Research on the experience of international students often suffers from conflation, in that it uses culture (or nationality as a proxy for culture) as a categorising agent, thereby granting causal powers to cultural differences, and contributing to a deficit model of international students. In this research, I will argue that, while culture and structure both provide new sets of constraints and opportunities for international students, participants are active agents in shaping their own experiences, as they think, reflect and act in response to their situational context. Drawing on Archer’s concept of reflexivity, this thesis demonstrates that because international students are often not immediately able to exercise agency through conversation (thought and talk), they find a need to reflect on their experiences and develop a course of action based on greater autonomy (that is, they become more independent). However, while some students make the transition to independence relatively smoothly, for others, it is not so easy, and some participants may find it difficult to convert thoughts into effective action (or displaced reflexivity). Participants in the international student experience confront a situational context marked by four specific features: first, a lack of a sympathetic interlocutor (that is, they find themselves on their own); second, contextual incongruity (commonly conceptualised as culture shock); third, shared experiences, which leads to congruity; and fourth, troublesome events, which blocks agential action. This research provides empirical evidence of specific generative mechanisms which contribute to the shaping of agency in the international student experience.

The aim was to analyse how the political parties, relate to questions of young individuals in Sweden, particularly to the question of youth unemployment. The theoretical basis encompassed two perspectives explaining party politics - “the party as outflow of society” and “the party as actor”, derived from the structure-agency school. Units of analysis were the parliamentary parties and their youth organisations, and the material comprised the parliament’s special debate of youth unemployment in 2006, and text from the youth organisations' web sites. The method was qualitative with an interpretative approach. Conclusions were that young individuals in society have a limited impact on the appearance of political parties. No party has a stable responsiveness to questions of young individuals; only three out of the seven youth organisations had the current youth unemployment on the agenda (parties as outflow of society). All parties had suggestions on how to combat unemployment, but not all had suggestions directed towards youth in particular. The proposals were adjusted to other party policies to facilitate a power position through alliances (parties as actors). The Centre party brought forward the current youth unemployment the most and “the special youth agreements” might attract new voters, including young individuals, but could also deter traditional voters.

This thesis presents an ethnographic investigation of teachers’ peer-to-peer engagement in online social spaces, using the concept of teachers’ professional identity as a framework to shape and focus the study. Using Religious Education (RE) as a strong example of the wider phenomenon of teachers’ online engagement, three online social spaces (the Times Educational Supplement’s RE Forum, the National Association of Teachers of RE Facebook Page, and the Save RE Facebook Group) were investigated as case studies. A year was spent in these spaces with digital ethnographic research taking place simultaneously in each one. Data gathering primarily took the form of participant observations, in depth analysis of time-based sampled text (three 8-week samples from each space), online and offline narrative based interviews and, to a lesser extent, questionnaires, elite interviews and analysis of grey literature. The study finds that engagement in the online social spaces offered teachers opportunities to perform and construct their professional identities across a variety of topics ranging from local practical concerns to national political issues. In more practical topics the spaces could often be observed as acting as communities of practice in which professional learning took place and identities were constructed, with such online professional development influencing offline classroom practice. However, engaging across this spectrum of topics afforded users a broad conception of what it means to be a teacher, where professional identity was understood as going beyond classroom practice and integrating engagement with subject-wide, political and policy related issues at a national level. Such engagement provided many users with a feeling of belonging to a national community of peers, which, alongside political activism initiated in online interaction and meaning making debates concerning the future and identity of the subject, provided teachers with feelings of empowerment and a sense of ownership of their subject. However, the study found that teachers’ online engagement took place within structures embedded in the online social spaces that influenced and shaped engagement and the ways in which users’ professional identities were performed and constructed. These structures were linked with the design and technical affordances of the spaces, the agendas of the parent organisations that provided the spaces, and the discourses that dominated the spaces. These aspects of the spaces provided a structure that limited engagement, content and available online identity positions while additionally projecting ideal identity positions, distinctive in each space. These ideal identity positions had a constructive influence over many users who aspired to these ideals, often gaining confidence through expressing such socially validated ideals or feeling inadequate when failing to perform such ideal identity positions. Thus, this study finds a complex relationship between agency linked with active online identity performance and the constructive influence of embedded structures that contributed to the shaping of users’ engagement and their understandings of themselves as professionals and their subject.

