Este estudo originou-se do interesse em investigar a sensibilidade do IRDI-Questionário, adaptação do instrumento IRDI, para detecção de sinais iniciais de TEA (Transtorno de espectro de autismo). O autismo ou TEA caracteriza-se por severos déficits na interação social recíproca, na comunicação e na atividade imaginativa, assim como por padrões repetitivos e limitados de interesses e de comportamentos. Nesse sentido, deve-se ressaltar a indefinição de sua etiologia, pois, se trata de um distúrbio complexo e heterogêneo com graus variados de severidade, resultado provável de uma combinação de fatores ambientais e genéticos. Soma-se à ausência de um marcador biológico a acentuada heterogeneidade das manifestações clínicas do transtorno, daí o conceito de espectro que lhe foi atribuído. Tais condições terão como consequências dificuldades no próprio processo diagnóstico. Isso significa que o diagnóstico do autismo e as condições associadas ainda estão baseados em observações de confluência de anormalidades comportamentais nos campos social, de comunicação, do jogo e da imaginação. É importante pensar que a heterogeneidade do quadro implica que os sintomas podem não se expressar do mesmo modo em todas as crianças, apesar de apresentarem certa regularidade que permite a construção de um diagnóstico. Além disso, algumas crianças vão apresentar sinais de risco desde os primeiros meses de vida e, outras, apresentarão sintomas mais tardios. Nesse contexto, os instrumentos de avaliação são importantes ferramentas de auxílio na avaliação clínica da criança com TEA, sendo que vários pesquisadores ressaltam a importância de se realizarem triagens de crianças de até três anos de idade a fim de propiciar o diagnóstico e a intervenção ainda nos primeiros meses de vida. Com o intuito de instrumentalizar a detecção de sinais iniciais de TEA, diversos pesquisadores têm formulado protocolos com foco em diferentes formas de expressão de tais sinais e os instrumentos especializados para fins de rastreamento/ triagem têm se mostrado eficientes na detecção de sinais iniciais de TEA, além disso, são de fácil e rápida aplicação. Esta pesquisa, portanto, se propôs a investigar a sensibilidade de um instrumento para sinais iniciais de TEA, sendo que, para a investigação, participaram 72 pais de crianças/crianças divididos em 2 (dois) grupos: grupo pesquisa-TEA (32 pais) e grupo controle-típico (40 pais). Para ambos os grupos, foram utilizados o IRDI-Questionário e a CARS-BR, os quais tiverem seus resultados comparados. Utilizou-se o teste de inteligência não verbal SON-R 2½-7 no grupo pesquisa-TEA para controlar a variável DI (deficiência intelectual). Os dados foram submetidos a tratamento estatístico e as análises estatísticas demonstraram que as médias descritas pelo IRDI-Questionário foram diferentes, sendo que os IRDI do grupo TEA (85,09) são, em média, menores que os IRDI do grupo típico (129,32). Os grupos juntos mostraram alta correlação negativa entre os valores do IRDI-Questionário e da CARS-BR. Para o estudo de sensibilidade foi realizada uma análise através da curva ROC, que definiu um ponto de corte do escore gerado pelo instrumento IRDI-Questionário. A sensibilidade do IRDI-Questionário para sinais iniciais de TEA foi de 96,9%, resultado este que também indicou que o instrumento pode ser interessante para um instrumento para o rastreamento da condição estudada. Além do estudo de sensibilidade, apresentou-se, ainda, um breve estudo sobre o conceito de Intersubjetividade e suas rupturas, assim como algumas pesquisas atuais a ele referentes, relacionando-o aos indicadores IRDI e ao TEA. O conceito de intersubjetividade tem sido investigado por vários campos de conhecimento. A Psicologia do desenvolvimento é um desses campos, sendo que diversos autores nos apresentam diferentes interpretações sobre o conceito. Neste trabalho, destacou-se a importância de apresentar o conceito, pois, este guarda uma estreita relação com o autismo / This study originated from the interest in investigating the sensitivity of the IRDI - Questionnaire, adaptation of the IRDI instrument to detect early signs of ASD (autism spectrum disorder). Autism or ASD is characterized by severe deficits in reciprocal social interaction, communication and imaginative activity, as well as repetitive and restricted patterns of interest and behavior. His early appearance, profile and chronicity of symptoms are strong arguments for a biological causality, however, not defined a biological indicator present in all cases. In this sense, it should be noted the vagueness of its etiology, because it is a complex and heterogeneous disorder with varying degrees of severity, likely the result of a combination of environmental and genetic factors. Added to the absence of a biomarker a marked heterogeneity of clinical manifestations of the disorder, hence the concept of spectrum allocated to it. Such conditions will have as consequences difficulties in itself diagnostic process. This means that the diagnosis of autism and associated conditions are still based on observations of confluence of behavioral abnormalities in the social, communication, play and imagination. It is important to think that the heterogeneity of the picture implies that the symptoms can not express themselves in the same way in all children, despite having certain regularity that allows the construction of a diagnosis. In addition, some children will show signs of risk in the first months of life, and others, will present the later symptoms. In this context, the assessment tools are important aid tools in the clinical evaluation of children with ASD, and several researchers emphasize the importance of conducting trials of children under three years of age in order to provide diagnosis and intervention still in first months of life. In order to manipulate the detection of initial signs of TEA, many researchers have made agreements with focus on different ways of expressing such signals and specialized tools for tracking / sorting have been shown to be effective in detecting early signs of TEA, moreover, they are quick and easy application. This research therefore aims to investigate the sensitivity of an instrument for early signs of ASD, and for research, participated 72 parents of children / children