• Refine Query
  • Source
  • Publication year
  • to
  • Language
  • 1
  • Tagged with
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

Effect of germination and drying on enzyme activity in sorghum and cowpeas

Uriyo, Maria 10 July 2009 (has links)
Malts prepared from sorghum and cowpeas that was germinated at 25°C for 0, 1, 2 or 3 days and dried at 60°C for either 2.5, 5, 7.5 and 10 hours, were evaluated for α-amylase, β-amylase and endo-(1,3)(1,4)-β-D-glucanase activity. Germination had a highly significant effect on enzyme activity (P < 0.01). However, cowpea endo-(1,3)(1,4)-β-D-glucanase was not significantly affected by the combined action of germination and drying. β-Amylase was not detected in any of the samples of this experiment. Further analysis using Duncan’s Multiple Range Test, indicated that there was no significant difference in α-amylase activity in samples dried between 5 to 10 hours. Compared to α-amylase, sorghum and cowpea samples had low endo-(1,3)(1,4)-β-D-glucanase activity. / Master of Science

Page generated in 0.0991 seconds