De nous jours, les modèles se référant aux comportements individuels représentent la pensée dominante pour comprendre les choix alimentaires dans le domaine de la nutrition en santé publique. Ces modèles conceptualisent les choix alimentaires comme un comportement de consommation décidé de façon rationnelle par des individus, en réponse aux multiples déterminants personnels et environnementaux. Même si ces modèles sont utiles pour décrire les déterminants des comportements individuels d’alimentation, ils ne peuvent expliquer les choix alimentaires en tant que processus social façonné en fonction des individus et des lieux, dans des contextes diversifiés. Cette thèse élabore le Cadre Conceptuel sur la Pratique des Choix Alimentaires afin d’explorer les choix alimentaires comme phénomène social. En utilisant le concept de pratique sociale, les choix alimentaires des individus symbolisent une relation récursive entre la structure sociale et l’agence. Ce cadre conceptuel nous donne un moyen d’identifier les choix alimentaires comme des activités sociales modelées sur la vie de tous les jours et la constituant. Il offre des concepts pour identifier la manière dont les structures sociales renforcent les activités routinières menant aux choix alimentaires. La structure sociale est examinée en utilisant les règles et les ressources de Giddens et est opérationnalisée de la façon suivante : systèmes de significations partagées, normes sociales, ressources matérielles et ressources d'autorité qui permettent ou empêchent les choix alimentaires désirés. Les résultats empiriques de deux études présentées dans cette thèse appuient la proposition que les choix alimentaires sont des pratiques sociales. La première étude examine les pratiques de choix alimentaires au sein des familles. Nous avons identifié les choix alimentaires comme cinq activités routinières distinctes intégrées dans la vie familiale de tous les jours à partir d’analyses réalisées sur les activités d’alimentation habituelles de 20 familles avec de jeunes enfants. Notre seconde étude a élaboré les règles et les ressources des pratiques alimentaires à partir des familles de l’étude. Ensuite, nous avons analysé la façon dont les règles et les ressources pouvaient expliquer les pratiques de choix alimentaires qui sont renforcées ou limitées au sein des familles lors de la routine spécifique à la préparation des repas et de la collation. Les ressources matérielles et d'autorité suffisantes ont permis d’expliquer les pratiques de choix alimentaires qui étaient facilitées, alors que les défis pouvaient être compris comme etant reliés à des ressources limitées. Les règles pouvaient empêcher ou faciliter les pratiques de choix alimentaires par l’entremise de normes ou de significations associées à la préparation de repas. Les données empiriques provenant de cette thèse appuient les choix alimentaires comme étant des activités routinières qui sont structurées socialement et qui caractérisent les familles. Selon la théorie de la structuration de Giddens, les pratiques routinières qui persistent dans le temps forment les institutions sociales. Ainsi, les pratiques routinières de choix alimentaires façonnent les styles d’habitudes alimentaires familiales et contribuent par ailleurs à la constitution des familles elles-mêmes. Cette compréhension identifie de nouvelles directions concernant la façon dont les choix alimentaires sont conceptualisés en santé publique. Les programmes de promotion de la santé destinés à améliorer la nutrition sont des stratégies clés pour prévenir les maladies chroniques et pour améliorer la santé populationnelle. Les choix alimentaires peuvent être abordés comme des activités partagées qui décrivent des groupes sociaux et qui sont socialement structurés par des règles et des ressources présentes dans les contextes de pratiques de choix alimentaires. / Models of individual-behaviour currently represent the dominant understanding of food choice in public health nutrition. This model frames food choice as a dietary intake behaviour rationally decided by individuals in response to multiple personal and environmental determinants. While useful in describing determinants of individual dietary behaviours, the model cannot explain food choice as a social process shaped in relation to people and places associated with diverse contexts. This thesis presents the Food Choice Practice Framework to explore food choices as social phenomena. Using the concept of social practice, food choice is proposed as an interplay of social structure and agency. The framework provides a means for identifying food choices as activities patterned among, and constituting, day to day life. It furnishes concepts to identify how social structures reinforce routinized food choice activities. Social structure is examined using Giddens' notions of rules and resources and operationalized as: shared systems of meanings, social norms, material resources, and authoritative resources that enable or constrain desired food choices. The empirical work from two studies supports the proposition that food choices are social practices. The first study in the thesis examines food choice practices in families. We identified food choices as five distinct routinized activities integrated among the usual feeding activities of 20 families with young children. The second study elaborated the rules and resources of food choice practices from the study families. We then analyzed how rules and resources could explain both enabled and constrained food choice practices experienced by families in the specific routine of creating regular meals and snacks. Adequate allocative and authoritative resources helped explain enabled routine food choice practices, while challenges could be understood as coming about through limited resources. Rules could constrain or enable food choice practices through sanctioning norms and meanings associated with creating meals. The empirical work supports understanding food choices as routinized activities that are socially structured and which characterize families. According to Giddens' structuration theory routinized practices that endure through time form social institutions. Therefore routinized food choice practices shape characteristic styles of eating patterns in families, as well as contribute to the constitution of families themselves. This understanding identifies new directions for the way food choice is conceptualized in public health. Health Promotion programs designed to improve nutrition are key strategies for the prevention of chronic disease and improvement of population health. Food choices can be approached as shared activities that describe social groups, and explained as socially structured by rules and resources present in the contexts of food choice practice.

