91 |
Biochemical and fermentative studie on cellulase free xylanase of clostridium absonumRani, Swaroopa D 12 1900 (has links)
Xylanase of clostridium absonum
|
92 |
Studies on the mechanism of fat biosynthesis in yeastShashi, Kaithamana 09 1900 (has links)
Fat biosynthesis in yeast
|
93 |
Isolation, purification and characterisation of aflatoxin degrading microbial enzyme systemMudbidri, Archana Arun 07 1900 (has links)
Characterisation of aflatoxin degrading microbial enzyme system
|
94 |
Role of lactic acid bacteria in controlling seafood-borne pathogens.Kannappan, S 12 1900 (has links)
Lactic acid bacteria
|
95 |
Studies on the predictive modelling of the behavioural pattern of foodborne pathogenic bacteria in indigenous milk-based foodsJagannath, A 10 1900 (has links)
The behavioural pattern of foodborne pathogenic bacteria in indigenous milk-based foods
|
96 |
Studies on amylase and glucose isomerase production by streptomycesKowser, Nishath 01 1900 (has links)
Amylase and glucose isomerase production by streptomyces
|
97 |
Studies on some toxigenic fungi which commonly occur on food materialsMayura, K January 1978 (has links)
Toxigenic fungi which commonly occur on food materials
|
98 |
An investigation into the incidence of Rickettsioses particularly with reference to 'Q' fever in and around south kanara districtStephen, S 12 1900 (has links)
Rickettsioses particularly with reference to 'Q' fever
|
99 |
Xylanases production by streptomyces and their utilizationSreenath, H K 05 1900 (has links)
Xylanases production by streptomyces
|
100 |
Production and application of Fungal XylanasesSharma, Anil 11 1900 (has links)
Fungal Xylanases
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