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Composition of flavonoid phenolic polymers isolated from red wine during maceration and significance of flavan-3-ols in foods pertaining to biological activity /Aron, Patricia M. January 1900 (has links)
Thesis (M.S.)--Oregon State University, 2007. / Printout. Includes bibliographical references (leaves 162-183). Also available on the World Wide Web.
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The bioavailability of 90MX cranberry powder and quercetin when administered to horsesMalone, Sara Rae. January 2008 (has links)
Thesis (M.S.)--Rutgers University, 2008. / "Graduate Program in Animal Sciences." Includes bibliographical references (p. 48-51).
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