La tesi cerca di rispondere alla domanda: 'La libanese intifadha al-Iqtad poteva essere prevista?'. la tesi prima definisce l'evento politico, e. Successivamente esamina le condizioni epistemologiche in base alle quali una predizione del futuro possa essere considerata scientifica. In terzo luogo, propone uno schema di previsione organizzato in funzione del coinvolgimento degli agenti nella creazione della storia umana. Infine, analizza la intifadha al-Iqtad in base allo schema analitico proposto. / The thesis aims to answer the question 'could the Lebanese Intifadha al-Iqtad have been predicted?' In order to do so, it first of all tries to define the political event, in terms of features, dynamic, and outcome. Secondly, it outlines the epistemological assumptions on which a scientific prediction of the future could be based. Thirdly, it puts forward a framework for foreseeing the future organised on different levels and divided into macro-categories. Finally, it analyses the Lebanese Intifadha al-Iqtad according to the proposed framework.

De nous jours, les modèles se référant aux comportements individuels représentent la pensée dominante pour comprendre les choix alimentaires dans le domaine de la nutrition en santé publique. Ces modèles conceptualisent les choix alimentaires comme un comportement de consommation décidé de façon rationnelle par des individus, en réponse aux multiples déterminants personnels et environnementaux. Même si ces modèles sont utiles pour décrire les déterminants des comportements individuels d’alimentation, ils ne peuvent expliquer les choix alimentaires en tant que processus social façonné en fonction des individus et des lieux, dans des contextes diversifiés. Cette thèse élabore le Cadre Conceptuel sur la Pratique des Choix Alimentaires afin d’explorer les choix alimentaires comme phénomène social. En utilisant le concept de pratique sociale, les choix alimentaires des individus symbolisent une relation récursive entre la structure sociale et l’agence. Ce cadre conceptuel nous donne un moyen d’identifier les choix alimentaires comme des activités sociales modelées sur la vie de tous les jours et la constituant. Il offre des concepts pour identifier la manière dont les structures sociales renforcent les activités routinières menant aux choix alimentaires. La structure sociale est examinée en utilisant les règles et les ressources de Giddens et est opérationnalisée de la façon suivante : systèmes de significations partagées, normes sociales, ressources matérielles et ressources d'autorité qui permettent ou empêchent les choix alimentaires désirés. Les résultats empiriques de deux études présentées dans cette thèse appuient la proposition que les choix alimentaires sont des pratiques sociales. La première étude examine les pratiques de choix alimentaires au sein des familles. Nous avons identifié les choix alimentaires comme cinq activités routinières distinctes intégrées dans la vie familiale de tous les jours à partir d’analyses réalisées sur les activités d’alimentation habituelles de 20 familles avec de jeunes enfants. Notre seconde étude a élaboré les règles et les ressources des pratiques alimentaires à partir des familles de l’étude. Ensuite, nous avons analysé la façon dont les règles et les ressources pouvaient expliquer les pratiques de choix alimentaires qui sont renforcées ou limitées au sein des familles lors de la routine spécifique à la préparation des repas et de la collation. Les ressources matérielles et d'autorité suffisantes ont permis d’expliquer les pratiques de choix alimentaires qui étaient facilitées, alors que les défis pouvaient être compris comme etant reliés à des ressources limitées. Les règles pouvaient empêcher ou faciliter les pratiques de choix alimentaires par l’entremise de normes ou de significations associées à la préparation de repas. Les données empiriques provenant de cette thèse appuient les choix alimentaires comme étant des activités routinières qui sont structurées socialement et qui caractérisent les familles. Selon la théorie de la structuration de Giddens, les pratiques routinières qui persistent dans le temps forment les institutions sociales. Ainsi, les pratiques routinières de choix alimentaires façonnent les styles d’habitudes alimentaires familiales et contribuent par ailleurs à la constitution des familles elles-mêmes. Cette compréhension identifie de nouvelles directions concernant la façon dont les choix alimentaires sont conceptualisés en santé publique. Les programmes de promotion de la santé destinés à améliorer la nutrition sont des stratégies clés pour prévenir les maladies chroniques et pour améliorer la santé populationnelle. Les choix alimentaires peuvent être abordés comme des activités partagées qui décrivent des