Tomatoes are widely produced and consumed due to their nutritional content and versatility. However, the tomato is a soft fruit liable to damage and flavour deterioration. Hence, the main challenge for the tomato producing industry is to prevent the high loss incurred during harvest, handling and transportation of the crops. The objective of this study was to investigate the overall nutritional implication of controlled storage of tomatoes using ozone on the ripening process and the basic nutritional components of tomatoes. This investigation was also designed to focus on the effect of different ozone doses on the basic components and properties (carotenoids, ascorbic acid, total antioxidant activity and soluble sugars content) of the quality and dynamic maturity of tomatoes. Green tomatoes (Rio Grande) were treated in glass chambers with ozone enriched air [(air + 2, 7 and 21 mg O3/g tomato) and control (air only)] under humidity and temperature of 90-95% and 14-17 oC respectively. Tomatoes were sampled after 14 days of ozone treatment in the storage chamber and analyzed for different quality parameters (appearance, weight loss, Total Soluble Solids (TSS), titratable acidity, total ascorbic acid and carotene) of the ripening. The variety Elegance tomatoes were selected and the fruits were graded by colour and subjected to treatment with ozone (in doses 0 (clean air), 0.25, 0.50, and1.00 mg O3/g tomatoes) during storage for 6 days under the same humidity and temperature conditions. The fruits were analysed for carotenoids, ascorbic acid content, total antioxidant activity and soluble sugars. Analysis of the fruits clearly showed that ozone significantly delayed the development of colour on the surface, particularly in the low doses, and caused black spots on the surface of the tomatoes, particularly in higher ozone doses. Ozone did not affect the ascorbic acid and titratable acidity content. However ozone did reduce the Total Soluble Solids (TSS) by about 10% at the lowest ozone dose. A high inhibition of accumulation of carotenoids, particularly at low dose, of the tomatoes (Rio Grande) was also observed. Tomatoes (Elegance) under ozone treatments contained higher ß-carotene than those under the control treatment and lycopene content increased during storage in the red stage of tomato fruits. Ascorbic acid (AsA), dehydroascorbic acid (DHA) and the total of AsA and DHA concentrations, and ratios of redox (ASA/ (ASA + DHA) and DHA/AsA in pericarp and pulp of tomatoes tissue, did not show clear differences between the different treatments. The concentrations of the glucose and fructose increased in the tomatoes which were subjected to ozone treatments. Results from this study show that controlled atmosphere storage of tomatoes using ozone is a viable technique which warrants further study.

Tomato has been genetically modified for providing properties such as insect-resistance or delayed-ripening. Tomato seeds purchased from several bazaars and markets were screened for the presence of genetic modification by targeting NptII kanamycin resistance, Nos terminator, and 35S promoter gene regions which are the most commonly transformed gene regions in transgenic plants, and then ripening-delayed tomato seeds were tried to be identified in this study. F type truncated-PG gene and Sam-k gene were selected as the indicator of genetically modified ripening delayed tomatoes. DNAs of 25 seed samples were isolated by CTAB method and examined with several primer pairs, and the primer sets that provided consistent results were selected to conduct routine testing by PCR analysis of the samples. In screening analysis via conventional PCR, 4 samples were amplified with 35S, Nos and NptII primer sets. Among other samples, 3 of them were amplified with 35S and Nos primer sets and 2 of them were amplified only with 35S primer set. The amplification was observed with Nos, NptII and Sam-k primers in one sample and this sample was identified as 35 1 N, since the sequence result of the PCR product amplified with Sam-k primers showed high homology with the Samase gene of T3 Coliphage. F type truncated PG gene was not observed in any of the samples. Although this study demonstrates the presence of commonly used gene regions in genetically modified tomatoes, further analysis of the genetically modified ripening delayed tomato seeds via construct specificor event specific PCR techniques is needed for confirmation.

Genetically modified organisms are entering the human diet in all over the world. In order to have transparency in the foods that are being consumed, there is a need to trace the genetically modified organisms (GMOs) in the market and consequently this need brings the necessity of analytical methods that are capable of detecting, identifying and quantifying the transgenic events. These analytical methods also form the basis of the labeling regulations that are tried to be formed regarding GMOs. The main aim of this study is to develop and apply the detection methods for the two of the tomato events, delayed ripening and insect resistant. Currently the only validated detection methods are mainly for the corn, soybean, and cotton. There is no validated detection method for tomato. Tomato is one of the most consumed food products in Turkey and it is also among the controversial organisms in terms of genetic modifications and labeling, therefore the analysis of the genetic modifications in tomato is crucial. In this study, DNA-based detection is performed, with PCR being the chosen method of study. In order to detect the GMO-derived DNA, the method of analysis includes the following studies: species-specific, screening, gene-specific, construct-specific and inverse PCR. In addition, the quantification method is developed using the real-time PCR. In order to develop the procedure of identification method, the reference samples are used and the unknown varieties that are to be analyzed using this method are expected to have similarities with the authorized transgenic events.

