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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

Design for affect: emotional and behavioral consequences of the tradeoffs between hedonic and utilitarian attributes

Chitturi, Ravindra 28 August 2008 (has links)
Not available / text
2

An evaluation of customer service quality at a selected resin company

Moodley, Pragalathan January 2008 (has links)
Submitted in partial fulfilment of the requirements for the Degree of Masters in Business Administration (MBA), Business Studies Unit, Durban University of Technology in the Faculty of Commerce, 2008 / The conditions for doing business are changing rapidly. In the last decade, the resin market has witnessed a substantial growth and rapid changes globally as well as domestically. Customer satisfaction is a critical issue in the success of any business system, hence, one of the key challenges of this market is how to satisfy and retain their customers. This issue is strongly related to how service quality is managed and which holds a significant importance to customers’ satisfaction and their perceived performance of companies. In order for companies to survive and grow, they must find new ways of thinking, which has led to doing marketing researches, especially those related to customer satisfaction. In this study, the SERVQUAL model was employed to establish the customers’ perceptions versus their expectations of service quality at Cray Valley Resins. Both primary and secondary data were used to inform this particular research. The research was quantitative in nature and conducted in the form of a self-administered survey. The type of study used was the cross-sectional analytical survey method. The summary of the findings reveals that the dimensions with the highest expectation were tangibles followed by responsiveness. Coincidently these two dimensions also had the largest gap scores. The overall mean gap score (-0.326) is relatively small. Thus, it can be concluded that although the customers hold a good opinion of the quality of the services provided, expectations of the services were higher.
3

Die meting van die tevredenheid van inligtingstelselgebruikers

17 March 2015 (has links)
M.Com. (Informatics) / This dissertation's objective is to supply a general, functional and business orientated discussion of the measurement of information system users' satisfaction. The result of this measurement acts as a measure of the data-processing function's success. It is however, not the purpose of this study to prescribe or develop a new standard method of measurement. This discussion also supplies a grounding for any further doctoral studies in this field. The dissertation's contents, highlights and exposition are being discussed in this synopsis. The motivation of this study lies first of all in the economical and strategic importance [2,3,44,20,17] of the data processing function for an organisation. Secondly, it lies in the importance of satisfied users, or clients, for the success of the data processing function. It is therefore important to always ensure the success of the data processing function, as well as to measure the subjective user satisfaction, accurately and effectively. This study is based on a previous study by Prof. JHP Eloff and DNJ Mostert [7,43], who created a general measurement process that determines the satisfaction of information system users; as well as various other research projects regarding the development and evaluating of these methods of measurement. The various, existing methods of measurement which were found in the literature, i.e: Pearson [6,33]; Baroudi [4,15]; Bailey [16]; Raymond [5] and Tan and Lo [36] , are being discussed in this dissertation. Due to the objective of this dissertation and the business orientated nature of this study, the statistical and critical evaluation of these methods are not being discussed. An attempt is however made to supply a broad view of the available methods of measurement, as well as the various contributions to the field of study by these research projects.
4

An evaluation of customer service quality at a selected resin company

Moodley, Pragalathan January 2008 (has links)
Submitted in partial fulfilment of the requirements for the Degree of Masters in Business Administration (MBA), Business Studies Unit, Durban University of Technology in the Faculty of Commerce, 2008 / The conditions for doing business are changing rapidly. In the last decade, the resin market has witnessed a substantial growth and rapid changes globally as well as domestically. Customer satisfaction is a critical issue in the success of any business system, hence, one of the key challenges of this market is how to satisfy and retain their customers. This issue is strongly related to how service quality is managed and which holds a significant importance to customers’ satisfaction and their perceived performance of companies. In order for companies to survive and grow, they must find new ways of thinking, which has led to doing marketing researches, especially those related to customer satisfaction. In this study, the SERVQUAL model was employed to establish the customers’ perceptions versus their expectations of service quality at Cray Valley Resins. Both primary and secondary data were used to inform this particular research. The research was quantitative in nature and conducted in the form of a self-administered survey. The type of study used was the cross-sectional analytical survey method. The summary of the findings reveals that the dimensions with the highest expectation were tangibles followed by responsiveness. Coincidently these two dimensions also had the largest gap scores. The overall mean gap score (-0.326) is relatively small. Thus, it can be concluded that although the customers hold a good opinion of the quality of the services provided, expectations of the services were higher.
5

