Thesis (Ph. D.)--University of Oregon, 1999. / Typescript. Includes vita and abstract. Includes bibliographical references (leaves 225-237). Also available for download via the World Wide Web; free to University of Oregon users. Address: http://wwwlib.umi.com/cr/uoregon/fullcit?p9957572.

Revision of the author's thesis, Freiburg i. B., 1960, originally issued under title: Sagendarstellungen auf korinthischen und attischen Vasen. / Includes bibliographical references.

The depiction of violence has always been and will always be a fascinating but horrifying subject. Violence shown on ancient vase paintings has been the subject of multiple authors’ works. This study analyzes the depiction of violence against children in mythological scenes on vases from the ancient world by analyzing and comparing 39 scenes where the subject is rendered and explores the question of what happens if the interpretation of the vase painting lays the focus on the child. This is done by examining how the children die, the iconography of their deaths and the traces of violence left on their bodies, their relationship to the perpetrators, the importance of the perpetrator and the spectators in the scenes, how the iconography relates to the myth as known from literary sources, as well as the chronological and geographical evolution of the motifs. The essay focuses on five mythological children, Troilos, Astyanax, the children of Medea and Opheltes, who all are the object of violence and early death in their respective myths and on vase paintings. The comparison between the vase paintings is divided into the scenes that depicts the children about to be killed and scenes showing the children as already dead. An account of the relationship between the children and the perpetrator as well as the perpetrators motive for killing the child and how their appearance in the scenes compare to each other is presented. The results of the comparisons are used in a discussion also including the ancient attitudes towards children and violence and if the children's deaths could be interpreted as human sacrifice. The study concludes that the interpretation of the role of the children in representations of violence is complex and that there are many aspects that affect the understanding of the vase paintings as a whole. Changing the focus to the child will not change the overall interpretation of the mythological motif, however, the innocence of the child will add more horror and gruesomeness to the overall impression of the vase painting. / <p>Uppsatsens illustrationer har inte tagits med i den digitala versionen.</p>

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Made available in DSpace on 2014-06-11T19:35:17Z (GMT). No. of bitstreams: 0 Previous issue date: 2008-02-29Bitstream added on 2014-06-13T20:07:00Z : No. of bitstreams: 1 koga_ps_dr_ilha.pdf: 590868 bytes, checksum: 5014ee2d12f40ba53297526f52a40716 (MD5) / Novas tecnologias de produção agrícola proporcionaram ultrapassar obstáculos e incrementar a produção de muitas culturas. O cultivo em substrato representa grande avanço no sistema de produção, possibilitando contornar problemas de contaminação de solo, principalmente em ambiente protegido com intenso e constante cultivo. O experimento foi realizado na Fazenda de Ensino e Pesquisa da FE/UNESP, “Campus” de Ilha Solteira – SP, à 20° 21’ S e 51° 22’ W e altitude média de 326 m, em ambiente protegido (estufa), conduzidos em vasos de plástico com capacidade de 12 litros, contendo substrato a base de fibra de coco. Utilizou-se os híbridos Débora Max e Raísa N e 5 (cinco) diluições da composição de solução nutritiva recomendada para a cultura em sistema NFT. As diluições foram realizadas em 1000, 1500, 2000, 2500 e 3000 litros de água, respectivamente. Avaliou-se a condutividade elétrica (CE) e pH das soluções nutritivas e das soluções drenadas, podridão apical, produção total e comercial, massa média de frutos, e as variáveis tecnológicas: acidez; sólidos solúveis; pH; índice de maturação. Conclui que, nas condições do trabalho, a diluição da solução nutritiva proposta favoreceu o desenvolvimento e produção do tomateiro, com a diluição em 2500 litros de água, a que promoveu maior produção, maior massa média de frutos e melhor qualidade de frutos. A condutividade elétrica média na solução drenada na diluição em 1000 litros superou o limite de tolerância para cultura do tomateiro nos dois cultivos, constatando o favorecimento de alta incidência de podridão apical e em conseqüência menor produção nos cultivos. / New technologies of agricultural production have helped overcome difficulties and improve the production of many crops. The culture grown in substratum represents a great advancement in the production system, making it possible to manage soil contamination problems, mainly in protected environment with intense and constant cultivation. The experiment was carried out at the Experimental Station of FEIS/UNESP, Ilha Solteira Campus - SP, to 20° 21' S and 51° 22' W and 326 m altitude, in protected environment (greenhouse), conducted in plastic vases with capacity for 12 liters, with coconut fiber substratum. The