divided into two (2) groups: research - TEA group ( 32 parents ) and control group - typical (40 parents). For both groups, we used the IRDI - Questionnaire and the CARS-BR, which have their results compared. We used the non-verbal intelligence test SON- R 2½ -7 in the search -TEA group to control the variable DI (intellectual disability). The data were subjected to statistical analysis and statistical analyzes showed that the average described by IRDI - Questionnaire were different, and the IRDI TEA group (85.09) are on average smaller than the typical group IRDI (129, 32). Groups together showed high negative correlation between the values of the IRDI - Questionnaire and the CARS- BR. For the sensitivity study was carried out through an analysis of the ROC curve, it defined a cutoff score generated by IRDI - Questionnaire tool. The sensitivity of the IRDI - Questionnaire for early signs of ASD was 96.9 %, a result which also indicated that the instrument may be interesting to a tool for tracking the condition studied. In addition to the sensitivity analysis presented is also a brief study on the concept of Intersubjectivity and their breaks, as well as some current research relating thereto, relating it to IRDI indicators and TEA. The concept of intersubjectivity has been investigated by several fields of knowledge. Developmental Psychology is one of those fields, and several authors present us with different interpretations of the concept. In this work, we stressed the importance of presenting the concept, because this is closely related to autism

Introdução. Os efeitos antimicrobianos dos óleos essenciais têm sido relatados na literatura científica, sobretudo referentes ao óleo essencial de Tea Tree (Melaleuca alternifolia). Tal óleo essencial tem demonstrado propriedades antissépticas e pode representar uma alternativa de um produto natural para higienização das mãos nos estabelecimentos de assistência à saúde que por ora utilizam predominantemente produtos à base de triclosan e clorexidina. Objetivo. Avaliar a eficácia da higiene das mãos na redução da carga microbiana realizada com duas formulações de sabonetes líquidos já disponíveis no mercado, contendo: óleo essencial de Tea Tree 0,3% e sabonete com triclosan na concentração de 0,5%; comparar dois procedimentos referência, sendo um da metodologia oficial (soft soap) e o outro da versão draft (soft soap + propan-2-ol). Método. Foram utilizadas as diretrizes da metodologia do Comitê Europeu de Padronização, EN 1499, indicada para avaliar a eficácia antimicrobiana de produtos para higiene das mãos. A metodologia recomenda a contaminação artificial das mãos de 12 a 15 voluntários sadios com Escherichia coli K12, seguida pela higienização das mãos com cada produto em avaliação. Ainda segundo a metodologia, os resultados além de serem comparados entre si, são comparados com um sabão de referência (soft soap), no mesmo voluntário, dia e sob condições ambientais semelhantes. Foi realizada a contagem do número de microrganismos antes (pré-valores) e após (pós-valores) cada procedimento. O fator de redução logaritimica entre os pré e pós-valores representou a atividade antimicrobiana de cada produto testado, permitindo evidenciar a eficácia dos produtos em teste comparativamente ao produto referência (soft soap seguido ou não por propan-2-ol). Resultados. Em termos de redução logarítmica, o sabonete contendo óleo essencial de Tea Tree à 0,3% foi mais eficaz do que o sabonete contendo triclosan à 0,5% (3,89 log10 x 3,59 log10), porém, pelo teste de Wilcoxon, não houve diferença estatisticamente signficante. Em relação à eficácia antimicrobiana, nenhum dos dois sabonetes apresentou desempenho superior a nenhum dos dois procedimentos referência (soft soap ou soft soap + propan-2-ol). O procedimento de higienização das mãos de referência utilizando soft soap + propan-2-ol (proposto pela versão draft da metodologia EN 1499), demonstrou-se mais eficaz do que apenas o uso do soft soap (descrito na metodologia oficial). / Introduction. The antimicrobial effects of essential oils have been reported in scientific literature, especially about essential oil of Tea Tree (Melaleuca alternifolia). This essential oil has shown antiseptic properties and may represent a natural and alternative product for hand hygiene in health care establishments that currently use products based on triclosan and chlorhexidine. Objective. Evaluate the efficacy of hand hygiene in reducing microbial load performed with two differents formulations of liquid soaps available: Tea Tree essential oil 0.3% soap and triclosan 0.5% soap; compare two references procedure, one of the official methodology (soft soap) and one of the draft version (soft soap + propan-2-ol). Method. Was used the guidelines of the European Committee for Standardization, EN1499 methodology, indicated to evaluate the efficacy of antiseptics for hand hygiene. The methodology recommends the artificial contamination of hands from 12 to 15 healthy volunteers with Escherichia coli K12 followed by washing hands with each product under evaluation. According to the methodology, results should be compared between products and with a reference soap (\"soft soap\"), in the same subject, same day and under similar environmental conditions. Were counted the number of microorganisms before (pre-values) and after (post-values) handwashing. The logarithmic reduction factor between pre-and post-values represents the antimicrobial activity of each product under test, showing the efficacy of products under test compared to the reference product (soft soap follwed or not followed by propan-2-ol). Results. In terms of logarithmic reduction, the soap containing the tea tree essential oil 0.3% was more efficacious than the soap containing 0.5% triclosan (3,89 log10 x 3,59 log10). However, the Wilcoxon test does not detected statistically significant diference. Regarding the antimicrobial efficacy, none of the two soaps showed superior performance to either references procedure (soft soap or soft soap + propan-2-ol). The procedure for reference hand hygiene using soft soap + propan-2-ol, (proposed by the draft version of the methodology EN 1499) showed to be more efficacious than use only soft soap (described in the oficial methodology).

