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Etologické projevy ovcí v průběhu pastevního období / Ethological manifestations sheep along pastoral seasonKOUTNÁ, Zdeňka January 2008 (has links)
The aim of the thesis is to write down and evaluate the base categories of the sheep grazing behaviour during one grazing period as regards the various climatic conditions. The method of the direct observation was used when the length of interval was 10 minutes. It was done five times for always 24 hours during a grazing period. The longest time of the grazing (43,8 % of the day) was found out in July. High temperatures shortened the time of the grazing to 26,8 % of the day. If the growth is of poor quality the time of the movement is lengthened out to 10 % of the day. The longest time of the lying category was found out in August (54,4 % of the day).
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Vliv vybraných faktorů na plodnost u stáda šumavské ovce / Influence of The Chosen Factors on Fertility in Herd of Sumava SheepNOVÁKOVÁ, Iva January 2014 (has links)
The goal of this Diploma thesis was an analysis of the chosen factors and their influence on sheep fertility in the herd of sumava sheep. This factors were presented through the age of sheep, sheep nutrition and stress influence on the sheep fertility. For this purpose it was chosen the sumava sheep farming in herd Michlova Hut. At first this herd was introduced, than statistically described in terms of sheep fertility and in the next part there was analysis of the chosen factors. Based on these results the conclusions and the basic breeder recommendation to breeder community were deduced. The main reason for choice this topic was a growing breeder´s interest in breeder´s economy and various possibilities of the increasing sheep fertility.
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Vybrané faktory ovlivňující masnou užitkovost šumavské ovce / Chosen Factors Influencing Meat Performance of Sumava SheepNOVÁKOVÁ, Iva January 2014 (has links)
The goal of this Diploma thesis was an analysis of the chosen factors and their influence on meat performance of sumava sheep. This factors were presented trough the lamb sex, change of the nutrition dose and change of the surroundings. For this purpose it was chosen the sumava sheep farming in herd Michlova Hut. At first this herd was introduced, than statistically described in terms of meat performance and in the next part there was analysis of the chosen factors. Based on these results the conclusions and the basic breeder recommendation to breeder community were deduced. The main reason for choice this topic was a growing number of sheep farming focused on meat performance and factors trough them this performance is influenced.
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Vyhodnocení produkčních vlastností ovcí v ekologickém chovu / Evaluation of production characteristics of sheep in organic farmingKALIANKOVÁ, Eva January 2012 (has links)
The purpose of my graduation theses on the theme ? sheep breending at the ecological farm? was toanalyze the level of uses properities sheep and economic indicators at the ecological farm Račín situated in mountain part of Šumava. The detail information from studies of the technical literature specialized on ecological agriculture were brought out to analyze the whole questions of sheep breending at the ecological farm Račín. Meat yield was evaluated . The evaluation of reproduction was based on four basic reproductive indexes. The weight of 100 days old sheep and the production of wool were detected by scaling. Detected values were lower in most of indexes than published indexes. This fact is connected with detected inadequacies of lairage, nutrition and breending organization. Steps were suggested to eliminate these inaquacies and to innovate the level of breending in conclusion.
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Analýza chovu ovcí na ekologické farmě / Sheep breending at the ecological farmSVOBODOVÁ, Martina January 2008 (has links)
The purpose of my graduation theses on the theme {\clqq} sheep breending at the ecological farm`` was to analyze the level of uses properities sheep at the ecological farm Slunečná situated in mountain part of Šumava. The detail information from studies of the technical literature specialized on ecological agriculture were brought out to analyze the whole questions of sheep breending at the ecological farm Slunečná. Lacteous utility was judged in term of amount of drawen milk, process of lactational curve was judged in the following way. The evaluation of reproduction was based on four basic reproductive indexes. The weight of 100 days old sheep and the production of wool were detected by scaling. Detected values were lower in most of indexes than published indexes. This fact is connected with detected inadequacies of lairage, nutrition and breending organization. Steps were suggested to eliminate these inaquacies and to innovate the level of breending in conclusion.
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Regionální trh vybranými bio komoditami: bio mléko / Market of selected organic commodities (organic milk)BEZEMKOVÁ, Aneta January 2014 (has links)
The aim of thesis was to analyze the South Bohemian organic dairy production and distribution of organic milk. The thesis focuses on farm production, distribution channels and the application of the regional market. Through the processing of data from the database of the Institute of Agriculture Economics and Information and a questionnaire survey conducted at the level of organic farmers farming in the South Bohemian Region with a valid certificate for the milk production was assessed the development and the current market situation of organic milk production in the South Bohemian Region.
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Urbanisticko – architektonická studie areálu pro šetrný turismus Strachotín / Urban and architectural study of environmentally friendly tourist area Strachotín.Malůšek, Jan Unknown Date (has links)
ANNOTATION On the banks of the Střední Novomlýnská reservoir, in the cadastre of the municipality of Strachotín, the diploma thesis presents the overall design of a multifunctional complex, based on a sensitive connection between organic farming, well-breeding, and eco-tourism. The proposal shows the concept of farming in a "closed circle", with regard to the environment. The urban solution deals with the selected land with an area of 20 ha. The architectural part closely introduces the system of objects, creating a new landscape, perceived by both a human and bird's eye perspective. The layout solution analyzes in detail the functional arrangement of the farm, trying to meet all the requirements for efficient management while maintaining the organic regime and the coexistence of visitors and employees. The complex also offers a restaurant, multifunctional hall, conference rooms, classrooms, workshops, a gym, and exhibition areas. Accommodation is provided by a system of separate buildings, presenting the current possibilities of natural construction and environmentally friendly technologies to the guests, while maintaining the comfort of living. The farm is fully equipped for weddings or corporate events. The design and material solution use a maximum of natural materials in combination with current technologies. In addition to designing a viable multifunctional unit, the aim of the thesis is also to bring added value to the region, by holding annual cultural events and regular activities for children and seniors from the surrounding municipalities. At the same time, the work aims to create a sensitive counterpoint to current tourist destinations in the area.
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