Thesis (M.A.)--University of Toledo, 2010. / Typescript. "Submitted to the Graduate Faculty as partial fulfillment of the requirements for the Master of Arts Degree in Geography." "A thesis entitled"--at head of title. Title from title page of PDF document. Bibliography: p. 52-57.

The COVID-19 pandemic brought about disruptive consequences to many people’s livelihoods around the world. The package of restrictions to contrast the health crisis caused a contraction of income and employment, on the demand side, and a disruption of domestic and global value chains, on the supply side. In many low-income economies, the crisis exacerbated an already fragile situation, raising concerns in terms of food insecurity and malnutrition. However, given the peculiar characteristics of the COVID-19 shock, not all individuals are expected to be affected in the same way. Nevertheless, evidence of the ultimate impact on food security, and the mechanisms of transmission, is still scarce. This thesis aims to address this literature gap, providing evidence for three African countries. Specifically, the study analyses the change in terms of food production and food consumption, as well as their relationship, in the aftermath of the COVID-19 outbreak, disentangling the heterogeneous impact over different types of households and different segments of the food value chain. To answer the proposed research questions, the study uses the most appropriate econometric techniques, which include a longitudinal model with household fixed effects, a structural equation model, and a cross-sectional model. What emerges is that the COVID-19 crisis severely impacted both household employment and income in 2020, the more so the longer the time length from the pandemic onset. The shock operated through two main channels of transmission, namely food value chain disruption and job loss, ultimately affecting household food security and child nutrition. The study also highlights the importance of considering the specific context under analysis and distinguishing between different types of households, specifically their market positioning when considering agricultural households.

Food insecurity is a growing problem in Canada including Saskatoon. How gender is linked to household food insecurity is largely unexplored. Therefore, this study examined the relationship between gender and food insecurity based on the lived experience of 11 heterosexual couples seeking food assistance or living on social assistance in Saskatoon. This study assessed their perceptions, attitudes and beliefs about food security, household resource management, coping strategies, and food shopping and preparation practices. Data were collected by interviewing 11 couples and ten key informants and analyzed using Giorgi’s phenomenological approach. This study found food decision and grocery shopping were gendered. Female participants were involved more than their partners in decision-making about what food to buy and grocery shopping where. Male participants viewed their partners more knowledgeable about food and shopping as feminine activity. Female participants felt more challenged than their spouses in grocery shopping and food preparation. There were no gender differences in other activities of household food management. Spouses supported each other and shared other household resources to manage food related activities. They held similar views about their food household situation and often agreed with each other about their household resources and the price, quality and type of food to buy. They bought foods that were affordable and nutritious. The food preferences of their family were accommodated where possible. They worked to ensure household food security. Food or money received from the Food Bank, CHEP and family were important in dealing with food insecurity. All participants and key informants agreed that food availability was not an issue but for some participants, affordability, access and time constraints were. Key informants and the participants suggested increasing support for families including more opportunities for income generation, increases in government welfare benefits, more grocery stores, transport assistance, and nutrition knowledge and cooking skill. The findings suggest policies related to gender as well as programs to improve food security in Saskatoon.

Since the beginning of farming, and even before, humans have been actively modifying our environment in order to harvest biomass. With the ‘Great Acceleration’ of the industrial age, the global system of biomass harvest for food production has become a major driver of Earth system processes, and caused multi-dimensional sustainability issues which must be addressed in order to meet continued increases in demand for food and other biomass. In addition, bioenergy generation, with the subsequent storage of some or all of the carbon content of the feedstock (known as bioenergy with carbon storage or BECS), is now seen as an important tool for rebalancing the carbon cycle. This thesis has used a biomass flows modelling approach to examine possible trajectories for the socio-ecological metabolism of humanity, with a focus on fluxes of carbon contained in biomass. This approach connects social and economic drivers of biomass harvest with physical Earth systems processes such as the global carbon cycle. Meeting growing food demand in the years 2000-2050 is likely to be a significant challenge in its own right, necessitating the harvest of over 30% of terrestrial biomass. This can only be done without significant damage to natural ecosystems if large increases in efficiency and intensity of food production are achieved, or diets are altered. The production of livestock products is shown to be a major cause of inefficiency in biomass harvest, and changes to livestock demand or production are particularly powerful in ensuring a less damaging relationship with Earth system processes. If increases in efficiency are achieved, it may be possible to grow dedicated bioenergy crops, which, combined with the biomass available in waste and residue streams can be used to generate significant carbon dioxide removal (CDR) fluxes via BECS. Following this strategy it is possible to have a non-trivial effect on atmospheric CO2 concentration by 2050. Increasing the intensity of biomass harvest, particularly when low intensity pasture is replaced with intense bioenergy cropping, also has significant implications for ecological energy flows, and the potential trade-off between protecting biodiversity and growing bioenergy crops to mitigate climate change is also discussed. This body of work presents several interesting areas of potential conflict in different drivers of biomass harvest, and suggestions are made for ways in which to develop the approach in order to explore them.

