NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Spelling suggestions: "subject:"deglycosylation"" "subject:"glucosylation""

1

Physicochemical Characterization and Isoflavone Profiling of Sourdough Soy Bread

Yezbick, Gabrielle 30 August 2012 (has links)
No description available.
Food Science
sourdough
soy
isoflavone
bread
fermentation
lactobacillus
aglycone
glucoside
deglucosylation
thermal analysis
bread staling
HPLC analysis

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