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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 1 to 4 of 4 (0.096 seconds)

Spelling suggestions: "subject:"cooking (strawberry)"" "subject:"cooking (berries)""

1

Processing and properties of strawberry leathers /

Ratphitagsanti, Wannasawat. January 2004 (has links)
Thesis (M.S.)--University of Missouri-Columbia, 2004. / Typescript. Includes bibliographical references (leaves 166-176). Also available on the Internet.
Dried fruit. Cooking (Strawberries)
2

Processing and properties of strawberry leathers

Ratphitagsanti, Wannasawat. January 2004 (has links)
Thesis (M.S.)--University of Missouri-Columbia, 2004. / Typescript. Includes bibliographical references (leaves 166-176). Also available on the Internet.
Dried fruit. Cooking (Strawberries)
3

Impact of five flavor compounds on full and low fat strawberry mix and ice cream /

Loeb, Shakira. January 2004 (has links)
Thesis (M.S.)--University of Missouri-Columbia, 2004. / Typescript. Includes bibliographical references. Also available on the Internet.
4

Impact of five flavor compounds on full and low fat strawberry mix and ice cream

Loeb, Shakira. January 2004 (has links)
Thesis (M.S.)--University of Missouri-Columbia, 2004. / Typescript. Includes bibliographical references. Also available on the Internet.

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