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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
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Showing 1 to 10 of 131 (0.097 seconds)Spelling suggestions: "subject:"swinebreeding anda needs."" "subject:"swinebreeding anda seeds.""
| 1 |
Full feeding versus limited feeding of swine on peanut pastureSettler, Sheridan Howard January 2011 (has links)
Typescript, etc. / Digitized by Kansas State University Libraries
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| 2 |
Experimental studies of systems of fattening pigs on corn, peanut oil meal, and small grain in the Georgia Coastal PlainMcCormick, William Conner January 1947 (has links)
No description available.
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| 3 |
Effect of various protein sources and regimens for artifically rearing pigsHsu, Po-Heng January 2011 (has links)
Typescript (photocopy). / Digitized by Kansas Correctional Industries
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| 4 |
Response of growing swine to starter rations with skim milk, whey and varying amounts of fatStuart, James G. January 2011 (has links)
Digitized by Kansas Correctional Industries
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| 5 |
Proportional growth and carcass quality in swine.Linton, John Herbert. January 1971 (has links)
No description available.
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| 6 |
Evaluation of whole soybeans in swine dietsGotterbarm, Götz January 1991 (has links)
A laboratory assessment and three in vivo trials were conducted to measure the nutritive value of whole soybeans subjected to various methods of heat treatment. No significant differences were found for ADG and feed conversion ratio. There was a significant reduced proportion of saturated-to unsaturated fatty acids in the loin eye area of pigs fed whole soybean products, when compared to soybean meal control. Extruded whole soybeans resulted in a lower degree of unsaturation than the other heat treated whole soybeans. Whole soybean products were evaluated for their digestibility in weanling (21 days) piglets. Feces were collected daily during two 5-day periods. It was found that the ether extractable portion of extruded whole soybeans has a higher digestibility than that of the remaining four soybean treatments. It was also found that CP is more digestible in animals at 6 weeks of age than in animals at 4 weeks of age. In conclusion: heat treated whole soybeans do not adversly affect the performance of weaners nor that of growing and finishing pigs, even at high dietary levels (25%). Feeding whole soybeans results in a higher degree of unsaturation in the carcass. The EE fraction of extruded whole soybeans is more digestible than whole soybeans of other heat treatments. (Abstract shortened by UMI.)
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| 7 |
Effect of supplemental copper and vitamin E on the chemical and physical characteristics of swine depot lipids.Amer, Mohamed A. January 1972 (has links)
No description available.
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| 8 |
Comparison of post-prandial plasma-free amino acid concentrations with growth and nitrogen retention forevaluating the protein quality of swine diets.Sparling, Robert J. January 1967 (has links)
No description available.
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| 9 |
Proportional growth and carcass quality in swine.Linton, John Herbert. January 1971 (has links)
No description available.
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| 10 |
Comparison of post-prandial plasma-free amino acid concentrations with growth and nitrogen retention forevaluating the protein quality of swine diets.Sparling, Robert J. January 1967 (has links)
No description available.
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