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Bactérias como agentes de controle de Phytophthora nicotianae e como promotoras de crescimento de porta-enxertos de citros / Bacteria as biological control agents to phytophthora Nicotianae and as growth-promoting agents for citrus RootstocksGiassi, Valdionei 14 December 2015 (has links)
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Previous issue date: 2015-12-14 / Não recebi financiamento / The microbial community plays an essential role in maintaining the ecological
balance of soil. Interactions between microorganisms and plants have a major
influence on the nutrition and health of the latter, and growth-promoting
rhizobacteria can be used to improve plant development through a wide range
of mechanisms. Therefore, the objective of the present study was to evaluate
bacteria as biological control agents to Phytophthora nicotianae and as growthpromoting
agents for citrus rootstocks. Altogether were evaluated 30 bacterial
isolates, 11 Bacillus spp., 11 actinobacteria, and 8 lactic acid bacteria. For P.
nicotianae control tests at first was performed an bioassay with alfalfa seedling
in order to select the most promising bacterial isolates for the biocontrol and,
posteriorly, the best isolates were applied in Sunki mandarin (Citrus sunki Hort.
ex Tan), and rangpur (Citrus × limonia Osbeck) by seeds and substrate
microbiolization methods. It was evaluated the number of surviving plants, at 90
days after sowing and inoculation. The same Isolates also were evaluated in
vitro for indoleacetic acid production, phosphate solubilization, and nitrogen (N)
fixation. In vivo testing consisted of growth promotion trials of the bacterial
isolates that yielded the best results on in vitro tests with three rootstocks:
Swingle citrumelo [Citrus × paradisi Macfad cv. Duncan × Poncirus trifoliata (L.)
Raf.], Sunki mandarin and rangpur. The parameters of interest were height,
number of leaves, stem diameter, shoot and root dry mass, and total dry mass
at 150 days after germination. The results showed that alfalfa seedling bioassay
vi
was able to evaluate the potential for biocontrol of bacterial isolates against to
P. nicotianae, BL06 and BL12 (both lactic acid bacteria) showed potential to be
used as biocontrol agents of disease, independently from the application
method. BM16 and CPMO4 were able to promote growth of Swingle citrumelo.
In Sunki mandarin plants, the best treatment results were obtained with BM17
(Bacillus sp.) and ACT11 (actinobacteria). For Rangpur lime rootstock, only
BM05 (Bacillus sp.) was able to promote increase in two parameters assessed,
height and number of leaves. / A comunidade microbiana tem um papel fundamental na manutenção do
equilíbrio ecológico do solo. As interações entre micro-organismos e plantas
têm grandes influencias sobre a sanidade e a nutrição das mesmas, nesse
contexto, o uso de rizobactérias promotoras de crescimento pode melhorar o
desenvolvimento das plantas, por meio de uma ampla variedade de
mecanismos. Portanto, o presente trabalho teve como objetivo avaliar bactérias
como agentes de controle biológico de Phytophthora nicotianae e como
promotoras de crescimento de porta-enxertos de citros. Ao todo foram
avaliados 30 isolados bacterianos, sendo 11 Bacillus spp., 11 actinobacterias e
8 bactérias láticas. Para os ensaios de controle de P. nicotianae, incialmente,
foram realizados ensaios com brotos de alfafa com a finalidade de selecionar
os isolados bacterianos mais promissores para o biocontrole e, posteriormente,
os melhores isolados foram aplicados em plantas de tangerina Sunki (Citrus
sunki Hort. ex Tan) e limão Cravo (Citrus limonia Osbeck) pelos métodos de
microbiolização das sementes e microbiolização do substrato, avaliando-se o
número de plantas sobreviventes 90 dias após a semeadura e inoculação. Os
30 isolados bacterianos foram, também, avaliados in vitro quanto à produção
de ácido indolacético, solubilização de fosfato e fixação de nitrogênio. Em
seguida, para estudo da promoção de crescimento de plantas cítricas, foram
realizados testes in vivo utilizando três porta-enxertos, citrumelo Swingle [Citrus
paradisi Macfad cv. Duncan x Poncirus trifoliata (L.) Raf.], tangerina Sunki e
limão Cravo, sendo utilizados como parâmetros de avaliação, a altura, o
número de folhas, o diâmetro do caule, a massa seca da raiz, a massa seca da
iv
parte aérea e a massa seca total. Pelos resultados obtidos verificou-se que o
ensaio realizado com brotos de alfafa permitiu avaliar o potencial de biocontrole
das bactérias testadas contra P. nicotianae; os isolados de bactéria lática BL06
e BL12 apresentam potencial para serem utilizados como agentes de
biocontrole da doença, independente do método de aplicação utilizado; os
isolados de Bacillus spp. BM16 e CPMO4 foram capazes de promover o
crescimento do porta-enxerto Citrumelo Swingle, enquanto que, BM17 (Bacillus
sp.) e ACT11 (actinobacteria) promoveram o crescimento de plantas de
tangerina Sunki. Para o porta-enxerto limão Cravo, apenas BM05 (Bacillus sp.)
foi capaz de promover aumento da altura e do número de folhas das plantas.
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Survival of Spore forming bacteria during pasteurisation and anaerobic digestion in biogas plants.Danielsson, Mari January 2006 (has links)
ABSTRACT Anaerobic digestion is one way of handling biowaste and generating energy in the form of methane, biogas. This study shows that spore forming bacterias survive the process of pasteurisation and anaerobic digestion in biogas plants. It has also been established that both the nonpasteurised-and digestion- waste contains pathogen spore forming bacterias. Two Swedish full-scale commercial biogas plants were sampled before pasteurisation, after pasteurisation and after digestion on 10 occasions with one week intervals. The samples were analysed quantitatively and qualitatively, with biochemical methods, for Clostridium spp and Bacillus spp. Polymerase Chain Reaction, a biomolecular method, was used for C. chauvei analysis, with C. chauvei specific primers. For this analyse the biogas plants were sampled at 11 occasions. Survival of pathogenic spore forming bacteria in digestion residue may be a health risk for both humans and animals. The digested residue may be used as fertiliser on arable land and the risk of contamination by pathogenic Clostridium spp and Bacillus spp is hard to assess, but can not be neglected.
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