"Wine **** Hotel Hrůdek with Wine Salon" Velké Pavlovice The aim of the diploma thesis was to design the building of Hotel Hrůdek with Wine Salon with adjoining public spaces near the town of Velké Pavlovice, specifically in the locality called Hrůdek. Wine Hotel Hrůdek is the center of everything. It associates the customer with the products of domestic vines and orchards. The hotel offers good food and quality sleep after a guided tasting for all visitors throughout the year.

The diploma thesis deals with the design of **** Hotel Hrůdek with Salon of Wines in the locality Hrůdek near Velké Pavlovice. Hrůdek is located at Velké Pavlovice on the Velké Pavlovice - Bořetice bicycle route and it is very good location for tourism. The aim is to design Hotel Hrůdek with Salon of wines with adjoining public spaces near the town of Pavlovice, specifically in the locality Hrůdek. The Wine Hotel is the center of everything. It is associates the customer with vineyard and apricot products. The wine salon serves as a unique opportunity to individually taste any of the stored wines. During the tasting of the visitors, sommelier is available, which provides information on wine and individual wineries on request. The investor plan is to attract visitors to the local specialty called apricot wine. A beautiful, pure apricot aroma returns visitors back to July, until the time of collection of fresh Velvavlovice apricots. The freshness of this apricot wine is underlined by spicy acidity in harmony with a pleasant touch of residual sugar. Thatis why Hotel Hrůdek and Salon of Wines must provide support in the form of good food and quality sleep after a guided tasting for all visitors throughout all the year.

"Wine **** Hotel Hrůdek with Wine Salon" Velké Pavlovice The goal is to design Hotel Hrůdek with the wine salon with other public spaces near the town of Velké Pavlovice, specifically in the location called Hrůdek. Wine Hotel Hrůdek is the centerpiece of all cultural happenings in the wonderful wine-growing locality between the villages of velké Pavlovice and Němčičky. Mediates the customer- visitor contact directly with the wine producers and at the same time offers selected dining experiences, quality **** beds and apartments, holiday wellness, wine tasting and various wine seminars throughout the year.

Nikolsburg Mikulov Winery The diploma thesis is elaborated as an architectural study on the theme of Nikolsburg Mikulov Winery. The town Mikulov is considered as one of the wine centers in South Moravia. The location Turold is situated in the unbuilt part of Mikulov. This unique cave complex is surrounded by vineyards on the south-facing hillside of Pálava. The location with a magnificent view of the city of Mikulov offers the possibility of building a wine house in the countryside. The wine house will serve as a representative object of the Nikolsburg Winery for the purpose of trainings, selling and tasting selected varieties of wine, as well as apartment accommodation for guests associated with regional gastronomy and luxury wellness services. There is also a large terrace with a fountain, from which there is a beautiful view of the countryside and the significant dominants of Mikulov.

