- About
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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
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Showing 31 to 40 of 154 (0.107 seconds)Spelling suggestions: "subject:"poultry breeding anda needs"" "subject:"poultry breeding anda seeds""
| 31 |
Studies on the utilization of some B-vitamins in chick diets supplemented with fermentation residues.Karunajeewa, Hector. January 1966 (has links)
No description available.
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| 32 |
Effect of different levels of dietary riboflavin, niacin, and pantothenic acid upon their content in whole eggs.Martin, Jacques J. January 1972 (has links)
No description available.
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| 33 |
Performance of meat-strain chicks fed diets supplemented with various levels and sources of calcium and phosphorusMulla, Mahaboob. January 1965 (has links)
Call number: LD2668 .T4 1965 M958 / Master of Science
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| 34 |
Studies on fat requirements of growing chicksBray, Donald James. January 1952 (has links)
Call number: LD2668 .T4 1952 B7 / Master of Science
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| 35 |
Dehydrated poultry waste : influence on broiler growth, flavor, and compositionLillich, Gary Allen January 2011 (has links)
Digitized by Kansas Correctional Industries
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| 36 |
Effects of feed additives and fiber on energy utilization in laying hensNgou Ngoupayou, Jean Daniel January 1979 (has links)
No description available.
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| 37 |
Imprinting and feedingWilson, Glenn Francis, 1942- January 1967 (has links)
No description available.
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| 38 |
The utilization of xanthophylls in the avian speciesNakaue, Harry Sadao, 1932- January 1963 (has links)
No description available.
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| 39 |
The utilization of calcium by laying hens.Hulan, Howard Winston. January 1968 (has links)
No description available.
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| 40 |
An evaluation of family poultry production systems in the Northern regionRanwedzi, Ndivhuho Emmanuel January 2002 (has links)
Introduction : Family Poultry (FP) are birds of indigenous breeds living in almost symbiotic relationship with human communities. The chickens are usually free ranging, or have very limited restrains on their access to the village environment. African livestock population statistics for 1995 indicates poultry to be the most numerous species of farm animal (Anonymous, 1996a). More than 80% of poultry are kept in rural areas and contribute substantially to annual egg and meat production (Sonaiya, 1997). Throughout Africa poultry production stems from ancient traditional practices. FP is the most important type of poultry kept on the continent. In general, village producers keep small flocks of between 5 and 20 birds per household (Gueye, 1997a). Women and children play a key role in their management (Kitalyi, 1996). Because of its productivity, FP production has been neglected and is frequently considered by farmers as an insignificant occupation compared with other agricultural activities. Nevertheless, outside urban centers and especially in non-coastal areas, FP provides the population with a vital source of protein and income. In addition, they play an important role within the context of many social and/ or religious ceremonies. Although this type of poultry constitutes an important part of food security for rural households in South Africa, scientists have not explored this area of research for improving or recording this production system. Yet, FP survived for decades without being wiped out, in the interim, their keepers have gathered and stored a wealth of knowledge and experience, ensuring the survival of this genetic resource. The objective of this study was to collect the baseline data on FP production systems, determine their production constraints and achieve data for future use in the intervention strategies.
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