Os objetivos deste estudo de corte transversal, analítico e descritivo, foram: 1) Avaliar a percepção dos pais e/ou cuidadores em relação a qualidade de vida (QVRSB) relacionada à saúde e à saúde bucal de crianças e adolescentes com diagnóstico do TEA. 2) Avaliar se a condição bucal das crianças e adolescentes com diagnóstico do TEA pode interferir na QVRSB e QVRS. Material e métodos: Este estudo transversal contou com a participação de 74 crianças e adolescentes com TEA cadastrados no CAPE (Centro de atendimento a Pacientes Especiais) / FOUSP, entre 2017 e 2018, com idades entre 5 e 18 anos (9,81± 3,70).A Saúde bucal foi caracterizada por meio da avaliação do Índice de sangramento gengival (ISG), Índice de placa (IP), Índice de dentes cariados, perdidos e obturados ceo-d/(CPO-D), Índice de defeito de desenvolvimento do esmalte dentário (DDE), Anomalias dentárias (AD), Hábitos parafuncionais e a Escala comportamental de Venham. Para avaliação da QVRS e QVRSB foi selecionado o instrumento Peds QL® 4.0 - relato dos pais/responsáveis e PedsQL®Escala bucal - relato de crianças pais/responsáveis, uttilizamos a análise de Regressão de Poison. Resultados: as variáveis explanatórias que atuaram negativamente determinado uma pior QVRSB foram: aglomeração domiciliar maior ou igual à 4 pessoas, 3 ou mais filhos, presença de ceo-d/CPO-D maior que zero e e protesto generalizado durante atendimento odontológico. Maior comprometimento emocional esteve associado à renda familiar menor que 2 salários mínimos, ceo-d/CPO-D maior que dois e protesto moderado durante o atendimento odontológico. A piora na atividade escolar esteve associada ao maior número de filhos (3 ou mais filhos) e protesto generalizado durante o atendimento odontológico. Houve associação entre capacidade física e idade da criança, aglomeração familiar e protesto generalizado durante o atendimento odontológico, sendo que valores maiores dessas variáveis determinaram efeito negativo na capacidade física. Houve associação entre construto social e algumas variáveis explanatórias clínicas. Observamos que a pior interação social estava associada com maior CEOd/ CPO-D e protesto intenso durante o atendimento odontológico. Conclusão: De acordo com a percepção dos pais/responsáveis houve impacto negativo reduzido tanto na QVRS, como na QVRSB das crianças/adolescentes com TEA. O construto emocional e o de saúde bucal foram os mais associados às variáveis socioeconômicas e clínicas. / The objectives of this cross-sectional, analytical and descriptive study were: 1) To evaluate the perception of parent sand / or caregivers regarding quality of life (HRQoL) related the health and oral health of children and teenagers diagnosed with Austism Spectrum Disorder (ASD) 2) Evaluateif oral condition of children and adolescents diagnosed with ASD interfere with HRQoL and HRQoL. Material and methods:This cross-sectional study comprised 74 children and teenagers with ASD, enrolled in the CAPE (Special Patient Care Center) / FOUSP between years 2017 and 2018, aged between 5 and 18 years (9.81 ± 3 , 70). Oral health was characterized by evaluation of gingival bleeding index, plaque index, ceo-d /CPO-D, enamel development defect index (DDE). To evaluate behavior durind dental care, the Vehan\'s Behavioral Scale was used. For the evaluation of the HRQoL and QRSRS, the Peds QL® 4.0 instrument - parent / guardian reportand PedsQL® Oral Scale - parent / guardian report were used. Poison Regression analysis was performed to identify possible associations amongs planatory variables. Results:The explanatory variables that negatively worsed OHRQoL were house hold agglomeration greater than or equalto 4 people, 3 or more children, presence of CEO-d/CPO-D greater than 2 and wides pread protest during dental treatment. Highe remotion alimpairment was associated with family income less than 2 minimun wages, CEO-d/CPO-D higher than 2 and moderate protest dudring dental care. The worsening of school activity was associated with higher number of children (3 or more) and wides pread protest during dental care. There wasan association between physical capacity and age of children, family agglomeration and generalized protest during dental care. A higher value of these variables was associated with a negative effect on physical activity. There was also an association between social constructand some clinical explanatory variables. The worse the social interaction, higher the CEO-d/CPO-D and intense protest during dental care. Conclusion: According to the perception of parents there was a reduced negative impact in both HRQoL and OHRQoLof children/adolescents with ASD. The emotional and oral health construcs were the most associated with socioeconomic and clinical variables.

