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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Showing 1 to 10 of 508 (0.033 seconds)

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1

The use of soy flour in cakes containing fat

Buck, Margaret Iola January 1943 (has links)
No description available.
Soy flour
2

A quantitative study of some compositions in soybean varieties /

Nithiya Pratoomrattana. January 1969 (has links) (PDF)
Thesis (M.Sc. in Biochem.) -- Mahidol University, 1969.
Soy beans.
3

Various aspects of nutritive value of soybean protein

Cederquist, Dena C., January 1945 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1945. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 61-66).
Soy proteins
4

Studies on the nutritive value of soy bean proteins

Everson, Gladys June, January 1942 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1942. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 61-64).
Soy proteins
5

Aroma profiles of soy sauces /

Lam, Siu-ping. January 1999 (has links)
Thesis (M. Phil.)--University of Hong Kong, 1999. / Includes bibliographical references (leaves 105-112).
6

Physical and chemical attributes of a defatted soy flour meat analog

James, Matthew B. January 2007 (has links)
Thesis (M.S.)--University of Missouri-Columbia, 2007. / The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on October 30, 2007) Leaves 114-117 are blank. Includes bibliographical references.
Soy isolate fiber. Soy flour. Meat.
7

Study of ultrasonicated and thermosonicate soy proteins

Kwok, Sin-tung, 郭善彤 January 2009 (has links)
published_or_final_version / Biological Sciences / Master / Master of Philosophy
Soy proteins
Sonication
8

Uptake of cell-wall degrading enzymes by soybean preparations

Varzakas, Theodore Haralambous January 1998 (has links)
No description available.
664
Soybean; Soy protein
9

Soyflour fractions in breadmaking and their interaction with wheat flour components

Hyder, Mohamed Aleemuddin January 2010 (has links)
Digitized by Kansas Correctional Industries
Flour--Analysis
Soy flour
10

Synthesis and testing of soy-based polyols phosphate and glycerolysis oligomers /

Lubguban, Arnold A. Suppes, Galen J. January 2009 (has links)
Title from PDF of title page (University of Missouri--Columbia, viewed on Feb 15, 2010). The entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears in the public.pdf file. Dissertation advisor: Dr. Galen J. Suppes Vita. Includes bibliographical references.
Polyols. Soy oil. Polyurethanes.

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