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This dissertation describes problems of traditional and mostly automatic systems used for milking of cattle used in farming in the Czech Republic. The theoretical part of this work provides the basic principles of cattle farming and a brief historical progression of technology for cattle milking. For more thorough comparison a general description of an existing technical solution for a conventional method of milking is introduced here. Further parts of the report give general concepts from industrial robotics. The aim of this dissertation was to use practical knowledge to describe existing technology of automatic milking machinery and the impact of their technological development for the improvement of the effectiveness of milking in real operations of cattle farming in the Czech Republic.

The aim of the thesis evaluation of milk production Czech Pied and Holstein cattle reared in identical conditions, a farm was to evaluate milk production Czech Pied and Holstein cattle reared in identical conditions one farm. The literature review has been described primarily cow barn, then we focused on milking his principles and types of milking parlors. The main part of the study was to compare production between Czech Pied and Holstein cattle on farms within TOPAGRI Ltd. based in Topolná, where she had two breeds are identical breeding conditions. The obtained data were statistically analyzed. Results for the period were compared between breeds and monitored with available countrywide data. In this work, we observe that in identical conditions amounted cow Holstein cattle to higher average daily milk production by up to 6.89 kg per cow. Furthermore, we found a comparable fat and protein content, while we have not had the expected significant differences under the two breeds. Regarding the fat content of milk, the best result was recorded in 2013, when the Czech Simmental breed recorded an average fat content of milk at 4.00% and 3.95% of Holstein breed. In 2014, even the Holstein cows showed higher average fat content of milk and 0.05% amounting to 3.83%. For the average protein content was in 2012, the highest distinction in the reference period and 0.33% in favor of Czech Pied breed. In 2014, the average protein content of almost equaled the difference was only 0.03% in favor of Czech Pied breed. Finally, we have seen the development of market prices of milk when the farm gate milk prices tracked farms long staying well below the national average. The highest purchase prices reached tracked farm in 2014, when the average price per kilogram of milk amounted to CZK 9.13. After the abolition of milk quotas in 2015, we have, however, noted a sharp decline in prices, up to CZK 6.75 per 1 kg of milk.

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