• Refine Query
  • Source
  • Publication year
  • to
  • Language
  • 135
  • 73
  • 10
  • 8
  • 5
  • 5
  • 5
  • 5
  • 3
  • 2
  • 1
  • 1
  • 1
  • 1
  • Tagged with
  • 269
  • 82
  • 76
  • 75
  • 56
  • 52
  • 37
  • 31
  • 31
  • 25
  • 25
  • 24
  • 24
  • 24
  • 23
  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

Slaughter in the city : the establishment of public abattoirs in Paris and Berlin, 1780-1914 /

Brantz, Dorothee. January 2003 (has links)
Thesis (Ph. D.)--University of Chicago, Dept. of History, Dec. 2003. / Includes bibliographical references. Also available on the Internet.
2

Strategic operations and logistics planning of Australian meatworks

Sadler, Ian, 1943- January 1999 (has links)
Abstract not available
3

The microbiological quality of chilled beef carcasses in Northern Ireland : a baseline study

Murray, Kathryn Audrey January 1998 (has links)
No description available.
4

Quality assurance for pig carcasses :

Skull, John C. Unknown Date (has links)
This study of four domestic abattoirs in South Australia with Quality Assurance programmes in place, established the size of bacterial populations that could be expected on pig carcasses on entry to abbattoir dressing floors at pre-evisceration, the extent of contamination occuring during carcass dressing, and the effect of chilling on these populations. Analysis was conducted for salmonellae, Escherichia coli, Total Viable Count, and pseudomonads. Exterior swabbing was compared to swabbing of corresponding interior sites which are sterile initially. The interior swabbing sites were found to be a more reliable measure of contamination during the dressing process than the swabbing of already contaminated exterior sites. During the identification of some of the points of carcass contamination, the effectiveness of end-of-work foam cleaning programmes used at abattoir dressing floors and their relationship to the potential for airboure contamination of carcassed was examined and found to be positive. / Operators' work tools and hands were identified as sources of interior carcass contamination combined with failure of operators to adhere to Standard Operating Procedures (SOPs) during carcass dressing, especially those related to hand and forearm washing at appropriate times. Foot-operated full-immersion hot water units for operators' knives and steels were designed and installed at two abattoirs to give operators access to physically and biologically clean work tools throughout carcass dressing. Use of this innovation represents a world first in reducing bacterial contamination of carcasses during dressing. Knives and steels remained immersed in the 82 C hot water when not in use, eliminating the need for waist held tools, and left operators' hands free for washing according to SOPs. A detailed study of the social structure of dressing floors was made to determine how best to bring about the attitudinal changes necessary to have operators use the full-immersion hot water units correctly and at the same time to adhere diligently to the use of SOPs, especially those related to hand and forearm washing after dirty cuts, when changing from exterior to interior trimming, and between carcasses. The relatively high populations of E. coli detected on carcasses swabbed in the study was of concern due to the reported detection of enterohaemorrhagic serotypes at Australian farms and abattoirs. / This knowledge led to investigation of the ability of Australia's most common of these serotypes, O111, to attach to food processing grade stainless steel. The pathogen was found to attach readily to stainless steel test sufaces. Subsequent formation of biofilms on abattoir equipment, including operators' work tools, could result in continuing contamination of meat being processed and increased bacterial resistance to heat and chemical treatments used in cleaning. This finding must be of concern to abattoir management and public health authorities, and suggests that the hygiene at abattoirs needs immediate upgrading including providing operators access to clean work tools during processing and ensuring that SOPs are followed diligently at all times. Establishment of an independent monitoring authority to achieve these outcoms using microbiological verification appears to be an obvious solution. / Thesis ([PhDBiomedicalScience])--University of South Australia, 2004.
5

Abattoirs expansion profitability : an evaluation of the proposed expansion of mutton and lamb slaughtering facilities at Gepps Cross Meatworks /

Byrne, Jeffery L., January 1973 (has links) (PDF)
Thesis (B. Ec.(Hons.))--University of Adelaide, 1973. / Includes bibliographical references (p. [19-20]).
6

Die Rechtsverhältnisse an den Eigenbänken in der Augsburger Stadtmetzg. /

Kaeferlein, Erich. January 1927 (has links)
Thesis (doctoral)--Universität Erlangen.
7

Sheung Shui abattoir /

Chan, Ming-yan. January 1995 (has links)
Thesis (M. Arch.)--University of Hong Kong, 1995. / Includes special study report entitled: Odour pollutant emissions control methodologies: for an abattoir and other applications. Includes bibliographical references.
8

A study of the privatization of the Urban Council abattoirs /

Au, Fung-yee, Belinda. January 1994 (has links)
Thesis (M.P.A.)--University of Hong Kong, 1994. / Includes bibliographical references (leaves 117-118).
9

A study of the privatization of the Urban Council abattoirs

Au, Fung-yee, Belinda. January 1994 (has links)
Thesis (M.P.A.)--University of Hong Kong, 1994. / Includes bibliographical references (leaves 117-118). Also available in print.
10

Sheung Shui abattoir

Chan, Ming-yan. January 1995 (has links)
Thesis (M.Arch.)--University of Hong Kong, 1995. / Includes special study report entitled : Odour pollutant emissions control methodologies: for an abattoir and other applications. Includes bibliographical references. Also available in print.

Page generated in 0.0482 seconds