Garden Hill is a remote fly-in First Nation community in Northern Manitoba with a very high incidence of food insecurity. This study examined food security and food sovereignty of the Garden Hill community by reinvigorating an environmental stewardship-driven food system. This research used community-based participatory research approach, and both qualitative and quantitative research tools to generate data and information. Findings reveal that only 3% households are food secure, 66% households are moderately food insecure, and 31% households are severely food insecure. Once self-sufficient with foods gathered from the local, natural foodshed, the community experienced a radical shift in food habits with a greater dependency on processed market foods. Such transformation in food habit and dietary balance, coupled with limited economic opportunities, made the inhabitants increasingly food insecure and vulnerable to multiple health complications. This research demonstrated the community has potentials for local food production. A pilot agricultural farm collaboratively established with a local social enterprise Meechim Inc. grew local food to help address the food insecurity situation. / February 2017

Thesis (M.A.)--Miami University, Dept. of Geography, 2007. / Title from first page of PDF document. Includes bibliographical references (p. 56-60).

Thesis (Ph.D. (Environmental Science)) - Rhodes University, 2009.

Food regime theory emerged in the 1980s as a tool to delineate the history of the modern food system. Scholars insist that we have arrived at the third and putative corporate food regime that is dominated by a select group of agribusiness corporations. The corporate food regime"s ascent to dominance will be presented here as a product of the realization of neoliberal trade policies at the urging of the World Trade Organization. Initially promising development to fledgling countries, the WTO"s forays into agriculture have amounted to nothing less than a catastrophe for the Global South. The hope that developing countries would be able to trade their way out of debt has long been abandoned, and the gap between the developed and developing world has only been further exacerbated as a result of trade liberalization. Worse yet, the WTO"s Agreement on Agriculture was intentionally littered with loopholes that allow Northern countries to egregiously subsidize crops that are then exported off to Southern markets at artificially low prices, crippling local producers in the process. Through examining import and export flows in the Global South since the trade agreement, this cruel feature of the modern food system will become evident as will the subsequent jump in agribusiness" profits amid the direst of...

The object of this thesis which deals with ?Food quality and sales control system? is to inform about the current legislative as regards the productin and business food chain. In the theoretical part the laws and bills of the Czech Republic are summarized that relate to meat and meat product production. Also the European legislative is elaborated here which needs to be followed by all Czech producers. Further on, the thesis deals with different quality regulation systems that are used to ensure safe food production. The practical part includes the veterinary control in the particular food store. There I focused on how the control of the meat and meat products quality is carried out. In all the production and processing sections it is important to prevent the contamination. In the whole production plant it is important to follow strict security and sanitary rules. The asset of the thesis has been the gain of theoretical and practical overview of the production plant activity including the control authorities.

Problems with food insecurity, such as a lack of access to healthy and affordable food in low-income neighborhoods, has been an ongoing challenge in New Orleans. The damages inflicted by Hurricane Katrina and subsequent citywide flooding on the local food system reduced the numerical count of operational full-service supermarkets and grocery stores throughout the city. The result has been a widespread presence of food deserts and grocery gaps, particularly in low-income neighborhoods. This thesis explores the emergence of food localism practices by food advocacy professionals as a capacity-building tool for New Orleans residents to increase community food security and develop a sustainable local food economy. This paper finds although alternative agro-food networks have increased the availability of healthy and locally produced foods in New Orleans, it provide evidence demonstrating their limited capacity to regularly provide healthy or affordable food in a similar manner to grocery stores in low-income neighborhoods.