto ao seu comportamento térmico. Os sais se formaram na estequiometria 2:1 (ligante:metal), apresentando águas de hidratação em número característico e foram estáveis até 190- 200 °C. Finalmente foram estudados os mecanismos de decomposição térmica do inosinato-monofosfato de sódio e do guanilato-monofosfato de sódio, dois nucleotídeos que apresentam a propriedade de realçar o sabor de alimentos. Ambos apresentaram elevado grau de hidratação, para o qual foi possível distinguir mecanismos característicos de desidratação. A decomposição dos sais anidros ocorreu com saída do grupo purínico, seguida da decomposição do restante da molécula e formação de pirofosfato de sódio como resíduo final. / Thermal analytical studies of some food addictives of the flavor enhancer class were developed in order to evaluate their stability and resistance to the hot cooking process, as well as to identify the intermediaries of thermal decomposition that could remain at the end of such processes. The salts were obtained from industrial sources or synthesized and characterized by elemental analysis, infra-red spectroscopy, thermogravimetry/derivative thermogravimetry, differential thermal analysis and in some opportunities to differential scanning calorimetry. The glutamic acid and its ammonium, lithium and sodium salts mono and disubstituted were investigated. In all cases a conversion to pyroglutamate has been observed in the free acid and its monosubstituted salts after dehydration. The conversion undergoes by the ?-carboxyl group. The thermal stability was observed to be as high as 190-200 °C. In the case of the lithiu m and sodium dissubstituted salts any conversions to pyroglutamates were observed, once both carboxyl groups were salified. Magnesium, calcium, strontium and barium glutamates has also been synthesized and investigated in relation to its thermal behavior. The salts were formed in the 2:1 stoichiometry (ligand:metal), presenting hydration waters in a characteristic content and showed to be stable up to 190-200 °C. Finally the thermal decomposition mechanisms of dissodium inosinatemonophosphate and dissodium guanilate-monophosphate two nucleotides with flavor enhancement properties in food were also investigated. Both presented high degree of hydration, to which it was possible to propose a water release mechanism. The decomposition of the anhydrous salts occurred with release of the purine group followed by the decomposition of the rest of the molecule generating sodium pyrophosphate as residue.

Hidróxidos Duplos Lamelares (HDLs), são materiais lamelares constituídos de camadas positivamente carregadas de um hidróxido misto de dois metais (um di e um trivalente), com ânions hidratados no domínio interlamelar. Apesar de serem potenciais adsorventes, o estudo da adsorção de aminoácidos sobre estes sólidos ainda não foi realizado. Este é importante, pois abre caminho para a aplicação de HDLs na remoção e recuperação de aminoácidos de soluções aquosas, provenientes de processos industriais. Este trabalho teve por objetivo estudar a adsorção e a sorção dos aminoácidos: Ácido Aspártico (Asp), Ácido Glutâmico (Glu) e Fenilalanina (Phe), a partir de soluções aquosas, em HDLs do sistema [Mg-Al-CO3], verificando o efeito de variáveis como temperatura, pH e força iônica (FI) do meio. O adsorvente foi preparado pelo método de coprecipitação a pH variável e caracterizado quanto à composição, organização estrutural, textura e morfologia. A adsorção de Asp, Glu e Phe no HDL não calcinado indicaram que não ocorre a substituição do ânion interlamelar (CO32-), mas sim a adsorção por interação do aminoácido com as cargas residuais na superfície do HDL. O processo mostrou uma grande dependência das variáveis estudadas. A adsorção de Asp e Glu tem comportamento semelhante, embora o aumento da força iônica, seja mais pronunciado em pH 7 para o Asp, e em pH 10 para o Glu. Sem aumento da força iônica, as isotermas atingem ou se aproximam do patamar de adsorção destes aminoácidos, e o aumento na temperatura diminui a quantidade máxima adsorvida. A adsorção de Phe apresentou comportamento similar aos anteriores, exceto pelo fato do aumento da força iônica causar uma diminuição na adsorção. Os resultados obtidos para a sorção no HDL calcinado mostraram que inicialmente o HDL é reconstituído contendo ânions OH- intercalados que são deslocados pelo aminoácido conforme a concentração deste aumenta. Neste caso, Asp e Glu também apresentaram comportamentos semelhantes: as isotermas atingem um patamar onde a sorção torna-se constante e o aumento da temperatura diminui a quantidade sorvida. Para a Phe, a quantidade sorvida é muito maior que para os demais e não se observa o patamar de sorção constante. A temperatura não causa alteração significativa na quantidade sorvida. Os resultados de remoção dos aminoácidos, obtidos para o HDL calcinado se mostraram mais eficientes do que àqueles observados no HDL não calcinado. / Layered Double Hydroxides (LDHs), are lamellar materials constituted of positively charged layers of two cations mixed hydroxide (a bi and a trivalent one), with hydrated anions in the interlayer domain. In spite of they being potential adsorbents, the study of the adsorption of amino acids on these solids has not been done yet. This is important, because it opens the perspective for the application of LDHs to remove and to recover amino acids from aqueous solutions, resultant from industrial processes. The aim of this work was to study the adsorption and the sorption of the amino acids: Aspartic Acid (Asp), Glutamic Acid (Glu) and Phenylalanine (Phe), from aqueous solutions, in [Mg-Al-CO3] LDHs, verifying the effect of the variables: temperature, pH and ionic strength of the medium. The adsorbent was prepared by the coprecipitation method and characterized with respect to their composition, structural organization, texture and morphology. The adsorption of Asp, Glu and Phe in LDH indicated that the substitution of the interlayer anion (CO32-) doesn\'t occur, but the adsorption process occurs by the interaction of the amino acid with the residual charges on the LDH surface. The process showed a dependence on the parameters studied. The adsorption of Asp and Glu presented similar behavior, although the ionic strength effect is more pronounced in pH 7 for Asp, and in pH 10 for Glu. Without the increase in ionic strength, the isotherms reach or approach a plateau, and the increasing in the temperature reduces the maximum amount adsorbed. The adsorption of Phe has similar behavior to the previous ones, except at higher ionic strength, in which a decrease in the adsorption was observed. The results for the sorption in calcined LDH showed that the LDH are reconstituted with the OH- anions intercalated at low amino acid concentrations. The intercalation of amino acid becomes important as their concentration increase. In this case, Asp and Glu also presented similar behaviors: the isotherms reach a plateau where the sorption becomes constant and the increase of the temperature reduces the amount of sorbed amino acid. For Phe, the amount sorbed is higher than those for the others amino acids and the plateau of constant sorption was not observed. The temperature doesn\'t cause any significant alteration in the sorbed amount. The results of removing the amino acids on calcined LDH showed to be more efficient than those observed for the adsorption in LDH.

