- About
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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 1 to 6 of 6 (0.057 seconds)Spelling suggestions: "subject:"cooking (potato)""
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Sensory evaluation of mashed potatoes prepared in quantity from dehydrated productsBall, Shirley L. January 1964 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1964. / eContent provider-neutral record in process. Description based on print version record. Bibliography: l. 36-39.
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| 2 |
The phenomena of reflectance of potatoes in milkOeth, Thomas Francis. January 1961 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1961. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaf 25).
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Factors affecting the cost and use of mashed potatoes prepared in quantity from fresh and processed potatoesBright, Veronica Gouveia. January 1963 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1963. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 47-50).
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Nutritional and microbiological quality of whipped potatoes following pre-service holding as would occur in a conventional foodservice systemSnyder, Patricia Ollinger. January 1982 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1982. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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A study of some physical and chemical factors affecting the processing quality of Wisconsin grown potatoesKissmeyer-Nielsen, Erik. January 1964 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1964. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 37-39).
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Potatoes, the Million Dollar Industry: How They Grow and How to Use ThemBouton, Rosa 01 1900 (has links)
This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.
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