hybrids Débora Max and Raísa N and 5 (five) dilutions of the composition of the recommended nutritional solution for the culture, in NFT system, were used. The dilutions were made in 1000, 1500, 2000, 2500 and 3000 liters of water. Electric conductivity (CE) and pH of the nutritional and drained solutions, blossom-end rot, total and commercial yield, mass of fruits, and the technological variables (acidity, soluble solids, pH, and maturation index) were evaluated. It was concluded that, in the conditions of the experiment, the proposed dilution of the nutritional solution favored the development and yield of the tomato crop. The dilution in 2500 liters promoted the highest yield, greater mass of fruits and better quality of fruits. The electric conductivity for the drained solution in the dilution in 1000 liters surpassed the culture tolerance limit for of the tomato crop in the two crops grown, evidencing the high incidence of blossom-end rot as a consequence and, therefore, lower yields for both crops.

No description available.

Made available in DSpace on 2015-03-26T13:36:36Z (GMT). No. of bitstreams: 1 texto completo.pdf: 266393 bytes, checksum: 6f28e47150c5884617cd0854d70da7a8 (MD5) Previous issue date: 2008-07-15 / Conselho Nacional de Desenvolvimento Científico e Tecnológico / This work had the goal to evaluate the uptake of different vase solutions in cut Antirrhinum majus L. and the transpiration of them submitted to the solutions; estimate the length of time to vascular occlusion after dry storage; to determine the location of vascular blockage; evaluate the effect of hydration after transport and after dry storage on the postharvest life of cut snapdragon. The inflorescences were selected by size and distributed at random design. It was evaluated the relative water content, fresh mass variation and longevity. The rate of vase solution uptake and transpiration by the stems were higher in the first 24 hours, being the Flower® which promoted 74.3% higher effect than distilled water and 87.8% bigger than the solution containing 8-HQC, sucrose and citric acid. After 24 hours, the rates were reduced and had little variation until the end of the vase life of the inflorescences. In dry stored flowers it was observed that the vascular blockage was linearly proportional to the stress, occurring in less than 2 cm from the base of the stem. The vase solution containing 8-HQC, sucrose and citric acid promoted higher vase life to the inflorescences (7 days), followed by Flower® (5 days); the use of hot or cold water for hydration did not prolong the vase life or kept the flower quality. The cold dry storage was efficient in prolonging the flower longevity, increasing the period for commercialization, in particular if associated to the use of vase solution containing 8- HQC, sucrose or citric acid after the storage, except of stored up to 6 days, where the behavior was similar to the Flower® solution. The cold storage and the vase solutions were efficient in prolonging the inflorescence vase life of snapdragon. / Este trabalho teve como objetivos determinar a curva de absorção de diferentes soluções por hastes cortadas de Antirrhinum majus L. e taxa de transpiração dessas hastes quando submetidas à diferentes soluções; estimar o tempo que decorre para oclusão vascular após o armazenamento a seco; determinar a localização do bloqueio vascular; avaliar o efeito da reidratação após o transporte e, após o armazenamento refrigerado e seco, sobre a conservação pós- colheita das hastes cortadas de boca-de-leão. As inflorescências foram uniformizadas em tamanho e distribuídas ao acaso para realização dos diversos experimentos. Os parâmetros avaliados foram teor relativo de água, variação de massa fresca e longevidade das hastes. A taxa de absorção das diferentes soluções pelas hastes cortadas de Antirrhinum majus L. e a taxa de transpiração, foram maiores nas primeiras 24 horas sendo que, a solução de Flower® promoveu efeitos 74,3% maior que a água desionizada e 87,8% maior que a solução contendo 8-HQC, sacarose e ácido cítrico. Após 24 horas, as taxas reduziram-se e mantiveram-se com poucas variações até o fim da vida de vaso das inflorescências. Com o armazenamento a seco verificou-se que o bloqueio vascular foi linearmente proporcional ao período de estresse, ocorrendo a menos de 2 cm da base da haste. A solução contendo 8-HQC, sacarose e ácido cítrico propiciou maior vida de vaso às hastes (7 dias), seguida da solução de Flower® (5 dias); a utilização da água quente ou fria não foi eficiente em prolongar a vida de vaso das inflorescências e manter a qualidade. O armazenamento refrigerado seco mostrou-se uma técnica eficiente em prolongar a longevidade das hastes, aumentando seu período de comercialização, principalmente quando associado à solução de vaso, após o armazenamento, contendo 8-HQC, sacarose e ácido cítrico, exceto quando armazenadas por 6 dias, visto que o comportamento foi semelhante ao promovido pela solução de Flower®. O armazenamento a frio e as solução conservantes utilizadas mostraram-se eficientes em prolongar a vida de vaso de inflorescências de boca-de-leão.