Tomatoes are widely produced and consumed due to their nutritional content and versatility. However, the tomato is a soft fruit liable to damage and flavour deterioration. Hence, the main challenge for the tomato producing industry is to prevent the high loss incurred during harvest, handling and transportation of the crops. The objective of this study was to investigate the overall nutritional implication of controlled storage of tomatoes using ozone on the ripening process and the basic nutritional components of tomatoes. This investigation was also designed to focus on the effect of different ozone doses on the basic components and properties (carotenoids, ascorbic acid, total antioxidant activity and soluble sugars content) of the quality and dynamic maturity of tomatoes. Green tomatoes (Rio Grande) were treated in glass chambers with ozone enriched air [(air + 2, 7 and 21 mg O3/g tomato) and control (air only)] under humidity and temperature of 90-95% and 14-17 oC respectively. Tomatoes were sampled after 14 days of ozone treatment in the storage chamber and analyzed for different quality parameters (appearance, weight loss, Total Soluble Solids (TSS), titratable acidity, total ascorbic acid and carotene) of the ripening. The variety Elegance tomatoes were selected and the fruits were graded by colour and subjected to treatment with ozone (in doses 0 (clean air), 0.25, 0.50, and1.00 mg O3/g tomatoes) during storage for 6 days under the same humidity and temperature conditions. The fruits were analysed for carotenoids, ascorbic acid content, total antioxidant activity and soluble sugars.Analysis of the fruits clearly showed that ozone significantly delayed the development of colour on the surface, particularly in the low doses, and caused black spots on the surface of the tomatoes, particularly in higher ozone doses. Ozone did not affect the ascorbic acid and titratable acidity content. However ozone did reduce the Total Soluble Solids (TSS) by about 10% at the lowest ozone dose. A high inhibition of accumulation of carotenoids, particularly at low dose, of the tomatoes (Rio Grande) was also observed. Tomatoes (Elegance) under ozone treatments contained higher ß-carotene than those under the control treatment and lycopene content increased during storage in the red stage of tomato fruits. Ascorbic acid (AsA), dehydroascorbic acid (DHA) and the total of AsA and DHA concentrations, and ratios of redox (ASA/ (ASA + DHA) and DHA/AsA in pericarp and pulp of tomatoes tissue, did not show clear differences between the different treatments. The concentrations of the glucose and fructose increased in the tomatoes which were subjected to ozone treatments. Results from this study show that controlled atmosphere storage of tomatoes using ozone is a viable technique which warrants further study. / Libyan government

Hormesis is a dose response phenomenon where low doses of a stress bring about a positive response in the organism undergoing treatment. UV-C hormesis has been known for over three decades and has a broad range of benefits on postharvest produce. Benefits include increased nutritional content, delayed chlorophyll degradation and disease resistance. The beneficial effects have been observed on many varieties of fresh produce including climacteric and non-climacteric fruit, tubers, salads and brassicas. The majority of previous studies have used low-intensity (LIUV) UV-C sources. LIUV sources require lengthy treatment times, which are in the region of 6 minutes for tomato fruit. This has, in part, prevented the commercial application of this technique. High-intensity, pulsed polychromatic light (HIPPL) sources, however, have recently been developed. HIPPL sources may have the potential to drastically reduce treatment times and increase their commercial viability. It was shown, here, that the use of HIPPL can control disease (reduce disease progression) caused by Botrytis cinerea and Penicillium expansum and also delay ripening on tomato fruit. Both disease control and delayed ripening were at similar levels for LIUV and HIPPL treatments on mature green fruit. The HIPPL treatments used in these studies can reduce treatment times for tomato fruit by 97.3%. Both HIPPL and LIUV treatments elicit local responses irrespective of the treatment orientation and tomato fruit, therefore, require full surface irradiation. Furthermore, UV-C in the HIPPL source is not required for disease control or delayed ripening. It does, however, contribute approximately 50% towards the total observed effects. Investigations into the mechanisms underpinning postharvest HIPPL and LIUV hormesis, on tomato fruit, identified that the expression of genes involved in plant hormone biosynthesis, defence, secondary metabolism and ripening were affected. This indicates that disease control is achieved through induced resistance. Changes to expression, following treatment, were highly similar for both HIPPL and LIUV treatments and were mediated by salicylic acid, jasmonic acid and ethylene. This may lead to broad range resistance against necrotrophic and biotrophic pathogens as well as abiotic stresses and herbivorous pests. Recently, the exposure of foliage to UV-C has been shown to induce resistance against B. cinerea on Arabidopsis thaliana. The horticultural applications of such treatments, however, have not been explored. Pre-harvest treatments of lettuce in the glasshouse showed variation in damage threshold and optimal treatment to control disease following LIUV and HIPPL treatment. Further sources of variation included the cultivar, pathogen of interest and the point that treatment was applied during the year. Using a controlled environment allowed seasonal variation to be mitigated and both HIPPL and LIUV treatments controlled disease against B. cinerea. For pre-harvest treatments to be a success in the glasshouse, further studies into how both biotic and abiotic factors influence treatment is required. To circumvent the problems associated with pre-harvest treatments and environmental variation in the glasshouse, LIUV seed treatments were performed on tomato. Control of B. cinerea was established with an approximately 10% reduction in incidence and disease progression with a 4 kJ/m2 treatment. When monitoring the effect of treatment on germination and early seedling development it was also identified that an 8 kJ/m2 treatment led to biostimulation of germination and root and shoot growth.