O chá é uma das bebidas mais consumidas no mundo. Os chás provenientes da planta Camellia sinensis possuem altos teores de antioxidantes, o que significa que podem ter diversos efeitos benéficos na preservação da saúde. Durante séculos, a humanidade procura formas de conservar melhor e por mais tempo os alimentos que consomem. O processo de irradiação de alimentos é uma técnica amplamente utilizada em todo o mundo e é indicada por diversos órgãos de saúde e sanitários de diversos países. A radiação interage com o material causando dois tipos de efeitos, o efeito direto e o efeito indireto. No efeito direto a radiação interage com a molécula de DNA, causando a quebra dessa molécula, inativando a célula. No efeito indireto, que representa 70% da interação, a radiação quebra a molécula de água presente no meio, em um processo chamado de radiólise, criando uma série de radicais livres que vão interagir com os componentes celulares, levando a morte da célula. Portanto, o objetivo deste trabalho foi estudar os efeitos da radiação gama em dois tipos de chás da planta Camellia sinensis irradiados com diferentes valores de atividade de água. As amostras de chá verde e chá preto tiveram suas Aw ajustadas a três valores (Aw alta, Aw média e Aw baixa). As amostras foram irradiadas em fonte de 60Co nas doses de 0; 1,0; 1,5; 2,0; 2,5; 5,0; 7,5 e 10,0 kGy. As análises utilizadas foram: microbiologia por semeadura de superfície, quantificação de fenólicos totais, análise da atividade antioxidante por ORAC e identificação e quantificação dos principais antioxidantes presente nessas bebidas. Foi possível constatar que quanto maior a quantidade de água livre presente no meio, menor foi a dose para realizar o controle microbiológico. O chá verde mostrou ser um pouco mais suscetível a irradiação com alta Aw do que o chá preto, pois houve variação da quantidade de fenólicos e flavonóides, diminuindo a quantidade desses compostos em algumas doses, mas também houve aumento da quantidade em outras doses. Entretanto em ambos os chás, essas mudanças podem ser consideradas insignificantes, uma vez que não houve diferença da atividade antioxidante em doses de até 10 kGy. A dose de 5,0 kGy foi a dose mínima que garantiu o controle microbiológico e não causou alterações nos parâmetros analisados. / Tea is the most consumed beverage in the world. Teas from Camellia sinensis plant have high levels of antioxidants, which mean that they may have several beneficial effects on health preservation. For centuries, mankind looks for ways to conserve better and for a longer time the food that they eat. The food irradiation process is a largely technique used worldwide, and is recommended by many health agencies and authorities of several countries. The radiation interacts with the material causing two kinds of effects, the direct and the indirect effect. In the direct effect the radiation interacts with the DNA molecule, breaking it, and then inactivates the cell. In the indirect effect, which represents 70% of the interaction, the radiation breaks the water molecule in a process denominated radiolysis, creating a number of free radicals that will interact with the cellular components, leading to the cell death. Therefore, the aim of this work is to study the effects of gamma radiation on two kinds of tea from Camellia sinensis plant irradiated with different water activities. The green tea and black tea samples had their Aw adjusted to three values (high Aw, medium Aw, and low Aw). The samples were irradiated in 60Co source at doses of 0, 1.0, 1.5, 2.0, 2.5, 5.0, 7.5, and 10.0 kGy. The analyses used were: microbiology by plate count, total phenolic compounds quantification, antioxidant activity by ORAC assay, and identification and quantification of main antioxidants in these beverages. It was noted that the greater the quantity of free water present in the medium, the lower was the dose to achieve microbiological control. The green tea showed to be a little more susceptible to irradiation by high Aw once there was more variation in the amount of flavonoids and phenolics than the black tea, decreasing the amount of these compounds in some doses, but increasing the amount in other ones. However in both teas, these changes can be considered insignificant, since there was no difference in antioxidant activity at doses up to 10 kGy. The dose of 5.0 kGy was the minimum dose that secured the microbiological control and had no changes on the parameters analyzed.

