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The impact of annual grasses and grass removal with herbicides on carry-over of take-all (Gaeumannomyces graminis var. tritici) /Inwood, Richard J. January 1997 (has links) (PDF)
Thesis (M.Ag.Sc.)--University of Adelaide, Dept. of Plant Science, 1997. / Bibliography: leaves 82-89.
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Studies on Ophiobolus graminis Sacc. and the take-all disease of wheatDavis, Ray J. January 1925 (has links)
Presented as Thesis (Ph. D.)--University of Wisconsin--Madison, 1924. / Cover title. Reprinted from Journal of agricultural research, vol. XXXI, no. 9 (1 Nov. 1925). Includes bibliographical references (p. 825).
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Mycophagous amoebae in a suppressive pasture soil in relation to the take-all disease of wheat / by Sukumar ChakrabortyChakraborty, Sukumar January 1983 (has links)
Typescript (photocopy) / viii, 212 leaves, [31] leaves of plates : ill. ; 31 cm / Title page, contents and abstract only. The complete thesis in print form is available from the University Library. / Thesis (Ph.D.)--University of Adelaide, Dept. of Plant Pathology, 1983
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Mycophagous amoebae in a suppressive pasture soil in relation to the take-all disease of wheat / by Sukumar ChakrabortyChakraborty, Sukumar January 1983 (has links)
Typescript (photocopy) / viii, 212 leaves, [31] leaves of plates : ill. ; 31 cm / Title page, contents and abstract only. The complete thesis in print form is available from the University Library. / Thesis (Ph.D.)--University of Adelaide, Dept. of Plant Pathology, 1983
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Resistance to take-all disease by Mn efficient wheat cultivars /Pedler, Judith F. January 1994 (has links) (PDF)
Thesis (Ph. D.)--University of Adelaide, Dept. of Plant Science, 1995? / Includes bibliographical references.
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Directed evolution of disease suppressive bacteria : the role of root lesions on take-all diseased wheat /Barnett, Stephen J. January 1998 (has links) (PDF)
Thesis (Ph. D.)--University of Adelaide, Dept. of Crop Protection, 1998. / Includes bibliographical references (leaves 134-151).
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Mycophagous amoebae in a suppressive pasture soil in relation to the take-all disease of wheat /Chakraborty, Sukumar. January 1983 (has links) (PDF)
Thesis (Ph.D.) -- University of Adelaide, Dept. of Plant Pathology, 1983. / Typescript (photocopy).
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Microbial factors associated with the natural suppression of take-all in wheat in New Zealand : a thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy at Lincoln University, Canterbury, New Zealand /Chng, Soon Fang. January 2009 (has links)
Thesis (Ph. D.) -- Lincoln University, 2009. / Also available via the World Wide Web.
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Directed evolution of disease suppressive bacteria : the role of root lesions on take - all diseased wheatBarnett, Stephen J. January 1998 (has links)
Take - all disease ( caused by Gaeumannomyces graminis var tritici, Ggt ) can be suppressed by soil microorganisms after continuous monoculture of wheat ( take - all decline, TAD ). Fluorescent pseudomonads have been implicated in this suppression. Two strategies for controlling take - ail are the in situ development of disease suppressive soil, and / or the application of a biocontrol agent. However, TAD takes up to 10 years to develop after initially high levels of disease, and the performance of bacterial biocontrol agents has been inconsistent. It is not known what environmental factors select for disease antagonists. In this work the role of diseased root lesions in directing the evolution of a native pseudomonad community, and a model disease antagonist, Pseudomonas corrugate strain 2140 ( Pc2140 ) for increased disease suppression was investigated. This work shows that root lesions are a distinct niche, supporting increased populations of total aerobic bacteria ( TAB ), pseudomonads and Pc2140 ( compared to non - lesioned sections of diseased roots and healthy roots ). Lesions selected for fluorescent pseudomonads and pseudomonads which increase take - all severity. In. contrast, lesions selected for non - pseudomonads which decrease take - all, and healthy roots selected for non - fluorescent pseudomonads which decrease take - all. It was concluded that non - fluorescent pseudomonads and non - pseudomonads were important in reducing take - all, but not fluorescent pseudomonads. Pc2140 produced multiple variant phenotypes in vitro and on wheat roots which were altered in ( 1 ) their ability to inhibit pathogens in vitro and control take - all, and ( 2 ) GC - FAME and BIOLOG profiles to the extent that some variants were identified as different species. Different sets of phenotypes were produced in vitro and on roots. After 108 weeks culture of Pc2140 on root lesions and healthy wheat roots, variant colony types were generally slightly decreased in ability to reduce take - all, and reisolates with the wild type colony morphology were generally slightly increased in ability to reduce take - all compared to the ancestral Pc2140. This is the first report on the diversification of a pseudomonad biocontrol agent on roots, and has implications for the taxonomic identification and grouping of isolates based on phenotypic characteristics. / Thesis (Ph.D.)--Department of Crop Protection, 1998.
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Mechanisms of biocontrol of Gaeumannomyces graminis var. tritici by Pseudomonas corrugata strain 2140 : genetic and biochemical aspects /Ross, Ian Lindsay. January 1996 (has links) (PDF)
Thesis (Ph. D.)--University of Adelaide, Dept. of Crop Protection, 1996. / Includes bibliographical references (leaves 207-220).
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