The goal of this study was to further understanding of the ecology and propagation of an important wild food resource (Vatovaea pseudolablab (Harms.) Gillett of the community of Loodokilani, Kajiado District Kenya and by extension, contribute to its sustainable use. / Vatovaea pseudolablab is found in occasional, yet distinct patches in Lookidalani and these patches may be associated with a particular soil-water regime. The associated soils are moderately developed, dark brown (7.5YR 3/2, Munsell) clayloams, with small (5.61 mm), angular blocky aggregates. The patches were moderately covered (30%) with medium-sized stones (9.5 cm). / Woody and leafy cuttings from wild stock were collected and rooted easily using a minimum of technological inputs. Roofing percentages were better under the hotter and drier conditions in Kilinito. / In conclusion, the data gathered for this study were analyzed within the framework developed by Amold et al. (1985) for evaluating sustainable use strategies for indigenous plants. The low densities of V. pseudolablab found within the patches coupled with the high grazing pressure make it unlikely that wild resources could sustain higher usage. / This study highlights some of the greatest methodological problems facing ethnobotanical, and related, research in pastoral communities. More attention should be directed towards developing research methodologies to further our understanding of wild food plants in pastoral communities.

The Maasai of East Africa traditionally consume a diet of milk, meat, and blood. Previous studies have found the Maasai to suffer from vitamin A deficiency (VAD). This micronutrient deficiency compromises systemic immunity and increases morbidity and mortality. A semi-quantitative food frequency questionnaire (FFQ) was used to investigate the vitamin A intake of small Maasai children in Loita, Kenya. On average, children consumed 596mug/dayRAE from retinoid sources and 956mug/dayRAE when coupled with beta-carotene sources. The measles virus (MV) has yet to be eradicated from East Africa and remains a threat to young children. The Maasai have developed methods to deal with this disease and improve systemic immunity by introducing medicinal plants into the diet. Plant species added to the milk and soups of small children were determined using the FFQ. Antiviral properties of the seven most common dietary plants were then investigated, measuring MV neutralization and MV production, and compared to 7 arbitrarily selected non-medicinal plants. Significant differences (X2 p < 0.05) were found between the antiviral actions of medicinal and non-medicinal species.

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