Wong Yuen Fan. / Thesis (M.Phil.)--Chinese University of Hong Kong, 2000. / Includes bibliographical references (leaves 134-150). / Abstracts in English and Chinese. / ACKNOWLEDGMENTS --- p.i / ABSTRACT --- p.ii / LIST OF ABBREAIATIONS --- p.vii / TABLE OF CONTENTS --- p.ix / Chapter Chapter 1 --- General introduction / Chapter 1.1 --- History of Kudingcha --- p.1 / Chapter 1.2 --- Classification of Kudingcha --- p.1 / Chapter 1.3 --- Composition of Kudingcha --- p.3 / Chapter 1.4 --- Introduction to phenylethanoid glycosides --- p.4 / Chapter 1.4.1 --- Isolation and purification of phenylethanoid glycosides --- p.4 / Chapter 1.4.2 --- Taxonomy of phenylethanoid glycosides --- p.5 / Chapter 1.4.3 --- Structure of phenylethanoid glycosides --- p.5 / Chapter 1.4.4 --- Biosynthesis of phenylethanoid glycosides --- p.6 / Chapter 1.4.5 --- Pharmacological effects of phenylethanoid glycosides --- p.9 / Chapter 1.4.5.1 --- Anticarcinogenic activity --- p.10 / Chapter 1.4.5.2 --- Inhibitory activity of protein kinase C --- p.10 / Chapter 1.4.5.3 --- Immunosuppressive activity --- p.11 / Chapter 1.4.5.4 --- DNA repairing activity --- p.11 / Chapter 1.4.5.5 --- Antibacterial and antiviral activities --- p.11 / Chapter 1.4.5.6 --- Antiinflammatory and antinociceptive activities --- p.12 / Chapter 1.4.5.7 --- Hepatoprotective activity --- p.12 / Chapter 1.4.5.8 --- Inhibitory activity of xanthine oxidase --- p.13 / Chapter 1.4.5.9 --- Antioxidative and scavenging activities --- p.13 / Chapter Chapter 2 --- Isolation and purification of phenylethaonid glycosides in Kudingcha / Chapter 2.1 --- Introduction --- p.15 / Chapter 2.2 --- Objectives --- p.16 / Chapter 2.3 --- Materials and Methods --- p.17 / Chapter 2.3.1 --- Extraction and isolation --- p.17 / Chapter 2.3.2 --- High performance liquid chromatograph (HPLC)analysis --- p.19 / Chapter 2.3.2.1 --- "Acteoside, ligupurpuroside A and osmanthuside B" --- p.19 / Chapter 2.3.2.2 --- cis-Ligupurpuroside B and trans-ligupurpuroside B --- p.19 / Chapter 2.3.3 --- Isolation and purification of isoacteoside --- p.19 / Chapter 2.4 --- Results --- p.24 / Chapter 2.4.1 --- A cteoside --- p.24 / Chapter 2.4.2 --- Osmanthuside B --- p.24 / Chapter 2.4.3 --- Ligupurpuroside A --- p.24 / Chapter 2.4.4 --- trans-Ligupurpuroside B --- p.25 / Chapter 2.4.5 --- cis-Ligupurpuroside B --- p.25 / Chapter 2.4.6 --- Isoacteoside --- p.25 / Chapter 2.4.6.1 --- Thermal stability --- p.25 / Chapter 2.5 --- Discussions --- p.27 / Chapter 2.5.1 --- Acteoside --- p.27 / Chapter 2.5.2 --- Osmanthuside B --- p.27 / Chapter 2.5.3 --- Ligupurpuroside A --- p.28 / Chapter 2.5.4 --- trans-Ligupurpuroside B --- p.29 / Chapter 2.5.5 --- cis-Ligupurpuroside B --- p.29 / Chapter 2.5.6 --- Isoacteoside --- p.30 / Chapter Chapter 3 --- Inhibitory effect of phenylethanoid glycosides isolated from Kudingcha on Cu2+-mediated LDL oxidation in vitro / Chapter 3.1 --- Introduction --- p.36 / Chapter 3.2 --- Mechanisms of lipoprotein oxidation in vivo --- p.36 / Chapter 3.2.1 --- Oxidants underlying LDL oxidation --- p.36 / Chapter 3.2.2 --- Oxidative modification of LDL --- p.37 / Chapter 3.2.3 --- Role of oxidatively modified LDL in atherogenesis --- p.38 / Chapter 3.2.4 --- Antioxidants and atherosclerotic heart disease --- p.40 / Chapter 3.2.5 --- Measuring the thiobarbituric acid-reactive substances (TBARS) formation as an index to monitor LDL oxidation --- p.41 / Chapter 3.2.6 --- Effect of flavonoids on Cu2+-mediated human LDL oxidation --- p.41 / Chapter 3.3 --- Objectives --- p.43 / Chapter 3.4 --- Materials and methods --- p.44 / Chapter 3.4.1 --- LDL isolation --- p.44 / Chapter 3.4.2 --- LDL oxidation --- p.44 / Chapter 3.4.3 --- Thiobarbituric acid-reactive substances (TBARS) assay --- p.45 / Chapter 3.4.4 --- Interactions of phenylethanoid glycosides isolated from Kudingcha with Cu2+ in human LDL oxidation --- p.45 / Chapter 3.4.5 --- Statistics --- p.46 / Chapter 3.5 --- Results --- p.47 / Chapter 3.5.1 --- Protective effect of the major phenylethanoid glycosides isolated from Kudingcha on LDL oxidation --- p.47 / Chapter 3.5.2 --- Varying protective effect of individual major Kudingcha phenylethanoid glycosides --- p.47 / Chapter 3.5.3 --- Interactions of Kudingcha phenylethanoid glycosides with Cu2+in human LDL oxidation --- p.51 / Chapter 3.5 --- Discussions --- p.55 / Chapter Chapter 4 --- Inhibitory effects of Kudingcha phenylethanoid glycosides on a-tocopherol oxidation in vitro / Chapter 4.1 --- Introduction --- p.58 / Chapter 4.1.1 --- LDL oxidation and atherosclerosis --- p.58 / Chapter 4.1.2 --- Role of vitamin E in LDL lipid peroxidation --- p.59 / Chapter 4.1.3 --- Interaction of tocopherol interactions with other antioxidants and synergists --- p.61 / Chapter 4.2 --- Objectives --- p.62 / Chapter 4.3 --- Materials and Methods --- p.63 / Chapter 4.3.1 --- Depletion of a-tocopherol in LDL --- p.63 / Chapter 4.3.2 --- Regeneration of a-tocopherol in LDL --- p.63 / Chapter 4.3.3 --- HPLC analysis of a-tocopherol in LDL --- p.64 / Chapter 4.3.4 --- Statistics --- p.64 / Chapter 4.4 --- Results --- p.66 / Chapter 4.4.1 --- Protective effects of Kudingcha phenylethanoid glycosides on a-tocopherol depletion --- p.66 / Chapter 4.4.2 --- Regeneration of a-tocopherol by acteoside --- p.70 / Chapter 4.5 --- Discussions --- p.72 / Chapter Chapter 5 --- Relaxing effects of Kudingcha extract and purified acteoside in rat aortic rings / Chapter 5.1 --- Introduction --- p.75 / Chapter 5.1.1 --- Mechanisms of calcium mobilization --- p.76 / Chapter 5.1.1.1 --- Voltage-dependent calcium channel --- p.76 / Chapter 5.1.1.2 --- Thromboxane A2 Receptor-mediated calcium channel --- p.77 / Chapter 5.1.1.3 --- Protein kinase C in signal transudation --- p.77 / Chapter 5.1.2 --- Contractile proteins and regulation of contraction of vascular smooth muscle --- p.78 / Chapter 5.2 --- Objectives --- p.82 / Chapter 5.3 --- Materials and Methods --- p.83 / Chapter 5.3.1 --- Arterial ring