Thesis (MBA)--Stellenbosch University, 2001. / Some digitised pages may appear illegible due to the condition of the original hard copy / ENGLISH ABSTRACT: What are the definite goals that organisations should strive for in modern-day business? How do we create sustainable competitive advantage in the world of business today? The ideal situation for an organisation is one in which it has important competitive advantages that are sustainable over time. This however is not as easy as a few years ago and the competition is more intense in basically every industry and business sector than it has ever been in the past. The last remaining source of truly sustainable competitive advantage lies in the unique ways in which each organisation structures its work and motivates its people to achieve clearly articulated strategic objectives - strategy is a company's formula for winning. An organisational life cycle model could be defined as a model that identifies a number of discreet stages that a firm goes through as it develops over time, following a growth strategy. Furthermore, the analysis of organisational life cycles, push us to ask new questions about organisations and lead us to take serious the proposition that history and prehistory powerfully shape organisations here and now. It also causes us to rethink the relationship between theory and methods. Despite some arguments on the relevancy of organisational life cycles, or the problems that may exist in the acceptance of organisational life cycle models, there is a strong belief that not only individual organisations, but industries as a whole may benefit from the identification of a valid organisational life cycle model, based on their business. The stages of an organisation's life cycle are predictable and repetitive, therefore enabling management to take proactive preventative measures, enabling them to deal with future problems earlier or avoid them altogether. It is thus evident that, if the life cycle of an organisation can be predicted, it is a right step towards creating a learning organisation, in turn, enhancing the possibility to achieve a higher level of success sooner in its life cycle. / AFRIKAANSE OPSOMMING: Wat is die doelwitte waarna 'n organisasie in die hedendaagse besigheidswêreld moet streef? Hoe ontwikkel ons vandag volhoubare kompeterende voordele in die besigheidswêreld? Die ideale situasie vir 'n organisasie is een waarin hy belangrike kompeterende voordele het wat oor tyd volgehou kan word. Dit is egter nie so maklik soos 'n paar jaar gelede nie en die kompetisie is meer intens in feitlik elke industrie en besigheids-sektor van die mark as ooit te vore. Die laaste oorblywende bron van ware volhoubare kompeterende voordeel, lê in die unieke manier waarop elke organisasie sy werk struktureer en die wyse waarop hy sy mense motiveer om duidelike uiteengesette strategiese doelwitte te bereik - strategie is 'n organisasie se formule vir oorwining. 'n Organisasie se lewensiklusmodel kan gedefiniëer word as 'n model waarvolgens 'n aantal diskrete stadiums, waardeur 'n firma beweeg soos hy oor tyd ontwikkel, indien 'n groeistrategie gevolg word, geïdentifiseer kan word. Verder forseer die analisering van organisasie-lewensiklusse ons om nuwe vrae te vra oor organisasies en skep dit die bewustheid dat die verlede sowel as die toekoms 'n groot rol speel in hoe 'n organisasie vandag daar uitsien. Ook dwing organisasie-lewensiklusse ons om die verhouding tussen teorie en metodes te heroorweeg. Afgesien van sommige redenasies oor die relevansie van organisasie-lewensiklusse, of die probleme wat mag bestaan in die aanvaarding van organisasie-lewensiklus modelle, is daar 'n sterk vertroue dat nie alleenlik individuele organisasies nie, maar industrieë as 'n geheel, kan baat vind by die identifisering van 'n relevante organisasie lewensiklusmodel, gebaseer op hul besondere tipe besigheid. Die stadiums van 'n organisasie se lewensiklus is voorspelbaar en repeterend, en skep dus vir die bestuur van 'n organisasie die geleentheid om proaktiewe maatreëls daar te stel, wat hulle dan in staat stel om toekomstige probleme vroeër te identifiseer of totaal te vermy. Dit is dus duidelik dat, indien die lewensiklus van 'n organisasie voorspel kan word, dit 'n stap in die regte rigting is om 'n dinamiese maatskappy daar te stel, wat op sy beurt dan hoër vlakke van sukses vroeër in sy lewensiklus behoort te bereik. In 'n poging om 'n relevante lewensiklusmodel vir die Suid-Afrikaanse wynbedryf daar te stel, is die eerste vraag om jouself af te vra, "Beskik Suid-Afrikaanse wynkelders oor die historiese inligting benodig om 'n kwantitatiewe lewensiklusmodel saam te stel?" Hoewel nie altyd in die verlangde formaat nie, blyk dit uit die opname dat 'n hoë persentasie historiese data aangaande produksie-syfers (91%), bemarking-syfers (78%), finansiële-syfers (91%) en struktuur (81%) by wynkelders beskikbaar is. Die beskikbaarheid van bruikbare inligting, ouer as tien jaar, is: 65% vir produksie- syfers, 39% vir bemarking- syfers, 56% vir finansiële syfers en 57% vir strukture by wynkelders. lndien die behoefte ooit sou ontstaan om hierdie informasie te versamel, word daar voorgestel dat die vraelys (Byvoegsel B) gebruik word, gevolg deur 'n onderhoud gebaseer op die raamwerk soos aangedui in dieselfde byvoegsel. Die verantwoordelikheid om die vraelys te voltooi moet op die uitvoerder van die studie val. Dit moet egter in gedagte gehou word dat die informasie nie dikwels beskikbaar sal wees vir die periode van tyd soos deur die vraelys verlang word nie. Tydens die periode van insameling van inligting sal die persoon bereid moet wees om ten minste 'n paar dae by elk van die kelders deur te bring. Realisties gesproke kan 'n paar dae, in sommige van die gevalle, selfs weke word.