Background: Light-adaptation is a multifaceted process in the retina that helps adjust the visual system to changing illumination levels. Many studies are focused on the photochemical mechanism of light-adaptation. Neural network adaptation mechanisms at the photoreceptor synapse are largely unknown. We find that large, spontaneous Excitatory Amino Acid Transporter (EAATs) activity in cone terminals may contribute to cone synaptic adaptation, specifically with respect to how these signals change in differing conditions of light. EAATs in neurons quickly transport glutamate from the synaptic cleft, and also elicit large thermodynamically uncoupled Cl- currents when activated. We recorded synaptic EAAT currents from cones to study glutamate-uptake events elicited by glutamate release from the local cone, and from adjacent photoreceptors. We find that cones are synaptically connected via EAATs in dark ; this synaptic connection is diminished in light-adapted cones. Methods: Whole-cell patch-clamp was performed on dark- and transiently light-adapted tiger salamander cones. Endogenous EAAT currents were recorded in cones with a short depolarization to -10mV/2ms, while spontaneous transporter currents from network cones were observed while a local cone holding at -70mV constantly. DHKA, a specific transporter inhibitor, was used to identify EAAT2 currents in the cone terminals, while TBOA identified other EAAT subtypes. GABAergic and glycinergic network inputs were always blocked with picrotoxin and strychnine. Results: Spontaneous EAAT currents were observed in cones held constantly at -70mV in dark, indicating that the cones received glutamate inputs from adjacent photoreceptors. These spontaneous EAAT currents disappeared in presence of a strong light, possibly because the light suppressed glutamate releases from the adjacent photoreceptors. The spontaneous EAAT currents were blocked with TBOA, but not DHKA, an inhibitor for EAAT2 subtype, suggesting that a / non-EAAT 2 subtype may reside in a basal or perisynaptic area of cones, with a specialized ability to bind exocytosed glutamate from adjacent cones in dark. Furthermore, these results could be artificially replicated by dual-electrode recordings from two adjacent cones. When glutamate release was elicited from one cone, the TBOA-sensitive EAAT currents were observed from the other cone. Conclusions: Cones appear to act like a meshwork, synaptically connected via glutamate transporters. Light attenuates glutamate release and diminishes the cone-cone synaptic connections. This process may act as an important network mechanism for cone light adaptation. / by Matthew JM Rowan. / Thesis (Ph.D.)--Florida Atlantic University, 2011. / Includes bibliography. / Electronic reproduction. Boca Raton, Fla., 2011. Mode of access: World Wide Web.

Hokkaido University (北海道大学) / 博士 / 医学

Diss. (sammanfattning) Linköping : Linköpings universitet, 2006. / Härtill 6 uppsatser.

Thesis (Ph. D.)--Ohio State University, 2007. / Title from first page of PDF file. Includes bibliographical references (p. 174-200).