preparation --- p.83 / Chapter 5.3.2 --- Vascular action of Kudingcha extract and acteoside --- p.85 / Chapter 5.3.2.1 --- Relaxant responses of Kudingcha extract and acteoside on U46619 -induced contraction --- p.85 / Chapter 5.3.2.2 --- Relaxant responses of Kudingcha extract and acteoside on high K+ and CaCl2-induced contraction --- p.85 / Chapter 5.3.2.3 --- Relaxant responses of Kudingcha extract and acteoside on protein kinase C- mediated contraction --- p.86 / Chapter 5.3.2.4 --- Effect of acteoside on acetylcholine-induced relaxation --- p.87 / Chapter 5.3.3 --- Statistics --- p.87 / Chapter 5.4 --- Results --- p.88 / Chapter 5.4.1 --- Effects of Kudingcha extract and acteoside on U46619-induced contraction --- p.88 / Chapter 5.4.2 --- Effects of Kudingcha extract and acteoside on high K+-induced contraction --- p.94 / Chapter 5.4.3 --- Effect of Kudingcha extract and acteoside on protein kinase C-mediated contraction --- p.98 / Chapter 5.4.4 --- Effect of acteoside on acetylcholine-induced relaxation --- p.100 / Chapter 5.5 --- Discussions --- p.103 / Chapter Chapter 6 --- Effect of Kudingcha on lipid contents of hamsters and New Zealand Rabbits / Chapter 6.1 --- Introduction --- p.106 / Chapter 6.1.1 --- Factors related to CHD --- p.106 / Chapter 6.1.2 --- Animal model --- p.107 / Chapter 6.2 --- Objectives --- p.108 / Chapter 6.3 --- Materials and Methods --- p.109 / Chapter 6.3.1 --- Rabbit --- p.109 / Chapter 6.3.1.1 --- Measurement of atheroma formation --- p.112 / Chapter 6.3.2 --- Hamster --- p.114 / Chapter 6.3.3 --- Serum lipid determinations --- p.116 / Chapter 6.3.4 --- Determination of hepatic cholesterol content --- p.116 / Chapter 6.3.5 --- Statistics --- p.117 / Chapter 6.4 --- Results --- p.119 / Chapter 6.4.1 --- Growth and Food intake --- p.119 / Chapter 6.4.2 --- "Effect of Kudingcha supplementation on Serum TG, TC and HDL-C" --- p.119 / Chapter 6.4.3 --- Effect of Kudingcha supplementation on hepatic cholesterol contents --- p.124 / Chapter 6.4.4 --- Effect of Kudingcha supplementation on atheroma formation --- p.124 / Chapter 6.5 --- Discussions --- p.129 / Chapter Chapter 7 --- Conclusions --- p.131 / References --- p.134

Tang Chi Hang. / "Architecture Department, Chinese University of Hong Kong, Master of Architecture Programme 2001-2002, design report." / Includes bibliographical references (leaves 81). / Chapter 1.1 --- Introduction / Chapter 1.1 --- Preamble / Chapter 1.2 --- Eating Culture / Chapter 1.3 --- Culture of Tea / Chapter 2.0 --- Cases Study / Chapter 2.1 --- Flagstaff House Museum of Tea Ware / Chapter 2.2 --- Tea Gallery / Chapter 2.3 --- Jabbok Tea Farm / Chapter 3.0 --- Chinese Architecture / Chapter 4.0 --- Site Selection / Chapter 4.1 --- Site 1:Blake Garden / Chapter 4.2 --- Site 2:Middle Road Children's Playground / Chapter 4.3 --- Comparison / Chapter 5.0 --- Site Analysis / Chapter 5.1 --- Middle Road Children's Playground / Chapter 5.2 --- Blocking / Chapter 5.3 --- Circulation / Chapter 5.4 --- Greenery / Chapter 5.5 --- Topography / Chapter 5.6 --- Access / Chapter 5.7 --- Future Development / Chapter 5.8 --- Opportunities & Constraints / Chapter 6.0 --- Program / Chapter 7.0 --- Design Development / Chapter 7.1 --- Option 1 / Chapter 7.2 --- Option 2 / Chapter 7.3 --- Option 3 / Chapter 7.4 --- Option 4 / Chapter 7.5 --- Option 5 / Chapter 7.6 --- Option 6 / Chapter 7.7 --- Option 7 / Chapter 8.0 --- Special Study / Chapter 8.1 --- "School for Fashion and Graphic Industry, Utrecht" / Chapter 8.2 --- Chapel on the Motorway / Chapter 8.3 --- Conversion and Extension of the Sailer House / Chapter 9.0 --- Final Design / Chapter 10.0 --- Bibliography / Chapter 11.0 --- Appendix

Thesis (Ph.D.)--Chinese University of Hong Kong, 1999. / Includes bibliographical references (p. 218-235). / Electronic reproduction. Hong Kong : Chinese University of Hong Kong, [2012] System requirements: Adobe Acrobat Reader. Available via World Wide Web. / Mode of access: World Wide Web. / Abstracts in English and Chinese.

Li, Yuk Man. / Thesis (M.Phil.)--Chinese University of Hong Kong, 2005. / Includes bibliographical references (leaves 121-132). / Abstracts in English and Chinese. / ACKNOWLEDGMENTS --- p.i / ABSTRACT --- p.ii / LIST OF ABBREVATIONS --- p.vii / TABLE OF CONTENTS --- p.x / Chapter Chapter 1 --- General Introduction / Chapter 1.1 --- Introduction --- p.1 / Chapter 1.2 --- Theories of aging --- p.2 / Chapter 1.2.1 --- Free radical theory of aging --- p.3 / Chapter 1.2.2 --- Free radicals reactions and their effects --- p.4 / Chapter 1.2.2.1 --- Lipid peroxidation --- p.6 / Chapter 1.2.2.2 --- Protein oxidation --- p.6 / Chapter 1.2.2.3 --- DNA oxidation --- p.8 / Chapter 1.2.2.4 --- Carbohydrate oxidation --- p.8 / Chapter 1.2.3 --- Antioxidant defense systems --- p.9 / Chapter 1.2.3.1 --- Superoxide dismutase (SOD) --- p.9 / Chapter 1.2.3.2 --- Catalase --- p.11 / Chapter 1.2.3.3 --- Glutathione peroxidase (GPx) and reductase --- p.11 / Chapter 1.3 --- Models on aging study --- p.12 / Chapter 1.3.1 --- Non-mammalian model systems --- p.12 / Chapter 1.3.1.1 --- History of Drosophila on longevity study --- p.14 / Chapter 1.3.1.2 --- Advantages of Drosophila model --- p.14 / Chapter 1.3.2 --- Mammalian