Introdução: O crescente aumento da população idosa faz aumentar a necessidade de recursos de saúde, entre eles o uso de medicamentos.Objetivo: Estudar os riscos de polifarmácia em idosos no município de São Paulo, Brasil. Métodos: Este estudo faz parte do projeto SABE – Saúde,Bem-estar e Envelhecimento – através de questionários por amostra em domicílios de 2143 idosos com 60 anos e mais composta por sorteio. Os dados finais foram ponderados e expandidos de modo que representem a população idosa no ano de 2000. A polifarmácia foi definida como o uso de quatro ou mais medicamentos, e utilizado o estudo de regressão logística por passos (IC 95%). Resultados: A média do número de medicamentos foi de 2,72 e a prevalência de polifarmácia de 31,5%. A polifarmácia foi mais prevalente em mulheres com 75 anos e mais (52,1%), religião espírita(51,2%), que declaram estado de saúde ruim (40,2%) e escolaridade acima de 12 anos (46,9%). Verificou-se que 71,1% adquirem medicamentos do próprio bolso, 15,95% se automedicam e a não adesão é devida ao custo (9,1%). Os riscos para polifarmácia foram mulheres (OR 2,2), idade acima de 75 anos (OR 1,5), consulta e internação em quatro meses (OR de 1,9 e 3,8) e problemas cardíacos (OR 3,8). Quanto ao medicamento impróprio a prevalência foi de 15,6%. Conclusão: Os riscos identificados na polifarmácia mostram uma necessidade de políticas públicas que visem promover o uso racional de medicamentos. / Introduction: The continuous growth of the elderly population increases the need for further health resources; amongst them is the use of drugs.Object: Study the risks’ Polypharmacy in the population of elderly people within the city of São Paulo, Brasil. Method: This study is part of the ‘SABE’ project – Health, Well-being and aging. This survey is carried out by using a sample questionnaire in the residence of 2143 people aged 60 and over. The final data are pondered and expanded to represent the population of elderly people in the year 2000. In order to analyze, polypharmacy was defined as four or more drugs, using the study of stepwise logistical regression (IC95%). Results: The average number of drug stays at 2,72, with a prevalence of polyfarmacy of 31,5%. Polyfarmacy is more prevalent amongst women aged 75 and over (52,1%); spiritualists (51,2%); those who claim poor self perceived health status (40,2%); those whose level of education is at least 12 years (46,9%). It has been observed that 71,1% use their own money to buy drugs; 15,9% practice self-medication; the cost of treatment being the cause of nonadherence (9,1%). Women are more at risk (OR 2,2), aged 75 and over (OR 1,5), visit to the physician and hospitalization within four months(OR from 1,9 to 3,8), cardiovascular conditions (OR 3,8). As for inappropriate use of medications, the prevalence is 15,6%. Conclusion: The identified risks in polypharmacy show a need for public policies that would promote a more rational use of medications.

