Cu-treated peanut seedlings not only showed a significant inhibition in peanut root growth, but also a decrease in endogenous indole-3-acetic acid (IAA) contents . The decline of IAA content in Cu-treated tissues is accompanied by an increase in cationic peroxidase activity. In addition, the increase in cationic peroxidase (pI 8.5) activity is correlated with an increase in cationic peroxidase transcripts. Cu might suppress the growth of peanut roots by inducing the synthesis of the cationic peroxidase isozyme that degrades endogenous IAA, causing the retardation of peanut root growth. The increase in activity of anionic peroxidases (pI 3.5) is also correlated with the rise in lignin content in Cu-treated roots. We suggest that the increase in anionic peroxidases (pI 3.5) induced by Cu might be responsible for lignin synthesis in peanut roots, and remove excess hydrogen peroxide, thus serving a detoxifying role during Cu treatment.

Not available / text

published_or_final_version / Medical Sciences / Master / Master of Medical Sciences

Thesis (M.S.)--Virginia Polytechnic Institute, 1961. / Vita. Abstract. Includes bibliographical references (leaves 83-89). Also available via the Internet.

Thesis (M.S.)--Ohio University, August, 2004. / Includes bibliographical references (p. 78-80).

Thesis (Ph. D.)--University of Wisconsin--Madison, 1966. / Typescript. Vita. "The appendices of the thesis consist of a collection of scientific papers (preprints and reprints) which were co-authored with my research director, Professor W.J. Blaedel." eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

Thesis (M.S.)--Ohio University, August, 2004. / Title from PDF t.p. Includes bibliographical references (p. 78-80)

A series of hydrophobic ionic liquids (ILs) have been employed to extract acetic acid (AcOH) or formaldehyde (HCHO) from aqueous solutions at atmosphere pressure. The ILs, mainly trihexyl(tetradecyl)phosphonium ([P6,6,6,14]+) carboxylate based ILs, were tested as a function of the anion chain length, which ranges from isobutyrate ([IB]-) to dodecanoate ([D]-). Most of these ILs show a large two-phase region and high extraction efficiency. Furthermore, tetraoctylphosphonium ([P8,8,8,8]+) and trihexyl(tetradecyl)ammonium ([N6,6,6,14]+) based ILs were also investigated to study the effect of the cation on extraction performance. Besides pure IL extraction, the mixture of IL and other chemicals, such as matched carboxylic acid, alkane and ester, were also investigated on extraction. The matched carboxylic acid could enhance the extraction performance and thus could be called ‘enhancer’. A balance point could be found for the ratio IL/enhancer to obtain a better extraction in each {H2O + AcOH + IL/enhancer} system, compared with the corresponding pure IL liquid-liquid equilibrium (LLE). Several ILs, including [P6,6,6,14]+ based ILs and imidazolium based ILs, were investigated on extraction of HCHO. Among these ILs, the imidazolium based ILs performed better than the [P6,6,6,14]+ based ILs in terms of two-phase region, hydrophobicity of IL-rich phase and partition coefficient/relative selectivity. The UNIQUAC method was employed to correlate the LLE data for pure IL systems. Some physical property data, such as density and viscosity, of ILs were correlated. The Joback group contribution method was used to predict the heat capacities of some ILs in this work. These correlations with low deviations made it possible for ILs to be further studied in Aspen process modelling.

Magister Scientiae - MSc (Biotechnology) / Endophytic bacteria are known to have an endosymbiotic relationship with plants and provide them with many beneficial properties. These bacteria stimulate plant hormones, provide protection from pathogens and increase nutrient availability in the environment. In this study some of these potential growth factors were tested. Endophytic bacteria have the potential to be of great value for the increase of crop production. They offer a variety of processes that aid in plant growth promotion in an ecofriendly manner. The use of endophytic bacteria provides a cheaper and cleaner approach compared to industrial made fertilizers. They also have potential uses in bioremediation to clean the environment polluted by industrial processes. Endophytes were isolated and showed significant growth improvement. Each isolate displayed different morphologies. Isolates were tested for classical growth promotion mechanisms such as the ability to solubilize phosphate, Indole-3-acetic acid and siderophore production. Inductively Coupled Plasma Optical Emission Spectrometry was performed to measure the effect of the isolates on the plants nutrient profile. The isolates were then tested again while the plants were under heavy metal stress to determine if they were still capable of growth promotion. The plants were then assayed for cell death using Evans blue and biomass was measured to determine the effect of vanadium stress. Inductively Coupled Plasma Optical Emission Spectrometry was performed again to assess the change in nutrient profile while under vanadium stress. / 2021-08-31

abstract: Background: Acetic acid in vinegar has demonstrated antiglycemic effects in previous studies; however, the mechanism is unknown. Objective: To determine whether acetic acid dissociates in the addition of sodium chloride and describe a flavorful vinaigrette that maintains the functional properties of acetic acid. Design: Phase I - Ten healthy subjects (23-40 years) taste tested five homemade vinaigrette and five commercial dressings. Perceived saltiness, sweetness, tartness, and overall tasted were scored using a modified labeled affective magnitude scale. Each dressing was tested three times for pH with a calibrated meter. Phase II – Randomized crossover trial testing six dressings against a control dressing two groups of nine healthy adult subjects (18-52 years). Height, weight and calculated body mass index (BMI) were performed at baseline. Subjects participated in four test sessions each, at least seven days apart. After a 10-hour fast, participants consumed 38g of the test drink, followed by a bagel meal. Capillary blood glucose was obtained at fasting, and every 30 minutes over a 2-hour period the test meal. Results: Dressing pH reduced as sodium content increased. In the intervention trials, no significant differences were observed between groups (p >0.05). The greatest reduction in postprandial glycemia (~21%) was observed in the dressing containing 200 mg of sodium. Effect size was large in both group 1 (η2=0.161) and group 2 (η2=0.577). Conclusion: The inclusion of sodium into acetic acid may impair its ability to attenuate blood glucose after a meal. / Dissertation/Thesis / Masters Thesis Nutrition 2017