model systems --- p.15 / Chapter 1.4 --- Antioxidant effects on aging process --- p.16 / Chapter 1.4.1 --- Antioxidant capacity of tea --- p.16 / Chapter 1.4.2 --- Antioxidant capacity of vegetables --- p.19 / Chapter 1.5 --- Dietary fat on longevity --- p.21 / Chapter Chapter 2 --- Anti-aging: Effects of Green Tea Catechins on Life Span and Antioxidant Enzymes of Drosophila melanogaster / Chapter 2.1 --- Introduction --- p.24 / Chapter 2.2 --- Gbjectives --- p.27 / Chapter 2.3 --- Materials and methods --- p.28 / Chapter 2.3.1 --- Materials --- p.28 / Chapter 2.3.2 --- Preparation of GTCs --- p.28 / Chapter 2.3.3 --- Feeding experiment --- p.30 / Chapter 2.3.3.1 --- Dose determination --- p.31 / Chapter 2.3.3.2 --- Paraquat treatment --- p.31 / Chapter 2.3.3.3 --- Hydrogen peroxide (H202) treatment --- p.33 / Chapter 2.3.3.4 --- Enzyme activity assay --- p.34 / Chapter 2.3.4 --- Enzyme analysis --- p.34 / Chapter 2.3.4.1 --- SOD activity --- p.34 / Chapter 2.3.4.2 --- Catalase activity --- p.35 / Chapter 2.3.4.3 --- Lipid hydorperoxies (LOOHs) formation --- p.36 / Chapter 2.3.4.4 --- Determination of protein concentration --- p.37 / Chapter 2.3.5 --- Semi-quantitative RT-PCR assay --- p.37 / Chapter 2.3.5.1 --- RNA isolation --- p.37 / Chapter 2.3.5.2 --- Primer sequences --- p.38 / Chapter 2.3.5.3 --- Reverse Transcriptase PCR --- p.40 / Chapter 2.3.6 --- Statistics --- p.40 / Chapter 2.4 --- Results --- p.42 / Chapter 2.4.1 --- Dose determination --- p.42 / Chapter 2.4.2 --- Paraquat treatment --- p.45 / Chapter 2.4.3 --- H202 treatment --- p.48 / Chapter 2.4.4 --- SOD activity --- p.51 / Chapter 2.4.5 --- Catalase activity --- p.51 / Chapter 2.4.6 --- LOOHs formation --- p.53 / Chapter 2.4.7 --- Semi-quantitative RT-PCR assay --- p.53 / Chapter 2.5 --- Discussion --- p.55 / Chapter Chapter 3 --- Anti-aging: Effects of Vegetable Extracts on Life Span and Antioxidant Enzymes of Drosophila melanogaster / Chapter 3.1 --- Introduction --- p.62 / Chapter 3.2 --- Objectives --- p.64 / Chapter 3.3 --- Materials and methods --- p.65 / Chapter 3.3.1 --- Materials --- p.65 / Chapter 3.3.2 --- Preparation of vegetables extracts --- p.65 / Chapter 3.3.3 --- Feeding experiment --- p.65 / Chapter 3.3.3.1 --- Dose determination --- p.66 / Chapter 3.3.3.2 --- Paraquat and hydrogen peroxide (H2O2) treatment --- p.67 / Chapter 3.3.4 --- Lipid hydroperoxide (LOOHs) formation --- p.67 / Chapter 3.3.5 --- Enzyme analysis --- p.67 / Chapter 3.3.6 --- Semi-quantitative RT-PCR assay --- p.67 / Chapter 3.3.7 --- Statistics --- p.68 / Chapter 3.4 --- Results --- p.69 / Chapter 3.4.1 --- Dose determination --- p.69 / Chapter 3.4.2 --- Antioxidant effect among different vegetables --- p.69 / Chapter 3.4.3 --- SOD activity --- p.76 / Chapter 3.4.4 --- Catalase activity --- p.76 / Chapter 3.4.5 --- LOOHs formation --- p.78 / Chapter 3.4.6 --- Semi-quantitative RT-PCR assay --- p.78 / Chapter 3.5 --- Discussion --- p.80 / Chapter Chapter 4 --- Anti-aging Activity of Greeen Tea Catechins and Broccoli Extracts in Drosophila melanogaster Fed a High Fat Diet / Chapter 4.1 --- Introduction --- p.85 / Chapter 4.2 --- Objectives --- p.87 / Chapter 4.3 --- Materials and methods --- p.88 / Chapter 4.3.1 --- Materials --- p.88 / Chapter 4.3.2 --- Preparation of free fatty acid --- p.88 / Chapter 4.3.3 --- Prepartion of GTCs and BEs --- p.89 / Chapter 4.3.4 --- Feeding experiment --- p.89 / Chapter 4.3.5 --- LOOHs formation --- p.90 / Chapter 4.3.6 --- Enzyme analysis --- p.91 / Chapter 4.3.7 --- Semi-quantitative RT-PCR assay --- p.91 / Chapter 4.3.8 --- Statistics --- p.91 / Chapter 4.4 --- Results --- p.92 / Chapter 4.4.1 --- Dose determination --- p.92 / Chapter 4.4.2 --- Effects of GTCs or BEs on life span with lard consumption --- p.95 / Chapter 4.4.3 --- LOOHs formation --- p.101 / Chapter 4.4.4 --- SOD activity --- p.103 / Chapter 4.4.5 --- Catalase activity --- p.107 / Chapter 4.4.6 --- Semi-quantitative RT-PCR assay --- p.110 / Chapter 4.5 --- Discussion --- p.112 / References --- p.121

Die gesundheitsfördernden Eigenschaften von grünem Tee sind weitgehend akzeptiert. Den Teecatechinen, insbesondere dem Epigallocatechin-3-gallat (EGCG), werden zahlreiche positive Effekte zugesprochen (z. B. antioxidativ, antikanzerogen, antiinflammatorisch, Blutdruck und Cholesterinspiegel senkend). Die Mechanismen, die zu einer Reduktion der in Tierversuchen beschriebenen Körper- und Fettmasse führen, sind nicht ausreichend geklärt. Ziel dieser Arbeit bestand darin, die kurz- und mittelfristigen Wirkungen einer TEAVIGO®-Applikation (mind. 94 % EGCG) am Mausmodell im Hinblick auf den Energie- und Fettstoffwechsel sowie die Expression daran beteiligter Gene in wichtigen Organen und Geweben zu untersuchen. In verschiedenen Tierversuchen wurde männlichen C57BL/6-Mäusen eine Hochfettdiät (HFD) mit und ohne Supplementation (oral, diätetisch) des entkoffeinierten Grüntee-Extraktes TEAVIGO® in unterschiedlichen Dosierungen gefüttert. Es wurden sowohl kurz- als auch mittelfristige Wirkungen des EGCG auf die Energiebilanz (u. a. indirekte Tierkalorimetrie) und Körperzusammensetzung (NMR) sowie die exogene Substratoxidation (Stabilisotopentechnik: Atemtests, Inkorporation natürlicher 13C-angereicherter