groupes sociaux et qui sont socialement structurés par des règles et des ressources présentes dans les contextes de pratiques de choix alimentaires. / Models of individual-behaviour currently represent the dominant understanding of food choice in public health nutrition. This model frames food choice as a dietary intake behaviour rationally decided by individuals in response to multiple personal and environmental determinants. While useful in describing determinants of individual dietary behaviours, the model cannot explain food choice as a social process shaped in relation to people and places associated with diverse contexts. This thesis presents the Food Choice Practice Framework to explore food choices as social phenomena. Using the concept of social practice, food choice is proposed as an interplay of social structure and agency. The framework provides a means for identifying food choices as activities patterned among, and constituting, day to day life. It furnishes concepts to identify how social structures reinforce routinized food choice activities. Social structure is examined using Giddens' notions of rules and resources and operationalized as: shared systems of meanings, social norms, material resources, and authoritative resources that enable or constrain desired food choices. The empirical work from two studies supports the proposition that food choices are social practices. The first study in the thesis examines food choice practices in families. We identified food choices as five distinct routinized activities integrated among the usual feeding activities of 20 families with young children. The second study elaborated the rules and resources of food choice practices from the study families. We then analyzed how rules and resources could explain both enabled and constrained food choice practices experienced by families in the specific routine of creating regular meals and snacks. Adequate allocative and authoritative resources helped explain enabled routine food choice practices, while challenges could be understood as coming about through limited resources. Rules could constrain or enable food choice practices through sanctioning norms and meanings associated with creating meals. The empirical work supports understanding food choices as routinized activities that are socially structured and which characterize families. According to Giddens' structuration theory routinized practices that endure through time form social institutions. Therefore routinized food choice practices shape characteristic styles of eating patterns in families, as well as contribute to the constitution of families themselves. This understanding identifies new directions for the way food choice is conceptualized in public health. Health Promotion programs designed to improve nutrition are key strategies for the prevention of chronic disease and improvement of population health. Food choices can be approached as shared activities that describe social groups, and explained as socially structured by rules and resources present in the contexts of food choice practice.

This study explores the various processes that constructed and transformed the undergraduate curriculum in a Faculty of Education at a South African university. It attempts to delve beneath the representation of post-apartheid curriculum change as a linear process. The thesis argues that scholars should attempt to unravel how the curriculum performs the task of social transformation at the site of the university by empirically investigating how the relationship between structure and action links with the ideals of post-apartheid higher education policy. Theoretically, this study posits that the deficit in the local literature on the use of the structure/agency relationship as a heuristic device for examining institutional change should be addressed with the relational sociology of Pierre Bourdieu. / Sociology / D. Phil. (Sociology)

This study explores the various processes that constructed and transformed the undergraduate curriculum in a Faculty of Education at a South African university. It attempts to delve beneath the representation of post-apartheid curriculum change as a linear process. The thesis argues that scholars should attempt to unravel how the curriculum performs the task of social transformation at the site of the university by empirically investigating how the relationship between structure and action links with the ideals of post-apartheid higher education policy. Theoretically, this study posits that the deficit in the local literature on the use of the structure/agency relationship as a heuristic device for examining institutional change should be addressed with the relational sociology of Pierre Bourdieu. / Sociology / D. Phil. (Sociology)