Orientador: Shizuo Seno / Banca: Salatiér Buzetti / Banca: Max José de Araújo Faria Júnior / Banca: Marco Antonio Rezende Alvarenga / Banca: Roberto Lyra Villas Boas / Resumo: Novas tecnologias de produção agrícola proporcionaram ultrapassar obstáculos e incrementar a produção de muitas culturas. O cultivo em substrato representa grande avanço no sistema de produção, possibilitando contornar problemas de contaminação de solo, principalmente em ambiente protegido com intenso e constante cultivo. O experimento foi realizado na Fazenda de Ensino e Pesquisa da FE/UNESP, "Campus" de Ilha Solteira - SP, à 20° 21' S e 51° 22' W e altitude média de 326 m, em ambiente protegido (estufa), conduzidos em vasos de plástico com capacidade de 12 litros, contendo substrato a base de fibra de coco. Utilizou-se os híbridos Débora Max e Raísa N e 5 (cinco) diluições da composição de solução nutritiva recomendada para a cultura em sistema NFT. As diluições foram realizadas em 1000, 1500, 2000, 2500 e 3000 litros de água, respectivamente. Avaliou-se a condutividade elétrica (CE) e pH das soluções nutritivas e das soluções drenadas, podridão apical, produção total e comercial, massa média de frutos, e as variáveis tecnológicas: acidez; sólidos solúveis; pH; índice de maturação. Conclui que, nas condições do trabalho, a diluição da solução nutritiva proposta favoreceu o desenvolvimento e produção do tomateiro, com a diluição em 2500 litros de água, a que promoveu maior produção, maior massa média de frutos e melhor qualidade de frutos. A condutividade elétrica média na solução drenada na diluição em 1000 litros superou o limite de tolerância para cultura do tomateiro nos dois cultivos, constatando o favorecimento de alta incidência de podridão apical e em conseqüência menor produção nos cultivos. / Abstract: New technologies of agricultural production have helped overcome difficulties and improve the production of many crops. The culture grown in substratum represents a great advancement in the production system, making it possible to manage soil contamination problems, mainly in protected environment with intense and constant cultivation. The experiment was carried out at the Experimental Station of FEIS/UNESP, Ilha Solteira "Campus - SP, to 20° 21' S and 51° 22' W and 326 m altitude, in protected environment (greenhouse), conducted in plastic vases with capacity for 12 liters, with coconut fiber substratum. The hybrids Débora Max and Raísa N and 5 (five) dilutions of the composition of the recommended nutritional solution for the culture, in NFT system, were used. The dilutions were made in 1000, 1500, 2000, 2500 and 3000 liters of water. Electric conductivity (CE) and pH of the nutritional and drained solutions, blossom-end rot, total and commercial yield, mass of fruits, and the technological variables (acidity, soluble solids, pH, and maturation index) were evaluated. It was concluded that, in the conditions of the experiment, the proposed dilution of the nutritional solution favored the development and yield of the tomato crop. The dilution in 2500 liters promoted the highest yield, greater mass of fruits and better quality of fruits. The electric conductivity for the drained solution in the dilution in 1000 liters surpassed the culture tolerance limit for of the tomato crop in the two crops grown, evidencing the high incidence of blossom-end rot as a consequence and, therefore, lower yields for both crops. / Doutor