Triglyceride aus Maiskeimöl in diverse Organe/Gewebe) und Gen-expression (quantitative real-time PCR) untersucht. Die Applikationsform und ihre Dauer riefen unterschiedliche Wirkungen hervor. Mäuse mit diätetischer Supplementation zeigten bereits nach kurzer Zeit eine verminderte Körperfettmasse, die bei weiterer Verabreichung auch zu einer Reduktion der Körpermasse führte. Beide Applikationsformen resultieren, unabhängig von der Dauer der Intervention, in einer erhöhten Energieausscheidung, während die Futter- und Energieaufnahme durch EGCG nicht beeinflusst wurden. Der Energieverlust war von einer erhöhten Fett- und Stickstoffausscheidung begleitet, deren Ursache die in der Literatur beschriebene Interaktion und Hemmung digestiver Enzyme sein könnte. Besonders unter postprandialen Bedingungen wiesen EGCG-Mäuse erniedrigte Triglycerid- und Glycogengehalte in der Leber auf, was auf eine eingeschränkte intestinale Absorption der Nährstoffe hindeutet. Transkriptanalysen ergaben im Darm eine verminderte Expression von Fettsäuretransportern, während die Expression von Glucosetransportern durch EGCG erhöht wurde. Weiterhin reduzierte EGCG, nach Umstellung von Standard- auf eine maiskeimölhaltige Hochfettdiät, die Inkorporation natürlicher 13C-angereicherter Triglyceride in diverse Organe und Gewebe – insbesondere Leber, viszerales und braunes Fettgewebe sowie Skelettmuskel. Die Analyse der 13C-Anreicherung im Atem der Mäuse und die Energieumsatzmessungen ergaben nach kurzer Applikation eine erhöhte Fettoxidation, die im weiteren Verlauf der Intervention auf eine erhöhte Kohlenhydratoxidation umgeschaltet wurde. Weiterhin war die orale Applikation von EGCG bei gleichzeitiger Fütterung einer Hochfettdiät von makroskopischen und mikroskopischen degenerativen Veränderungen der Leber begleitet. Diese Effekte wurden nach diätetischer Supplementation der Hochfettdiät mit EGCG nicht beobachtet. Zusammenfassend zeigen die Ergebnisse, dass die Körpergewichts- und Fettgewebs-abnahme durch diätetisches EGCG sich durch eine herabgesetzte Verdaulichkeit der Nahrung erklären lässt. Dies führte zu verschiedenen kurz- und mittelfristigen Veränderungen in der Fettverteilung und im Fettmetabolismus. / The health-promoting properties of green tea are widely accepted. Tea catechins, particularly epigallocatechin-3-gallate (EGCG), are attributed to many positive effects (anti-oxidative, anti-cancerogen, anti-inflammatory, blood pressure and cholesterol lowering). Mechanisms leading to a reduction of body mass and fat mass in animal experiments are not fully elucidated. The aim of this study was to examine multiple effects of TEAVIGO® application (at least 94% EGCG) in a mouse model in terms of energy and fat metabolism. Expressions of genes involved in these processes were also determined in different organs and tissues. In several animal studies, male C57BL/6 mice were fed a high fat diet supplemented with decaffeinated TEAVIGO® (oral, dietetic) at different dosages. Short- and medium-term effects of EGCG were investigated on energy balance (indirect animal calorimetry), body composition (NMR), exogenous substrate oxidation (stable isotopes: breath tests, incorporation of naturally 13C-enriched triglycerides from corn oil into various organs/tissues), and gene expression (quantitative real-time PCR). Type of application and its duration elicited different effects. Supplemented mice already showed a reduced body fat mass after short- and medium-term treatment. Further administration lead to a reduction of body weight. Regardless of the duration of intervention, both types of application resulted in an increased energy excretion, while food and energy intake was not affected by EGCG. Fecal energy loss was accompanied by an increased fat and nitrogen excretion, which was probably due to an inhibition of digestive enzymes. Fed mice displayed a decreased triglyceride and glycogen content in liver suggesting a reduced absorption of nutrients in the intestine. This was supported by a decreased expression of intestinal fatty acid transporters. However, expression of glucose transporters was increased after short- and medium term application. Furthermore, EGCG attenuated incorporation of naturally 13C-enriched triglycerides into various organs and tissues – particularly liver, visceral and brown adipose tissue, and skeletal muscle. Analysis of 13C-enrichment in breath and measurement of energy expenditure revealed an initial increased fat oxidation, which was switched to an increased carbohydrate oxidation over time. Besides, a combination of oral administration of EGCG and high fat feeding was accompanied by macroscopic and microscopic deleterious changes in liver. These effects were not observed after dietary supplementation of EGCG. Altogether, reduction in body mass and fat mass by EGCG can be explained by a decreased food digestibility leading to various short- and medium-term changes in fat distribution and lipid metabolism.

Thesis (M.P.H.)--University of Texas Health Science Center at Houston, School of Public Health, 2008. / Source: Masters Abstracts International, Volume: 47-01, page: . Advisers: Robert E. Roberts; Michele Forman. Includes bibliographical references.