Thesis (Ph.D.)--University of Missouri-Columbia, 2004. / Typescript. Vita. Includes bibliographical references (leaves 153-156). Also available on the Internet.

Thesis (Ph.D.)--University of Missouri-Columbia, 2004. / Typescript. Vita. Includes bibliographical references (leaves 153-156). Also available on the Internet.

Thesis (M.S.)--Western Washington University, 2007. / Includes bibliographical references (leaves 131-133). Also issued online.

Thesis (Ph. D.)--University of Missouri-Columbia, 2004. / Typescript. Vita. Includes bibliographical references (leaves 259-281). Also available on the Internet.

Thesis (Ph. D.)--University of Missouri-Columbia, 2004. / Typescript. Vita. Includes bibliographical references (leaves 259-281). Also available on the Internet.

Olive oil production in Australia has increased significantly in the past decade, and will soon reach about forty thousand tonnes per annum. While some Mediterranean countries have well established, modern olive oil industries, the Australian industry is still in its infancy. In order to compete in the world market, the Australian olive oil industry requires information on the response of olive cultivars in Australian conditions, especially when to harvest and irrigate to produce high quality olive oil. This study investigated the effect of harvest timing and irrigation on the quality of olive oil. It was conducted on a commercial olive grove in southern New South Wales over a three year period. It involved harvesting, extraction and analysis of the oil at 6 harvest times from early February to late July. A number of irrigation regimes were imposed in this study, although management was difficult due to drought conditions and lack of available water. The study provides very useful information and guidelines not only for the Australian olive industry, but also for the international olive oil producing community. / Master of Science (Hons)

Olive oil production in Australia has increased significantly in the past decade, and will soon reach about forty thousand tonnes per annum. While some Mediterranean countries have well established, modern olive oil industries, the Australian industry is still in its infancy. In order to compete in the world market, the Australian olive oil industry requires information on the response of olive cultivars in Australian conditions, especially when to harvest and irrigate to produce high quality olive oil. This study investigated the effect of harvest timing and irrigation on the quality of olive oil. It was conducted on a commercial olive grove in southern New South Wales over a three year period. It involved harvesting, extraction and analysis of the oil at 6 harvest times from early February to late July. A number of irrigation regimes were imposed in this study, although management was difficult due to drought conditions and lack of available water. The study provides very useful information and guidelines not only for the Australian olive industry, but also for the international olive oil producing community. / Master of Science (Hons)

Thesis (M. Bus. )--Edith Cowan University, 2006. / Submitted to the Faculty of Business and Law. Includes bibliographical references.

Thesis (MTech (Food Technology))--Cape Peninsula University of Technology, 2012. / The expansion of the South African olive processing industry has brought an increased threat to the environment. More production activities lead to more wastewater generation that requires more costly treatment. Regulatory bodies concerned with the release of effluents into the environment are imposing evermore-restrictive guidelines. With this information in mind, the South African olive industry is facing a significant challenge of maintaining economic competitiveness while becoming more environmentally benign. To begin addressing this challenge, the olive processing industry must develop and implement new, more effective, tailored treatment technologies to remediate olive wastewater prior to its release into the environment. In this study, the use of indigenous olive wastewater biofilms in combination with a rotating biological contactor (RBC) was investigated for possible bioremediation purposes. The development of microbial biofilms resulted in the breakdown of the hazardous chemical compounds present in the olive wastewater, i.e. reducing the chemical oxygen demand (COD) and polyphenol content. Results showed that indigenous microorganisms within table olive and olive mill wastewater have a strong tendency to form biofilms. Furthermore, when these biofilms are applied to a small-scale RBC system, significant lower levels of both COD (on average 55% for table olive wastewater (TOWW) and 46% for olive mill wastewater (OMWW) and total phenol (on average 51% for TOWW and 39% for OMWW) were obtained. Results from shocking the biofilms with chemicals routinely used during olive processing indicates that most have a negative effect on the biofilm population, but that the biofilms are able to survive and recover in a relatively short time. This study confirms the potential application of indigenous biofilms found in olive wastewater streams for future bioremediation technologies that form the basis for the development of an eco-friendly, easy-to-manage, low cost technologies specifically designed for the small South African olive processing industry.

M. Tech. Architecture (Professional) / At present the South African olive oil industry is highly dependent on international imports due to local olive oil producers being unable to meet the local demand. The need for extra virgin olive oil has increased each year since people have become more aware of the health benefits of the product. This dissertation documents the design of an olive oil production facility near the foothills of the Draaiberg mountain range in the Touws River valley. Situated in close proximity to the Touws River railway station, the proposed architectural intervention responds to the current situation of neglected railway towns through the implementation of agri-tourism in the area. Public interest creates a platform for the market to educate the broader public about health benefits, which has caused a gradual, growth in the olive oil industry. This in turn shows that olive oil farms need a public interface, such as an information centre, a shop and tasting room to entice the consumer and create awareness of the quality level of olive oil South Africa has to offer. The aim of this thesis is to design an olive oil production facility, focusing on the production of extra virgin olive oil and relevant alternative products. The facility will not only function as an agricultural olive press for a private farming concern, but will also act as a community press facility to allow for continuous growth in the olive industry. One of the design objectives is to create a space for information and social interaction. The main building's size is informed by the size of the productive landscape and formulas were used to calculate the volume of oil produced per hectare. The production process can be followed by the visitor, giving rise to a linear building typology.