Hohenheim, Univ., Diss., 2005. / Aus: 1) Yeast 21:1375-89, 2004 2) .Agric. Food Chem. 53:8230-38, 2005. 3) Food Additives and Contaminants 22:397-405, 2005.

The topic of the diploma thesis is a multifunctional building of a hotel, in an undeveloped area of picturesque vineyards. The expanding Nikolsburg winery plans to build a hotel with a beautiful view of the historic town Mikulov and the Pálavské vrchy. Hotel should include accommodation for at least 30 guests in **** rooms, a restaurant, a wellness area and, above all, wine storage areas. The wine will be matured in the building and further distributed. Visitors can degustate and buy the wine here. The architectural concept further expands the multifunctionality of the assignment. Common areas should be adapted to the situations and the problem of one-time occupancy of the building, especially in the season and on weekends.

Diploma thesis is occupy with the design of winehouse and the hotel nearby vilage Strachotín in South Moravia. Projekt solve architecture of producing and presentation wine, and the additive function is the building for short-time living. The design of nearby landscape belong to thesis also.

The goal of the thesis and its theme “ Winery Object“ is to create the contract documents for realization of the building. Winery is drafted for processing the grapes. It is situated into steep land, in uptown of Pavlov. The building is designed as a detached object with three floors. The first floor is partially sunk into the ground. The building consists of two objects on the first floor and is connected into one joint area, where is space for aging the wine, bottling, storage area and shipping. The first part of the object includes administrative area, area for employees, grape press plant and cellarage. In the second object there is designed the room for degustation and in the loft area the room for drying the straw wine. Supporting brickwork is slated of cement bricks of sacrificial formwork, insulated and there is aired facade. Ceiling construction is made of cellular Spiroll panels. The entire object is roofed with queen post truss with burnt roof covering.

The main goal of this diploma project is to produce an architectural study of the Moravian Wine Centre Brno (MVC) located on Hlinky Street in Brno, Czech Republic. Study also includes a concept of urban planning at Zluty Kopec area. Proposed urban ideas lead to development of a bidirectional passable park area and create an axis leading towards Moravian Wine Centre. MVC is a multifunctional building which contains the following space and operations: a leasable retail space for winemakers, space for wine degustation and archive boxes, a congress center with multifunctional hall, offices of The Czech Republic Institute of Wine, a gastrostudio, a viewing terrace restaurant, a cafe, a hotel type of accommodation in double rooms and suites, apartments with roof terraces, a wellness centre and space for wine production. Design of the proposed MVC complements surrounding buildings built in functionalist era and highlights the enter of proposed park. The facade is functionally pure with an accent of colored glass. An important part of the proposal is to link the design of new building with the historic cellars with tradition of wine processing. A part of this project was to design an interior spiral staircase connecting the basement with the entrance area. The construction of building contains integrated elements of renewable resources of energy such as photovoltaic facade.

The subject of this master thesis is a design of wine house which comes together with restaurant and accommodation in Strazovice near Kyjov. It includes design study and all the detailed drawings of the building. The building is designed with three services - winery, restaurant and accommodation. Winery is divided into separate rooms for wine processing, finishing and wine aging, also storage, distribution and sale of wine. Canteen service includes kitchen with accessories, restaurant with dining, separated lounge, vaulted cellar and room for degustation. Lounge, cellar and degustation room is primary determined for different corporate events, conferences, weddings, family events and others. For building were chosen descending lands at the edge of Strazovice.. The main reason for this decision is the view that this place provides because of its higher position. Also this village is a part of region, for which wine production is typical. The shape of the object is rectangular and consists of three floors. Two upper floors are receding with comparison to the first floor. This formed a part of terrace which is connected with the oval part on pillars. Basement is situated completely below ground, only the south side is partly uncovered. Construction is made of reinforced concrete. Ground floors are with ventilated frontage. Frontage of the first floor is covered with wooden cladding, and frontage of the second floor is covered with plaster. Vertical constructions are made of lime-sand blocks and horizontal constructions are reinforced concrete. The roof is built of wooden trusses with arched upper part. On the roof there are installed photovoltaic panels for electricity which is used in the building. Rainwater is held in tank, servers as a water supply for the building. Wastewater is depurated in small sewage plant which is further conducted into the building. Other wastewater is captured in the sump. Projection of the winery emphasis, inter alia, on static and