The impact of customer specific requirements on supply chain management

Conceivious, Hubert Percy Ignatius January 2009 (has links)
Thesis (MTech (Quality))--Cape Peninsula University of Technology, 2009 / The Catalytic Converter Industry (CCI), forms part of the component supply chain in the motor industry. The CCI is made up of a plethora of different suppliers, however for the purpose of this study, the focus will be on three of the five main suppliers, namely the ‘monolith substrate manufacturers’, the ‘coaters’, and the ‘canners’. The latter suppliers supply directly to the car manufacturers, also commonly referred to as the Original Equipment Manufacturers (OEM), and are known as first tier suppliers. Some OEM’s exercise control over the entire supply chain. The control is exercised through various ‘customer requirements’ and ‘customer specific requirements’. Customer specific requirements influence the Quality Management System (QMS) of a supplier. Most OEM’s require that strategic suppliers must be ISO/TS 16949:2002 certified. ISO/TS16949:2002 refers to an internationally recognised specification, specifically adopted for the motor industry, and dictates the certification requirements that an organisation’s QMS must adhere to. The specification also makes provision for additional requirements that could be specified by the customer. In this instance, the customer is the OEM, in terms of which additional requirements can be specified over and above the certification requirements. For organisations manufacturing generic components for the various motor manufacturers, customer specific requirements add to the complexity of activities related to quality management systems. Applying an array of methods to minimise the risk of sending defective products to the customer by building each customer’s specific requirements into the quality management system, can lead to confusion and make work difficult to execute. To mitigate the complexity, the quality management systems should be simplified to ensure that the quality management system is entrenched and adds value to the organisations’ activities.
6

The usage of quality management to improve customer satisfaction

Tsafack Dongmo, Celestin January 2014 (has links)
A dissertation submitted to the Faculty of Business, Cape Peninsula University of Technology, Cape Town, in partial fulfilment of the requirements for the Degree Magister Technologiae in Business Administration. / The different opinion about customer satisfaction amongst academics and practitioners is useful in gaining broader understanding of the term customer satisfaction. This study anchors its definition of customer satisfaction on three main drivers: (1) product’s knowledge such as emotional or cognitive, (2) consumption experience and (3) the response after consumption. Although, this definition departs from market expectation of companies’ production and marketing orientation, it certainly forms the base for concerns about the need for product quality that now drives companies’ quality and competitive strategy. This study evaluates the usage of quality management to understand management perception of product quality and its relationship with customers’ satisfaction and competitiveness. This evaluation used survey research method to collect empirical data from 110 respondents randomly selected from manufacturing companies based in Cape Town. The data received were analysed using descriptive statistic, presented in tables and charts to understand and describe respondents’ perception of the usage of quality management for improved customer satisfaction. The finding shows that quality, management was used to improve satisfaction of customers.
7

An assessment of customer satisfaction management practices

Shao, Ziqiong 12 February 2014 (has links)
M.Phil. (Engineering Management) / For over a decade, customer satisfaction has received increasing attention in marketing. Customer satisfaction is related to loyalty, which in tum is linked to increased profitability, market share, growth, and decreased costs.8 During the 1980s, Japanese firms won major market shares with their product quality and speed. As most leading western companies caught up with their Japanese competitors on quality, most Japanese firms were focusing on a new strategy to meet and exceed changing customer expectations in the 1990s.1 To produce loyalty to an organization became one of the most popular marketing trends of the last decade.1·32 However, customers remain loyal only as long as they are completely satisfied with the quality of the service or product provided? Research results show that it costs five to seven times more to recruit a new customer than it does to retain one." Numerous research studies have shown that the average customer who is happy with a product and a service tells at least three people of his satisfaction, while a dissatisfied customer tells 9 or 10 people about his dissatisfactionf Knowledge of customers' perceptions and attitudes about an organization's business will greatly enhance its opportunity to make better business decisions." More than 80 percent of innovations in high-performing companies come from customers' ideas.'
8

Service quality in a statutory research organisation

Pretorius, C. 10 February 2014 (has links)
M.Com. (Business Management) / In the light of the ever increasing competition characterising today's global economy (Dale, 1995: 48) and the drastic changes brought about by the new South Africa, local businesses would have to make a conscious effort to prosper in future. Research organisations accustomed to being subsidised by the state have a particular challenge to face in the new South Africa where all subsidies are being shrunk. The reason for this is political pressure to redirect state spending towards social upliftment programmes. Quality and customer satisfaction are important topics that get attention world-wide. Well managed service organisations have the following common virtues [Kotler & Armstrong, 1991: 610]: • A history of top management commitment to quality; • High standards for service quality are set; • Service performance is well monitored - both their own and that of competitors; • Employees as well as customers are being satisfied. The distinction between service quality and customer satisfaction is that, perceived service quality is a global judgement relating to the superiority of the service, whereas satisfaction is related to a specific transaction [Parasuraman, et al., 1988: 16]. Incidents of satisfaction over time, result in perceptions of service quality. According to Cronin & Taylor [1992: 65] perceived quality may play a bigger role (in comparison with satisfaction) in customer-intimate companies who need to do more than simply meet customers' "minimum requirements". Customer-intimate companies (for example research organisations) continually tailor and shape products and services to fit an increasingly fine definition of the customer [Treacy &Wiersema, 1993: 87]...
9