Introdução: O crescente aumento da população idosa faz aumentar a necessidade de recursos de saúde, entre eles o uso de medicamentos.Objetivo: Estudar os riscos de polifarmácia em idosos no município de São Paulo, Brasil. Métodos: Este estudo faz parte do projeto SABE – Saúde,Bem-estar e Envelhecimento – através de questionários por amostra em domicílios de 2143 idosos com 60 anos e mais composta por sorteio. Os dados finais foram ponderados e expandidos de modo que representem a população idosa no ano de 2000. A polifarmácia foi definida como o uso de quatro ou mais medicamentos, e utilizado o estudo de regressão logística por passos (IC 95%). Resultados: A média do número de medicamentos foi de 2,72 e a prevalência de polifarmácia de 31,5%. A polifarmácia foi mais prevalente em mulheres com 75 anos e mais (52,1%), religião espírita(51,2%), que declaram estado de saúde ruim (40,2%) e escolaridade acima de 12 anos (46,9%). Verificou-se que 71,1% adquirem medicamentos do próprio bolso, 15,95% se automedicam e a não adesão é devida ao custo (9,1%). Os riscos para polifarmácia foram mulheres (OR 2,2), idade acima de 75 anos (OR 1,5), consulta e internação em quatro meses (OR de 1,9 e 3,8) e problemas cardíacos (OR 3,8). Quanto ao medicamento impróprio a prevalência foi de 15,6%. Conclusão: Os riscos identificados na polifarmácia mostram uma necessidade de políticas públicas que visem promover o uso racional de medicamentos. / Introduction: The continuous growth of the elderly population increases the need for further health resources; amongst them is the use of drugs.Object: Study the risks’ Polypharmacy in the population of elderly people within the city of São Paulo, Brasil. Method: This study is part of the ‘SABE’ project – Health, Well-being and aging. This survey is carried out by using a sample questionnaire in the residence of 2143 people aged 60 and over. The final data are pondered and expanded to represent the population of elderly people in the year 2000. In order to analyze, polypharmacy was defined as four or more drugs, using the study of stepwise logistical regression (IC95%). Results: The average number of drug stays at 2,72, with a prevalence of polyfarmacy of 31,5%. Polyfarmacy is more prevalent amongst women aged 75 and over (52,1%); spiritualists (51,2%); those who claim poor self perceived health status (40,2%); those whose level of education is at least 12 years (46,9%). It has been observed that 71,1% use their own money to buy drugs; 15,9% practice self-medication; the cost of treatment being the cause of nonadherence (9,1%). Women are more at risk (OR 2,2), aged 75 and over (OR 1,5), visit to the physician and hospitalization within four months(OR from 1,9 to 3,8), cardiovascular conditions (OR 3,8). As for inappropriate use of medications, the prevalence is 15,6%. Conclusion: The identified risks in polypharmacy show a need for public policies that would promote a more rational use of medications.

Association of education with mental illness in Czech population Abstract This master thesis aimed to study the association of education with mental disorders in the Czech population. Data were used from a nationally representative cross-sectional study - the CZEch Mental health Study (CZEMS). Mental disorders were assessed with Mini-International Neuropsychiatric Interview and divided into four groups - affective, anxiety, substance use and alcohol use. Information about the highest completed education was self-reported by participants during an interview. Binary logistic regresion examined the association of education with mental disorders, group-wise adjusting for sociodemographic, social and health-related characteristics. The analysis was conducted on 3 175 participants (54 % women, median age 49 years). Lower education (primary and vocational) was associated with higher occurrence of mental disorders, this association remained after adjustment for all characteristics. The association was strongest for alcohol use disorders and weakest for anxiety disorders and did not differ by sex. The relationship between education and alcohol use as well as substance use disorders was apparent in particular in younger individuals. The observed educational differences in the occurrence of mental disorders should be...

Introduction: Recent years have witnessed a medicalization of obesity, promoting a classification as a disease or disability in order to reduce or protect against weight stigma and discrimination. This study sought to investigate the public understanding of the disability and disease concepts in obesity, their acceptance, and association with weight stigma. Methods: In a representative German population sample (n = 2,524), public views of obesity as a disease or disability were assessed via a self-report questionnaire. For the assessment of weight stigma, the Weight Control/Blame subscale from the Antifat Attitudes Test was used. Results: A significantly greater acceptance of the disease than the disability concept was found (37.1 vs. 15.4%). Both disease and disability were mainly viewed as physical conditions, although onethird also viewed obesity as a mental disease. While agreement with the disease concept – especially of physical and genetic disease – significantly predicted lower weight stigma; agreement with the disability concept – especially of mental or intellectual disability – predicted higher weight stigma. Conclusions: These results suggest a careful use of the disease and disability terms and precise definitions. The disability concept in particular carries notions that are publicly devalued.