Made available in DSpace on 2014-06-11T19:29:43Z (GMT). No. of bitstreams: 0 Previous issue date: 2010-05-28Bitstream added on 2014-06-13T20:19:56Z : No. of bitstreams: 1 medeiros_lm_me_ilha.pdf: 1035157 bytes, checksum: eb2fba79100df9e89411a103ccb191c7 (MD5) / Novas tecnologias de produção agrícola buscam melhores condições de higiene, diminuição na incidência de doenças do solo e alternativa para a falta de espaço, ultrapassando obstáculos e incrementando a produção de muitas culturas, oferecendo vantagens que o produtor encontra na utilização de recipientes para o cultivo de hortaliças em estufas. Esse trabalho teve como objetivo avaliar diferentes recipientes e concentrações de cálcio na solução nutritiva no cultivo do tomateiro em substrato de fibra de coco em ambiente protegido. O experimento foi desenvolvido de abril a setembro de 2008 na área experimental da Fazenda de Ensino, Pesquisa e Extensão da Faculdade de Engenharia – UNESP, Campus de Ilha Solteira – SP. Os tratamentos constaram de quatro recipientes (calha, vaso pequeno, vaso grande e travesseiro) e cinco concentrações de cálcio (0,052 g/L, 0,065 g/L, 0,078 g/L, 0,091 g/L e 0,104 g/L). Efetuaram-se as seguintes avaliações: análise química do tecido foliar, número de frutos com podridão apical, produção total e comercial, massa média de frutos comerciais e classificação de frutos. Conclui-se que nas condições do trabalho o recipiente calha proporcionou maior produtividade de frutos médios quando comparado com o recipiente vaso grande. A antecipação da colheita pode estar relacionada com a temperatura mais elevada ocorrida no ambiente protegido, onde foram cultivadas as plantas do híbrido Débora Max. Os recipientes não foram fatores limitantes para produção. O cálcio e o potássio apresentaram sinergismo, houve inibição competitiva do cálcio sobre a absorção do potássio. Em relação à adubação com concentrações de cálcio, as concentrações de 0,052 e 0,065 g/L foram responsáveis por maior produção total e comercial, maiores números de frutos pequenos e graúdos e maior número de... / New technologies of agricultural production seek better conditions of hygiene, reduction in the incidence of soil diseases and alternative for the lack of space, overcoming obstacles and increasing the production of many cultures, offering benefits that the producer is the use of containers for growing of vegetables in greenhouses. This study aimed to evaluate different containers and calcium concentrations in the nutrient solution in the tomato crop of coconut fiber in a greenhouse. The experiment was conducted from April to September 2008 at the experimental farm of Education, Research and Extension, Faculty of Engineering - UNESP, Ilha Single - SP. The treatments consisted of four containers (rail, small vessel, large vessel and pillow) and concentrations of calcium (0.052 g / L, 0.065 g / L, 0.078 g / L, 0.091 g / L and 0.104 g / L). We carried out the following assessments: chemical analysis of leaf tissue, number of black spot, total and marketable yield, average fruit weight and fruit classification business. We conclude that under the conditions of the working chute container provided higher average fruit yield compared to the large container vessel. The early harvest may be related to the higher temperature occurred in the greenhouse, where plants were grown hybrid Deborah Max containers were not limiting factors for production. Calcium and potassium showed synergism, there was competitive inhibition of calcium on the absorption of potassium. In relation to fertilization with concentrations of calcium, concentrators 0.052 and 0.065 g / L were responsible for greater total output and trade, greater numbers of small fruit and old and greater number of commercial fruits, and provide better control of the incidence of black spot.