The impact of satisfaction with care and empowerment on glycemic control among older African American adults with diabetes

Unknown Date (has links)
atisfaction with diabetes care, perceived feelings of empowerment to participate in self-care management, and glycemic control in a sample of older African American men and women with diabetes. A descriptive correlational quantitative design was used. The participants in this study were 73 men and women of African descent who were at least 50 years, English speaking, and diagnosed with diabetes for at least one year. The participants were asked to complete three survey instruments: the Patient Satisfaction Questionnaire-18 (PSQ-18), which measured how satisfied the participants were with their medical care; the Diabetes Empowerment Scale-Short Form (DES-SF), which measured attitudes towards diabetes and self-management of diabetes; and a demographic form, which collected data on the demographics of each participant. The most recent hemoglobin A1c (HbA1c) of each participant was obtained from the medical records. The correlations between HbA1c, DES, and the PSQ-18 subscales were exam ined. The study data indicated all correlations were statistically significant and negative with one exception. There was no correlation between HbA1c and time spent, a satisfaction subscale. Approximately half the participants were high school graduates, married, and reported being born in the Caribbean. Most had primary care physicians, but less than half reported attending a diabetes education program. The average BMI was 33.0. The findings of this study indicated older African adults who reported higher satisfaction with the care provided by their health care provider reported feeling more empowered to participate in diabetes self-care and reported lower HbA1c levels, suggesting better glycemic control (R2 = .39; P=<.001). / The implications of this study are that feeling empowered to participate in diabetes self-care management may result in improved glycemic control. Positive diabetes outcomes have been linked in the literature with persons feeling empowered to participate in diabetes self-care. The significance of the findings from this study is that given the relationship between empowerment and glycemic control, nurses should support the empowerment model of diabetes teaching. Diabetes education should provide written materials that are culturally sensitive for African American elders. / by Bridgette M. Johnson. / Thesis (Ph.D.)--Florida Atlantic University, 2012. / Includes bibliography. / Electronic reproduction. Boca Raton, Fla., 2012. Mode of access: World Wide Web.
10

"Avaliação da satisfação dos pacientes atendidos na clínica integrada do curso de odontologia da Universidade Federal do Pará" / Patient satisfaction assessment in comprehensive dental clinic at pará federal university, school of dentistry

Araujo, Izamir Carnevali de 10 June 2003 (has links)
Neste estudo foi avaliada a satisfação dos pacientes atendidos na Clínica Integrada do Curso de Odontologia da Universidade Federal do Pará (CICOUFPA), através de uma amostra aleatória simples de 200 usuários dos 600 inscritos, atendidos nos meses de Maio e Junho de 2002. Para esta pesquisa foi aplicado um questionário com 19 questões fechadas e 01 aberta, e os dados coletados foram submetidos a análise estatística utilizando-se o software Epi. Info. 604.d. com um nível de significância de 5% (P<0,05). Os resultados indicaram que 66% dos pacientes da CICOUFPA não sentiram dor e 46% não tiveram medo, 87% procuraram para tratamento especializado, 83% receberam informações sobre tratamentos curativos e 68% sobre procedimentos preventivos, a avaliação do atendimento pelo aluno e professor, mereceu uma aprovação de 98%, sendo que 97.5% dos alunos e 62.5% dos professores estavam vestidos adequadamente, as recomendações sobre as melhorias foram relacionadas com a infra-estrutura e o serviço de triagem, 98% dos pacientes recomendariam o serviço, a nota média foi de 8.33, e a avaliação do ambiente de trabalho obteve uma aprovação de 95% dos pacientes. Portanto os pacientes estão satisfeitos com o ambiente físico da CICOUFPA, acreditam na competência dos alunos e professores e indicariam o serviço para outras pessoas. / This study assessed the patient satisfaction in Comprehensive Dental Clinic at Pará Federal University, school of Dentistry, through two hundreds (200) patients amount, into a group of six hundreds (600) patients registrations, that were seen between May and June, 2002. A questionary was used with nineteen (19) closed questions and one open question. The values were found by statistical analyses using the software Epi Info 604.d at 5% of significance (p< 0,05). The results showed that 98% of the patients seen in this work were satisfied with the methods used in the clinic of the school; the medium grade was 8,33; the work environment had an approvable of 95%,but 87% of all the patients had gone to the dental clinic just for an specialized treatment, not for an comprehensive one. 94% of the students and teachers approved the treatment too, and the recomendations for a better work were about the clinic structure and triage service in the School of Dentistry of Pará Federal University.

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