The primary aim of the project was to create a new hotel building with a wine gustation salon in a way which would interfere with the natural character of the surroundings as little as possible whilst offering a wide lookout. The purpose of this building facility is also more than four-star accommodations. The hotel also contains a restaurant, wine gustation salon with an adjacent wine gallery representing local wine area of Modré Hory and a spacious underground wellness complex making the stay at the hotel more pleasurable. The industrial conception of the building is inspired by wine production and the periodicality of vineyards which is observable on the front mounted facade. Preservation of the regularity of both horizontal and vertical rasters was possible thanks to this facade. Another interesting factor of the building is the roof of the overground part of the wellness center which is used as a staircase seating. This part of the object created a partially covered amphitheatre and a summer theater which also serves as the main front space entry of the hotel.

The aim was to propose a study of the Moravian Wine Center. It is a hotel with a congress, wellness and wine lounge. This newly designed hotel is located in an area called Hrůdek in the cadastral area of Velké Pavlovice. The marginal design also solves the connection with the path on the south side of the hotel, which also serves as a cycle path. Here is a cyclo landing with the possibility of a small snack and of visiting the wine exhibition, which is then connected with the wine lounge in the hotel.

The diploma thesis is elaborated as an architectural study on Moravian Wine Center. The project deals with the design of a wine hotel with a wine presentation. The building is located in the open countryside, in the Velké Pavlovice wine region. The hotel is conceived as a cultural center. There are congress halls, a wellness center, wine tasting areas with wine cellars. But also the exhibition area, which ensures the presentation of wines. There is also a restaurant with a terrace, with beautiful views of the countryside and significant landmarks.

Abstract The subject of the thesis is architectural study of the Winery hotel Hrůdek with a salon of wines, with a wellness and with a congress centre. The locality of the local name of Hrůdek is situated north of the Velké Pavlovice municipality, at a small hill behind the Upper Fishpond, in place of a former henhouse. The building site, owing to its uphill position, provides admirable view of the Trkmanka stream valley. The object designed is separately standing and due to its emplacement it creates an outstanding view point of neighbourhood. The object is designed in such manner tat it would fit together with the surrounding landscape. There are applied natural materials as wood, stone. Mass of the building is divided into two objects, A and B, connected by means of a subbasement. The public outdoor areas are fixed between these buildings and are terraced. From the upper terrace there is situated entrance into the building A with the reception desk, restaurant, congress hall and wellness. We can get into the building through the connection corridor in the subbasement or from the upper terrace. In the B building B there is situated accommodation of the **** standard. Then leaseable wine-cellars and a wine bar accessible from the lower terrace. The object layout is interestingly solved. Such layout offers to the visitor countless interesting sights and views of the surrounding landscape. Keywords: Winery hotel, wine salon, wellness, congress centre, restaurant, wine-cellars, presentation of wines, tasting cellars

The diploma thesis is elaborated as an architectural study on the theme of Nikolsburg Mikulov Winery. Main idea of this project is to create a new hotel building combined with the production of wine so it would naturally fit the given landscape and so it wouldn’t disturb its natural character. This building was also designed so it has extraordinary views of the whole wine area of Mikulov. Primary function of the building is accommodation in a 4-star hotel rooms and a clean production of wine, which includes maturing, bottling and labeling. There is also a restaurant with a terrace, with beautiful views of the countryside and significant landmarks, a wine bar, tasting salon with immediate a wine cellar designed for wine maturing and also last but not least a wellness center with sauna world.