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Effects of seasonal factors on an ultrasonic method for the determination of the fat and solids-not-fat content of milk, and an adaptation of the method for the determination of alcohol and extract content of wineAulik, David James, January 1968 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1968. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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Evaluation of single-bounce attenuated total reflectance/Fourier transform infrared and two-dimensional correlation spectroscopy in quantitative analysisCocciardi, Robert Arthur. January 1900 (has links)
Thesis (Ph.D.). / Written for the Dept. of Food Science and Agricultural Chemistry, Macdonald College of McGill University. Title from title page of PDF (viewed 2008/08/04). Includes bibliographical references.
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