Evidências científicas apontam para os efeitos indesejáveis do açúcares de adição na saúde, especialmente, cáries e a associação com consumo excessivo de energia e, conseqüentemente, com o ganho de peso e diluição de outros nutrientes. A Organização Mundial da Saúde recomenda limitar o consumo em 10% do valor energético total (VET). Apesar do Brasil ser um dos principais produtores mundiais de açúcares proveniente de cana, não há estudos populacionais que investiguem o consumo de açúcares nesta população. Este trabalho apresenta três artigos relacionados ao consumo de açúcares de adição obtido por inquérito populacional domiciliar entre adultos e idosos residentes do município de São Paulo. Os objetivos foram: analisar a associação entre variáveis demográficas, socioeconômicas e de estilo de vida e consumo de açúcares de adição; investigar o consumo de açúcares de adição e sua relação com o consumo de energia e nutrientes; identificar a relação entre consumo de refrigerantes, como uma das principais fontes de açúcares de adição, e variáveis de estilo de vida, antropométricas e sociodemográficas. Obteve-se uma amostra probabilística de 1311 indivíduos (689 adultos e 622 idosos) por conglomerados. Aplicou-se um recordatório alimentar de 24 horas e um segundo recordatório em uma subamostra. O consumo alimentar habitual de energia, nutrientes e alimentos foi estimado pelos métodos propostos pela Iowa State University (ISU) e pelo National Cancer Institute (NCI). A média do percentual do VET proveniente de açúcares de adição foi de 9,13% (IC95%: 8,88; 9,37) entre adultos e 8,42% (IC95%: 8,16; 8,67) entre idosos (p<0,05). O percentual de indivíduos que ingere açúcares de adição acima de 10% do VET foi de 38,0% e 25,4% entre adultos e idosos, respectivamente. Mulheres consomem açúcares em maior quantidade do que homens (p<0,05). Faixa etária e número de bens duráveis estiveram associados à adequação do consumo de açúcares entre adultos enquanto que entre idosos observou-se associação para escolaridade. O maior consumo de açúcares associou-se ao menor consumo de alguns nutrientes, como proteína, fibras, zinco, ferro, magnésio, potássio, vitamina B6 e folato. A participação do refrigerante na contribuição de açúcares de adição foi entre 13,83% (mulheres idosas) a 38,1% (homens adultos). O consumo de refrigerantes foi maior entre os mais jovens, do sexo masculino e não subrelatores do consumo energético. Somente entre adultos, o índice de massa corporal associou-se ao consumo de refrigerantes (b=0,09; p=0,034). Medidas de saúde pública para limitar o consumo de açúcares e refrigerantes poderiam beneficiar a população na promoção da saúde. / Scientific evidences point to the undesirable effects of the added sugar in the health, such as: dental caries, excess of energy intake and, consequently, weight gain and dilution of nutrients. The World Health Organization recommends to limit the consumption in 10 % of the energetic intake (EI) from added sugar. In spite of Brazil is one of the principal world-wide producers of sugar from cane, there are no survey that investigate the consumption of sugars in this population. This thesis presents three papers related to added sugar consumption obtained by population-based survey between adult and elderly in Sao Paulo. The objectives were: to analyze the association between demographic, socioeconomics and life style variables and added sugar consumption; to investigate the consumption of added sugar and his relation with the energy and nutrients intake; to identify the relation between consumption of soft drinks, like one of the main source of added sugar, and demographic, socioeconomics, nutritional state and life style variables. The probabilistic sample of 1,311 individuals (689 adults and 622 elderly) was obtained using multistage cluster samples. Data was collected through 24-hour food recall, including a second round of data collection in a subsample. Usual intakes of energy, nutrients and food were estimated by Iowa State University (ISU) and National Cancer Institute (NCI) methods. Mean contribution of added sugars to total energy intake was 9.13% (95% CI: 8.88; 9.37) between adults and 8.42% (95% CI: 8.16; 8.67) between elderly (p<0.05). The frequency of individuals that ingests added sugars above 10% of EI was 38.0% and 25.4% between adult and elderly, respectively. Women consume more sugars than men (p <0.05). Age and number of durable goods were associated to the recommendation of added sugars consumption between adults whereas between elderly association was observed for schooling. The highest sugar consumption was associated with the lower nutrients intake, like proteins, fibers, zinc, iron, magnesium, potassium, vitamin B6 and folate. Soft drink contributed 13.83% (elderly women) to 38.1 % (adult men) for added sugar. The consumption of soft drinks is higher between younger, male and not consumption underreported. Only in adults, the body mass index was associated with consumption of soft drinks (b = 0.09; p=0.034). Measures of public health to limit the consumption of sugars and soft drinks might benefit the population in the promotion of the health.