Ce travail aborde la problématique des systèmes de refroidissement ou de contrôle thermique industriels. Nous avons particulièrement mis l'accent sur le refroidissement des serveurs informatiques. Une première partie consiste en l'étude des moyens d'amélioration des techniques de refroidissement existantes, tandis que la deuxième partie est une réflexion sur des techniques de refroidissement alternatives potentiellement plus efficaces et répondant aux demandes actuelles du contrôle thermique industriel. Dans le premier chapitre, nous analysons la bibliographie et la théorie relatives aux phénomènes physiques derrière les techniques de refroidissement étudiées. Ensuite, une classification des techniques de refroidissement est proposée en fin de chapitre. Ce chapitre a servi de base pour l'amélioration des technologies de refroidissement existantes et à la réflexion sur de nouvelles techniques plus efficaces. Le second chapitre porte sur l'optimisation d'une plaque froide, destinée au refroidissement des serveurs informatiques, en s'aidant d'un outil numérique et d'essais expérimentaux. Nous avons noté une augmentation des transferts de chaleur dans la plaque froide en utilisant des inserts, notamment ceux en forme de losange disposés en quinconce. A l'inverse, l'utilisation de certains nanofluides en tant que fluides caloporteurs ne semble pas apporter de gain significatif. Dans le troisième chapitre nous détaillons la démarche suivie pour la conception d'un dissipateur de chaleur basé sur une technologie caloducs, destiné au refroidissement des cartes électroniques. En premier lieu, nous présentons le modèle thermohydraulique de dimensionnement d'un caloduc cylindrique ; une étude paramétrique (géométrique, type de fluide,...) nous a permis d'identifier le jeu de paramètres donnant la meilleure performance du caloduc. En second lieu, nous évoquons les tests réalisés sur le dissipateur de chaleur à caloduc qui nous amènent à valider en partie le modèle thermohydraulique développé. Le dernier chapitre porte sur la réalisation et l'étude d'un démonstrateur pour le refroidissement des cartes électroniques par immersion dans un liquide à basse température de saturation. On commence par la mise en place et l'utilisation d'un modèle numérique pour la conception du démonstrateur, puis des tests expérimentaux sont réalisés. Les premiers résultats obtenus en utilisant le SES-36 comme fluide de travail sont assez prometteurs.Mots clés : modélisation, transfert de chaleur, refroidissement, datacenter, liquid-cooling, caloducs, échangeurs, nanofluides, ébullition en vase, simulation numérique / The present work is about industrial thermal control systems issues, a focus is done on IT servers cooling. The first part of this document is about cooling techniques optimization. The second part concerns investigations for new cooling techniques potentially more efficient and which can address today's challenges of industrial thermal control systems. In the first chapter, we have done a literature survey and a theoretical analysis of physical phenomena behind studied cooling techniques. Then, we have sorted those techniques according to some criteria. This chapter is a basis for optimization studies we have achieved in the second chapter and for our new cooling techniques investigations in the two last chapters. In the second chapter, we have presented a study about heat transfer enhancement in a cold plate developed for IT servers liquid-cooling. We have observed great heat transfer enhancement when adding lozenge shaped fins inside the cold plate channels. No gain was noted when using some nanofluids as heat transfer liquids. We have shown, in the third chapter, a conception algorithm of a heat spreading device destined for IT servers cooling. The heat spreader is based on a heatpipe technology. First of all, we have presented the thermohydraulic model for cylindrical heatpipes design. A parametric study (geometric, working fluids ...) showed the best combination to obtain the highest heatpipe performance. Then, the heat spreader has been tested and we have validated partially the heatpipe model. The last chapter of this work is a study of a demonstrator destined for cooling down electronic components by immersion in a dielectric fluid with a low saturation temperature. We first built a numerical model to design the demonstrator and then it has been tested. The first results are very encouraging, when using SES-36 as a working fluid.Keywords : modeling, heat transfer, cooling, datacenter, liquid-cooling, heat pipes, heat exchangers, nanofluids, pool boiling, numerical simulation