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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
141

Effects of Sulfuric Acid and Leaching on Wheat (Triticum Aestivum L.) Emergence and Soil Reclamation in a Calcareous Saline Alkali Soil

Dennis, Robert E., Yacoubi, Abdouh 09 1900 (has links)
No description available.
142

Effects of Seed Size and Fertilizer on Growth and Development of Wheat

Dennis, Robert E., Helaly, M. Aslam 09 1900 (has links)
No description available.
143

Influence of Planting Method, Seeding Rate, and Row Position on Growth and Yield of Wheat

Day, A. D., Jackson, E. B., Alemu, Aschalew 09 1900 (has links)
No description available.
144

Wheat Variety Tests

Howell, Don, Holman, Robert A., Parsons, David K., Dennis, Robert E., David, Lewis 09 1900 (has links)
No description available.
145

Bread and Durum Wheat Varieties

Jackson, Ernest B., Parsons, David K., Dennis, Robert E. 09 1900 (has links)
No description available.
146

Comparison of Durum Wheat Varieties

Jackson, Ernest B., Parsons, David K., Dennis, Robert E. 09 1900 (has links)
No description available.
147

Bread and Durum Wheat Varieties

Jackson, Ernest B., Parsons, David K., Dennis, Robert E. 09 1900 (has links)
No description available.
148

Wheat Variety Tests

Howell, Donald R., Parsons, David K., Dennis, Robert E., Farr, Charles R., Cluff, Ron 09 1900 (has links)
No description available.
149

Quality Evaluation of Wheat from On-Farm Tests 1977

Parsons, David K., Story, Thomas, Dennis, Robert E. 09 1900 (has links)
No description available.
150

Wheat Milling Quality Evaluation

Howell, Donald R., Davis, Lewis, Hutson, B. Doyle, Parsons, David K., Dennis, Robert E., Holman, Robert A. 09 1900 (has links)
No description available.

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