Evidências científicas apontam para os efeitos indesejáveis do açúcares de adição na saúde, especialmente, cáries e a associação com consumo excessivo de energia e, conseqüentemente, com o ganho de peso e diluição de outros nutrientes. A Organização Mundial da Saúde recomenda limitar o consumo em 10% do valor energético total (VET). Apesar do Brasil ser um dos principais produtores mundiais de açúcares proveniente de cana, não há estudos populacionais que investiguem o consumo de açúcares nesta população. Este trabalho apresenta três artigos relacionados ao consumo de açúcares de adição obtido por inquérito populacional domiciliar entre adultos e idosos residentes do município de São Paulo. Os objetivos foram: analisar a associação entre variáveis demográficas, socioeconômicas e de estilo de vida e consumo de açúcares de adição; investigar o consumo de açúcares de adição e sua relação com o consumo de energia e nutrientes; identificar a relação entre consumo de refrigerantes, como uma das principais fontes de açúcares de adição, e variáveis de estilo de vida, antropométricas e sociodemográficas. Obteve-se uma amostra probabilística de 1311 indivíduos (689 adultos e 622 idosos) por conglomerados. Aplicou-se um recordatório alimentar de 24 horas e um segundo recordatório em uma subamostra. O consumo alimentar habitual de energia, nutrientes e alimentos foi estimado pelos métodos propostos pela Iowa State University (ISU) e pelo National Cancer Institute (NCI). A média do percentual do VET proveniente de açúcares de adição foi de 9,13% (IC95%: 8,88; 9,37) entre adultos e 8,42% (IC95%: 8,16; 8,67) entre idosos (p<0,05). O percentual de indivíduos que ingere açúcares de adição acima de 10% do VET foi de 38,0% e 25,4% entre adultos e idosos, respectivamente. Mulheres consomem açúcares em maior quantidade do que homens (p<0,05). Faixa etária e número de bens duráveis estiveram associados à adequação do consumo de açúcares entre adultos enquanto que entre idosos observou-se associação para escolaridade. O maior consumo de açúcares associou-se ao menor consumo de alguns nutrientes, como proteína, fibras, zinco, ferro, magnésio, potássio, vitamina B6 e folato. A participação do refrigerante na contribuição de açúcares de adição foi entre 13,83% (mulheres idosas) a 38,1% (homens adultos). O consumo de refrigerantes foi maior entre os mais jovens, do sexo masculino e não subrelatores do consumo energético. Somente entre adultos, o índice de massa corporal associou-se ao consumo de refrigerantes (b=0,09; p=0,034). Medidas de saúde pública para limitar o consumo de açúcares e refrigerantes poderiam beneficiar a população na promoção da saúde. / Scientific evidences point to the undesirable effects of the added sugar in the health, such as: dental caries, excess of energy intake and, consequently, weight gain and dilution of nutrients. The World Health Organization recommends to limit the consumption in 10 % of the energetic intake (EI) from added sugar. In spite of Brazil is one of the principal world-wide producers of sugar from cane, there are no survey that investigate the consumption of sugars in this population. This thesis presents three papers related to added sugar consumption obtained by population-based survey between adult and elderly in Sao Paulo. The objectives were: to analyze the association between demographic, socioeconomics and life style variables and added sugar consumption; to investigate the consumption of added sugar and his relation with the energy and nutrients intake; to identify the relation between consumption of soft drinks, like one of the main source of added sugar, and demographic, socioeconomics, nutritional state and life style variables. The probabilistic sample of 1,311 individuals (689 adults and 622 elderly) was obtained using multistage cluster samples. Data was collected through 24-hour food recall, including a second round of data collection in a subsample. Usual intakes of energy, nutrients and food were estimated by Iowa State University (ISU) and National Cancer Institute (NCI) methods. Mean contribution of added sugars to total energy intake was 9.13% (95% CI: 8.88; 9.37) between adults and 8.42% (95% CI: 8.16; 8.67) between elderly (p<0.05). The frequency of individuals that ingests added sugars above 10% of EI was 38.0% and 25.4% between adult and elderly, respectively. Women consume more sugars than men (p <0.05). Age and number of durable goods were associated to the recommendation of added sugars consumption between adults whereas between elderly association was observed for schooling. The highest sugar consumption was associated with the lower nutrients intake, like proteins, fibers, zinc, iron, magnesium, potassium, vitamin B6 and folate. Soft drink contributed 13.83% (elderly women) to 38.1 % (adult men) for added sugar. The consumption of soft drinks is higher between younger, male and not consumption underreported. Only in adults, the body mass index was associated with consumption of soft drinks (b = 0.09; p=0.034). Measures of public health to limit the consumption of sugars and soft drinks might benefit the population in the promotion of the health.

Ce travail présente un dispositif de surveillance épidémiologique novateur en santé environnementale fondée sur des évènements de santé déclarée, au plus près de la nature des plaintes exprimées par les populations : des symptômes et une dégradation de la qualité de vie. Ce dispositif est proposé à partir d’une réflexion conceptuelle reposant sur une revue de la littérature sur les théories psychométriques et le modèle transactionnel du stress et d’une application de terrain portant sur la population (n=1 495) riveraine du site industriel chimique de Salindres (Gard). Ces travaux permettent de vérifier les principales propriétés métriques d’indicateurs de santé déclarée mesurés, par les instruments MOS SF-36 et SCL-90-R, dans le cadre d’une population exposée à une pollution environnementale. Ils vérifient également l’adéquation et la sensibilité de ces indicateurs pour étudier les facteurs de risque environnementaux qui se réfèrent aux représentations cognitives des risques, comme la perception sensoriels des stimuli émis par les sites industriels. Ils montrent, en outre, que la disponibilité de références nationales portant sur la mesure de ces indicateurs leur confère un critère de qualité essentiel d’interprétation des résultats. Ces travaux apportent enfin des éléments d’appréciation de l’acceptabilité de la mesure des indicateurs de santé déclarée dans la population, des recommandations sur la communication pour la mise en œuvre d’un tel dispositif et des pistes de réflexion pour la gestion. / This work presents an innovative epidemiological surveillance system in environmental health based on self-reported health indicators, closer to the complaints of the local population leaving around a source of environmental pollution: symptoms and loss of the quality of life. This approach is built up from a conceptual framework based on the psychometric theory and the transactional model of stress. A field application of this approach was carried out the population neighboring (n=1 495) the chemical industrial area of Salindres, Gard. This study verifies that self-reported health indicators measured with MOS SF-36 and SCL-90-R can be used to study populations exposed to multifactorial environmental risks. This study confirms that these indicators are relevant and sensitive when applied to environmental risk factors referring to the cognitive representations of risks, such as the sensorial perception of stimuli emitted by the industries. This work shows, besides, that the availability of national references for these indicators confers interpretability to these indicators, an essential quality criterion. This work discusses qualitatively the acceptability of measuring indicators of self-reported health in the population, proposes recommendations on communication for the setting of that kind of approach, and opens up avenues on management orientations.